date:20151018

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Jennifer Chambers via Cookinginthedark

There are different pasta shapes and sizes from A to Z.  Do a Google
search for Pasta Fits, or Pasta Shapes Dictionary.  It has suggestions
for use of each type.

hth

Jennifer

On 10/18/15, Charles Rivard via Cookinginthedark
 wrote:
> What are some of the brands.  And isn't the pasta that you mentioned
> different than macaroni?
>
> ---
> Be positive!  When it comes to being defeated, if you think you're finished,
>
> you! really! are! finished!
> - Original Message -
> From: "Becky McCullough via Cookinginthedark"
> 
> To: ; 
> Sent: Sunday, October 18, 2015 3:36 PM
> Subject: Re: [CnD] Is macaroni being made smaller?
>
>
>> There are some brands of large macaroni.
>> You could ask for ziti.
>> Becky
>> - Original Message -
>> From: "reinhard stebner via Cookinginthedark"
>> 
>> To: ; "'john mcconnell'"
>> 
>> Sent: Sunday, October 18, 2015 2:06 PM
>> Subject: Re: [CnD] Is macaroni being made smaller?
>>
>>
>>>I have looked for bags of elbow pasta? You may need to go to a specialty
>>>store to find the larger sizes...
>>>
>>> -Original Message-
>>> From: john mcconnell via Cookinginthedark
>>> [mailto:cookinginthedark@acbradio.org]
>>> Sent: Sunday, October 18, 2015 2:47 PM
>>> To: cookinginthedark@acbradio.org; 'Charles Rivard'
>>> ; 'Kathy Brandt' 
>>> Subject: Re: [CnD] Is macaroni being made smaller?
>>>
>>> Hello cooking in the dark family:
>>> You might have to buy a bag, rather than a box, and ask someone in the
>>> store if all of the macaroni is the same size. May sound like a stup
>>> question, but it really is not.
>>> Regards,
>>>
>>> John and Carol McConnell
>>>
>>>
>>> -Original Message-
>>> From: Charles Rivard via Cookinginthedark
>>> [mailto:cookinginthedark@acbradio.org]
>>> Sent: Sunday, October 18, 2015 6:44 AM
>>> To: cookinginthedark@acbradio.org; Kathy Brandt 
>>> Subject: Re: [CnD] Is macaroni being made smaller?
>>>
>>> I've also noticed this.  Also, I cannot find a variety of Kraft macaroni
>>>
>>> an cheese that uses big elbow macaroni.  It's very tiny.
>>>
>>> ---
>>> Be positive!  When it comes to being defeated, if you think you're
>>> finished, you! really! are! finished!
>>> - Original Message -
>>> From: "Kathy Brandt via Cookinginthedark"
>>> 
>>> To: 
>>> Sent: Sunday, October 18, 2015 4:35 AM
>>> Subject: [CnD] Is macaroni being made smaller?
>>>
>>>

 I bought a box of elbow macaroni to make mac and cheese from scratch,
 and was really surprised at how small the pasta was, as I remember it
 being bigger.  Has anyone noticed this, or, is there a bigger version
 of elbow macaroni that has a specific name that I should look for?  I
 know, could use shells, but is there a bigger version of elbow macaroni

 out there?

 Thanks.
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark


 -
 No virus found in this message.
 Checked by AVG - www.avg.com
 Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date:
 10/18/15

>>>
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>>
>>
>> ---
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>> -
>> No virus found in this message.
>> Checked by AVG - www.avg.com
>> Version: 2015.0.6172 / Virus Database: 4447/10846 - Release Date:
>> 10/18/15
>>
>
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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Becky McCullough via Cookinginthedark

The HyVee brand is bigger, but I make macaroni and cheese from scratch.
Becky
- Original Message - 
From: "Charles Rivard via Cookinginthedark" 

To: ; "Kathy Brandt" 
Sent: Sunday, October 18, 2015 8:43 AM
Subject: Re: [CnD] Is macaroni being made smaller?

I've also noticed this.  Also, I cannot find a variety of Kraft macaroni 
an cheese that uses big elbow macaroni.  It's very tiny.

---
Be positive!  When it comes to being defeated, if you think you're 
finished, you! really! are! finished!
- Original Message - 
From: "Kathy Brandt via Cookinginthedark" 

To: 
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?

I bought a box of elbow macaroni to make mac and cheese from scratch, and 
was really surprised at how small the pasta was, as I remember it being 
bigger.  Has anyone noticed this, or, is there a bigger version of elbow 
macaroni that has a specific name that I should look for?  I know, could 
use shells, but is there a bigger version of elbow macaroni out there?

