Re: [CnD] Butter

[Immigrant via Cookinginthedark]

I guess I am the total opposite. I cannot stand salted butter, part of it is I 
didn't grow up with it.

-Original Message-
From: Cookinginthedark  On Behalf Of 
Lisa Belville via Cookinginthedark
Sent: Wednesday, August 5, 2020 4:57 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville 
Subject: Re: [CnD] Butter

I only get that if a recipe calls for it.  I've tried it with things other than 
baked goods and I just can't stand it.


On 8/5/2020 3:15 PM, Immigrant via Cookinginthedark wrote:
> I only buy unsalted butter. I never liked salted butter.
>
> -Original Message-
> From: Cookinginthedark  On Behalf Of
> Lisa Belville via Cookinginthedark
> Sent: Wednesday, August 5, 2020 11:38 AM
> To: cookinginthedark@acbradio.org
> Cc: Lisa Belville 
> Subject: Re: [CnD] Grits was Re: Microwave tuna casserole
>
> No.?? Real butter works for just about everything.?? What's really good is
> sweet cream butter.?? Land O'Lakes sells it, but some local stores have
> their own brand. It's a bit sweeter and creamier than real salted butter and
> totally worth the expense.
>
>
> Lisa
>
>
> On 8/5/2020 10:22 AM, meward1954--- via Cookinginthedark wrote:
>> If you think about it, eating sweetened grits is no different from
>> making sweet cornbread.  For me, what matters is the butter.  And no
>> nasty margarine either.  I did a little dance when they came out with
>> the idea that margarine was bad for us after all.  Poetic justice.
>>
>> -Original Message-
>> From: Cookinginthedark  On
>> Behalf Of Lisa Belville via Cookinginthedark
>> Sent: Wednesday, August 5, 2020 10:18 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Lisa Belville 
>> Subject: Re: [CnD] Grits was Re: Microwave tuna casserole
>>
>> I honestly didn't know any better and now I can't stop. 
>>
>>
>> On 8/5/2020 10:15 AM, meward1954--- via Cookinginthedark wrote:
>>> Grits are versatile. One of the most perfect foods.  You can sweeten
>>> them like oatmeal if you want to.  As long as you don't make me eat
>>> them that way LOL!
>>>
>>> -Original Message-
>>> From: Cookinginthedark  On
>>> Behalf Of Lisa Belville via Cookinginthedark
>>> Sent: Wednesday, August 5, 2020 10:12 AM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Lisa Belville 
>>> Subject: [CnD] Grits was Re: Microwave tuna casserole
>>>
>>> Oh you guys, I'm such a transgressive grits eater.?? I like mine
>>> sweet like oatmeal.?? I add butter and sweetener and sometimes even
>>> some cinnamon.?? I didn't realize until a few years ago that I was
>>> eating them the quote wrong way quote.?? I didn't grow up in the deep
>>> south, but my parents are from Southern Ohio and I'm from Southern IL
>>> and I lived in Florida for a bit, so I'm not sure how I got started
>>> eating them that way.?? It tastes really good, though.?? LOL
>>>
>>>
>>> Lisa
>>>
>>>
>>>
>>> On 8/5/2020 9:39 AM, meward1954--- via Cookinginthedark wrote:
>>>> Love those grits!
>>>>
>>>> I make garlic cheese grits. Which is exactly what it sounds like, ad
>>>> the
>>> garlic powder early but the butter and cheese when the grits are done.
>>> I will also copy out a lovely grits casserole recipe if anybody is
>> interested.
>>> I stole it from an NFB cookbook.  Never tried doing it in the
>>> microwave, so I can't say anything about that.
>>>> -Original Message-
>>>> From: Cookinginthedark  On
>>>> Behalf Of Janet Brown via Cookinginthedark
>>>> Sent: Wednesday, August 5, 2020 9:36 AM
>>>> To: cookinginthedark@acbradio.org
>>>> Cc: Janet Brown 
>>>> Subject: Re: [CnD] Microwave tuna casserole
>>>>
>>>> Hi.
>>>>
>>>> I too love grits. I make them on the stove but you can make them in
>>>> the
>>> microwave. I put one half cup of grits in a pan and add two cups of
>>> water. I also add salt and pepper plus a generous amount of butter. I
>>> stir all of this around until the grits absorb the water and the
>>> sound you hear from the cooking changes.
>>>> But, I have also bought instant grits followed the directions and
>>>> cooked
>>> them in the microwave about thirty seconds or until the texture is right.
>>>> Of course you can make those grits patties probably by adding an
>>>> egg,
>>> green onions or however you make them. I have never done it and can
>>&g

Re: [CnD] Butter

[Lisa Belville via Cookinginthedark]

I only get that if a recipe calls for it.  I've tried it with things 
other than baked goods and I just can't stand it.



