Re: [AZORES-Genealogy] Digest for azores@googlegroups.com - 15 Messages in 3 Topics

2011-08-30 Thread jooqqls

Hi Cheri (and others)

I know his date of birth from a family bible and his Mster Mariner  
records.  (31 August 1840) I know everything it is possible to know  
about him of his life in New Zealand, (he left the Azores when he was  
only 14) but the only record of his place of birth is given as Fayal,  
Western Isles. Else, he's generally just listed as from Portugal.


He was known here as Emanuel DIAZ, and nick~named George. Variations  
of the spelling include, of course, DIAS and DEARS. He, himself, was  
illiterate. His only daughter was named Emilie/Emilia which may be a  
clue to his family, as his only son was named after his wife's family.


The problem was... I couldn't read the dates in the parish registers,  
(and no~one could understand my request to even sort that out) so I  
had to guestimate where to start looking and where to stop looking.   
Page after page after page, hoping I'd not started too late or  
finished too soon... and no hide nor hair of him!


Contemporaneously in NZ is Francis DIAZ of similar age whose Master  
Mariner's records cite him as coming from Peak Pike, LOL.  I've  
presumed that's Pico. His son was named Manuel Joseph DIAZ, so we may  
have interconnecting families, but there are far less records for him  
here (and no family bible).


And while I'm sharing the New Zealand links
~ another Azorean Master Mariner known as Francis JOSEPH is presumed  
to have come from Faja Grande, Flores.  We have no idea of his real  
name, but we know he had family in USA during the West Coast Gold  
days, as Frank and his wife lived for many years at Gold Hill Nevada.  
She wrote amazing letters home but didn't actually name any of  
Frank's family, although she spoke of them being in San Francisco.


There are quite a few Azorean descendants in New Zealand because of  
the whaling trade. Geographically, they would have felt at home here  
and many jumped ship and stayed.


Jools

On 29/08/2011, at 5:44 PM, azores+nore...@googlegroups.com wrote:

Cheri Mello gfsche...@gmail.com Aug 28 07:42AM -0700 ^

Jools,

It is very difficult to trace in the Azores without your freguesia.  
You'll
have to use every source in New Zealand to try to find where he was  
born.

And if he was inconsistent with his age, you'll have to work with an age
range. You'll have to look at vital records, government records (census,
naturalizations), church records (their childrens' baptisms, their
marriage), etc. Although the following was written from an American
perspective, maybe it can give you ideas of where to look in New  
Zealand:

http://www.rootsweb.ancestry.com/~azrwgw/HowTo.html
(Note: New URL). Also, your local genealogy society may be able to  
give you

leads and ideas of how to trace an immigrant in New Zealand.


Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das  
Tainhas,

Achada

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Re: [AZORES-Genealogy] Digest for azores@googlegroups.com - 11 Messages in 5 Topics

2011-08-30 Thread jooqqls

Thanks again Cheri,
~ what threw me of course, is after years of reading English parish  
records (even in Latin) I was unaware that the Azorean records would  
spell out the entire date.  It wasn't something I'd prepared for, else  
I would have learnt how to read numbers and months, at the very least.  
It never occurred to me I'd not see something like that in familiar  
terms.
	~ that there is some other available record in the future that might  
help would be a dream come true!  I've approached a researcher once or  
twice, but got nowhere very far with them either.  Not sure why.  I'd  
happily pay for a result of even honing in on a parish, but if he did  
leave at age 14, we're two years short of the right records. He first  
appears in mariner's records in Australasian waters in 1864 (Robert  
Towns of New Bedford) and married in Auckland in 1866.


Oh, and in case anyone has lost Francis DIAZ off their family tree,  
the one who drowned in New Zealand was born in 1842, and our Francis  
JOSEPH was born in 1835. I'm guessing no~one's been looking for my  
Manuel, else they'd have found me by now!!