Thanks.
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Checked by AVG - www.avg.com
Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date: 
10/18/15

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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Sugar via Cookinginthedark

I get my lg. elbow  pasta at Food Max or at WinCo's. usually by bulk.

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar

-Original Message-
From: Abby Vincent via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 12:16 PM
To: cookinginthedark@acbradio.org; reinhard.steb...@gmail.com; 'john mcconnell'
Subject: Re: [CnD] Is macaroni being made smaller?

This must be something that slipped by me while I got old.  I used to buy small 
mac for salads and bigger mac for mac & cheese.
Abby

-Original Message-
From: reinhard stebner via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 12:06 PM
To: cookinginthedark@acbradio.org; 'john mcconnell' 

Subject: Re: [CnD] Is macaroni being made smaller?

I have looked for bags of elbow pasta? You may need to go to a specialty store 
to find the larger sizes...

-Original Message-
From: john mcconnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 2:47 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard' ; 
'Kathy Brandt' 
Subject: Re: [CnD] Is macaroni being made smaller?

Hello cooking in the dark family:
You might have to buy a bag, rather than a box, and ask someone in the store if 
all of the macaroni is the same size. May sound like a stup question, but it 
really is not.
Regards,

John and Carol McConnell


-Original Message-
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 6:44 AM
To: cookinginthedark@acbradio.org; Kathy Brandt 
Subject: Re: [CnD] Is macaroni being made smaller?

I've also noticed this.  Also, I cannot find a variety of Kraft macaroni an 
cheese that uses big elbow macaroni.  It's very tiny.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message -
From: "Kathy Brandt via Cookinginthedark" 
To: 
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?


>
> I bought a box of elbow macaroni to make mac and cheese from scratch,
> and was really surprised at how small the pasta was, as I remember it
> being bigger.  Has anyone noticed this, or, is there a bigger version
> of elbow macaroni that has a specific name that I should look for?  I
> know, could use shells, but is there a bigger version of elbow macaroni out 
> there?
>
> Thanks.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> -
> No virus found in this message.
> Checked by AVG - www.avg.com
> Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date:
> 10/18/15
>

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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Charles Rivard via Cookinginthedark

What are some of the brands.  And isn't the pasta that you mentioned 
different than macaroni?


---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message - 
From: "Becky McCullough via Cookinginthedark" 


To: ; 
Sent: Sunday, October 18, 2015 3:36 PM
Subject: Re: [CnD] Is macaroni being made smaller?



There are some brands of large macaroni.
You could ask for ziti.
Becky
- Original Message - 
From: "reinhard stebner via Cookinginthedark" 

To: ; "'john mcconnell'" 


Sent: Sunday, October 18, 2015 2:06 PM
Subject: Re: [CnD] Is macaroni being made smaller?


I have looked for bags of elbow pasta? You may need to go to a specialty 
store to find the larger sizes...


-Original Message-
From: john mcconnell via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]

Sent: Sunday, October 18, 2015 2:47 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard' 
; 'Kathy Brandt' 

Subject: Re: [CnD] Is macaroni being made smaller?

Hello cooking in the dark family:
You might have to buy a bag, rather than a box, and ask someone in the 
store if all of the macaroni is the same size. May sound like a stup 
question, but it really is not.

Regards,

John and Carol McConnell


-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]

Sent: Sunday, October 18, 2015 6:44 AM
To: cookinginthedark@acbradio.org; Kathy Brandt 
Subject: Re: [CnD] Is macaroni being made smaller?

I've also noticed this.  Also, I cannot find a variety of Kraft macaroni 
an cheese that uses big elbow macaroni.  It's very tiny.


---
Be positive!  When it comes to being defeated, if you think you're 
finished, you! really! are! finished!

- Original Message -
From: "Kathy Brandt via Cookinginthedark" 
To: 
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?




I bought a box of elbow macaroni to make mac and cheese from scratch,
and was really surprised at how small the pasta was, as I remember it
being bigger.  Has anyone noticed this, or, is there a bigger version
of elbow macaroni that has a specific name that I should look for?  I
know, could use shells, but is there a bigger version of elbow macaroni 
out there?


Thanks.
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Checked by AVG - www.avg.com
Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date:
10/18/15



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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Becky McCullough via Cookinginthedark


HyVwee has them.
Becky
- Original Message - 
From: "Nicole Massey via Cookinginthedark" 

To: ; "'Abby Vincent'" 
Sent: Sunday, October 18, 2015 2:20 PM
Subject: Re: [CnD] Is macaroni being made smaller?


I suspect folks are for some unknown reason not buying as much of the 
larger macaroni, so stores aren't carrying it as much. I remember macaroni 
in about five different sizes, ranging from very small to about the length 
and depth of the larger medium sized pasta shells.



