Stus-List Re: C Steak Rub

[Dave S via CnC-List]

That’s one I keep on the boat - ‘barberians’ is the brand.  Easy.   Also 
Italian seasoning or herbes de Provence, other basics.  Not so basic, are sun 
dried tomatoes and some assorted dried mushrooms and hot peppers from the local 
Asian supermarkets.  Couscous, risotto. Also -  Look up ‘thermal cooker’.   All 
are shortcuts to elevated cooking in a C  (Mine a 33-2)

Dave 



Sent from my iPhone

> On Sep 9, 2022, at 8:51 PM, Korbey Hunt via CnC-List  
> wrote:
> 
>  Montreal steal seasoning is my recommendation.  I saw someone recommended 
> liquid smoke.  Be careful with this.  More than a drop will leave a bitter 
> after taste.
> 
> Get Outlook for Android
> From: Ronald B. Frerker via CnC-List 
> Sent: Tuesday, September 6, 2022 3:58:59 PM
> To: CnClist 
> Cc: Ronald B. Frerker 
> Subject: Stus-List Re: C Steak Rub
>  
> Melt butter; put the s and worcestershire in it.  Paint it on.
> Ron
> Wild Cheri
> C 30-1
> STL
> 
> 
> On Tuesday, September 6, 2022, 03:51:39 PM CDT, Dennis C. via CnC-List 
>  wrote:
> 
> 
> Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it "list 
> legal".  :)  List traffic has been light so here's a new thread.
> 
> Although I'm usually happy with just Worcestershire sauce, salt and pepper on 
> my boat steaks, occasionally I like to amp up the flavor profile.
> 
> I've tried a number of store bought steak rubs, McCormick, Weber, etc.  Here 
> in Louisiana the humidity causes them to set up into a lump when stored on 
> the boat.  I even keep them in a plastic zipper bag.  One rub I use, Bolners 
> Fiesta Hamburger Deluxe, stays loose and shakeable for whatever reason.
> 
> Any suggestions on a steak rub that wouldn't clump up?
> 
> -- 
> Dennis C.
> Touche' 35-1 #83
> Mandeville, LA

Stus-List Re: C Steak Rub

[Korbey Hunt via CnC-List]

Montreal steal seasoning is my recommendation.  I saw someone recommended 
liquid smoke.  Be careful with this.  More than a drop will leave a bitter 
after taste.

Get Outlook for Android<https://aka.ms/AAb9ysg>

From: Ronald B. Frerker via CnC-List 
Sent: Tuesday, September 6, 2022 3:58:59 PM
To: CnClist 
Cc: Ronald B. Frerker 
Subject: Stus-List Re: C Steak Rub

Melt butter; put the s and worcestershire in it.  Paint it on.
Ron
Wild Cheri
C 30-1
STL


On Tuesday, September 6, 2022, 03:51:39 PM CDT, Dennis C. via CnC-List 
 wrote:


Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it "list 
legal".  :)  List traffic has been light so here's a new thread.

Although I'm usually happy with just Worcestershire sauce, salt and pepper on 
my boat steaks, occasionally I like to amp up the flavor profile.

I've tried a number of store bought steak rubs, McCormick, Weber, etc.  Here in 
Louisiana the humidity causes them to set up into a lump when stored on the 
boat.  I even keep them in a plastic zipper bag.  One rub I use, Bolners Fiesta 
Hamburger Deluxe, stays loose and shakeable for whatever reason.

Any suggestions on a steak rub that wouldn't clump up?

--
Dennis C.
Touche' 35-1 #83
Mandeville, LA

Stus-List Re: C Steak Rub

[ALAN BERGEN via CnC-List]

Hey guys:

This is a C list, not a steak rub list. A number of years ago, it turned
into a cow on the foredeck list. Let's not repeat that.

Alan Bergen
35 Mk III Thirsty
Rose City YC
Portland, OR



On Tue, Sep 6, 2022 at 3:25 PM schiller via CnC-List 
wrote:

> We use a little liquid smoke, Seasoned salt and pepper.  The liquid smoke
> adds a lot.
>
> Neil Schiller
> 1983 C 35-3, #028, "Grace"
> Whitehall, Michigan
>
> On 9/6/2022 5:03 PM, Andrew Burton via CnC-List wrote:
>
> Malden sea salt and fresh pepper is all I use. Then I cook the steak on a
> hot grill until rare/medium rare.
> I used to follow the Crocodile Dundee prescription; “chop its hooves off,
> wipe its bum and stick it on the plate.” But I’ve evolved from that.
> I do like to taste steak when I eat steak, though. I hate going to places
> where they garlic up the meat so that’s all you taste. When cooked, I like
> a little Colman’s mustard or horseradish on the side.
>
> Cheers
> Andy
> On the boat suffering through the dreaded plague in Martha’s Vineyard
>
> Andrew Burton
> 26 Beacon Hill
> Newport, RI
> USA02840
>
> http://sites.google.com/site/andrewburtonyachtservices/
> 
> +401 965-5260
>
> On Sep 6, 2022, at 16:55, Joel Aronson via CnC-List
>   wrote:
>
> 
> Probably the salt that clumps. Is there a low sodium option?
>
> Joel
>
> On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List <
> cnc-list@cnc-list.com> wrote:
>
>> Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it
>> "list legal".  :)  List traffic has been light so here's a new thread.
>>
>> Although I'm usually happy with just Worcestershire sauce, salt and
>> pepper on my boat steaks, occasionally I like to amp up the flavor profile.
>>
>> I've tried a number of store bought steak rubs, McCormick, Weber, etc.
>> Here in Louisiana the humidity causes them to set up into a lump when
>> stored on the boat.  I even keep them in a plastic zipper bag.  One rub I
>> use, Bolners Fiesta Hamburger Deluxe, stays loose and shakeable for
>> whatever reason.
>>
>> Any suggestions on a steak rub that wouldn't clump up?
>>
>> --
>> Dennis C.
>> Touche' 35-1 #83
>> Mandeville, LA
>>
> --
> Joel
>
>
>