Jools


On 30/08/2011, at 5:24 PM, azores+nore...@googlegroups.com wrote:

You are going to have to learn to read the documents. Really, you'll  
be

picking out key words and piecing your genealogy together.
snip
As a last resort, you can wait for the passaportes (emigration out  
of the
Azores) to come online, or you can hire a researcher to look for you.  
You
are lucky because if your ancestor sailed out of his home port of  
Horta on

Faial, you will probably find him. The port of Horta has records from
1836-1939 with NO gaps!! Since 1856 they are indexed and give the  
towns or

parishes (freguesia) of birth.

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Re: [AZORES-Genealogy] cold fish recipe

2011-08-30 Thread Cakemom102
Try Corti Bros. in Sacramento
 
Mary Ann
 
 
In a message dated 8/29/2011 3:39:39 P.M. Pacific Daylight Time,  
rayrso...@yahoo.com writes:

Can anyone tell me where I may purchase Salted Bacalhau  in the Sacramento 
area ?

--- On Mon, 8/29/11, Linda Norton  patli...@verizon.net wrote:


From:  Linda Norton patli...@verizon.net
Subject: RE:  [AZORES-Genealogy] cold fish recipe
To:  azores@googlegroups.com
Date: Monday, August 29, 2011, 8:43  AM

  
 
I  didn’t like it when I made it fresh, but love it salted. Best way is  to 
eat it…cold!! It takes in the other ingredients and makes it much  more 
tastier.

BTW, I do soak it for two to  three days before preparation.  


Linda Borges Furtado  Norton  


 
  

 
From:  azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf 
Of Jason  Fraga
Sent: Monday,  August 29, 2011 10:08 AM
To:  azores@googlegroups.com
Subject: Re: [AZORES-Genealogy]  cold fish recipe


 
Bacalhau doesn't have to  be salted to be 'bacalhau'.  Bacalhau is Cod.  
It can be  fresh or salted.  With regard to the cold dish that Steve was  
speaking of, my relatives really do (did) refer to it as just  bacalhau.  The 
equivalent scenario in English I suppose would be  to call Fettuccine 
Alfredo simply, Pasta.   

 


 
I just called my  Grandmother to ask what the specialized name of the dish 
was (beyond  bacalhau), and it translates as Cold Sauce.  She couldn't 
spell  the second part of it, but Molho is definitely the first  word.  That 
lends a bit of creedence to what Eric's saying  below about Molho Escabeche, 
although the second word didn't sound  exactly like escabeche.  

 


 
We're talking about the  same thing here though, as far as the cold dish 
with cod, onions, and  vinegar.

 


 


 
Respectfully,  

 


 
Jay  Fraga

 
Massachusetts

 


 



 
- Original Message  - 

 
From:  _eric edgar_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=noblankt...@gmail.com)   

 
To:  _azores@googlegroups.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=azores@googlegroups.com)   

 
Sent:  Friday, August 26, 2011 2:43 PM

 
Subject:  Re: [AZORES-Genealogy] cold fish recipe

 


 
Bacalhau is the  salted codfish. There are hundreds of recipes for it. An  
accomplished Portuguese chef knows 365 recipes, one for everyday of  the 
year.

 


 
The Molho  Escabeche  can be used on any fish, whether it's rehydrated  
bacalau, raw fresh fish, fried fish, baked broiled or  grilled.

 


 


 
Eric  Edgar

 
On Fri, Aug 26,  2011 at 10:45 AM, _CaraBela@aol.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=carab...@aol.com)   wrote:
 
 
Yes, that  is what it is called! I remember it now that I see the name.  

 
Sherry

 
 
 


 
 
In a  message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, 
_jay_fraga@applimetrix.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=jay_fr...@applimetrix.com)   
writes:


Steve,  that'd be bacalhau.  There are heated and cold variations out  
there.

