[CnD] Cherry Pie Muffins
Cherry Pie Muffins Sweet and hearty, with a tender body and flaky almond-scented streusel topping. The addition of almond milk and coconut oil makes these muffins particularly flavorful. Fresh cherries are a must when making these muffins. I suppose dried cherries, or cherry pie filling could work if they absolutely must, but the soft and pure flavor of fresh cherries in these muffins is unrivaled. Worth every gad-blum cherry you’ll pit before stirring together the batter. For the muffins: 1 egg 1/2 cup coconut oil 1/4 cup honey 1/2 teaspoon baking powder 3/4 cup whole wheat flour 1/2 teaspoon salt 1/4 cup almond milk 2 cups fresh cherries, pitted halved * For the streusel: 1/4 cup almond flour 2 tablespoons oatmeal 2 tablespoons powdered sugar 2 teaspoons honey 1 tablespoon coconut oil * For the latticed drizzle: 1/2 cup powdered sugar 1/2 teaspoon almond extract 1 to 3 tablespoons milk In a large bowl. beat together all muffin ingredients until well mixed. (If you are baking at low altitudes, increase the baking powder by 1/2 tsp.) Spoon mixed batter into a muffin tin prepared with cupcake wrappers. In a medium bowl, use a fork to combine all ingredients until a coarse crumb results. Sprinkle the streusel over the batter in each muffin tin (about 1 to 1 1/2 teaspoons per each), then bake in an oven preheated to 350 degrees for 18 to 22 minutes, or until the center of the muffins bounce back to the touch. Remove from the oven and allow to cool. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Salsa
Does anyone have a recipe for salsa! If so would you post it, please? Thanks so Much! Danny ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Salsa
Here's a recipe for salsa from a friend of mine. I haven't made it yet, but it seems to be something that has no obstacles for blind folks. She also cautioned that you should be careful how many peppers you include, as her first attempt she accidentally put in twice the specified amount. Salsa 1 can crushed tomatoes, thinned down with water (we use a 28 oz large can) 1 Tbs chile piquin peppers * (careful) 1/4 tsp garlic salt * 2 Tbs chopped onion * 1/4 tsp oregano * 1/4 bundle cilantro, chopped * Mix together. *Measurements to suit taste. Keep refrigerated. The piquin peppers can be found at Whole Foods but sometimes you can find them in packages at other grocery stores but in the dried whole form. The ones at Whole Foods were crushed flakes. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Danny Wells via Cookinginthedark Sent: Saturday, July 19, 2014 3:03 PM To: cookinginthedark@acbradio.org; 'Shannon Hannah' Subject: [CnD] Salsa Does anyone have a recipe for salsa! If so would you post it, please? Thanks so Much! Danny ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] iGrill Mini?
Hi there, Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got one because I heard it could work with my iPhone. What I'd like to know is this. I know it's for grills, but can I also use it for things like baking chicken or pork chops or something like that? Thoughts? Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Salsa
I would double the pepper flakes, but I like it hot! hot! hot! --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Nicole Massey via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; dd-we...@att.net Sent: Saturday, July 19, 2014 3:25 PM Subject: Re: [CnD] Salsa Here's a recipe for salsa from a friend of mine. I haven't made it yet, but it seems to be something that has no obstacles for blind folks. She also cautioned that you should be careful how many peppers you include, as her first attempt she accidentally put in twice the specified amount. Salsa 1 can crushed tomatoes, thinned down with water (we use a 28 oz large can) 1 Tbs chile piquin peppers * (careful) 1/4 tsp garlic salt * 2 Tbs chopped onion * 1/4 tsp oregano * 1/4 bundle cilantro, chopped * Mix together. *Measurements to suit taste. Keep refrigerated. The piquin peppers can be found at Whole Foods but sometimes you can find them in packages at other grocery stores but in the dried whole form. The ones at Whole Foods were crushed flakes. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Danny Wells via Cookinginthedark Sent: Saturday, July 19, 2014 3:03 PM To: cookinginthedark@acbradio.org; 'Shannon Hannah' Subject: [CnD] Salsa Does anyone have a recipe for salsa! If so would you post it, please? Thanks so Much! Danny ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] iGrill Mini?
