Re: [CnD] To peel or not to peel
Hi there. Well, just like with potatoes, there are a lot of vitamins in carrot peelings. I do not peel fresh carrots. If you want the taste of peeled carrots in your stew or soup or salads, use baby carrots. But I think they are delicious with the peels on and well seasoned. With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -Original Message- From: Cookinginthedark On Behalf Of Jeanne Fike via Cookinginthedark Sent: Friday, June 19, 2020 1:51 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] To peel or not to peel Hi everyone, I'm a little embarrassed to admit, but I've never gotten the hang of peeling whole carrots and how is the taste affected if one doesn't? I just shred them for carrot cake. For potatoes I leave the skins on all the time since there are a lot of vitamins and minerals in them. I only peel sweet potatoes after cooking. Hope everyone has a nice weekend. Jeanne On 6/19/20, Nicole Massey via Cookinginthedark wrote: > I scrub but don't peel. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, June 19, 2020 12:21 AM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] To peel or not to peel > > Hello, All! > > Do you peel your regular sized carrots or leave them unpeeled? When > he was alive, my friend Howard never peeled his carrots, but cooked them unpeeled. > > Red potatoes, I cook them with the skin on. I hardly buy russet > potatoes anymore. > The toughest thing to peel is ginger root because it ots irregular shape. > I find the best way to do it is with the mandoline on the thinnest setting. > Still, some spots are hard to get at with a regular potato peeler. I > do the best I can. > > I know baby carrots are already peeled and ready to go. I got some > regular-sized carrots for a change and they are slender, so when I > take the peel off, there is hardly enough carrot to taste. > > I hope I didn't open a can of worms. > > Best, > Marie > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Panini maker
I love paninis! They are a cross between a wrap and a sandwich and can be filled with many different combinations of delicious ingredients all in a thin, crispy dough that is like a cross between a flatbread and a light pastry. With Warm Regards: Regina Brink President, ACB Capital Chapter of California Council of the Blind Find me at: https://facebook.com/reginamarie Follow me on: https//:www.twitter.com/mamaraquel -Original Message- From: Cookinginthedark On Behalf Of Carol Ashland via Cookinginthedark Sent: Friday, June 19, 2020 8:35 PM To: Marie Rudys via Cookinginthedark Cc: Carol Ashland Subject: Re: [CnD] Panini maker Ok, I bite: what is paninni? Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Jun 19, 2020 6:29 PM, Marie Rudys via Cookinginthedark wrote: > > Hello, All!! > > I just ordered a Hamilton Beach panini maker, so am interested in some > basic panini recipes. Thank you. > > Best, > Marie > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Panini maker
Let us know how you like it, won't you? I want to buy one here soon, and don't know which brand to get. karen At 06:33 PM 6/19/2020, you wrote: Hello, All!! I just ordered a Hamilton Beach panini maker, so am interested in some basic panini recipes. Thank you. Best, Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Panini maker
Ok, I bite: what is paninni? Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Jun 19, 2020 6:29 PM, Marie Rudys via Cookinginthedark wrote: > > Hello, All!! > > I just ordered a Hamilton Beach panini maker, so am interested in some > basic panini recipes. Thank you. > > Best, > Marie > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Panini maker
Hello, All!! I just ordered a Hamilton Beach panini maker, so am interested in some basic panini recipes. Thank you. Best, Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] To peel or not to peel
I have a square peeler that I like much better than the long skinny kind. If the texture of the peeling is rough, or if the carrot has hair-like roots growing on it, I peel. I just wash and scrape thin skinned carrots and potatoes. I peel cucumbers most of the time unless making extremely thin slices where I won't much notice. If grating the potato raw then I don't usually peel, If I boil potatoes in their jackets I peel them after cooking. Same with microwaved potatoes sometimes. If baked with butter or oil, the skins get crisp and are quite good from the oven. I usually microwave sweet potatoes and then peel them. I like them mashed with butter and brown sugar with marshmallows melted on top, melting them on top after mashing. If oven roasting vegetables I leave the peelings on the potatoes about half the time but generally peel the carrots if they are the big ones. I never peel the baby or pieces they pass for baby carrots. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Jeanne Fike via Cookinginthedark Sent: Friday, June 19, 2020 4:51 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] To peel or not to peel Hi everyone, I'm a little embarrassed to admit, but I've never gotten the hang of peeling whole carrots and how is the taste affected if one doesn't? I just shred them for carrot cake. For potatoes I leave the skins on all the time since there are a lot of vitamins and minerals in them. I only peel sweet potatoes after cooking. Hope everyone has a nice weekend. Jeanne On 6/19/20, Nicole Massey via Cookinginthedark wrote: > I scrub but don't peel. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, June 19, 2020 12:21 AM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] To peel or not to peel > > Hello, All! > > Do you peel your regular sized carrots or leave them unpeeled? When > he was alive, my friend Howard never peeled his carrots, but cooked them unpeeled. > > Red potatoes, I cook them with the skin on. I hardly buy russet > potatoes anymore. > The toughest thing to peel is ginger root because it ots irregular shape. > I find the best way to do it is with the mandoline on the thinnest setting. > Still, some spots are hard to get at with a regular potato peeler. I > do the best I can. > > I know baby carrots are already peeled and ready to go. I got some > regular-sized carrots for a change and they are slender, so when I > take the peel off, there is hardly enough carrot to taste. > > I hope I didn't open a can of worms. > > Best, > Marie > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] To peel or not to peel