Jay Fraga
Massachusetts


- Original  Message - 
From: Steve Gomes _steve.gomes@gmail.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=steve.go...@gmail.com) 
To:  _azores@googlegroups.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=azores@googlegroups.com) 
Sent:  Friday, August 26, 2011 10:44 AM
Subject: [AZORES-Genealogy]  cold fish recipe


My mother and ava used to make a cold  fish dish of white fish,
vinegar, raw onions, and  saffron.  Has anyone else had that in their
family?   i cant find it on the Internet anywhere.  I am wondering  if
it is a dish my grandmother made up.

_steve.gomes@gmail.com_ 
(http://us.mc1258.mail.yahoo.com/mc/compose?to=steve.go...@gmail.com) 

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Re: [AZORES-Genealogy] cold fish recipe

2011-08-30 Thread Ray Souza
Thanks for that.

--- On Tue, 8/30/11, cakemom...@aol.com cakemom...@aol.com wrote:


From: cakemom...@aol.com cakemom...@aol.com
Subject: Re: [AZORES-Genealogy] cold fish recipe
To: azores@googlegroups.com
Date: Tuesday, August 30, 2011, 2:16 PM



Try Corti Bros. in Sacramento
 
Mary Ann
 

In a message dated 8/29/2011 3:39:39 P.M. Pacific Daylight Time, 
rayrso...@yahoo.com writes:




Can anyone tell me where I may purchase Salted Bacalhau in the Sacramento area ?

--- On Mon, 8/29/11, Linda Norton patli...@verizon.net wrote:


From: Linda Norton patli...@verizon.net
Subject: RE: [AZORES-Genealogy] cold fish recipe
To: azores@googlegroups.com
Date: Monday, August 29, 2011, 8:43 AM








I didn’t like it when I made it fresh, but love it salted. Best way is to eat 
it…cold!! It takes in the other ingredients and makes it much more tastier.
 
BTW, I do soak it for two to three days before preparation. 



Linda Borges Furtado Norton 







From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of 
Jason Fraga
Sent: Monday, August 29, 2011 10:08 AM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] cold fish recipe




Bacalhau doesn't have to be salted to be 'bacalhau'.  Bacalhau is Cod.  It 
can be fresh or salted.  With regard to the cold dish that Steve was speaking 
of, my relatives really do (did) refer to it as just bacalhau.  The equivalent 
scenario in English I suppose would be to call Fettuccine Alfredo simply, 
Pasta.  


 


I just called my Grandmother to ask what the specialized name of the dish was 
(beyond bacalhau), and it translates as Cold Sauce.  She couldn't spell the 
second part of it, but Molho is definitely the first word.  That lends a bit of 
creedence to what Eric's saying below about Molho Escabeche, although the 
second word didn't sound exactly like escabeche.  


 


We're talking about the same thing here though, as far as the cold dish with 
cod, onions, and vinegar.


 


 


Respectfully, 


 


Jay Fraga


Massachusetts


 


 



- Original Message - 


From: eric edgar 


To: azores@googlegroups.com 


Sent: Friday, August 26, 2011 2:43 PM


Subject: Re: [AZORES-Genealogy] cold fish recipe


 


Bacalhau is the salted codfish. There are hundreds of recipes for it. An 
accomplished Portuguese chef knows 365 recipes, one for everyday of the year.


 


The Molho Escabeche  can be used on any fish, whether it's rehydrated bacalau, 
raw fresh fish, fried fish, baked broiled or grilled.


 


 


Eric Edgar


On Fri, Aug 26, 2011 at 10:45 AM, carab...@aol.com wrote:


Yes, that is what it is called! I remember it now that I see the name. 

Sherry




 


In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, 
jay_fr...@applimetrix.com writes:

Steve, that'd be bacalhau.  There are heated and cold variations out there.