The user's manual should give the answer. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 3:50 PM Subject: [CnD] iGrill Mini? Hi there, Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got one because I heard it could work with my iPhone. What I'd like to know is this. I know it's for grills, but can I also use it for things like baking chicken or pork chops or something like that? Thoughts? Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Turkey burgers
For how long and at what temp can I bake turkey patties? Do I have to flip them? These are homemade patties. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey burgers
If you bake them, I wouldn't think you'd have to flip them. As for how hot and how long, I'd go with the info on a doneness chart, which I don't have off the top of me pointed little head. (grin) --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 4:21 PM Subject: [CnD] Turkey burgers For how long and at what temp can I bake turkey patties? Do I have to flip them? These are homemade patties. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Infired grills
Has anyone used on of these grills? if so what are your thoughts? I’m interested in grilling, but want something that will be a bite more easy to use than the charcoal that you would use outdoors. I have a forman, but I just don’t think it gives the outdoor flavor that grilling outside on a bass grill, or another type of grill does? is it in the seasoning? On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: The user's manual should give the answer. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 3:50 PM Subject: [CnD] iGrill Mini? Hi there, Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got one because I heard it could work with my iPhone. What I'd like to know is this. I know it's for grills, but can I also use it for things like baking chicken or pork chops or something like that? Thoughts? Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey burgers
Do n not have to flip if cook in the oven. Hint: season them well for best flavor and spray or grease pan or they will stick. It depends how you like them: 15 minutes to 20. I like mine pretty cooked so I do about 18 but my boyfriend likes them almost burnt and that's 20 minutes. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: Saturday, July 19, 2014 2:34 PM To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com Subject: Re: [CnD] Turkey burgers If you bake them, I wouldn't think you'd have to flip them. As for how hot and how long, I'd go with the info on a doneness chart, which I don't have off the top of me pointed little head. (grin) --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 4:21 PM Subject: [CnD] Turkey burgers For how long and at what temp can I bake turkey patties? Do I have to flip them? These are homemade patties. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] jenjerbread
does anybody have a good jenjerbread recipe? thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] jenjerbread
I've never heard of jenjerbread. Are you taling about gingerbread? Allison - Original Message - From: Donald via Cookinginthedark cookinginthedark@acbradio.org To: Cookinginthedark@acbradio.org Date sent: Sat, 19 Jul 2014 17:51:41 -0400 Subject: [CnD] jenjerbread does anybody have a good jenjerbread recipe? thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey burgers
350 F and the average is 35 minutes. A inside temperature is 165 to 175 degrees with a meat thermometer - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 5:21 PM Subject: [CnD] Turkey burgers For how long and at what temp can I bake turkey patties? Do I have to flip them? These are homemade patties. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Infired grills
No, the flavor works on one of those little portable Webber or Webber style portable gas grills but I moved to a traegor smoker grill. It is easy to use and messy to clean up but the taste is worth all the mess. Jan Sent from my iPhone On Jul 19, 2014, at 2:38 PM, Rhonda Garrison via Cookinginthedark cookinginthedark@acbradio.org wrote: Has anyone used on of these grills? if so what are your thoughts? I’m interested in grilling, but want something that will be a bite more easy to use than the charcoal that you would use outdoors. I have a forman, but I just don’t think it gives the outdoor flavor that grilling outside on a bass grill, or another type of grill does? is it in the seasoning? On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: The user's manual should give the answer. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 3:50 PM Subject: [CnD] iGrill Mini? Hi there, Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got one because I heard it could work with my iPhone. What I'd like to know is this. I know it's for grills, but can I also use it for things like baking chicken or pork chops or something like that? Thoughts? Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] iGrill Mini?
