Re: [CnD] How can I un subscribe?
To unsubscribe from the list, Send a message to: cookinginthedark-requ...@acbradio.org and put the word unsubscribe in the subject field. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to contact the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Sunday, April 12, 2020 9:40 AM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: [CnD] How can I un subscribe? How can I un subscribe? Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Ho to Unsubscribe
To unsubscribe from the list, Send a message to: cookinginthedark-requ...@acbradio.org and put the word unsubscribe in the subject field. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to contact the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Monday, April 13, 2020 6:38 AM To: cookinginthedark@acbradio.org Cc: Helen Whitehead Subject: [CnD] All Members Please Read! Cooking In The Dark List Guidelines Cooking in the Dark List Guidelines: 1. Keep messages on the topic of cooking. This is not a social list...it is a cooking list. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension or removal from the Cooking in the Dark list. 7. Be respectful of everyone on the list...no flaming will be tolerated. There are no stupid questions since everyone cooks at a different level. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and put the word subscribe in the subject field. To unsubscribe from the list, Send a message to: cookinginthedark-requ...@acbradio.org and put the word unsubscribe in the subject field. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to contact the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org or cookinginthed...@att.net List moderators: Marilyn Pennington m51penning...@gmail.com Helen Whitehead hwhiteh...@cogeco.ca ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Buttermilk
A bread machine recipe calls for 4 Tbsp. powder buttermilk & 1 cup water. The water is the 3rd ingredient & the buttermilk is the 5th ingredient. If I use 1 cup fresh buttermilk, will the bread still turn out in the machine? Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Buttermilk
Buttermilk is used not only in baking. It is a major ingredient in some recipes for marinating meat or fish, it is used in salad dressings such as ranch, it is used in fritters, in cold soups, etc. And while powdered buttermilk may be an emergency substitute in baking and perhaps some other recipes, it would result in inferior quality substitution. -Original Message- From: Cookinginthedark On Behalf Of Penny Reeder via Cookinginthedark Sent: Monday, April 13, 2020 12:40 PM To: cookinginthedark@acbradio.org Cc: Penny Reeder Subject: Re: [CnD] Buttermilk You can buy powdered buttermilk from Amazon.com or from most supermarkets. Reconstituted or blended with the dry ingredients in most baking recipes along with an equivalent amount of water, it works perfectly and stores easily and seemingly indefinitely. Sent from my iPhone > On Apr 12, 2020, at 7:27 PM, Immigrant via Cookinginthedark > wrote: > > No, sour milk and buttermilk is not the same, but you are absolutely > right when you say sour milk is whole milk that is too far gone to > drink. Too many people think that sour milk is whole milk with vinegar > added. And if you want to simulate buttermilk, take sour cream and > dilute it with whole milk, this will represent buttermilk much better than > adding vinegar to milk. > > -Original Message- > From: Cookinginthedark On > Behalf Of Jeanne Donovan via Cookinginthedark > Sent: Sunday, April 12, 2020 6:28 PM > To: cookinginthedark@acbradio.org > Cc: Jeanne Donovan > Subject: [CnD] Buttermilk > > Sour milk is not the same as buttermilk, but I have used whole milk > with a little lemon juice or vinegar to simulate buttermilk. The taste > isn't wonderful, but it really does work well in recipes calling for > buttermilk. > Sour milk is a wonderful additive in chocolate cake and it's a good way to > use up milk that is too far gone to drink, but helps keep chocolate cake > moist. > > Jeanne D. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Buttermilk
I always use the dry buttermilk powder when I make bread. Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Apr 13, 2020 10:26 AM, "diane.fann7--- via Cookinginthedark" wrote: > > In all this milk discussion, I remembered using powdered buttermilk in the > past. I agree with Penny. It works well and keeps for an extended time. > > -Original Message- > From: Cookinginthedark On Behalf Of > Penny Reeder via Cookinginthedark > Sent: Monday, April 13, 2020 12:40 PM > To: cookinginthedark@acbradio.org > Cc: Penny Reeder > Subject: Re: [CnD] Buttermilk > > You can buy powdered buttermilk from Amazon.com or from most supermarkets. > Reconstituted or blended with the dry ingredients in most baking recipes > along with an equivalent amount of water, it works perfectly and stores > easily and seemingly indefinitely. > > Sent from my iPhone > > > On Apr 12, 2020, at 7:27 PM, Immigrant via Cookinginthedark > > wrote: > > > > No, sour milk and buttermilk is not the same, but you are absolutely > > right when you say sour milk is whole milk that is too far gone to > > drink. Too many people think that sour milk is whole milk with vinegar > > added. And if you want to simulate buttermilk, take sour cream and > > dilute it with whole milk, this will represent buttermilk much better than > > adding vinegar to milk. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Jeanne Donovan via Cookinginthedark > > Sent: Sunday, April 12, 2020 6:28 PM > > To: cookinginthedark@acbradio.org > > Cc: Jeanne Donovan > > Subject: [CnD] Buttermilk > > > > Sour milk is not the same as buttermilk, but I have used whole milk > > with a little lemon juice or vinegar to simulate buttermilk. The taste > > isn't wonderful, but it really does work well in recipes calling for > > buttermilk. > > Sour milk is a wonderful additive in chocolate cake and it's a good way to > > use up milk that is too far gone to drink, but helps keep chocolate cake > > moist. > > > > Jeanne D. > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Buttermilk