-Original Message-
From: Abby Vincent via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 2:17 PM
To: cookinginthedark@acbradio.org; reinhard.steb...@gmail.com; 'john
mcconnell'
Subject: Re: [CnD] Is macaroni being made smaller?

This must be something that slipped by me while I got old.  I used to
buy small mac for salads and bigger mac for mac & cheese.
Abby

-Original Message-
From: reinhard stebner via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 12:06 PM
To: cookinginthedark@acbradio.org; 'john mcconnell'

Subject: Re: [CnD] Is macaroni being made smaller?

I have looked for bags of elbow pasta? You may need to go to a
specialty store to find the larger sizes...

-Original Message-
From: john mcconnell via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 2:47 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard'
; 'Kathy Brandt' 
Subject: Re: [CnD] Is macaroni being made smaller?

Hello cooking in the dark family:
You might have to buy a bag, rather than a box, and ask someone in the
store if all of the macaroni is the same size. May sound like a stup
question, but it really is not.
Regards,

John and Carol McConnell


-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 6:44 AM
To: cookinginthedark@acbradio.org; Kathy Brandt

Subject: Re: [CnD] Is macaroni being made smaller?

I've also noticed this.  Also, I cannot find a variety of Kraft
macaroni an cheese that uses big elbow macaroni.  It's very tiny.

---
Be positive!  When it comes to being defeated, if you think you're
finished, you! really! are! finished!
- Original Message -
From: "Kathy Brandt via Cookinginthedark"

To: 
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?


>
> I bought a box of elbow macaroni to make mac and cheese from scratch,
> and was really surprised at how small the pasta was, as I remember it
> being bigger.  Has anyone noticed this, or, is there a bigger version
> of elbow macaroni that has a specific name that I should look for?  I
> know, could use shells, but is there a bigger version of elbow
macaroni out there?
>
> Thanks.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> -
> No virus found in this message.
> Checked by AVG - www.avg.com
> Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date:
> 10/18/15
>

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[CnD] Looking for scalloped potatoes recipe

2015-10-18 Thread Andrea Stone via Cookinginthedark

Hi everyone,
I was just wondering if anyone has a recipe for scalloped potatoes in a creamy 
sauce, but one that isn't a creamy cheese sauce?
We usually just buy boxes of them from the store, like in the Betty Crocker 
brand and such. And the ones we buy always say they're in a creamy sauce, but 
it never says it's a cheese sauce. I get sick if I eat cheese. Every home made 
recipe I looked up all uses cheese. I'd like to find a cheeseless one to try, 
if possible. Thank you for your help.
Andrea
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[CnD] On subscribe

2015-10-18 Thread Sead Bekric via Cookinginthedark



Sent from my iPhone how do I unsubscribe from mailing list? Thanks
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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Becky McCullough via Cookinginthedark

There are some brands of large macaroni.
You could ask for ziti.
Becky
- Original Message - 
From: "reinhard stebner via Cookinginthedark" 

To: ; "'john mcconnell'" 

Sent: Sunday, October 18, 2015 2:06 PM
Subject: Re: [CnD] Is macaroni being made smaller?

I have looked for bags of elbow pasta? You may need to go to a specialty 
store to find the larger sizes...

-Original Message-
From: john mcconnell via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]

Sent: Sunday, October 18, 2015 2:47 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard' ; 
'Kathy Brandt' 

Subject: Re: [CnD] Is macaroni being made smaller?

Hello cooking in the dark family:
You might have to buy a bag, rather than a box, and ask someone in the 
store if all of the macaroni is the same size. May sound like a stup 
question, but it really is not.

Regards,

John and Carol McConnell

-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]

Sent: Sunday, October 18, 2015 6:44 AM
To: cookinginthedark@acbradio.org; Kathy Brandt 
Subject: Re: [CnD] Is macaroni being made smaller?

I've also noticed this.  Also, I cannot find a variety of Kraft macaroni 
an cheese that uses big elbow macaroni.  It's very tiny.

---
Be positive!  When it comes to being defeated, if you think you're 
finished, you! really! are! finished!

- Original Message -
From: "Kathy Brandt via Cookinginthedark" 
To: 
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?

I bought a box of elbow macaroni to make mac and cheese from scratch,
and was really surprised at how small the pasta was, as I remember it
being bigger.  Has anyone noticed this, or, is there a bigger version
of elbow macaroni that has a specific name that I should look for?  I
know, could use shells, but is there a bigger version of elbow macaroni 
out there?