Stus-List Re: C Steak Rub

[Mike Macdonald via CnC-List]

Now this is serious sailer talk.  Love it

Sent from my iPhone

> On Sep 6, 2022, at 5:04 PM, Andrew Burton via CnC-List 
>  wrote:
> 
> Malden sea salt and fresh pepper is all I use. Then I cook the steak on a 
> hot grill until rare/medium rare. 
> I used to follow the Crocodile Dundee prescription; “chop its hooves off, 
> wipe its bum and stick it on the plate.” But I’ve evolved from that. 
> I do like to taste steak when I eat steak, though. I hate going to places 
> where they garlic up the meat so that’s all you taste. When cooked, I like a 
> little Colman’s mustard or horseradish on the side.
> 
> Cheers
> Andy
> On the boat suffering through the dreaded plague in Martha’s Vineyard 
> 
> Andrew Burton
> 26 Beacon Hill
> Newport, RI 
> USA02840
> 
> http://sites.google.com/site/andrewburtonyachtservices/
> +401 965-5260
> 
>>> On Sep 6, 2022, at 16:55, Joel Aronson via CnC-List  
>>> wrote:
>>> 
>> 
>> Probably the salt that clumps. Is there a low sodium option?
>> 
>> Joel 
>> 
>>> On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List 
>>>  wrote:
>>> Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it "list 
>>> legal".  :)  List traffic has been light so here's a new thread.
>>> 
>>> Although I'm usually happy with just Worcestershire sauce, salt and pepper 
>>> on my boat steaks, occasionally I like to amp up the flavor profile.
>>> 
>>> I've tried a number of store bought steak rubs, McCormick, Weber, etc.  
>>> Here in Louisiana the humidity causes them to set up into a lump when 
>>> stored on the boat.  I even keep them in a plastic zipper bag.  One rub I 
>>> use, Bolners Fiesta Hamburger Deluxe, stays loose and shakeable for 
>>> whatever reason.
>>> 
>>> Any suggestions on a steak rub that wouldn't clump up?
>>> 
>>> -- 
>>> Dennis C.
>>> Touche' 35-1 #83
>>> Mandeville, LA
>> -- 
>> Joel 
>> 

Stus-List Re: C Steak Rub

[Ronald B. Frerker via CnC-List]

 Melt butter; put the s and worcestershire in it.  Paint it on.RonWild 
CheriC 30-1STL

On Tuesday, September 6, 2022, 03:51:39 PM CDT, Dennis C. via CnC-List 
 wrote:  
 
 Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it "list 
legal".  :)  List traffic has been light so here's a new thread.
Although I'm usually happy with just Worcestershire sauce, salt and pepper on 
my boat steaks, occasionally I like to amp up the flavor profile.

I've tried a number of store bought steak rubs, McCormick, Weber, etc.  Here in 
Louisiana the humidity causes them to set up into a lump when stored on the 
boat.  I even keep them in a plastic zipper bag.  One rub I use, Bolners Fiesta 
Hamburger Deluxe, stays loose and shakeable for whatever reason.
Any suggestions on a steak rub that wouldn't clump up?
-- 
Dennis C.Touche' 35-1 #83Mandeville, LA  

Stus-List Re: C Steak Rub

[Bill Coleman via CnC-List]

Look at the ingredients and make your own, using Iodized salt..
I had to get Iodized salt for my A-SALT fly shooter gun so it wouldn't gum
up.
Nothing like going to shoot a huge spider and have your rifle jam up!

Bill Coleman
Entrada, Erie PA,

On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List 
wrote:

> Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it
> "list legal".  :)  List traffic has been light so here's a new thread.
>
> Although I'm usually happy with just Worcestershire sauce, salt and pepper
> on my boat steaks, occasionally I like to amp up the flavor profile.
>
> I've tried a number of store bought steak rubs, McCormick, Weber, etc.
> Here in Louisiana the humidity causes them to set up into a lump when
> stored on the boat.  I even keep them in a plastic zipper bag.  One rub I
> use, Bolners Fiesta Hamburger Deluxe, stays loose and shakeable for
> whatever reason.
>
> Any suggestions on a steak rub that wouldn't clump up?
>
> --
> Dennis C.
> Touche' 35-1 #83
> Mandeville, LA
>

Stus-List Re: C Steak Rub

[schiller via CnC-List]

We use a little liquid smoke, Seasoned salt and pepper.  The liquid 
smoke adds a lot.