In all this milk discussion, I remembered using powdered buttermilk in the past. I agree with Penny. It works well and keeps for an extended time. -Original Message- From: Cookinginthedark On Behalf Of Penny Reeder via Cookinginthedark Sent: Monday, April 13, 2020 12:40 PM To: cookinginthedark@acbradio.org Cc: Penny Reeder Subject: Re: [CnD] Buttermilk You can buy powdered buttermilk from Amazon.com or from most supermarkets. Reconstituted or blended with the dry ingredients in most baking recipes along with an equivalent amount of water, it works perfectly and stores easily and seemingly indefinitely. Sent from my iPhone > On Apr 12, 2020, at 7:27 PM, Immigrant via Cookinginthedark > wrote: > > No, sour milk and buttermilk is not the same, but you are absolutely > right when you say sour milk is whole milk that is too far gone to > drink. Too many people think that sour milk is whole milk with vinegar > added. And if you want to simulate buttermilk, take sour cream and > dilute it with whole milk, this will represent buttermilk much better than > adding vinegar to milk. > > -Original Message- > From: Cookinginthedark On > Behalf Of Jeanne Donovan via Cookinginthedark > Sent: Sunday, April 12, 2020 6:28 PM > To: cookinginthedark@acbradio.org > Cc: Jeanne Donovan > Subject: [CnD] Buttermilk > > Sour milk is not the same as buttermilk, but I have used whole milk > with a little lemon juice or vinegar to simulate buttermilk. The taste > isn't wonderful, but it really does work well in recipes calling for > buttermilk. > Sour milk is a wonderful additive in chocolate cake and it's a good way to > use up milk that is too far gone to drink, but helps keep chocolate cake > moist. > > Jeanne D. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cheesecake Cup Recipe
Hi I need a cheesecake ups recipe. Amy E. Baron ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Re-Post For Lipton's Meatloaf, From Jackie
Lipton's Meatloaf, From Jackie 1 envelope Lipton Onion or Mushroom soup mix 2 lbs ground beef 1 1/2 cups bread crumbs 2 eggs 3/4 cup water 1/3 cup ketchup Preheat oven to 350. In large bowl, combine all ingredients. In large baking pan (loaf) shape into a loaf. Bake 1 hour or until done. Drain excess fat. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Buttermilk
You can buy powdered buttermilk from Amazon.com or from most supermarkets. Reconstituted or blended with the dry ingredients in most baking recipes along with an equivalent amount of water, it works perfectly and stores easily and seemingly indefinitely. Sent from my iPhone > On Apr 12, 2020, at 7:27 PM, Immigrant via Cookinginthedark > wrote: > > No, sour milk and buttermilk is not the same, but you are absolutely right > when you say sour milk is whole milk that is too far gone to drink. Too many > people think that sour milk is whole milk with vinegar added. And if you > want to simulate buttermilk, take sour cream and dilute it with whole milk, > this will represent buttermilk much better than adding vinegar to milk. > > -Original Message- > From: Cookinginthedark On Behalf Of > Jeanne Donovan via Cookinginthedark > Sent: Sunday, April 12, 2020 6:28 PM > To: cookinginthedark@acbradio.org > Cc: Jeanne Donovan > Subject: [CnD] Buttermilk > > Sour milk is not the same as buttermilk, but I have used whole milk with a > little lemon juice or vinegar to simulate buttermilk. The taste isn't > wonderful, but it really does work well in recipes calling for buttermilk. > Sour milk is a wonderful additive in chocolate cake and it's a good way to > use up milk that is too far gone to drink, but helps keep chocolate cake > moist. > > Jeanne D. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] How can I un subscribe?
I tried 2 sites from the e-mail and it has a subscribe button not unsubscribe. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, April 12, 2020 11:55 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] How can I un subscribe? Use the url at the bottom of any cookinginthedark message and check the unsubscribe control on the form. On Sun, 12 Apr 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sun, 12 Apr 2020 12:39:40 > From: Jennifer Thompson via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: [CnD] How can I un subscribe? > > How can I un subscribe? > > Thanks. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] How can I un subscribe?
Okay I did not see it last time I will look again thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Sunday, April 12, 2020 11:55 AM To: Jennifer Thompson via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] How can I un subscribe? Use the url at the bottom of any cookinginthedark message and check the unsubscribe control on the form. On Sun, 12 Apr 2020, Jennifer Thompson via Cookinginthedark wrote: > Date: Sun, 12 Apr 2020 12:39:40 > From: Jennifer Thompson via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Jennifer Thompson > Subject: [CnD] How can I un subscribe? > > How can I un subscribe? > > Thanks. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] All Members Please Read! Cooking In The Dark List Guidelines
Cooking in the Dark List Guidelines: 1. Keep messages on the topic of cooking. This is not a social list...it is a cooking list. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please do not post more than 8 recipes in a day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. Imagine if every list member posted over 20 recipes each day...that would result in over 7,000 messages in a day! 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension or removal from the Cooking in the Dark list. 7. Be respectful of everyone on the list...no flaming will be tolerated. There are no stupid questions since everyone cooks at a different level. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and put the word subscribe in the subject field. To unsubscribe from the list, Send a message to: cookinginthedark-requ...@acbradio.org and put the word unsubscribe in the subject field. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to contact the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org or cookinginthed...@att.net List moderators: Marilyn Pennington m51penning...@gmail.com Helen Whitehead hwhiteh...@cogeco.ca ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] How can I un subscribe?
Hi I am sorry I was trying to say how to un subscribe. Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeanne Fike via Cookinginthedark Sent: Sunday, April 12, 2020 3:29 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] How can I subscribe? Hi, I think you subscribe by sending a message to: cookinginthedark-requ...@acbradio.org and put subscribe in the subject line. Jeanne -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Wendy Williams via Cookinginthedark Sent: Sunday, April 12, 2020 1:21 PM To: cookinginthedark@acbradio.org Cc: wdywms...@gmail.com Subject: Re: [CnD] How can I subscribe? Some folks on another list want to join this list, so what is the URL for this? Thanks. Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
