[CnD] "Turkey Breast of Wonder"

[Susie Stageberg via Cookinginthedark]

Here is a recipe my daughter found somewhere on line. I have made it once;
the flavor is wonderful, but if you follow the timing directions you end up
with turkey that won't slice, but falls apart into very small pieces. I
don't' think you need to go all the way to 180 degrees.

 

Here is the recipe as written:

 

"Ingredients
1 (5-6 pound) turkey breast
1/2 C orange juice (you could also substitute chicken broth)
1 (14 ounce) can whole cranberry sauce
1 (1 ounce) package Lipton Onion Soup Mix
salt and pepper

Make sure your turkey is completely thawed. I let mine hang out in the
fridge for a couple of days after I purchase it frozen. Set it on a pan, so
you don't have juices running all over when you open up the bag. Cut a hole
in the top of the bag and remove the packaging. Some turkey breasts come
with a gravy pouch inside, be sure to remove it if yours happens to come
with one. 
Place the old bird in the crock pot. 
Pour yourself 1/2 cup of orange juice. Add one can whole berry Cranberry
sauce and one package Lipton Onion Soup mix. 
Mix the ingredients together and pour them over the top of the bird. 
Sprinkle a bit of salt and pepper over the top. Cover the crock pot and cook
on low for 8-9 hours,
or until a meat thermometer stuck into the center of the bird reads 180
degrees. You can see I got mine a bit past 180. Don't like, turn me into the
poultry police or anything, ok? It still turned out wonderful, juicy and
moist."

 

The c combination of flavors in the sauce is very good, though.

 

Susie





___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] "Turkey Breast of Wonder"

[Charles Rivard via Cookinginthedark]

According to the information I used to pass the food handler's license in 
2009, turkey is safe at an internal temperature of 165, although it may have 
changed since then, but probably not by much.  I would think that 180 is far 
too high.


---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message - 
From: "Susie Stageberg via Cookinginthedark" 

To: 
Sent: Wednesday, December 02, 2015 9:22 AM
Subject: [CnD] "Turkey Breast of Wonder"



Here is a recipe my daughter found somewhere on line. I have made it once;
the flavor is wonderful, but if you follow the timing directions you end 
up

with turkey that won't slice, but falls apart into very small pieces. I
don't' think you need to go all the way to 180 degrees.



Here is the recipe as written:



"Ingredients
1 (5-6 pound) turkey breast
1/2 C orange juice (you could also substitute chicken broth)
1 (14 ounce) can whole cranberry sauce
1 (1 ounce) package Lipton Onion Soup Mix
salt and pepper

Make sure your turkey is completely thawed. I let mine hang out in the
fridge for a couple of days after I purchase it frozen. Set it on a pan, 
so
you don't have juices running all over when you open up the bag. Cut a 
hole

in the top of the bag and remove the packaging. Some turkey breasts come
with a gravy pouch inside, be sure to remove it if yours happens to come
with one.
Place the old bird in the crock pot.
Pour yourself 1/2 cup of orange juice. Add one can whole berry Cranberry
sauce and one package Lipton Onion Soup mix.
Mix the ingredients together and pour them over the top of the bird.
Sprinkle a bit of salt and pepper over the top. Cover the crock pot and 
cook

on low for 8-9 hours,
or until a meat thermometer stuck into the center of the bird reads 180
degrees. You can see I got mine a bit past 180. Don't like, turn me into 
the

poultry police or anything, ok? It still turned out wonderful, juicy and
moist."



The c combination of flavors in the sauce is very good, though.



Susie





___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark 


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Crock pot turkey breast

[Penny Reeder via Cookinginthedark]

Hi Mary, I cook turkey breasts in my crock pot all year round. That
way we have great sandwhich filling available for the week. I have
done it several ways, and there are recipes all over the internet as
well.

Sometimes I make a "rack" of sliced onion and celery stalks that
become the bottom layer in the crock pot, then, salt and pepper the
turkey, add rosemary and sage if you like or a halved lemon, cover the
turkey, top and bottom, with olive oil, salt and pepper liberally and
add a cup -- or a little less -- of white wine, water, or broth to the
crock. Then, I cook on high for an hour and low for 3-4 more.

I have also done essentially the same thing but, rather than
slathering on the olive oil, I melt a half stick of butter in the
microwave, add a quarter to a third of a cup of soy sauce, pour over
the turkey and then rinse out the measuring cup with water adding that
to the crock.