Thanks.
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No virus found in this message.
Checked by AVG - www.avg.com
Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date:
10/18/15

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Re: [CnD] On subscribe

2015-10-18 Thread reinhard stebner via Cookinginthedark

Look at the last link at the bottom of the message that is sent to the list and 
this will show you how to unsubscribe. 

-Original Message-
From: Sead Bekric via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, October 18, 2015 3:37 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] On subscribe

Sent from my iPhone how do I unsubscribe from mailing list? Thanks 
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Re: [CnD] On subscribe

2015-10-18 Thread Charles Rivard via Cookinginthedark

The instructions are in the guidelines that are sent out about once a month. 
HTH.


---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message - 
From: "Sead Bekric via Cookinginthedark" 

To: 
Sent: Sunday, October 18, 2015 2:36 PM
Subject: [CnD] On subscribe





Sent from my iPhone how do I unsubscribe from mailing list? Thanks
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[CnD] Pasta Shapes

2015-10-18 Thread Sugar via Cookinginthedark

Here are just a few shapes
Pasta Shapes

When making delicious pasta dishes, be sure to choose a pasta shape and
sauce that complement each other. Thin, delicate pastas like angel hair or
thin spaghetti, should be served with light, thin sauces. Thicker pasta
shapes, like fettuccine, work well with heavier sauces. Pasta shapes with
holes or ridges like mostaccioli or radiatore, are perfect for chunkier
sauces.



Acini di Pepe  ("Peppercorn") - Acini di Pepe is perfect to use in soup
recipes. These shapes are ideal to include in broths. 
 

Alphabet Pasta:
This favorite kids' shape is usually used in soups for a fun meal anytime.
 


Anellini - Tiny rings of pasta. Anellini is a smaller version of Anelli
pasta. It is used in various soups and is also a compliment to a number of
salads. 
 

Angel Hair, Capellini ("Fine Hairs") - These thin, delicate pasta strands
are best if used with thinner, delicate sauces. Other uses: break in half
and put in soup; use in salads or stir-fry meals. 
 


Bow Ties, Farfalle ("Butterflies") - Bow Ties brighten any meal with their
interesting shape. Thick enough for a variety of sauces, or a perfect
addition to a number of  salad or soup recipes.
 

Buctani - Thick Spaghetti shaped pasta that is hollow in the center, similar
to a thin straw. Bucatini is the perfect choice for nearly any sauce, or it
can be used to make casseroles or stir-fry dishes. Go beyond tomato sauce
and see what your favorite becomes. 
 


Campanelle ("Bells") - Campanelle pasta resembles a small cone with a
ruffled edge. Pair Campanelle pasta with meat, cream, vegetable or oil based
sauces. Also, these shapes are great when used in pasta salads.
 

Cappelletti - Cappelletti pasta is folded and then twisted to form the shape
of a small hat. On occasion, this pasta is sometimes referred to as an
alpine hat. 
 


Casarecce - Casarecce pasta is shaped like a very narrow, twisted and rolled
tube. This pasta is best used when serving a meat sauce and can be used in a
variety of casserole dishes.
 

Cavatappi  ("Corkscrew") - The tight spiral locks-in the flavor allowing the
shape to pair with both simple and sophisticated sauces. Pair Cavatappi with
meat, cream, vegetable or oil based sauces. Also, these shapes are great
when used in pasta salads.
 


Cavatelli - Cavatelli resemble tiny hot dog buns. These shapes are commonly
served with thick, chunky sauces or in pasta salads. Cavatelli pairs nicely
with meat, cream, seafood or vegetable sauces.
 

Ditalini ("Little Thimbles") - This versatile shape can be used as the base
of any dish. Bake it, stir it into soups, or create great salads and
stir-fry dishes.
 


Egg Noodles (Medium) -  (From "Nudel," German meaning paste with egg) - This
size of Egg Noodle can be baked, tossed in soups or salads, or topped with
cream, tomato, cheese or meat sauces. 
 

Egg Noodles (Wide) - (From "Nudel," German meaning paste with egg) - Go
beyond the traditional Stroganoff and use, Wide Egg Noodles to create soups,
salads and casseroles. Or, top with a variety of sauces. 
 


Elbow Macaroni - A highly versatile shape that can be topped with any sauce,
baked, or put in soups, salads and stir-fry dishes. Elbow Macaroni is
traditionally used to make Macaroni and Cheese. 

 

Farfalline - Farfalline is s small version of the bow tie or butterfly
shaped pasta. This versatile shape can be used as the base of any dish. Bake
it, stir it into soups, or create great salads and stir-fry dishes.
 


Fideo - Short thin strands of pasta that are slightly curved. Fideo pasta is
commonly used in various soup recipes. 
 