'Yes you can use the i-Grill in the oven. It has meat temps and things like that in the app. I had the first generation i-Grill but found it not too helpful because I had a pretty good way of determining doneness already. It is a neat little gadget though. Have fun and put it right in the oven. Jan Sent from my iPhone On Jul 19, 2014, at 1:50 PM, Will Henderson via Cookinginthedark cookinginthedark@acbradio.org wrote: Hi there, Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got one because I heard it could work with my iPhone. What I'd like to know is this. I know it's for grills, but can I also use it for things like baking chicken or pork chops or something like that? Thoughts? Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] smoker/grill question - Re: Infired grills
As I'm interested in smoker grills, can you give more info on yours? Is it gas, electric or charcoal to produce the heat that burns the wood? Does it use wood chips, chunks, or pellets? And what is the capacity? Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: janbrown via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Rhonda Garrison rgarris...@gmail.com Sent: Saturday, July 19, 2014 5:16 PM Subject: Re: [CnD] Infired grills No, the flavor works on one of those little portable Webber or Webber style portable gas grills but I moved to a traegor smoker grill. It is easy to use and messy to clean up but the taste is worth all the mess. Jan Sent from my iPhone On Jul 19, 2014, at 2:38 PM, Rhonda Garrison via Cookinginthedark cookinginthedark@acbradio.org wrote: Has anyone used on of these grills? if so what are your thoughts? I’m interested in grilling, but want something that will be a bite more easy to use than the charcoal that you would use outdoors. I have a forman, but I just don’t think it gives the outdoor flavor that grilling outside on a bass grill, or another type of grill does? is it in the seasoning? On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: The user's manual should give the answer. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 3:50 PM Subject: [CnD] iGrill Mini? Hi there, Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got one because I heard it could work with my iPhone. What I'd like to know is this. I know it's for grills, but can I also use it for things like baking chicken or pork chops or something like that? Thoughts? Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Infired grills
I prefer a smoker. It gives excellent flavor and control. Dale has featured this on many of his shows and the food is absolutely delicious. I have also used a gas grill with woodchips and this gives an excellent flavor as well and offers great control for a blind person. It is not for a beginning cook, but for anyone with some experience, a good gas grill is sort of like cooking on a gas range outdoors and gives excellent flavor. Hint: Make sure to get a self-lighting pilot. You can hear it ignite and the grill come on. *smile* Regina Marie Phone: 916-877-4320 Email: reginamariemu...@gmail.com Follow me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandjfm.com -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Rhonda Garrison via Cookinginthedark Sent: Saturday, July 19, 2014 2:39 PM To: cookinginthedark@acbradio.org; Charles Rivard Subject: [CnD] Infired grills Has anyone used on of these grills? if so what are your thoughts? I'm interested in grilling, but want something that will be a bite more easy to use than the charcoal that you would use outdoors. I have a forman, but I just don't think it gives the outdoor flavor that grilling outside on a bass grill, or another type of grill does? is it in the seasoning? On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: The user's manual should give the answer. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 3:50 PM Subject: [CnD] iGrill Mini? Hi there, Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got one because I heard it could work with my iPhone. What I'd like to know is this. I know it's for grills, but can I also use it for things like baking chicken or pork chops or something like that? Thoughts? Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] smoker/grill question - Re: Infired grills
It is a junior model and is electric using pellits. I'm not sure how to talk capacity. It will take 30 large chicken wings on the smoking and grilling shelf. Hope that helps. Jan Sent from my iPhone On Jul 19, 2014, at 3:26 PM, Charles Rivard wee1s...@fidnet.com wrote: As I'm interested in smoker grills, can you give more info on yours? Is it gas, electric or charcoal to produce the heat that burns the wood? Does it use wood chips, chunks, or pellets? And what is the capacity? Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: janbrown via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Rhonda Garrison rgarris...@gmail.com Sent: Saturday, July 19, 2014 5:16 PM Subject: Re: [CnD] Infired grills No, the flavor works on one of those little portable Webber or Webber style portable gas grills but I moved to a traegor smoker grill. It is easy to use and messy to clean up but the taste is worth all the mess. Jan Sent from my iPhone On Jul 19, 2014, at 2:38 PM, Rhonda Garrison via Cookinginthedark cookinginthedark@acbradio.org wrote: Has anyone used on of these grills? if so what are your thoughts? I’m interested in grilling, but want something that will be a bite more easy to use than the charcoal that you would use outdoors. I have a forman, but I just don’t think it gives the outdoor flavor that grilling outside on a bass grill, or another type of grill does? is it in the seasoning? On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: The user's manual should give the answer. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 3:50 PM Subject: [CnD] iGrill Mini? Hi there, Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got one because I heard it could work with my iPhone. What I'd like to know is this. I know it's for grills, but can I also use it for things like baking chicken or pork chops or something like that? Thoughts? Will ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey burgers
Is that with them frozen or thawed? Sharon -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Saturday, July 19, 2014 6:11 PM To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com Subject: Re: [CnD] Turkey burgers 350 F and the average is 35 minutes. A inside temperature is 165 to 175 degrees with a meat thermometer - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 5:21 PM Subject: [CnD] Turkey burgers For how long and at what temp can I bake turkey patties? Do I have to flip them? These are homemade patties. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey burgers
Thawed Sent from my iPhone On Jul 19, 2014, at 4:34 PM, Sharon via Cookinginthedark cookinginthedark@acbradio.org wrote: Is that with them frozen or thawed? Sharon -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of RJ via Cookinginthedark Sent: Saturday, July 19, 2014 6:11 PM To: cookinginthedark@acbradio.org; sayegh.m...@gmail.com Subject: Re: [CnD] Turkey burgers 350 F and the average is 35 minutes. A inside temperature is 165 to 175 degrees with a meat thermometer - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 5:21 PM Subject: [CnD] Turkey burgers For how long and at what temp can I bake turkey patties? Do I have to flip them? These are homemade patties. Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] smoker/grill question - Re: Infired grills
I have a little smoker made by a company called Bradley it has an electric feed system to feed the wood onto a hot burner that is electrically heated. The wood pieces are small little parks about the size of an Oreo cookie. They are specialized and you have to buy them for the smoker. The smoker looks like a small student refrigerator with four shelves in at approximately 12 x 13 or even bigger than that. The shelf excuse me, the smoker has a dial four temperature and I'm on off switch for the smoke generator as well as a pushbutton to manually advance the wood box in the bottom of the smoker you can put a bowl filled with water to moisten the food and catch the burn marks. The pucks really don't burn they just smolder. On top of the machine the top of the smoker has a vent unit with a very small hole in the center of it that you can stick the probe of one of dales cooking thermometers into to read the internal temperature of the smoker. The dial can be marked to show the approximate temperature of the smoker will reach. It is a completely insulated box and does not get warm on the outside. It can be used as a cold smoker a smoking oven or an infrared or an infrared heater the oven. Sent from my iPhone this time On Jul 19, 2014, at 4:26 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: As I'm interested in smoker grills, can you give more info on yours? Is it gas, electric or charcoal to produce the heat that burns the wood? Does it use wood chips, chunks, or pellets? And what is the capacity? Thanks. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: janbrown via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Rhonda Garrison rgarris...@gmail.com Sent: Saturday, July 19, 2014 5:16 PM Subject: Re: [CnD] Infired grills No, the flavor works on one of those little portable Webber or Webber style portable gas grills but I moved to a traegor smoker grill. It is easy to use and messy to clean up but the taste is worth all the mess. Jan Sent from my iPhone On Jul 19, 2014, at 2:38 PM, Rhonda Garrison via Cookinginthedark cookinginthedark@acbradio.org wrote: Has anyone used on of these grills? if so what are your thoughts? I’m interested in grilling, but want something that will be a bite more easy to use than the charcoal that you would use outdoors. I have a forman, but I just don’t think it gives the outdoor flavor that grilling outside on a bass grill, or another type of grill does? is it in the seasoning? On Jul 19, 2014, at 5:19 PM, Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org wrote: The user's manual should give the answer. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Will Henderson via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Saturday, July 19, 2014 3:50 PM Subject: [CnD] iGrill Mini? Hi there, Has anyone ever used an iGrill or iGrill mini? I saw one for $40 and got one because I heard it could work with my iPhone. What I'd like to know is this. I know it's for grills, but can I also use it for things like baking chicken or pork chops or something like that? Thoughts? Will ___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Gingerbread
Gingerbread Ingredients: 1/2 cup boiling water 1/2 cup shortening 1/2 cup brown sugar 1/2 cup light molasses 1 egg, well-beaten 1 1/2 cups sifted flour 1/2 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 3/4 tsp ginger 3/4 tsp cinnamon Method: Preheat oven to 350 degrees. Pour boiling water over shortening; add the brown sugar, molasses and beaten egg. beat well. Sift dry engredients and add, beat until smooth. Bake in wax-paper lined 8-inchh square pan for 35 minutes. Cool in pan and cut into squares. Serve with whipped cream. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Donald via Cookinginthedark Sent: Saturday, July 19, 2014 4:52 PM To: Cookinginthedark@acbradio.org Subject: [CnD] jenjerbread does anybody have a good jenjerbread recipe? thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipes wanted for Rangemate Multi Cooker
I bought this round cooker for the microwave from QVC but the booklet doesn't seem to have many recipes in it. And I'll have to scan it. Does anybody happen to have one, and if so, where have you found other recipes for it. I got it because it looked pretty Summer friendly and blind friendly at the same time. Thanks in advance. Have been making lots of smoothies lately but doing very little cooking. Will be making a pasta dish for the crock pot tomorrow. I'll share if it turns out well. (smiles) As Always, Vicki To get information on how to purchase my CD write me at: keysfore...@comcast.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] toaster ovens
My toaster oven is on its last legs, or toasters, so, I have to get a new one. I like the toaster oven because I use a wheelchair and ovens on stoves are hard to get to. It's nice to have an oven/toaster/broiler on my counter top. Anyone have a blind friendly one you like? The on I had has all knobs and no lights or screens. They don't have it at Best Buys. Thanks for any suggestions. Abby ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Salsa
Hello everyone here is my recipe for salsa one can 28 ounce whole stewed tomatoes One or two whole fresh jalapenos chopped finely with seeds 1 to 3 cloves garlic minced, one bunch green onions chopped, 1/4 cup cilantro chopped, pinch of cumin, salt and pepper to taste Directions; I have done this, but you can use food processor processor to do this but you want to leave a little bit of Chuck's I use my hands when I smashed the stewed tomatoes you do not have to add any water after smashing stewed tomatoes combined the rest of the ingredients and enjoy woodchips Teresa MullenSent from my iPhone I forgot to mention put all ingredients in a bowl after smashing the stew tomatoes sorry this is my first time leaving a recipe! LOL enjoy with chips or vegetables also on eggs and other dishes like grilling meats chicken mashed potatoes etc. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Trimming fat from raw meat?
Hi all, I was wondering how you go about trimming fat. When meat is cooked, it's easy enough to feel what's meat and what's not. In its raw form, though, everything feels the same, to me at least. So, if you have some chicken breasts, for instance, how would you get the excess fat off them? I know that having fat in meat can help its flavor a lot, but sometimes there are just parts that need to be removed before you start cooking. Granted, you could trim it once cooked, but what if you plan to cut it up, say for a casserole or stew? Anyway, it's just something I was curious about. Thanks. -- Have a great day, Alex Hall mehg...@icloud.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