Neil Schiller
1983 C 35-3, #028, "Grace"
Whitehall, Michigan

On 9/6/2022 5:03 PM, Andrew Burton via CnC-List wrote:
Malden sea salt and fresh pepper is all I use. Then I cook the steak 
on a hot grill until rare/medium rare.
I used to follow the Crocodile Dundee prescription; “chop its hooves 
off, wipe its bum and stick it on the plate.” But I’ve evolved from that.
I do like to taste steak when I eat steak, though. I hate going to 
places where they garlic up the meat so that’s all you taste. When 
cooked, I like a little Colman’s mustard or horseradish on the side.


Cheers
Andy
On the boat suffering through the dreaded plague in Martha’s Vineyard

Andrew Burton
26 Beacon Hill
Newport, RI
USA    02840

http://sites.google.com/site/andrewburtonyachtservices/
+401 965-5260

On Sep 6, 2022, at 16:55, Joel Aronson via CnC-List 
 wrote:



Probably the salt that clumps. Is there a low sodium option?

Joel

On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List 
 wrote:


Okay, so Stu doesn't sell a C brand steak rub.  I wanted to
make it "list legal". :)  List traffic has been light so here's a
new thread.

Although I'm usually happy with just Worcestershire sauce, salt
and pepper on my boat steaks, occasionally I like to amp up the
flavor profile.

I've tried a number of store bought steak rubs, McCormick, Weber,
etc.  Here in Louisiana the humidity causes them to set up into a
lump when stored on the boat.  I even keep them in a plastic
zipper bag.  One rub I use, Bolners Fiesta Hamburger Deluxe,
stays loose and shakeable for whatever reason.

Any suggestions on a steak rub that wouldn't clump up?

-- 
Dennis C.

Touche' 35-1 #83
Mandeville, LA

--
Joel

Stus-List Re: C Steak Rub

[Andrew Burton via CnC-List]

Malden sea salt and fresh pepper is all I use. Then I cook the steak on a hot 
grill until rare/medium rare. 
I used to follow the Crocodile Dundee prescription; “chop its hooves off, wipe 
its bum and stick it on the plate.” But I’ve evolved from that. 
I do like to taste steak when I eat steak, though. I hate going to places where 
they garlic up the meat so that’s all you taste. When cooked, I like a little 
Colman’s mustard or horseradish on the side.

Cheers
Andy
On the boat suffering through the dreaded plague in Martha’s Vineyard 

Andrew Burton
26 Beacon Hill
Newport, RI 
USA02840

http://sites.google.com/site/andrewburtonyachtservices/
+401 965-5260

> On Sep 6, 2022, at 16:55, Joel Aronson via CnC-List  
> wrote:
> 
> 
> Probably the salt that clumps. Is there a low sodium option?
> 
> Joel 
> 
>> On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List 
>>  wrote:
>> Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it "list 
>> legal".  :)  List traffic has been light so here's a new thread.
>> 
>> Although I'm usually happy with just Worcestershire sauce, salt and pepper 
>> on my boat steaks, occasionally I like to amp up the flavor profile.
>> 
>> I've tried a number of store bought steak rubs, McCormick, Weber, etc.  Here 
>> in Louisiana the humidity causes them to set up into a lump when stored on 
>> the boat.  I even keep them in a plastic zipper bag.  One rub I use, Bolners 
>> Fiesta Hamburger Deluxe, stays loose and shakeable for whatever reason.
>> 
>> Any suggestions on a steak rub that wouldn't clump up?
>> 
>> -- 
>> Dennis C.
>> Touche' 35-1 #83
>> Mandeville, LA
> -- 
> Joel 
> 

Stus-List Re: C Steak Rub

[Joel Aronson via CnC-List]

Probably the salt that clumps. Is there a low sodium option?

Joel

On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List 
wrote:

> Okay, so Stu doesn't sell a C brand steak rub.  I wanted to make it
> "list legal".  :)  List traffic has been light so here's a new thread.
>
> Although I'm usually happy with just Worcestershire sauce, salt and pepper
> on my boat steaks, occasionally I like to amp up the flavor profile.
>
> I've tried a number of store bought steak rubs, McCormick, Weber, etc.
> Here in Louisiana the humidity causes them to set up into a lump when
> stored on the boat.  I even keep them in a plastic zipper bag.  One rub I
> use, Bolners Fiesta Hamburger Deluxe, stays loose and shakeable for
> whatever reason.
>
> Any suggestions on a steak rub that wouldn't clump up?
>
> --
> Dennis C.
> Touche' 35-1 #83
> Mandeville, LA
>
-- 
Joel