Jay Fraga
Massachusetts


- Original Message - 
From: Steve Gomes steve.go...@gmail.com
To: azores@googlegroups.com
Sent: Friday, August 26, 2011 10:44 AM
Subject: [AZORES-Genealogy] cold fish recipe


My mother and ava used to make a cold fish dish of white fish,
vinegar, raw onions, and saffron.  Has anyone else had that in their
family?  i cant find it on the Internet anywhere.  I am wondering if
it is a dish my grandmother made up.

steve.go...@gmail.com

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[AZORES-Genealogy] Re: Horta Record Office

2011-08-30 Thread Katharine
On this Master Mariner list, is there also a Manuel Noronha (b. 1843)
from São Jorge? He was my great-grandfather.  Katharine.

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[AZORES-Genealogy] American Portuguese Genealogical Historical Society (APGHS)

2011-08-30 Thread Cheri Mello
I received an email from Ernest Cardoza, current president of the American
Portuguese Genealogical  Historical Society (APGHS) based in Taunton,
Massachusetts. I want to say it was in existence for 30+ years. The letter
was with regret, informing everyone that the APGHS will cease operations.
If anyone paid dues for 2011, they will be refunded (I have the email and
snail mail if you need this).  The snail mail (post office box) will be
closed as of Dec. 31, 2011.

Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas,
Achada

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Re: [AZORES-Genealogy] American Portuguese Genealogical Historical Society (APGHS)

2011-08-30 Thread E Sharp
Cheri,

This is really sad to hear.  They were the ones who helped me obtain the St.
John's Cemetery book and Ernest was the one who was especially helpful in my
receiving it.  This book has allowed me to help many listmembers who had
family members at St. John's which I will still happily do in the future.
The book is becoming well worn.

E
On Tue, Aug 30, 2011 at 8:59 PM, Cheri Mello gfsche...@gmail.com wrote:
I received an email from Ernest Cardoza, current president of the American
Portuguese Genealogical  Historical Society (APGHS) based in Taunton,
Massachusetts. I want to say it was in existence for 30+ years. The letter
was with regret, informing everyone that the APGHS will cease operations.
If anyone paid dues for 2011, they will be refunded (I have the email and
snail mail if you need this).  The snail mail (post office box) will be
closed as of Dec. 31, 2011.

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Re: [AZORES-Genealogy] American Portuguese Genealogical Historical Society (APGHS)

2011-08-30 Thread San Dauer
Cheri
I would like a copy of the email about APGHS.
Thank you  Sandra Valine Dauer

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Re: [AZORES-Genealogy] Re: Horta Record Office

2011-08-30 Thread John Vasconcelos
*Somehow, my complete message did not get through.*
Cheri,
The book that I have is principally about Azoreans in American whaling (ie,
Azoreans who got involved in American * whaling.)  In the late 19th and
early 20th century, many Azoreans became involved in American whaling. I
think that the primary means by which this happened is that when American
whalers came to the Azores, they would fill out their crews with young
Azorean men eagar to escape to a better life who would sign on as crew
members. Many would desert on the trip back and stay in the US. Among these
was my mother's second cousin, Antonio Caetano Corvello who eventually
became a whaling captain  out of New Bedford. Some of the whalers,
eventually went south around the horn into the Pacific to such places as New
Zealand. The book that Cheri referenced (which incidentally was written by a
cousin of mine, Joao Antonio Gomes Vieira)  did not have any details about
whaling in the South Pacific.
John Vasconcelos
*
On Mon, Aug 29, 2011 at 8:10 PM, Cheri Mello gfsche...@gmail.com wrote:

 Jools,

 I think there's a book about Flores and whalers.  I don't think it names
 names.  John Vasconcelos owns this book.  So John, chime in here if that
 book has any genealogy in it.

