Re: [CnD] what are these chips?
Spins were definitely pizza flavored, to the point that they got the nickname of "pizza wheels". They looked like a wheel with six (IIRC) spokes, at least when they didn't get broken in the box. (this was super common) And I agree, it'd be great to have them back. Sent from my HAL 9000 in transit to Jupiter -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of diane.fann7--- via Cookinginthedark Sent: Wednesday, December 02, 2020 3:02 PM To: 'Cooking in the Dark' Cc: diane.fa...@gmail.com Subject: Re: [CnD] what are these chips? Whistles were little cheese flavored tubes. Spins were flat, round things. I think they had a sort of windmill design and were pizza flavored. It would be nice if they tried again on the pizza flavor and improved it. Bugles were the only ones with a quality taste, which is why they lasted. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Wednesday, December 2, 2020 12:52 PM To: meward1954--- via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] what are these chips? Yes, these weren't very salty but ridged and tasty but not greasy. On Wed, 2 Dec 2020, meward1954--- via Cookinginthedark wrote: > Date: Wed, 2 Dec 2020 12:21:24 > From: meward1954--- via Cookinginthedark > > To: 'Cooking in the Dark' > Cc: meward1...@gmail.com > Subject: Re: [CnD] what are these chips? > > I remember bugles being sort of ridged, very salty, very greasy, and > unfortunately, very tasty. > > -Original Message- > From: Cookinginthedark On > Behalf Of > diane.fann7--- via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:03 AM > To: 'Cooking in the Dark' > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] what are these chips? > > I don't know, but, your description makes me think of Bugles. > > -Original Message- > From: Cookinginthedark On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:42 AM > To: cookinginthedark@acbradio.org > Cc: Jude DaShiell > Subject: [CnD] what are these chips? > > I don't have the package since these were packed in a snack bag along > with other snacks. I'm pretty sure these are made from corn with a > cheese flavor and they're long triangle-shaped. The narrow point is > closed and the narrow end of the triangle is open. The triangles are somewhat flat. > A little bit of dip could be put into the narrow end of the triangle > since the chips are open on the narrow end and closed on the narrow point. > > > > -- > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] what are these chips?
A snack I miss was Danish Go-rounds. Those were much better than Pop Tarts and if our troops in Afghanistan had shared Danish Go-rounds rather than Pop Tarts probably a few more of them would have survived. On Wed, 2 Dec 2020, meward1954--- via Cookinginthedark wrote: > Date: Wed, 2 Dec 2020 17:07:43 > From: meward1954--- via Cookinginthedark > To: 'Cooking in the Dark' > Cc: meward1...@gmail.com > Subject: Re: [CnD] what are these chips? > > They had daisies, too. But the bugles were definitely the best. > > > > -Original Message- > From: Cookinginthedark On Behalf Of > diane.fann7--- via Cookinginthedark > Sent: Wednesday, December 2, 2020 3:02 PM > To: 'Cooking in the Dark' > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] what are these chips? > > Whistles were little cheese flavored tubes. Spins were flat, round things. I > think they had a sort of windmill design and were pizza flavored. It would > be nice if they tried again on the pizza flavor and improved it. Bugles were > the only ones with a quality taste, which is why they lasted. > > -Original Message- > From: Cookinginthedark On Behalf Of > Jude DaShiell via Cookinginthedark > Sent: Wednesday, December 2, 2020 12:52 PM > To: meward1954--- via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] what are these chips? > > Yes, these weren't very salty but ridged and tasty but not greasy. > > On Wed, 2 Dec 2020, meward1954--- via Cookinginthedark wrote: > > > Date: Wed, 2 Dec 2020 12:21:24 > > From: meward1954--- via Cookinginthedark > > > > To: 'Cooking in the Dark' > > Cc: meward1...@gmail.com > > Subject: Re: [CnD] what are these chips? > > > > I remember bugles being sort of ridged, very salty, very greasy, and > > unfortunately, very tasty. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of > > diane.fann7--- via Cookinginthedark > > Sent: Wednesday, December 2, 2020 9:03 AM > > To: 'Cooking in the Dark' > > Cc: diane.fa...@gmail.com > > Subject: Re: [CnD] what are these chips? > > > > I don't know, but, your description makes me think of Bugles. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Jude DaShiell via Cookinginthedark > > Sent: Wednesday, December 2, 2020 9:42 AM > > To: cookinginthedark@acbradio.org > > Cc: Jude DaShiell > > Subject: [CnD] what are these chips? > > > > I don't have the package since these were packed in a snack bag along > > with other snacks. I'm pretty sure these are made from corn with a > > cheese flavor and they're long triangle-shaped. The narrow point is > > closed and the narrow end of the triangle is open. The triangles are > somewhat flat. > > A little bit of dip could be put into the narrow end of the triangle > > since the chips are open on the narrow end and closed on the narrow point. > > > > > > > > -- > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > -- > > This email has been checked for viruses by AVG. > > https://www.avg.com > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] what are these chips?
