[CAKE-RECIPE] Rudolph Cupcakes
Rudolph Cupcakes Little hands will enjoy transforming these easy-to-make frosted chocolate cupcakes into mini-reindeers. 1 package Betty Crocker® SuperMoist® cake mix (any non-swirl flavor) Water, oil and eggs called for on cake mix package 1 tub Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting Chocolate shot 24 large pretzel twists 24 miniature marshmallows 24 red cinnamon candies 24 small red gumdrops 1. Heat oven to 350ºF. Line 24 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups. Make cake mix as directed on package, using water, oil and eggs. Fill cups 2/3 full. 2. Bake as directed on package or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Cool completely, about 1 hour. 3. Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes. 4. For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered. Home Cookin' Message Board http://members3.boardhost.com/marlaoh/index.html Home Cookin Archives http://recipecircus.com/recipes/marlaoh/ [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Christmas Candy Cane Cake
Christmas Candy Cane Cake 1 package { 2~ layer size } chocolate cake mix, any variety 1 package { 4 ~ serving size } chocolate flavor instant pudding & pie filling 4 eggs 1 ~ 8 ounce container sour cream 1/2 cup vegetable oil 1/2 cup water 4 squares, semi ~ sweet baking chocolate, chopped 1 1/2 cups candy canes, coarsely crushed , divided 1 ~ 8 ounce whipped topping, thawed Preheat oven to 350°. Lightly grease 2 { 9 ~ inch } round cake pans, line with wax paper. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chopped chocolate and 4 tablespoons of the crushed candy canes. Spoon batter into prepared pan. Bake 50 minutes to 1 hour or until toothpick inserted near center comes out clean. Cool in pans for 10 minutes on a wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto rack; gently remove pan. Cool completely on wire rack. Place 1 of the cake layers on serving plate. Spread evenly with 1 cup of the whipped topping. Top with remaining cake layer. Frost top and side of cake with remaining whipped topping. Garnish the top and the sides with the remaining crushed candy canes. Serves 10 Jenn B aka Mom2Sam and Tiny http://groups.yahoo.com/group/1recipes_galore2007-holidays http://groups.yahoo.com/group/1Recipes_Galore2007 Check them out [Non-text portions of this message have been removed] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Pumpkin Pie Cake
Pumpkin Pie Cake 1 yellow cake mix (hold out 1 c.) 1 egg 1 stick margarine, melted Filling: 1 (20 oz.) pumpkin 2/3 c. brown sugar 2 tsp. pumpkin pie spice 1 tsp. cinnamon 2 eggs 2/3 c. milk Mix cake mix, egg and margarine. Press into 13x9 inch pan. Mix filling, pour over crust. Sprinkle with the 1 cup cake mix and bake at 350 degrees for 45-50 minutes. When cool, can top with Cool Whip. PeoplePC Online A better way to Internet http://www.peoplepc.com Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/