On 8/5/2020 3:15 PM, Immigrant via Cookinginthedark wrote:

I only buy unsalted butter. I never liked salted butter.

-Original Message-
From: Cookinginthedark  On Behalf Of
Lisa Belville via Cookinginthedark
Sent: Wednesday, August 5, 2020 11:38 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville 
Subject: Re: [CnD] Grits was Re: Microwave tuna casserole

No.?? Real butter works for just about everything.?? What's really good is
sweet cream butter.?? Land O'Lakes sells it, but some local stores have
their own brand. It's a bit sweeter and creamier than real salted butter and
totally worth the expense.


Lisa


On 8/5/2020 10:22 AM, meward1954--- via Cookinginthedark wrote:

If you think about it, eating sweetened grits is no different from
making sweet cornbread.  For me, what matters is the butter.  And no
nasty margarine either.  I did a little dance when they came out with
the idea that margarine was bad for us after all.  Poetic justice.

-Original Message-
From: Cookinginthedark  On
Behalf Of Lisa Belville via Cookinginthedark
Sent: Wednesday, August 5, 2020 10:18 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville 
Subject: Re: [CnD] Grits was Re: Microwave tuna casserole

I honestly didn't know any better and now I can't stop. 


On 8/5/2020 10:15 AM, meward1954--- via Cookinginthedark wrote:

Grits are versatile. One of the most perfect foods.  You can sweeten
them like oatmeal if you want to.  As long as you don't make me eat
them that way LOL!

-Original Message-
From: Cookinginthedark  On
Behalf Of Lisa Belville via Cookinginthedark
Sent: Wednesday, August 5, 2020 10:12 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville 
Subject: [CnD] Grits was Re: Microwave tuna casserole

Oh you guys, I'm such a transgressive grits eater.?? I like mine
sweet like oatmeal.?? I add butter and sweetener and sometimes even
some cinnamon.?? I didn't realize until a few years ago that I was
eating them the quote wrong way quote.?? I didn't grow up in the deep
south, but my parents are from Southern Ohio and I'm from Southern IL
and I lived in Florida for a bit, so I'm not sure how I got started
eating them that way.?? It tastes really good, though.?? LOL


Lisa



On 8/5/2020 9:39 AM, meward1954--- via Cookinginthedark wrote:

Love those grits!

I make garlic cheese grits. Which is exactly what it sounds like, ad
the

garlic powder early but the butter and cheese when the grits are done.
I will also copy out a lovely grits casserole recipe if anybody is

interested.

I stole it from an NFB cookbook.  Never tried doing it in the
microwave, so I can't say anything about that.

-Original Message-
From: Cookinginthedark  On
Behalf Of Janet Brown via Cookinginthedark
Sent: Wednesday, August 5, 2020 9:36 AM
To: cookinginthedark@acbradio.org
Cc: Janet Brown 
Subject: Re: [CnD] Microwave tuna casserole

Hi.

I too love grits. I make them on the stove but you can make them in
the

microwave. I put one half cup of grits in a pan and add two cups of
water. I also add salt and pepper plus a generous amount of butter. I
stir all of this around until the grits absorb the water and the
sound you hear from the cooking changes.

But, I have also bought instant grits followed the directions and
cooked

them in the microwave about thirty seconds or until the texture is right.

Of course you can make those grits patties probably by adding an
egg,

green onions or however you make them. I have never done it and can
only suspect you add more butter and bake them in a greased pan or
dish for a while until they are done. I used to fry up corn meal mush

which is similar.

I don't know if this helps but I agree that grits are essencial to
happiness. We mix them with scrambled eggs and find true food perfection.

Good luck and have fun

Sent from my iPhone


On Aug 4, 2020, at 7:53 PM, Ron Kolesar via Cookinginthedark

 wrote:

???Here's from one grits lover to another.
In short, how do you do it?
I haven't had grits in a long time.
I also love fried grit patties.
They're like grit hash browns.
If your tips and tricks for making grits aren't to tricky and can
be done

in the toaster oven and or the microwave oven?

Please share.
Ron KR3DOG

-Original Message- From: Evelyn via Cookinginthedark
Sent: Saturday, August 1, 2020 23:42
To: cookinginthedark@acbradio.org
Cc: Evelyn
Subject: Re: [CnD] Microwave tuna casserole

I'm the same way.  I'm glad this topic came up because while I make
grits

for our breakfast fairly often I haven't had polenta in ages so I'll
need to correct that very soon.  Since we're talking about corn. I
have to say the corn on the cob has been exceptionally yummy this summer.

I love the stuff!

-Original Message-
From: Cookinginthedark  On
Behalf Of Linda S. via Cookinginthedark
Sent: Saturday, August 01, 2020 7:46 PM
To: 

[CnD] Butter

[Immigrant via Cookinginthedark]

I only buy unsalted butter. I never liked salted butter.

-Original Message-
From: Cookinginthedark  On Behalf Of
Lisa Belville via Cookinginthedark
Sent: Wednesday, August 5, 2020 11:38 AM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville 
Subject: Re: [CnD] Grits was Re: Microwave tuna casserole

No.?? Real butter works for just about everything.?? What's really good is
sweet cream butter.?? Land O'Lakes sells it, but some local stores have
their own brand. It's a bit sweeter and creamier than real salted butter and
totally worth the expense.


Lisa


On 8/5/2020 10:22 AM, meward1954--- via Cookinginthedark wrote:
> If you think about it, eating sweetened grits is no different from 
> making sweet cornbread.  For me, what matters is the butter.  And no 
> nasty margarine either.  I did a little dance when they came out with 
> the idea that margarine was bad for us after all.  Poetic justice.
>
> -Original Message-
> From: Cookinginthedark  On 
> Behalf Of Lisa Belville via Cookinginthedark
> Sent: Wednesday, August 5, 2020 10:18 AM
> To: cookinginthedark@acbradio.org
> Cc: Lisa Belville 
> Subject: Re: [CnD] Grits was Re: Microwave tuna casserole
>
> I honestly didn't know any better and now I can't stop. 
>
>
> On 8/5/2020 10:15 AM, meward1954--- via Cookinginthedark wrote:
>> Grits are versatile. One of the most perfect foods.  You can sweeten 
>> them like oatmeal if you want to.  As long as you don't make me eat 
>> them that way LOL!
>>
>> -Original Message-
>> From: Cookinginthedark  On 
>> Behalf Of Lisa Belville via Cookinginthedark
>> Sent: Wednesday, August 5, 2020 10:12 AM
>> To: cookinginthedark@acbradio.org
>> Cc: Lisa Belville 
>> Subject: [CnD] Grits was Re: Microwave tuna casserole
>>
>> Oh you guys, I'm such a transgressive grits eater.?? I like mine 
>> sweet like oatmeal.?? I add butter and sweetener and sometimes even 
>> some cinnamon.?? I didn't realize until a few years ago that I was 
>> eating them the quote wrong way quote.?? I didn't grow up in the deep 
>> south, but my parents are from Southern Ohio and I'm from Southern IL 
>> and I lived in Florida for a bit, so I'm not sure how I got started 
>> eating them that way.?? It tastes really good, though.?? LOL
>>
>>
>> Lisa
>>
>>
>>
>> On 8/5/2020 9:39 AM, meward1954--- via Cookinginthedark wrote:
>>> Love those grits!
>>>
>>> I make garlic cheese grits. Which is exactly what it sounds like, ad 
>>> the
>> garlic powder early but the butter and cheese when the grits are done.
>> I will also copy out a lovely grits casserole recipe if anybody is
> interested.
>> I stole it from an NFB cookbook.  Never tried doing it in the 
>> microwave, so I can't say anything about that.
>>>
>>> -Original Message-
>>> From: Cookinginthedark  On 
>>> Behalf Of Janet Brown via Cookinginthedark
>>> Sent: Wednesday, August 5, 2020 9:36 AM
>>> To: cookinginthedark@acbradio.org
>>> Cc: Janet Brown 
>>> Subject: Re: [CnD] Microwave tuna casserole
>>>
>>> Hi.
>>>
>>> I too love grits. I make them on the stove but you can make them in 
>>> the
>> microwave. I put one half cup of grits in a pan and add two cups of 
>> water. I also add salt and pepper plus a generous amount of butter. I 
>> stir all of this around until the grits absorb the water and the 
>> sound you hear from the cooking changes.
>>> But, I have also bought instant grits followed the directions and 
>>> cooked
>> them in the microwave about thirty seconds or until the texture is right.
>>> Of course you can make those grits patties probably by adding an 
>>> egg,
>> green onions or however you make them. I have never done it and can 
>> only suspect you add more butter and bake them in a greased pan or 
>> dish for a while until they are done. I used to fry up corn meal mush
> which is similar.
>> I don't know if this helps but I agree that grits are essencial to 
>> happiness. We mix them with scrambled eggs and find true food perfection.
>>> Good luck and have fun
>>>
>>> Sent from my iPhone
>>>
 On Aug 4, 2020, at 7:53 PM, Ron Kolesar via Cookinginthedark
>>  wrote:
 ???Here's from one grits lover to another.
 In short, how do you do it?
 I haven't had grits in a long time.
 I also love fried grit patties.
 They're like grit hash browns.
 If your tips and tricks for making grits aren't to tricky and can 
 be done
>> in the toaster oven and or the microwave oven?
 Please share.
 Ron KR3DOG

 -Original Message- From: Evelyn via Cookinginthedark
 Sent: Saturday, August 1, 2020 23:42
 To: cookinginthedark@acbradio.org
 Cc: Evelyn
 Subject: Re: [CnD] Microwave tuna casserole

 I'm the same way.  I'm glad this topic came up because while I make 
 grits
>> for our breakfast fairly often I haven't had polenta in ages so I'll 
>> need to correct that very soon.  Since we're talking about corn. I 
>> have to say the corn on the cob has been exceptionally yummy this summer.

[CnD] Butter Pecan Cake

[Marilyn Pennington via Cookinginthedark]

Butter Pecan Cake

2/3 cup butter or margarine, softened

1 1/3 cups sugar

2 eggs

2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 teaspoon salt

2/3 cup milk

1 1/2 teaspoons vanilla extract

1 1/3 cups chopped pecans, toasted, divided

Butter Pecan Frosting:

3 tablespoons butter or margarine, softened

3 cups powdered sugar

3 tablespoons milk

3/4 teaspoon vanilla extract

In a mixing bowl, cream 2/3 cup butter and sugar until light and fluffy. Add
eggs, one at a time, beating well after each addition. Combine flour, baking
powder and salt; add to creamed mixture alternately with 2/3 cup milk. Stir
in 1 1/2 teaspoons vanilla and 1 cup toasted pecans. Pour batter into two
greased and floured 8 inch round baking pans. Bake at 350 degrees for 30 to
35 minutes, or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes; remove from pans to wire rack to cool completely. For
Frosting, cream 3 tablespoons butter and powdered sugar in a mixing bowl.
Add 1 tablespoon milk and 3/4 teaspoon vanilla; beat until light and fluffy.
Add additional milk if needed. Stir in remaining toasted pecans. Spread
between the layers and over the top and sides of the cake.

Note:

Toasting the nuts in butter before adding to this cake adds extra flavor and
keeps the nuts in the cake and the frosting crunchy.

Makes 12 servings.  Mama's Corner.

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Pecan Banana Cake | Duncan Hines®

[Marilyn Pennington via Cookinginthedark]

Butter Pecan Banana Cake | Duncan Hines®



· Hands-On Time: 15 Minutes

· Total Time: 1 Hour 25 Minutes

· Servings: 12 to 16 slices

· Difficulty: Super Simple

Ingredients

· 1 package Duncan Hines®

Classic Butter Golden Cake Mix

· 4 large eggs

· 1 cup mashed ripe banana

· ¾ cup vegetable oil

· ½ cup sugar

· ¼ cup milk

· 1 tsp. vanilla extract

· 2 cups chopped toasted pecans, divided

· 1 container Duncan Hines®
 Creamy Home-Style Classic Vanilla Frosting




Baking Instructions

1.Preheat oven to 350°F. Grease and flour 10-inch Bundt® pan or tube
pan.

2.Combine cake mix, eggs, banana, oil, sugar, milk and vanilla in large
bowl.

3.Beat with an electric mixer at medium speed for 2 minutes. Stir in 1
cup pecans by hand.

4.Pour batter into prepared pan.

5.Bake 45 to 50 minutes or until toothpick inserted in center comes out
clean.

6.Cool cake on wire rack 25 minutes. Remove cake from pan and cool
completely.

7.Spread frosting on cake and top with remaining pecans.







___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] BUTTER PECAN CAKE MIX COOKIES

[Marilyn Pennington via Cookinginthedark]

BUTTER PECAN CAKE MIX COOKIES

 

1 box Betty Crocker butter pecan cake mix
1 pkg. 9-12oz. pecan pieces
2 eggs
1 stick butter

 

Soften or melt butter (not hot). Add eggs and beat slightly.

 

Add cake mix and nuts mix well (batter will be stiff).

 

Drop spoonfuls and press on cookie sheet.

 

Bake in a preheated 350 oven for 10-12 minutes.

 

Yield 3 to 4 dozen.  Enjoy.

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] BUTTER PECAN CAKE MIX COOKIES

[Marilyn Pennington via Cookinginthedark]

If I sent this one already, just press your delete key.  These are easy and
taste good too.

 

BUTTER PECAN CAKE MIX COOKIES

 

1 box Betty Crocker butter pecan cake mix
1 pkg. 9-12oz. pecan pieces
2 eggs
1 stick butter

 

Soften or melt butter (not hot). Add eggs and beat slightly.

 

Add cake mix and nuts mix well (batter will be stiff).

 

Drop spoonfuls and press on cookie sheet.

 

Bake in a preheated 350 oven for 10-12 minutes.

 

Yield 3 to 4 dozen.  Enjoy.



 

 

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] BUTTER PECAN CAKE MIX COOKIES

[Marilyn Pennington via Cookinginthedark]

BUTTER PECAN CAKE MIX COOKIES

 

1 box Betty Crocker butter pecan cake mix
1 pkg. 9-12oz. pecan pieces
2 eggs
1 stick butter

 

Soften or melt butter (not hot). Add eggs and beat slightly.

 

Add cake mix and nuts mix well (batter will be stiff).

 

Drop spoonfuls and press on cookie sheet.

 

Bake in a preheated 350 oven for 10-12 minutes.

 

Yield 3 to 4 dozen.  Enjoy.



 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter Tarts Real Canadian Butter Tarts, eh?

[Helen Whitehead via Cookinginthedark]

Real Canadian Butter Tarts, eh?

Original recipe makes 12 tarts
12 (3 inch) unbaked tart shells

3/4 cup raisins

1/4 cup butter, softened

1/2 cup packed brown sugar

1/2 cup maple syrup
1 teaspoon vanilla extract

1/4 teaspoon salt

1 egg, lightly beaten

1/2 cup chopped walnuts, or as needed
PREP

10 mins
COOK

12 mins
READY IN

32 mins

Directions
1. Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a 
baking sheet; sprinkle raisins evenly into the bottom of each tart shell.
2. Whisk together butter, brown sugar, maple syrup, vanilla extract, and 
salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each 
tart
with walnuts.
3. Bake in the preheated oven until pastry is light brown and filling is 
bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes.

-Original Message-
From: Mary Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, March 17, 2017 11:43 PM
To: cookinginthedark@acbradio.org
Cc: Mary Ann <njsi8...@gmail.com>
Subject: [CnD] Butter Tarts

Hi,

I am looking for some butter tart recipes.

thanks,

MM

---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Tarts

[Mary Ann via Cookinginthedark]

Hi,

I am looking for some butter tart recipes.

thanks,

MM

---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter and Jam Thumbprints

[SL Hannah via Cookinginthedark]

Butter and Jam Thumbprints

1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup unsalted butter, softened
2/3 cup sugar, plus more for rolling
1 large egg
1 teaspoon pure vanilla extract
1/3 cup raspberry, cherry or strawberry jam

Instructions
Preheat oven to 350 degrees F.
Line 2 baking sheets with parchment paper or silicone mats.
Whisk the flour, baking powder and salt together in a bowl.
In another bowl, whip the butter and the sugar with a hand-held mixer
until fluffy, about 5 minutes.
Beat in the egg and vanilla until just combined.
Slowly beat in the dry ingredients in 2 additions, mixing just until
incorporated.
Roll the dough into 1-inch balls and roll in sugar.
Place about 2-inches apart on the prepared baking sheets.
Press a thumbprint into the center of each ball, about 1/2-inch deep.
Fill each indentation with about 3/4 teaspoon jam.
Bake cookies until the edges are golden, about 15 minutes.
Cool cookies on the baking sheets.
Store cookies in a tightly sealed container for up to 5 days.
I used a tablespoon measure for cookies and baked them for 10 minutes.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter Pecan Cookies

[Sugar via Cookinginthedark]

Yes Jeri using our senses is a great thing,unless you have issues with smelling 
then it's more of a hands on thing
But yes one can tell frangance by the strenghth of smell of kitchen.
Smile
Good point and thanks
Sugar

 ‘I have loved the stars too fondly to be fearful of the
night.

Sugar


-Original Message-
From: Jeri Milton via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, July 26, 2016 8:47 AM
To: cookinginthedark@acbradio.org
Cc: jerimil...@gmail.com
Subject: Re: [CnD] Butter Pecan Cookies

I assume this means when it is a nice strong pleasant smell. More often than 
not I should have followed my instincts when I thought something smelled like 
it was finished. I have been known to crisp a chicken a bit too long because I 
didn't follow my instincts or my cookies come out with a burnt flavor.

Jeri


Sent from my iPhone

> On Jul 26, 2016, at 12:04 AM, gail johnson via Cookinginthedark 
> <cookinginthedark@acbradio.org> wrote:
>
> Hi Naima,
> This is a good recipe.
> toasting nuts until fragrant as a blind person doesn't make sense.
> Please explain.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter Pecan Cookies

[Jeri Milton via Cookinginthedark]

I assume this means when it is a nice strong pleasant smell. More often than 
not I should have followed my instincts when I thought something smelled like 
it was finished. I have been known to crisp a chicken a bit too long because I 
didn't follow my instincts or my cookies come out with a burnt flavor.

Jeri 


Sent from my iPhone

> On Jul 26, 2016, at 12:04 AM, gail johnson via Cookinginthedark 
>  wrote:
> 
> Hi Naima,
> This is a good recipe.
> toasting nuts until fragrant as a blind person doesn't make sense.
> Please explain.
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter Pecan Cookies

[gail johnson via Cookinginthedark]

Hi Naima,
This is a good recipe.
toasting nuts until fragrant as a blind person doesn't make sense.
Please explain.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Pecan Cookies

[Naima Leigh via Cookinginthedark]

Butter Pecan Cookies

 

These delicate, buttery cookies, witch get there crunchy texture from
toasted pecans and a sugar coating, practically melt in your mouth.

 

Prep Time: 15 minute

 

Total Time: 30 minute

 

Yields: makes 12

 

Ingredients

 

3/4 cup pecans

 

1/2 cup (1 stick) unsalted butter, room temperature

 

1/3 cup sugar, plus more for coating

 

1 teaspoon pure vanilla extract

 

1/8 teaspoon salt

 

1 cup all-purpose flour

 

Directions

 

1.   Preheat oven to 350 degrees. On a baking sheet, toast pecans until
fragrant, about 6 minutes. Let cool completely; finely chop.

2.   With an electric mixer, cream butter and 1/3 cup sugar until light,
about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of
bowl, just until dough comes together. Fold in pecans.

3.   Separate dough into 12 pieces; squeeze dough to shape into balls.
Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with
the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.

4.   Bake until golden brown, rotating sheet half way through, about 15
minutes. Sprinkle with more sugar. Cool cookies on a wire rack.

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Seasoned Pretzels

[Sugar via Cookinginthedark]

Butter Seasoned Pretzels 
 
This treat is easy to make! 
 
  3 lb. Of Pretzels
  1 bottle of Orville Redenbacher's Popcorn Butter Oil
  1 package of Hidden Valley Original Ranch Dressing Mix
  3 teaspoons garlic powder
  1 teaspoons onion powder 
 
Mix oil and seasonings together. 
 
In a large container mix pretzels and oil mixture. 
 
Allow pretzels to sit for two days, tossing a few times a day.

'Faith is seeing light with your heart when all your eyes see is darkness.'
Sugar

Come and join me and my busy elves at the North Pole for yummy & Tasty
Recipes:
https://groups.io/org/groupsio/Santas-Workshop



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter Ball Kisses Cookies Recipe

[L. Urie via Cookinginthedark]

Hi,

This recepie calls for 1/2 cup plus 2 tablespoons brown sugar.  I just want
to make sure that both of these amounts are mixed with the butter?  I was
thinking of making these for a [pot luck but I don't want to mess it up.