Hi everyone, I'm a little embarrassed to admit, but I've never gotten the hang of peeling whole carrots and how is the taste affected if one doesn't? I just shred them for carrot cake. For potatoes I leave the skins on all the time since there are a lot of vitamins and minerals in them. I only peel sweet potatoes after cooking. Hope everyone has a nice weekend. Jeanne On 6/19/20, Nicole Massey via Cookinginthedark wrote: > I scrub but don't peel. > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Marie Rudys via Cookinginthedark > Sent: Friday, June 19, 2020 12:21 AM > To: cookinginthedark@acbradio.org > Cc: Marie Rudys > Subject: [CnD] To peel or not to peel > > Hello, All! > > Do you peel your regular sized carrots or leave them unpeeled? When he was > alive, my friend Howard never peeled his carrots, but cooked them unpeeled. > > Red potatoes, I cook them with the skin on. I hardly buy russet potatoes > anymore. > The toughest thing to peel is ginger root because it ots irregular shape. > I find the best way to do it is with the mandoline on the thinnest setting. > Still, some spots are hard to get at with a regular potato peeler. I do > the > best I can. > > I know baby carrots are already peeled and ready to go. I got some > regular-sized carrots for a change and they are slender, so when I take the > peel off, there is hardly enough carrot to taste. > > I hope I didn't open a can of worms. > > Best, > Marie > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] To peel or not to peel
I scrub but don't peel. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, June 19, 2020 12:21 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] To peel or not to peel Hello, All! Do you peel your regular sized carrots or leave them unpeeled? When he was alive, my friend Howard never peeled his carrots, but cooked them unpeeled. Red potatoes, I cook them with the skin on. I hardly buy russet potatoes anymore. The toughest thing to peel is ginger root because it ots irregular shape. I find the best way to do it is with the mandoline on the thinnest setting. Still, some spots are hard to get at with a regular potato peeler. I do the best I can. I know baby carrots are already peeled and ready to go. I got some regular-sized carrots for a change and they are slender, so when I take the peel off, there is hardly enough carrot to taste. I hope I didn't open a can of worms. Best, Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] To peel or not to peel
I'd say wash them really well, and then peel them if you like the taste better, don't if you don't. Talk about peeling something kind of difficult, try peeling a jicama. Yikes! Karen At 11:24 PM 6/18/2020, you wrote: Hello, All! Do you peel your regular sized carrots or leave them unpeeled? When he was alive, my friend Howard never peeled his carrots, but cooked them unpeeled. Red potatoes, I cook them with the skin on. I hardly buy russet potatoes anymore. The toughest thing to peel is ginger root because it ots irregular shape. I find the best way to do it is with the mandoline on the thinnest setting. Still, some spots are hard to get at with a regular potato peeler. I do the best I can. I know baby carrots are already peeled and ready to go. I got some regular-sized carrots for a change and they are slender, so when I take the peel off, there is hardly enough carrot to taste. I hope I didn't open a can of worms. Best, Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] To peel or not to peel
This is just me, but carrot skin doesn't add much to the taste. I have issues peeling sometimes, so I get the peeled baby carrots. If these are really thin, you can just cut them to the desired size and see how your food turns out. Lisa On 6/19/2020 12:21 AM, Marie Rudys via Cookinginthedark wrote: Hello, All! Do you peel your regular sized carrots or leave them unpeeled? When he was alive, my friend Howard never peeled his carrots, but cooked them unpeeled. Red potatoes, I cook them with the skin on. I hardly buy russet potatoes anymore. The toughest thing to peel is ginger root because it ots irregular shape. I find the best way to do it is with the mandoline on the thinnest setting. Still, some spots are hard to get at with a regular potato peeler. I do the best I can. I know baby carrots are already peeled and ready to go. I got some regular-sized carrots for a change and they are slender, so when I take the peel off, there is hardly enough carrot to taste. I hope I didn't open a can of worms. Best, Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] To peel or not to peel
I peel regular sized carrots. I also peel potatoes for making boiled or mashed ones, for baked, I don't peel potatoes. When I make roast potatoes, and cut them in to wedges, I don't always peel them either. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, June 19, 2020 1:21 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] To peel or not to peel Hello, All! Do you peel your regular sized carrots or leave them unpeeled? When he was alive, my friend Howard never peeled his carrots, but cooked them unpeeled. Red potatoes, I cook them with the skin on. I hardly buy russet potatoes anymore. The toughest thing to peel is ginger root because it ots irregular shape. I find the best way to do it is with the mandoline on the thinnest setting. Still, some spots are hard to get at with a regular potato peeler. I do the best I can. I know baby carrots are already peeled and ready to go. I got some regular-sized carrots for a change and they are slender, so when I take the peel off, there is hardly enough carrot to taste. I hope I didn't open a can of worms. Best, Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] To peel or not to peel
I always peel carrots. Not potatoes, if I'm baking them. I peel potatoes if I'm mashing them or boiling them. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marie Rudys via Cookinginthedark Sent: Friday, June 19, 2020 1:21 AM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] To peel or not to peel Hello, All! Do you peel your regular sized carrots or leave them unpeeled? When he was alive, my friend Howard never peeled his carrots, but cooked them unpeeled. Red potatoes, I cook them with the skin on. I hardly buy russet potatoes anymore. The toughest thing to peel is ginger root because it ots irregular shape. I find the best way to do it is with the mandoline on the thinnest setting. Still, some spots are hard to get at with a regular potato peeler. I do the best I can. I know baby carrots are already peeled and ready to go. I got some regular-sized carrots for a change and they are slender, so when I take the peel off, there is hardly enough carrot to taste. I hope I didn't open a can of worms. Best, Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