Sometimes an M will fit inside a bugle but not always; when they do they have to be inserted gently since bugles are fragile. On Wed, 2 Dec 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Wed, 2 Dec 2020 16:01:45 > From: diane.fann7--- via Cookinginthedark > To: 'Cooking in the Dark' > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] what are these chips? > > Whistles were little cheese flavored tubes. Spins were flat, round things. I > think they had a sort of windmill design and were pizza flavored. It would > be nice if they tried again on the pizza flavor and improved it. Bugles were > the only ones with a quality taste, which is why they lasted. > > -Original Message- > From: Cookinginthedark On Behalf Of > Jude DaShiell via Cookinginthedark > Sent: Wednesday, December 2, 2020 12:52 PM > To: meward1954--- via Cookinginthedark > Cc: Jude DaShiell > Subject: Re: [CnD] what are these chips? > > Yes, these weren't very salty but ridged and tasty but not greasy. > > On Wed, 2 Dec 2020, meward1954--- via Cookinginthedark wrote: > > > Date: Wed, 2 Dec 2020 12:21:24 > > From: meward1954--- via Cookinginthedark > > > > To: 'Cooking in the Dark' > > Cc: meward1...@gmail.com > > Subject: Re: [CnD] what are these chips? > > > > I remember bugles being sort of ridged, very salty, very greasy, and > > unfortunately, very tasty. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of > > diane.fann7--- via Cookinginthedark > > Sent: Wednesday, December 2, 2020 9:03 AM > > To: 'Cooking in the Dark' > > Cc: diane.fa...@gmail.com > > Subject: Re: [CnD] what are these chips? > > > > I don't know, but, your description makes me think of Bugles. > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Jude DaShiell via Cookinginthedark > > Sent: Wednesday, December 2, 2020 9:42 AM > > To: cookinginthedark@acbradio.org > > Cc: Jude DaShiell > > Subject: [CnD] what are these chips? > > > > I don't have the package since these were packed in a snack bag along > > with other snacks. I'm pretty sure these are made from corn with a > > cheese flavor and they're long triangle-shaped. The narrow point is > > closed and the narrow end of the triangle is open. The triangles are > somewhat flat. > > A little bit of dip could be put into the narrow end of the triangle > > since the chips are open on the narrow end and closed on the narrow point. > > > > > > > > -- > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > -- > > This email has been checked for viruses by AVG. > > https://www.avg.com > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > -- > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] what are these chips?
They had daisies, too. But the bugles were definitely the best. -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Wednesday, December 2, 2020 3:02 PM To: 'Cooking in the Dark' Cc: diane.fa...@gmail.com Subject: Re: [CnD] what are these chips? Whistles were little cheese flavored tubes. Spins were flat, round things. I think they had a sort of windmill design and were pizza flavored. It would be nice if they tried again on the pizza flavor and improved it. Bugles were the only ones with a quality taste, which is why they lasted. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Wednesday, December 2, 2020 12:52 PM To: meward1954--- via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] what are these chips? Yes, these weren't very salty but ridged and tasty but not greasy. On Wed, 2 Dec 2020, meward1954--- via Cookinginthedark wrote: > Date: Wed, 2 Dec 2020 12:21:24 > From: meward1954--- via Cookinginthedark > > To: 'Cooking in the Dark' > Cc: meward1...@gmail.com > Subject: Re: [CnD] what are these chips? > > I remember bugles being sort of ridged, very salty, very greasy, and > unfortunately, very tasty. > > -Original Message- > From: Cookinginthedark On > Behalf Of > diane.fann7--- via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:03 AM > To: 'Cooking in the Dark' > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] what are these chips? > > I don't know, but, your description makes me think of Bugles. > > -Original Message- > From: Cookinginthedark On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:42 AM > To: cookinginthedark@acbradio.org > Cc: Jude DaShiell > Subject: [CnD] what are these chips? > > I don't have the package since these were packed in a snack bag along > with other snacks. I'm pretty sure these are made from corn with a > cheese flavor and they're long triangle-shaped. The narrow point is > closed and the narrow end of the triangle is open. The triangles are somewhat flat. > A little bit of dip could be put into the narrow end of the triangle > since the chips are open on the narrow end and closed on the narrow point. > > > > -- > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] what are these chips?