Enjoy!
Penny

On 12/2/15, Mary Sayegh via Cookinginthedark
 wrote:
> Does anyone know how to cook a thawed turkey breast in the crock pot?
> Mary
>
> Sent from my iPhone
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] "Turkey Breast of Wonder"

[Mike and jean via Cookinginthedark]

I just passed the Serve Safe test last year and the appropriate temp for turkey 
is 165 degrees.  Mike

Exercise Daily
Walk with God

-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, December 02, 2015 10:37 AM
To: cookinginthedark@acbradio.org; Susie Stageberg 
Subject: Re: [CnD] "Turkey Breast of Wonder"

According to the information I used to pass the food handler's license in 2009, 
turkey is safe at an internal temperature of 165, although it may have changed 
since then, but probably not by much.  I would think that 180 is far too high.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
- Original Message -
From: "Susie Stageberg via Cookinginthedark" 
To: 
Sent: Wednesday, December 02, 2015 9:22 AM
Subject: [CnD] "Turkey Breast of Wonder"


> Here is a recipe my daughter found somewhere on line. I have made it 
> once; the flavor is wonderful, but if you follow the timing directions 
> you end up with turkey that won't slice, but falls apart into very 
> small pieces. I don't' think you need to go all the way to 180 
> degrees.
>
>
>
> Here is the recipe as written:
>
>
>
> "Ingredients
> 1 (5-6 pound) turkey breast
> 1/2 C orange juice (you could also substitute chicken broth)
> 1 (14 ounce) can whole cranberry sauce
> 1 (1 ounce) package Lipton Onion Soup Mix salt and pepper
>
> Make sure your turkey is completely thawed. I let mine hang out in the 
> fridge for a couple of days after I purchase it frozen. Set it on a 
> pan, so you don't have juices running all over when you open up the 
> bag. Cut a hole in the top of the bag and remove the packaging. Some 
> turkey breasts come with a gravy pouch inside, be sure to remove it if 
> yours happens to come with one.
> Place the old bird in the crock pot.
> Pour yourself 1/2 cup of orange juice. Add one can whole berry 
> Cranberry sauce and one package Lipton Onion Soup mix.
> Mix the ingredients together and pour them over the top of the bird.
> Sprinkle a bit of salt and pepper over the top. Cover the crock pot 
> and cook on low for 8-9 hours, or until a meat thermometer stuck into 
> the center of the bird reads 180 degrees. You can see I got mine a bit 
> past 180. Don't like, turn me into the poultry police or anything, ok? 
> It still turned out wonderful, juicy and moist."
>
>
>
> The c combination of flavors in the sauce is very good, though.
>
>
>
> Susie
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Gumdrop Bars Recipe

[Steve Stewart via Cookinginthedark]

Teresa
this is not silly. if you don't ask, then you will never know. also, this
kind of question, will help others.
from Steve Stewart
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Tuesday, December 01, 2015 9:38 PM
To: [cookinginthedark@acbradio.org] ; Helen Whitehead
Subject: Re: [CnD] Gumdrop Bars Recipe

I have a question about the measurements in this recipe. When it comes to
the water is it 1 tablespoon or teaspoon because how I hear it on my iPhone
it sounds like one ton of water! LOL and the others I will say the same I
feel silly asking this but please forgive me. Thank you in advance and as
for the cinnamon is it 1 tablespoon or teaspoon, I know cinnamon goes a long
way. As well

Teresa MullenSent from my iPhone


On Nov 30, 2015, at 3:09 PM, Helen Whitehead via Cookinginthedark
 wrote:

   Gumdrop Bars Recipe

2 C. flour
1 C. chopped gumdrops
1/2 C. chopped pecans
4 eggs
1 T. water
2 C. brown sugar, packed
1 t. cinnamon
1/4 t. salt

Mix together flour, gumdrops and pecans; set aside. In a medium bowl, beat
together eggs and water. Add brown sugar and beat until it is just light.
Beat
in cinnamon and salt. Stir gumdrop mixture into the brown sugar mixture.
Spread into a greased 15 1/2 x 10 1/2 pan. Bake at 375° F. until cookies
are
done,
about 15 to 18 minutes.

For Icing: In saucepan, melt 3 tablespoons of butter over low heat. Remove
from heat and add 1 teaspoon of great orange peel and 2 tablespoons of
orange
juice. Sift in enough powdered sugar to make a thin icing and blend until
smooth. Spread icing over warm cookies and cut into bars.

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Crock pot turkey breast

[Mary Sayegh via Cookinginthedark]

Does anyone know how to cook a thawed turkey breast in the crock pot?
Mary

Sent from my iPhone
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark