Re: [CnD] Looking for scalloped potatoes recipe

2015-10-19 Thread John Diakogeorgiou via Cookinginthedark 
You can make any of them and just not include the cheese.

On 10/18/15, Andrea Stone via Cookinginthedark
 wrote:
> Hi everyone,
> I was just wondering if anyone has a recipe for scalloped potatoes in a
> creamy sauce, but one that isn't a creamy cheese sauce?
> We usually just buy boxes of them from the store, like in the Betty Crocker
> brand and such. And the ones we buy always say they're in a creamy sauce,
> but it never says it's a cheese sauce. I get sick if I eat cheese. Every
> home made recipe I looked up all uses cheese. I'd like to find a cheeseless
> one to try, if possible. Thank you for your help.
> Andrea
> ___
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Re: [CnD] Looking for scalloped potatoes recipe

2015-10-19 Thread Susie Stageberg via Cookinginthedark 
You could just make the recipe, omitting the cheese. Try ground mustard or dill 
as flavoring. I also put sautéed onions in mine.

Susie



-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, October 19, 2015 12:30 PM
To: cookinginthedark@acbradio.org; Andrea Stone
Subject: Re: [CnD] Looking for scalloped potatoes recipe

Could you maybe look up a flavorful cream sauce that doesn't use cheese?
Something with heavy cream or whole milk and a mix of spices?

I know that's not much help.  I've never seen a scalloped potatoes recipe that 
doesn't have some kind of cheese, whether it's cheddar or something more 
exotic, but I've seen plenty of white sauces that don't use cheese as a basis 
for flavor.

Lisa



Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com

- Original Message -
From: "Andrea Stone via Cookinginthedark" 
To: 
Sent: Sunday, October 18, 2015 5:05 PM
Subject: [CnD] Looking for scalloped potatoes recipe


> Hi everyone,
> I was just wondering if anyone has a recipe for scalloped potatoes in a
> creamy sauce, but one that isn't a creamy cheese sauce?
> We usually just buy boxes of them from the store, like in the Betty
> Crocker brand and such. And the ones we buy always say they're in a creamy
> sauce, but it never says it's a cheese sauce. I get sick if I eat cheese.
> Every home made recipe I looked up all uses cheese. I'd like to find a
> cheeseless one to try, if possible. Thank you for your help.
> Andrea
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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Re: [CnD] Looking for scalloped potatoes recipe

2015-10-19 Thread Nicole Massey via Cookinginthedark 
The crock pot ham and scalloped potatoes recipe from the original Crock Pot 
book uses a cream soup over the other stuff -- cream of onion, mushroom, 
celery, or chicken all work well.

> -Original Message-
> From: Lisa Belville via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, October 19, 2015 12:30 PM
> To: cookinginthedark@acbradio.org; Andrea Stone
> Subject: Re: [CnD] Looking for scalloped potatoes recipe
> 
> Could you maybe look up a flavorful cream sauce that doesn't use
> cheese?
> Something with heavy cream or whole milk and a mix of spices?
> 
> I know that's not much help.  I've never seen a scalloped potatoes
> recipe that doesn't have some kind of cheese, whether it's cheddar or
> something more exotic, but I've seen plenty of white sauces that don't
> use cheese as a basis for flavor.
> 
> Lisa
> 
> 
> 
> Lisa Belville
> lisa...@frontier.com
> missktlab1...@frontier.com
> 
> - Original Message -
> From: "Andrea Stone via Cookinginthedark"
> 
> To: 
> Sent: Sunday, October 18, 2015 5:05 PM
> Subject: [CnD] Looking for scalloped potatoes recipe
> 
> 
> > Hi everyone,
> > I was just wondering if anyone has a recipe for scalloped potatoes in
> a
> > creamy sauce, but one that isn't a creamy cheese sauce?
> > We usually just buy boxes of them from the store, like in the Betty
> > Crocker brand and such. And the ones we buy always say they're in a
> creamy
> > sauce, but it never says it's a cheese sauce. I get sick if I eat
> cheese.
> > Every home made recipe I looked up all uses cheese. I'd like to find
> a
> > cheeseless one to try, if possible. Thank you for your help.
> > Andrea
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
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Re: [CnD] Looking for scalloped potatoes recipe

2015-10-19 Thread Lisa Belville via Cookinginthedark 
Could you maybe look up a flavorful cream sauce that doesn't use cheese? 
Something with heavy cream or whole milk and a mix of spices?


I know that's not much help.  I've never seen a scalloped potatoes recipe 
that doesn't have some kind of cheese, whether it's cheddar or something 
more exotic, but I've seen plenty of white sauces that don't use cheese as a 
basis for flavor.


Lisa



Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com

- Original Message - 
From: "Andrea Stone via Cookinginthedark" 

To: 
Sent: Sunday, October 18, 2015 5:05 PM
Subject: [CnD] Looking for scalloped potatoes recipe



Hi everyone,
I was just wondering if anyone has a recipe for scalloped potatoes in a 
creamy sauce, but one that isn't a creamy cheese sauce?
We usually just buy boxes of them from the store, like in the Betty 
Crocker brand and such. And the ones we buy always say they're in a creamy 
sauce, but it never says it's a cheese sauce. I get sick if I eat cheese. 
Every home made recipe I looked up all uses cheese. I'd like to find a 
cheeseless one to try, if possible. Thank you for your help.

Andrea
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Re: [CnD] Looking for scalloped potatoes recipe

2015-10-19 Thread Abby Vincent via Cookinginthedark 
Scalloped potatoes don't have cheese.  Potatoes au gratin do.  This recipe is 
great for sweet potatoes.  It would work for regular.  You can substitute other 
seasonings for the smoked Chile.  I don't think you need more than salt and 
pepper.

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, October 19, 2015 11:12 AM
To: cookinginthedark@acbradio.org; 'Lisa Belville' 
Subject: Re: [CnD] Looking for scalloped potatoes recipe

The crock pot ham and scalloped potatoes recipe from the original Crock Pot 
book uses a cream soup over the other stuff -- cream of onion, mushroom, 
celery, or chicken all work well.

> -Original Message-
> From: Lisa Belville via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Monday, October 19, 2015 12:30 PM
> To: cookinginthedark@acbradio.org; Andrea Stone
> Subject: Re: [CnD] Looking for scalloped potatoes recipe
> 
> Could you maybe look up a flavorful cream sauce that doesn't use 
> cheese?
> Something with heavy cream or whole milk and a mix of spices?
> 
> I know that's not much help.  I've never seen a scalloped potatoes 
> recipe that doesn't have some kind of cheese, whether it's cheddar or 
> something more exotic, but I've seen plenty of white sauces that don't 
> use cheese as a basis for flavor.
> 
> Lisa
> 
> 
> 
> Lisa Belville
> lisa...@frontier.com
> missktlab1...@frontier.com
> 
> - Original Message -
> From: "Andrea Stone via Cookinginthedark"
> 
> To: 
> Sent: Sunday, October 18, 2015 5:05 PM
> Subject: [CnD] Looking for scalloped potatoes recipe
> 
> 
> > Hi everyone,
> > I was just wondering if anyone has a recipe for scalloped potatoes 
> > in
> a
> > creamy sauce, but one that isn't a creamy cheese sauce?
> > We usually just buy boxes of them from the store, like in the Betty 
> > Crocker brand and such. And the ones we buy always say they're in a
> creamy
> > sauce, but it never says it's a cheese sauce. I get sick if I eat
> cheese.
> > Every home made recipe I looked up all uses cheese. I'd like to find
> a
> > cheeseless one to try, if possible. Thank you for your help.
> > Andrea
> > ___
> > Cookinginthedark mailing list
> > Cookinginthedark@acbradio.org
> > http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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Re: [CnD] Scalloped Potatoes

2015-10-19 Thread Regina Marie via Cookinginthedark 
I've made this recipe. It is very good and you can add shredded cheese on the 
top if you'c like. 