Whistles were little cheese flavored tubes. Spins were flat, round things. I think they had a sort of windmill design and were pizza flavored. It would be nice if they tried again on the pizza flavor and improved it. Bugles were the only ones with a quality taste, which is why they lasted. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Wednesday, December 2, 2020 12:52 PM To: meward1954--- via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] what are these chips? Yes, these weren't very salty but ridged and tasty but not greasy. On Wed, 2 Dec 2020, meward1954--- via Cookinginthedark wrote: > Date: Wed, 2 Dec 2020 12:21:24 > From: meward1954--- via Cookinginthedark > > To: 'Cooking in the Dark' > Cc: meward1...@gmail.com > Subject: Re: [CnD] what are these chips? > > I remember bugles being sort of ridged, very salty, very greasy, and > unfortunately, very tasty. > > -Original Message- > From: Cookinginthedark On > Behalf Of > diane.fann7--- via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:03 AM > To: 'Cooking in the Dark' > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] what are these chips? > > I don't know, but, your description makes me think of Bugles. > > -Original Message- > From: Cookinginthedark On > Behalf Of Jude DaShiell via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:42 AM > To: cookinginthedark@acbradio.org > Cc: Jude DaShiell > Subject: [CnD] what are these chips? > > I don't have the package since these were packed in a snack bag along > with other snacks. I'm pretty sure these are made from corn with a > cheese flavor and they're long triangle-shaped. The narrow point is > closed and the narrow end of the triangle is open. The triangles are somewhat flat. > A little bit of dip could be put into the narrow end of the triangle > since the chips are open on the narrow end and closed on the narrow point. > > > > -- > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] what are these chips?
Yes, these weren't very salty but ridged and tasty but not greasy. On Wed, 2 Dec 2020, meward1954--- via Cookinginthedark wrote: > Date: Wed, 2 Dec 2020 12:21:24 > From: meward1954--- via Cookinginthedark > To: 'Cooking in the Dark' > Cc: meward1...@gmail.com > Subject: Re: [CnD] what are these chips? > > I remember bugles being sort of ridged, very salty, very greasy, and > unfortunately, very tasty. > > -Original Message- > From: Cookinginthedark On Behalf Of > diane.fann7--- via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:03 AM > To: 'Cooking in the Dark' > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] what are these chips? > > I don't know, but, your description makes me think of Bugles. > > -Original Message- > From: Cookinginthedark On Behalf Of > Jude DaShiell via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:42 AM > To: cookinginthedark@acbradio.org > Cc: Jude DaShiell > Subject: [CnD] what are these chips? > > I don't have the package since these were packed in a snack bag along with > other snacks. I'm pretty sure these are made from corn with a cheese flavor > and they're long triangle-shaped. The narrow point is closed and the narrow > end of the triangle is open. The triangles are somewhat flat. > A little bit of dip could be put into the narrow end of the triangle since > the chips are open on the narrow end and closed on the narrow point. > > > > -- > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- > This email has been checked for viruses by AVG. > https://www.avg.com > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] what are these chips?
I remember bugles being sort of ridged, very salty, very greasy, and unfortunately, very tasty. -Original Message- From: Cookinginthedark On Behalf Of diane.fann7--- via Cookinginthedark Sent: Wednesday, December 2, 2020 9:03 AM To: 'Cooking in the Dark' Cc: diane.fa...@gmail.com Subject: Re: [CnD] what are these chips? I don't know, but, your description makes me think of Bugles. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Wednesday, December 2, 2020 9:42 AM To: cookinginthedark@acbradio.org Cc: Jude DaShiell Subject: [CnD] what are these chips? I don't have the package since these were packed in a snack bag along with other snacks. I'm pretty sure these are made from corn with a cheese flavor and they're long triangle-shaped. The narrow point is closed and the narrow end of the triangle is open. The triangles are somewhat flat. A little bit of dip could be put into the narrow end of the triangle since the chips are open on the narrow end and closed on the narrow point. -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] How do you melt a stick of butter in the microwave?
