Re: [CnD] Shipwreck
What about french onion or say a gumbo type soup. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Shipwreck
I would also try it with cream of mushroom soup, I always have both kinds of soup here. -Original Message- From: Reinhard Stebner via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, July 15, 2019 8:56 PM To: cookinginthedark@acbradio.org Cc: Reinhard Stebner Subject: Re: [CnD] Shipwreck I made this with cream of mushroom soup and it turned out really well. Sent from my iPhone > On Jul 15, 2019, at 8:35 PM, Anna Galassi via Cookinginthedark > wrote: > > Hi, is there a different kind of soup that I could use? I'm not a big tomato > soup fan. > Anna > > -Original Message- From: Helen Whitehead via Cookinginthedark > Sent: Monday, July 15, 2019 8:43 AM > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead > Subject: [CnD] Shipwreck > > SHIPWRECK > > > 2 large onions > 2 cups medium potatoes > 1 lb. Ground beef > ½ cup long grained rice > 1 cup chopped celery > 1 can boiling water > 1 can tomato soup > salt and pepper > > Peel onions and slice over bottom of 2 quart casserole. > Sprinkle with salt and pepper. Slice potatoes over onions. > Salt and pepper. Pat ground beef over. Sprinkle with salt and pepper. > Put rice on next, followed by celery. > Mix soup and water together. Pour over top. Bake, covered, in 350 > degree oven for 2 hours. > I only cook this for one hour. > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Shipwreck
I don't see why not, you'd just have one less layer. Or? You could possibly use another vegetable you like, instead. -Original Message- From: Holly Anderson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, July 16, 2019 7:55 AM To: cookinginthedark@acbradio.org Cc: Holly Anderson Subject: Re: [CnD] Shipwreck If you don't like onions, could you make it without them? It sounds really good otherwise. Holly Sent from my iPhone > On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark > wrote: > >SHIPWRECK > > > 2 large onions > 2 cups medium potatoes > 1 lb. Ground beef > ½ cup long grained rice > 1 cup chopped celery > 1 can boiling water > 1 can tomato soup > salt and pepper > > Peel onions and slice over bottom of 2 quart casserole. > Sprinkle with salt and pepper. Slice potatoes over onions. > Salt and pepper. Pat ground beef over. Sprinkle with salt and pepper. > Put rice on next, followed by celery. > Mix soup and water together. Pour over top. Bake, covered, in 350 > degree oven for 2 hours. > I only cook this for one hour. > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Shipwreck
Also, does the water have to be boiling? I don't relish trying to measure boiling water. :) Holly Sent from my iPhone > On Jul 16, 2019, at 7:54 AM, Holly Anderson wrote: > > If you don't like onions, could you make it without them? It sounds really > good otherwise. > Holly > > > Sent from my iPhone > >> On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark >> wrote: >> >> SHIPWRECK >> >> >> 2 large onions >> 2 cups medium potatoes >> 1 lb. Ground beef >> ½ cup long grained rice >> 1 cup chopped celery >> 1 can boiling water >> 1 can tomato soup >> salt and pepper >> >> Peel onions and slice over bottom of 2 quart casserole. >> Sprinkle with salt and pepper. Slice potatoes over onions. >> Salt and pepper. Pat ground beef over. Sprinkle with salt >> and pepper. Put rice on next, followed by celery. >> Mix soup and water together. Pour over top. Bake, covered, >> in 350 degree oven for 2 hours. >> I only cook this for one hour. >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Shipwreck
If you don't like onions, could you make it without them? It sounds really good otherwise. Holly Sent from my iPhone > On Jul 15, 2019, at 10:43 AM, Helen Whitehead via Cookinginthedark > wrote: > >SHIPWRECK > > > 2 large onions > 2 cups medium potatoes > 1 lb. Ground beef > ½ cup long grained rice > 1 cup chopped celery > 1 can boiling water > 1 can tomato soup > salt and pepper > > Peel onions and slice over bottom of 2 quart casserole. > Sprinkle with salt and pepper. Slice potatoes over onions. > Salt and pepper. Pat ground beef over. Sprinkle with salt > and pepper. Put rice on next, followed by celery. > Mix soup and water together. Pour over top. Bake, covered, > in 350 degree oven for 2 hours. > I only cook this for one hour. > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
