Accent and MSG are the same thing.
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 2:31 PM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitc
Excellent tip and thank you yes that would work perfect!
Sugar
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You can skip the accent and use any kind of pork chops, preferably boneless.
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 4:33 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD]
Copycat Shake 'N Bake
I bet you use this stuff all the time! Truth is, most kitchens already have
all the ingredients, so why buy this mix at the store?
4 Cups Flour
2 teaspoons Cayenne Pepper
1 Cup Bran Flake Cereal (crushed)
2 tablespoons Parsley Flakes
2 teaspoons Garlic Powder
1 tables
I post these recipes when I get them everyday. Thanks for the information you
provided. I would never make this because I don't care for this squash.
Marilyn
-Original Message-
From: Pamela Fairchild via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22
This stew might be delicious, but your zucchini will be mush if you follow
these instructions. Add the zucchini for the last hour at most.
Pamela Fairchild
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, December
Sugar, I just saw this recipe. If making more than one sheet full, I would
place parchment paper on the cookie sheet and slide the paper with its cookies
to the counter top to cool while preparing the second batch, which I would then
slide onto the cookie sheet for the next baking. I love the ti
I don't know if it has MSG in it, but it has never caused the reaction that MSG
causes me.
Marilyn
-Original Message-
From: Deborah Barnes via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 2:36 PM
To: cookinginthedark@acbradio.org
Cc: Deborah
I'm sorry; I meant poultry seasoning. I thought it had Accent or MSG in it.
Should read what I write at 3 in the morning.
Deb B.
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 8:25 AM
To: cookinginthe
Oh, maybe it's MSG I'm allergic to; I thought accent had it in there. In any
event, I can not use either just to be safe.
Deb B.
-Original Message-
From: Marilyn Pennington via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 10:18 AM
To: cookingi
Crock Pot Budget Cube Steak Recipe from CDKitchen.com
Cube steaks are slowly cooked in a tasty gravy. The results are a
family-favorite meal that won't break the bank.
Makes six servings.
ready in: over 5 hrs.
ingredients
6 cube steaks
2 cans (10.75 ounce size) cream of mushroom
I got this from Helen and we all liked it. I have made this two times.
Marilyn
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 8:30 AM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD
Why didn't I say that? I always make things more complicated, than is
necessary. LOLOLOL!
Marilyn
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, January 22, 2018 8:25 AM
To: cookinginthedark@acbradio.org
Cc: Helen Wh
How about using Campbellās cream of mushroom soup and onion soup packet? And
rice? Got any good ideas?
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I saved both pork and rice recipes, and with no MSG or Flour, I can bake these
for my gluten-free husband. They both look good and I can choose either
depending on whether or not I want tomatoes. Thanks!
Pamela Fairchild
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I don't see anything in the recipe, using accent. Anyway, I wouldn't put it in
there because I have a reaction to that stuff as well as the MSG stuff.
I just got the recipe yesterday from the CD Kitchen newsletter so I have not
tried it.
I will just use pork steaks, I don't care if they are
Baked Pork Chops And Rice Tried And True
I made this recently, and this time, I cut the chops up in to bite sized
pieces. I liked this method better.
I always make notes when making and keeping recipes, because, sometimes,
I'll tweak it to what ingredients I have here, or use a subs
I didn't see accent as an ingredient in this recipe. It calls for poultry
seasoning. If you can't find pork shoulder steaks, just use boneless chops.
I do have a similar recipe, that I make often. I don't know if I sent it here
or not.
I'll send it in another message.
-Original Message
I want to try this! But two comments:
I've never heard of pork shoulder steaks.
And
What can you use instead of Accent? If I remember correctly, Accent is the
stuff they use a lot in Chinese restaurants that causes me lots of issues. mailto:cookinginthedark@acbradio.org]
Sent: Sunday, Janua
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