Fusilli ("Twisted Spaghetti") - This long, spiraled shape can be topped with
any sauce, broken in half and added to soups, or turned into a beautiful
salad. Fusilli also bakes well in casseroles. 
 


Gemili ("Twins") - Add a touch of style to any dish with this distinctive
shape. Gemeilli pairs nicely with meat, cream, seafood and vegetable sauces.
 

Gigli ("Lilies")- Gigli is a fluted edge piece of pasta that has been rolled
into a cone shaped flower. Gigli is perfect for heavier sauces, like cheese,
meat and tomato or it is a perfect addition to a number of casseroles. 
 


Jumbo Shells - Best when stuffed with your favorite mixtures of cheese, meat
and vegetables. Stuff with meat flavored with taco seasoning, top with salsa
and bake for a delicious Mexican dish, or create your own stuffed treat. 
 

Lasagna (From "lasanum," Latin for pot) - Create original Lasagna casseroles
by using chopped vegetables, cheeses and any kind of sauce. You can also
assemble your casserole and freeze it for later meal. 
 


Linguine   ("Little Tongues") - A great shape to compliment a variety of
sauces. Also a good choice for salads and stir-fry dishes. 
 

Macaroni  ("Dumpling") - A highly versatile shape that can be topped with
any sauce, baked, or put in soups, salads and stir-fry dishes. 
 


Manicotti ("Small Muffs") - Stuff Manicotti with a mixture of meat, cheese
and vegetables,

Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread john mcconnell via Cookinginthedark

Hello Skeeter:
:ike everything else, delflation, except for the inflated price of the product.
(smile).

John McConnell


-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, October 18, 2015 12:09 PM
To: cookinginthedark@acbradio.org; reinhard.steb...@gmail.com
Subject: Re: [CnD] Is macaroni being made smaller?

I wonder why the size of the macaroni has decreased?

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message -
From: "reinhard stebner via Cookinginthedark" 

To: ; "'john mcconnell'" 

Sent: Sunday, October 18, 2015 2:06 PM
Subject: Re: [CnD] Is macaroni being made smaller?


>I have looked for bags of elbow pasta? You may need to go to a 
>specialty store to find the larger sizes...
>
> -Original Message-
> From: john mcconnell via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 18, 2015 2:47 PM
> To: cookinginthedark@acbradio.org; 'Charles Rivard' 
> ; 'Kathy Brandt' 
> Subject: Re: [CnD] Is macaroni being made smaller?
>
> Hello cooking in the dark family:
> You might have to buy a bag, rather than a box, and ask someone in the 
> store if all of the macaroni is the same size. May sound like a stup 
> question, but it really is not.
> Regards,
>
> John and Carol McConnell
>
>
> -Original Message-
> From: Charles Rivard via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 18, 2015 6:44 AM
> To: cookinginthedark@acbradio.org; Kathy Brandt 
> 
> Subject: Re: [CnD] Is macaroni being made smaller?
>
> I've also noticed this.  Also, I cannot find a variety of Kraft 
> macaroni an cheese that uses big elbow macaroni.  It's very tiny.
>
> ---
> Be positive!  When it comes to being defeated, if you think you're 
> finished, you! really! are! finished!
> - Original Message -
> From: "Kathy Brandt via Cookinginthedark" 
> 
> To: 
> Sent: Sunday, October 18, 2015 4:35 AM
> Subject: [CnD] Is macaroni being made smaller?
>
>
>>
>> I bought a box of elbow macaroni to make mac and cheese from scratch, 
>> and was really surprised at how small the pasta was, as I remember it 
>> being bigger.  Has anyone noticed this, or, is there a bigger version 
>> of elbow macaroni that has a specific name that I should look for?  I 
>> know, could use shells, but is there a bigger version of elbow 
>> macaroni out there?
>>
>> Thanks.
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
>> -
>> No virus found in this message.
>> Checked by AVG - www.avg.com
>> Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date:
>> 10/18/15
>>
>
> ___
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> ___
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>
>
> -
> No virus found in this message.
> Checked by AVG - www.avg.com
> Version: 2015.0.6172 / Virus Database: 4447/10845 - Release Date: 
> 10/18/15
> 

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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread john mcconnell via Cookinginthedark

Hello cooking in the dark family:
You might have to buy a bag, rather than a box, and ask someone in the store if 
all of the macaroni is the same size. May sound like a stup question, but it 
really is not.
Regards,

John and Carol McConnell


-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, October 18, 2015 6:44 AM
To: cookinginthedark@acbradio.org; Kathy Brandt 
Subject: Re: [CnD] Is macaroni being made smaller?

I've also noticed this.  Also, I cannot find a variety of Kraft macaroni an 
cheese that uses big elbow macaroni.  It's very tiny.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message -
From: "Kathy Brandt via Cookinginthedark" 
To: 
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?