*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com



-Original Message-
From: L. Urie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, October 19, 2015 11:28 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Scalloped Potatoes

Scalloped potatoes

1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 cups milk
5 large potatoes peeled and thinly sliced (5 cups)

To make sauce, cook onion and butter until tender but not brown.  Stir in 
flour, 1-1/4 teaspoon salt and 1/8 teaspoon pepper.  Add milk.  Cook and stir 
until thickened and bubbly.  Cook and stir 1 to 2 minutes more from heat.  
Place half of the sliced potatoes in a greased 2 quart casserole.  Cover with 
half of the sauce.  Repeat layers.  Bake, covered, in a 350 degree oven for 45 
minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes 
are done.  
Makes 4 to 6 servings. 
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[CnD] Scalloped Potatoes

2015-10-19 Thread L. Urie via Cookinginthedark 
Scalloped potatoes

1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 cups milk
5 large potatoes peeled and thinly sliced (5 cups)

To make sauce, cook onion and butter until tender but not brown.  Stir in 
flour, 1-1/4 teaspoon salt and 1/8 teaspoon pepper.  Add milk.  Cook and stir 
until thickened and bubbly.  Cook and stir 1 to 2 minutes more from heat.  
Place half of the sliced potatoes in a greased 2 quart casserole.  Cover with 
half of the sauce.  Repeat layers.  Bake, covered, in a 350 degree oven for 45 
minutes, stirring once. Uncover, bake about 30 minutes more or until potatoes 
are done.  
Makes 4 to 6 servings. 
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Re: [CnD] Looking for scalloped potatoes recipe

2015-10-19 Thread Regina Marie via Cookinginthedark 
I prefer the kind without cheese as well. The recipe sent to the group is an 
excellent one and you can actually substitute fresh broccoli to make another 
yummy dish. I also used vegetable broth and increased the flour to 1/3 cup to 
make a veggan version of this recipe.

*smile*
Regina Marie
Phone: 916-877-4320
Email: reginamariemu...@gmail.com
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com




-Original Message-
From: Susie Stageberg via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Monday, October 19, 2015 10:36 AM
To: cookinginthedark@acbradio.org; 'Lisa Belville'
Subject: Re: [CnD] Looking for scalloped potatoes recipe

You could just make the recipe, omitting the cheese. Try ground mustard or dill 
as flavoring. I also put sautéed onions in mine.

Susie



-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Monday, October 19, 2015 12:30 PM
To: cookinginthedark@acbradio.org; Andrea Stone
Subject: Re: [CnD] Looking for scalloped potatoes recipe

Could you maybe look up a flavorful cream sauce that doesn't use cheese?
Something with heavy cream or whole milk and a mix of spices?

I know that's not much help.  I've never seen a scalloped potatoes recipe that 
doesn't have some kind of cheese, whether it's cheddar or something more 
exotic, but I've seen plenty of white sauces that don't use cheese as a basis 
for flavor.

Lisa



Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com

- Original Message -
From: "Andrea Stone via Cookinginthedark" 
To: 
Sent: Sunday, October 18, 2015 5:05 PM
Subject: [CnD] Looking for scalloped potatoes recipe


> Hi everyone,
> I was just wondering if anyone has a recipe for scalloped potatoes in
> a creamy sauce, but one that isn't a creamy cheese sauce?
> We usually just buy boxes of them from the store, like in the Betty
> Crocker brand and such. And the ones we buy always say they're in a
> creamy sauce, but it never says it's a cheese sauce. I get sick if I eat 
> cheese.
> Every home made recipe I looked up all uses cheese. I'd like to find a
> cheeseless one to try, if possible. Thank you for your help.
> Andrea
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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