When I melt butter in the microwave, I often use one of the thaw cycles. I put the butter into a micro safe glass container, like a cereal bowl. After running the shortest thaw cycle once, I check the butter, if there are large chunks left I cut them up, then put it on for a second thaw cycle. I find this does a good job without letting the butter splatter like it will on a normal high cooking cycle. I need to take time to cut up the butter if I have put it in frozen rather than off the countertop or refrigerator, or if I am melting more than one stick at a time. If I am melting a full pound, (4 sticks) I melt it in a serving bowl rather than a cereal bowl. If I remembered to take the butter out first, I cut each stick in half or in thirds before melting. This is only necessary because I am melting so much of it. If I am mixing the butter into cookie dough or cake batter, I soften it enough so it could be spread easily, then put it in the mixer and cream it together with the sugar until it is fluffy. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Kevin Minor via Cookinginthedark Sent: Tuesday, December 1, 2020 6:12 PM To: cookinginthedark@acbradio.org Cc: Kevin Minor Subject: [CnD] How do you melt a stick of butter in the microwave? Hi. I've decided to attempt to make a hash brown casserole, and one of the ingredients is a stick of melted butter. Rather than try to pour it into the mixing bowl from a hot item on the stove, I've decided to use my handy dandy microwave to do the deed. I've never done this before, so I'm looking for any pointers that I can get. What should I put the butter in to nuke it? Do I break up the stick, or leave it whole? Should I let it warm for a few minutes at room temperature? Also, how long do I microwave it? That's all I can think of. If there are other things I need to know, please tell me. I'll share this recipe soon. It takes a 9 by 13 dish to bake in, and it calls for 2 pounds of shredded hash browns, so it's a lot. It's very good. Have a blessed day and don't work too hard. Kevin and Jilly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] what are these chips?
Possibly bugles? They are corn based. I don't know if they have a cheese seasoning/flavor that they make or not. Often when making trail or snack mix people use them. Lori -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Wednesday, December 2, 2020 9:42 AM To: cookinginthedark@acbradio.org Cc: Jude DaShiell Subject: [CnD] what are these chips? I don't have the package since these were packed in a snack bag along with other snacks. I'm pretty sure these are made from corn with a cheese flavor and they're long triangle-shaped. The narrow point is closed and the narrow end of the triangle is open. The triangles are somewhat flat. A little bit of dip could be put into the narrow end of the triangle since the chips are open on the narrow end and closed on the narrow point. -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] what are these chips?
Hi Thanks, that could be. I've heard of them before but never eaten them until now. On Wed, 2 Dec 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Wed, 2 Dec 2020 10:02:37 > From: diane.fann7--- via Cookinginthedark > To: 'Cooking in the Dark' > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] what are these chips? > > I don't know, but, your description makes me think of Bugles. > > -Original Message- > From: Cookinginthedark On Behalf Of > Jude DaShiell via Cookinginthedark > Sent: Wednesday, December 2, 2020 9:42 AM > To: cookinginthedark@acbradio.org > Cc: Jude DaShiell > Subject: [CnD] what are these chips? > > I don't have the package since these were packed in a snack bag along with > other snacks. I'm pretty sure these are made from corn with a cheese flavor > and they're long triangle-shaped. The narrow point is closed and the narrow > end of the triangle is open. The triangles are somewhat flat. > A little bit of dip could be put into the narrow end of the triangle since > the chips are open on the narrow end and closed on the narrow point. > > > > -- > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] what are these chips?
I don't know, but, your description makes me think of Bugles. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Wednesday, December 2, 2020 9:42 AM To: cookinginthedark@acbradio.org Cc: Jude DaShiell Subject: [CnD] what are these chips? I don't have the package since these were packed in a snack bag along with other snacks. I'm pretty sure these are made from corn with a cheese flavor and they're long triangle-shaped. The narrow point is closed and the narrow end of the triangle is open. The triangles are somewhat flat. A little bit of dip could be put into the narrow end of the triangle since the chips are open on the narrow end and closed on the narrow point. -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] what are these chips?
I don't have the package since these were packed in a snack bag along with other snacks. I'm pretty sure these are made from corn with a cheese flavor and they're long triangle-shaped. The narrow point is closed and the narrow end of the triangle is open. The triangles are somewhat flat. A little bit of dip could be put into the narrow end of the triangle since the chips are open on the narrow end and closed on the narrow point. -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