>
> I bought a box of elbow macaroni to make mac and cheese from scratch, 
> and was really surprised at how small the pasta was, as I remember it 
> being bigger.  Has anyone noticed this, or, is there a bigger version 
> of elbow macaroni that has a specific name that I should look for?  I 
> know, could use shells, but is there a bigger version of elbow macaroni out 
> there?
>
> Thanks.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> -
> No virus found in this message.
> Checked by AVG - www.avg.com
> Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date: 
> 10/18/15
> 

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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread reinhard stebner via Cookinginthedark

I have looked for bags of elbow pasta? You may need to go to a specialty store 
to find the larger sizes...

-Original Message-
From: john mcconnell via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, October 18, 2015 2:47 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard' ; 
'Kathy Brandt' 
Subject: Re: [CnD] Is macaroni being made smaller?

Hello cooking in the dark family:
You might have to buy a bag, rather than a box, and ask someone in the store if 
all of the macaroni is the same size. May sound like a stup question, but it 
really is not.
Regards,

John and Carol McConnell


-Original Message-
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 6:44 AM
To: cookinginthedark@acbradio.org; Kathy Brandt 
Subject: Re: [CnD] Is macaroni being made smaller?

I've also noticed this.  Also, I cannot find a variety of Kraft macaroni an 
cheese that uses big elbow macaroni.  It's very tiny.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message -
From: "Kathy Brandt via Cookinginthedark" 
To: 
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?


>
> I bought a box of elbow macaroni to make mac and cheese from scratch, 
> and was really surprised at how small the pasta was, as I remember it 
> being bigger.  Has anyone noticed this, or, is there a bigger version 
> of elbow macaroni that has a specific name that I should look for?  I 
> know, could use shells, but is there a bigger version of elbow macaroni out 
> there?
>
> Thanks.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> -
> No virus found in this message.
> Checked by AVG - www.avg.com
> Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date: 
> 10/18/15
> 

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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Abby Vincent via Cookinginthedark

This must be something that slipped by me while I got old.  I used to buy small 
mac for salads and bigger mac for mac & cheese.  
Abby

-Original Message-
From: reinhard stebner via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, October 18, 2015 12:06 PM
To: cookinginthedark@acbradio.org; 'john mcconnell' 

Subject: Re: [CnD] Is macaroni being made smaller?

I have looked for bags of elbow pasta? You may need to go to a specialty store 
to find the larger sizes...

-Original Message-
From: john mcconnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 2:47 PM
To: cookinginthedark@acbradio.org; 'Charles Rivard' ; 
'Kathy Brandt' 
Subject: Re: [CnD] Is macaroni being made smaller?

Hello cooking in the dark family:
You might have to buy a bag, rather than a box, and ask someone in the store if 
all of the macaroni is the same size. May sound like a stup question, but it 
really is not.
Regards,

John and Carol McConnell


-Original Message-
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Sunday, October 18, 2015 6:44 AM
To: cookinginthedark@acbradio.org; Kathy Brandt 
Subject: Re: [CnD] Is macaroni being made smaller?

I've also noticed this.  Also, I cannot find a variety of Kraft macaroni an 
cheese that uses big elbow macaroni.  It's very tiny.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message -
From: "Kathy Brandt via Cookinginthedark" 
To: 
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?


>
> I bought a box of elbow macaroni to make mac and cheese from scratch, 
> and was really surprised at how small the pasta was, as I remember it 
> being bigger.  Has anyone noticed this, or, is there a bigger version 
> of elbow macaroni that has a specific name that I should look for?  I 
> know, could use shells, but is there a bigger version of elbow macaroni out 
> there?
>
> Thanks.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> -
> No virus found in this message.
> Checked by AVG - www.avg.com
> Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date: 
> 10/18/15
> 

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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Nicole Massey via Cookinginthedark

I suspect folks are for some unknown reason not buying as much of the larger 
macaroni, so stores aren't carrying it as much. I remember macaroni in about 
five different sizes, ranging from very small to about the length and depth of 
the larger medium sized pasta shells.