 You are going to have to learn to read the documents.  Really, you'll be
 picking out key words and piecing your genealogy together.  Some samples can
 be found on the Azores Genweb here:
 http://www.rootsweb.ancestry.com/~azrwgw/HowTo_Part_3a.html#reading

 You are also going to need the Portuguese Genealogy Word list.  Although
 it's actually housed on the Family Search web site, a link from the Azores
 Genweb will take you there:
 http://www.rootsweb.ancestry.com/~azrwgw/portuguese_word_list1.html

 Also, it helps to study the paleography (handwriting).  Again, it's housed
 on Family Search, but a link from the Azores GenWeb can take you there:
 http://www.rootsweb.ancestry.com/~azrwgw/Paleography/paleography_01.html

 Faial has a few records online.  They are in a computer database.  Many
 people have found errors.  Nevertheless, it is a place to start.  Again, you
 can use the Azores Genweb that will take you out to the site:
 http://www.rootsweb.ancestry.com/~azrwgw/faial.html

 As a last resort, you can wait for the passaportes (emigration out of the
 Azores) to come online, or you can hire a researcher to look for you.  You
 are lucky because if your ancestor sailed out of his home port of Horta on
 Faial, you will probably find him.  The port of Horta has records from
 1836-1939 with NO gaps!!  Since 1856 they are indexed and give the towns or
 parishes (freguesia) of birth.

 (And for those that want to know about the other 2 ports:
 Angra:  1775-1818, 1844-1845, 1857-1924.
 Ponta Delgada: 1875 May-1883 Oct; 1894 Nov - 1908 Oct; 1910 Jan-1920 Jan;
 1922 Sep-1939 Dec; 1950 Feb-1953 Mar.
 All records before and in the gaps are missing.

 Cheri Mello
 Listowner, Azores-Gen
 Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas,
 Achada

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[AZORES-Genealogy] Fwd: Taxi driver on Flores.

2011-08-30 Thread John Vasconcelos
My first cousin John Freitas remembers the other English speaking Flores
taxi driver as Joao Coelho.

-- Forwarded message --
From: John Vasconcelos gfsjo...@gmail.com
Date: Sun, Aug 28, 2011 at 1:25 PM
Subject: Taxi driver on Flores.
To: jnf1...@gmail.com


Hi John,
This is my genealogy self talking. I just cced you on  a reply to a 4th
cousin of ours Katharine Baker (who has ancestors from Flores as well as S
Jorge). Do you remember (by chance) the name of the taxi driver in Santa
Cruz Flores who said he was born in Fresno California and whose family
returned to Flores when he was young.  I rememberd Silvio Medina right away
because we also used him when we were there in 2002, but not the Fresno guy.
Cuz John

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Re: [AZORES-Genealogy] American Portuguese Genealogical Historical Society (APGHS)

2011-08-30 Thread Cheri Mello
Ernest's letter in its entirety said (I added in parenthesis):

August 25, 2011

Dear,

I regret to tell you the APGHS has ceased operations.  I don't know if it is
permanent.  The Florida and Massachusetts-based founders (particularly
Cecelia Rose) passed away more than a decade ago and at age 78 I no longer
have the energy and the zeal to go it alone.  Sources for Bulletin Board
(name of the newsletter) stories have dried up and with the use of the
Internet.  membership has declined (sic).

Should the society revive, life members will remain so.  Those who have paid
their dues this year will get a refund if requested.  The post office box
(see below) will remain open for 2011.

Sincerely,
Ernest Cardoza
APGHS President
His address, phone, and email

NOTE:  No permission was given to me to post his private information.  If
you need it, I'll email it to you privately.

2nd NOTE:  I don't know what will happen to their book about St. John's
Cemetery in New Bedford, Massachusetts.

Cheri

On Tue, Aug 30, 2011 at 10:38 PM, San Dauer acore...@msn.com wrote:

 **
  Cheri
 I would like a copy of the email about APGHS.
 Thank you  Sandra Valine Dauer



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-- 
Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas,
Achada

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Re: [AZORES-Genealogy] American Portuguese Genealogical Historical Society (APGHS)

2011-08-30 Thread Cheri Mello
Whoops!  The society's mailing address:
American Portuguese Historical  Genealogical Society
P.O. Box 644
Taunton, MA 02780-0644
USA

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