> -Original Message-
> From: Abby Vincent via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 18, 2015 2:17 PM
> To: cookinginthedark@acbradio.org; reinhard.steb...@gmail.com; 'john
> mcconnell'
> Subject: Re: [CnD] Is macaroni being made smaller?
> 
> This must be something that slipped by me while I got old.  I used to
> buy small mac for salads and bigger mac for mac & cheese.
> Abby
> 
> -Original Message-
> From: reinhard stebner via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 18, 2015 12:06 PM
> To: cookinginthedark@acbradio.org; 'john mcconnell'
> 
> Subject: Re: [CnD] Is macaroni being made smaller?
> 
> I have looked for bags of elbow pasta? You may need to go to a
> specialty store to find the larger sizes...
> 
> -Original Message-
> From: john mcconnell via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 18, 2015 2:47 PM
> To: cookinginthedark@acbradio.org; 'Charles Rivard'
> ; 'Kathy Brandt' 
> Subject: Re: [CnD] Is macaroni being made smaller?
> 
> Hello cooking in the dark family:
> You might have to buy a bag, rather than a box, and ask someone in the
> store if all of the macaroni is the same size. May sound like a stup
> question, but it really is not.
> Regards,
> 
> John and Carol McConnell
> 
> 
> -Original Message-
> From: Charles Rivard via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Sunday, October 18, 2015 6:44 AM
> To: cookinginthedark@acbradio.org; Kathy Brandt
> 
> Subject: Re: [CnD] Is macaroni being made smaller?
> 
> I've also noticed this.  Also, I cannot find a variety of Kraft
> macaroni an cheese that uses big elbow macaroni.  It's very tiny.
> 
> ---
> Be positive!  When it comes to being defeated, if you think you're
> finished, you! really! are! finished!
> - Original Message -
> From: "Kathy Brandt via Cookinginthedark"
> 
> To: 
> Sent: Sunday, October 18, 2015 4:35 AM
> Subject: [CnD] Is macaroni being made smaller?
> 
> 
> >
> > I bought a box of elbow macaroni to make mac and cheese from scratch,
> > and was really surprised at how small the pasta was, as I remember it
> > being bigger.  Has anyone noticed this, or, is there a bigger version
> > of elbow macaroni that has a specific name that I should look for?  I
> > know, could use shells, but is there a bigger version of elbow
> macaroni out there?
> >
> > Thanks.
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> >
> >
> > -
> > No virus found in this message.
> > Checked by AVG - www.avg.com
> > Version: 2015.0.6172 / Virus Database: 4447/10841 - Release Date:
> > 10/18/15
> >
> 
> ___
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[CnD] Is macaroni being made smaller?

2015-10-18 Thread Kathy Brandt via Cookinginthedark


I bought a box of elbow macaroni to make mac and cheese from scratch, and was 
really surprised at how small the pasta was, as I remember it being bigger.  
Has anyone noticed this, or, is there a bigger version of elbow macaroni that 
has a specific name that I should look for?  I know, could use shells, but is 
there a bigger version of elbow macaroni out there?

Thanks.
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[CnD] Disney Land Cornbread

2015-10-18 Thread Kathy Brandt via Cookinginthedark

-Original Message- 
From: CD

Sent: Wednesday, December 06, 2006 12:09 AM
To: cookinginthedark@acbradio.org
Subject: cookinginthedark: Disney Land Cornbread

Disneyland Cornbread

2/3 cup sugar

1 teaspoon salt

1/3 cup butter (or margarine), softened

1 teaspoon vanilla

2 eggs

2 cups flour

1 tablespoon baking powder

3/4 cup cornmeal

1 1/3 cups milk

Combine sugar, salt, shortening and vanilla and mix 5 min. Add

eggs one at a time and beat 3 min.

Mix flour, baking powder, and cornmeal.

Add half of flour mixture to sugar mixture.

Add half of milk to flour and sugar mixture and mix.

Add remainder of milk and flour mixture and beat to blend.

Bake at 400 degrees for 20 minutes or golden brown. Enjoy while

warm with butter; honey-butter (mix 2 tablespoons honey with 1/2

stick softened butter); or your favorite jam or jelly.

Carla Rae and Deli May

Blind Mice Mart is proud to sponsor the Cooking in the Dark Show and list 
serve
Visit the Cooking in the Dark page at Blind Mice Mart for show archives and 
lots more cool info!
Every purchase at Blind Mice Mart funds the Mouse Hole Scholarship Program 
providing scholarships for Blind students!

http://www.Blind MiceMart.com
Use the coupon code "acbradio" when you check-out at Blind Mice Mart and a 
portion of your purchase will be donated to ACB Radio and you will save a 
little change too!
Got a pod catcher?  Here is the pod cast address for Cooking in the Dark: 
http://www.gcast.com/u/cookingindark/main.xml

Cooking in the Dark is also streamed weekly on the internet.
Here are the carriers, times, and links for the broadcasts:
All Times listed are Eastern.
**  Acb Radio Mainstream
Saturdays at 10 pm eastern
Sundayys at 1 am, 4 am, 7 am, 10 am, 1 pm, 4 pm, and 7 pm eastern
http://www.acbradio.org (Mainstream channel)

**  Houston Taping for the Blind
Wednesdays and Thursdays at 4 pm eastern.
http://www.listen.tapingfortheblind.org

**  For The People
Sundays at 5:30 pm eastern
http://www.for-the-people.com (Membership Required)

Visit the Cooking and Baking Department at Blind Mice Mart and get some of 
the same products Dale uses on the show!

Recipes posted on this list serve are the property of Blind Mice Mart and 
Cooking in the Dark.  Reproduction without permission is not permitted.
Cooking in the Dark and Blind Mice Mart are copyrighted trademarks of Blind 
Mice Inc.

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[CnD] Cornbread, homesteader

2015-10-18 Thread Kathy Brandt via Cookinginthedark

From: Kathy Brandt 
Sent: Saturday, January 15, 2011 5:28 PM
To: kathy brandt 
Subject: Cornbread, homesteader

1 1/2 cups cornmeal
2 1/2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil
Directions
1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine 
cornmeal
and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in 
the
cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.
3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into 
the center
of the cornbread comes out clean.

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[CnD] Corn Bread, german

2015-10-18 Thread Kathy Brandt via Cookinginthedark

From: Kathy Brandt 
Sent: Saturday, March 17, 2007 12:05 AM
To: kathy brandt 
Subject: Corn Bread, german

German Corn Bread
2 eggs, well beaten
1 cupful of milk
2 tbsp. molasses or syrup
2 tbsp. melted butter
1 1/2 cupfuls of yellow cornmeal
3/4 cupful of flour
4 tsp. baking powder
salt to taste
Combine the eggs, milk, molasses and the
butter. Then add the dry ingredients, which
have been thoroughly mixed. Pour the batter
into heated buttered pan and baking 20 minutes
in a moderately hot oven (375 degrees F.).

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[CnD] Sweet Country Cornbread

2015-10-18 Thread Kathy Brandt via Cookinginthedark

-Original Message-
From: Julie & Miss Mercy, avon representative
Sent: Friday, June 22, 2007 11:19 AM
To: cookinginthedark@acbradio.org
Subject: C n D: Sweet Country Cornbread

Sweet Country Cornbread
You can use yellow, white or blue cornmeal to make this classic cornbread.

Prep Time:10 min

Start to Finish:35 min

Makes:12 servings

1 cup milk
1/4 cup butter or margarine, melted
1 egg
1 1/4 cups yellow, white or blue cornmeal
1 cup Gold Medal® all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

1.
Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or
square pan, 8x8x2 inches.
2.
Beat milk, butter and egg in large bowl. Stir in remaining ingredients all
at once just until flour is moistened (batter will be lumpy). Pour batter
into
pan.
3.
Bake 20 to 25 minutes or until golden brown and toothpick inserted in center
comes out clean.

Nutrition Information:

1 Serving: Calories 170 (Calories from Fat 45 ); Total Fat 5 g (Saturated
Fat 3 g); Cholesterol 30 mg; Sodium 260 mg; Total Carbohydrate 29 g (Dietary
Fiber
1 g); Protein 4 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium
10 %; Iron 6 % Exchanges: 1 Starch; 1 Fruit; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know...
Not all cornmeal is yellow! It can also be white or blue, depending on the
type of corn it came from.
Purchasing
To ensure recipe success if using a vegetable oil spread, use a spread with
at least 65% vegetable oil.
Substitution
Rise to the occasion! If using self-rising flour, there is no need to add
baking powder and salt.
Variation
If you prefer corn muffins, grease just the bottoms of 12 regular-size
muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full
with
batter.
from
www.bettycrocker.com
--
Julie Morales
Email & Windows/MSN Messenger: mercy...@shentel.net Skype mercy0421 AIM
mercylab421
http://juliemorales.avonrepresentative.com/
Currently in Winchester Regional, Virginia Clear, Lightning Observed 82°F
Wind:SSW-200° at 9mph
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Re: [CnD] Is macaroni being made smaller?

2015-10-18 Thread Charles Rivard via Cookinginthedark

I've also noticed this.  Also, I cannot find a variety of Kraft macaroni an 
cheese that uses big elbow macaroni.  It's very tiny.


---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message - 
From: "Kathy Brandt via Cookinginthedark" 

To: 
Sent: Sunday, October 18, 2015 4:35 AM
Subject: [CnD] Is macaroni being made smaller?




I bought a box of elbow macaroni to make mac and cheese from scratch, and 
was really surprised at how small the pasta was, as I remember it being 
bigger.  Has anyone noticed this, or, is there a bigger version of elbow 
macaroni that has a specific name that I should look for?  I know, could 
use shells, but is there a bigger version of elbow macaroni out there?


Thanks.
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