Thanks

Lee

- Original Message -
From: "Helen Whitehead via Cookinginthedark" <cookinginthedark@acbradio.org>
To: "cooking-in-the-dark" <cookinginthedark@acbradio.org>
Sent: Tuesday, December 08, 2015 11:41 AM
Subject: [CnD] Butter Ball Kisses Cookies Recipe


   Butter Ball Kisses Cookies Recipe
Another "oldie but goodie" going back to the early 80's when my girls were
little
and I baked a lot of cookies - as did my mother, which is where I got this
recipe
from. My girls always loved the chocolate kiss atop the buttery cookie. This
cookie
does not have the peanut butter in the dough, like the Blossom cookies, but
are more
of a shortbread type cookie dough. You can "dress them up" by drizzling
melted white
or chocolate chips over the tops. I've also substituted the kiss with Andes
Mints
or a chocolate star - lots of variations possible with this basic shortbread
type
cookie dough
Ingredients
* 1/2 pound butter, softened
* 1/2 cup plus 2 tablespoons brown sugar
* 1 and 1/2 teaspoons vanilla extract
* 2 1/4 cups flour
* about 36 chocolate kisses, wrappers removed
* white or crystallized sugar for dipping dough balls into
Directions
1. With wooden spoon, cream butter until fluffy.
2. Stir in sugar and extract, beating by hand to incorporate it into butter.
3. Stir in flour, mixing until well blended.
4. Batter will be very stiff.
5. Taking about 1 tablespoon of dough in your hand, squeeze it into a
compact mass,
and roll into a ball with the palms of your hands (balls should be about 1½"
in diameter).
6. Roll balls in sugar. then place them on ungreased cookie sheet and place
a kiss
or star in the middle of each, pressing it into the ball very lightly.
7. Bake at 350 degrees for 18 to 22 minutes, until cookie is just barely
browned
on the bottom and around edges.
8. Cool cookies on wire rack before storing in an airtight container.
9. NOTE: Good suggestion from Lasaf - use some of the delicious flavored
kisses available
these days...raspberry, caramel, mint...so many flavors, you could change
the flavor
of these little buttery cookies with each batch! Enjoy!


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Almond Dream Cookies

[Helen Whitehead via Cookinginthedark]

Butter Almond Dream Cookies

1/2 cup (1 stick) butter (no substitutes)
1/2 cup shortening
1/2 cup granulated sugar
1 teaspoon almond extract
2 1/4 cups all-purpose flour
Maraschino cherries

Cream butter, shortening, sugar and almond extract. Add sifted flour, mixing 
gently to blend thoroughly. Shape dough into balls using 1 level tablespoon
of dough for each. Press a cherry into tops of each ball, allowing cherry to 
show slightly. Place on ungreased baking sheets. Bake at 350 degrees F for
10 to 12 minutes, until delicately browned.


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Ball Kisses Cookies Recipe

[Helen Whitehead via Cookinginthedark]

Butter Ball Kisses Cookies Recipe
Another "oldie but goodie" going back to the early 80's when my girls were
little
and I baked a lot of cookies - as did my mother, which is where I got this
recipe
from. My girls always loved the chocolate kiss atop the buttery cookie. This
cookie
does not have the peanut butter in the dough, like the Blossom cookies, but
are more
of a shortbread type cookie dough. You can "dress them up" by drizzling
melted white
or chocolate chips over the tops. I've also substituted the kiss with Andes
Mints
or a chocolate star - lots of variations possible with this basic shortbread
type
cookie dough
Ingredients
* 1/2 pound butter, softened
* 1/2 cup plus 2 tablespoons brown sugar
* 1 and 1/2 teaspoons vanilla extract
* 2 1/4 cups flour
* about 36 chocolate kisses, wrappers removed
* white or crystallized sugar for dipping dough balls into
Directions
1. With wooden spoon, cream butter until fluffy.
2. Stir in sugar and extract, beating by hand to incorporate it into butter.
3. Stir in flour, mixing until well blended.
4. Batter will be very stiff.
5. Taking about 1 tablespoon of dough in your hand, squeeze it into a
compact mass,
and roll into a ball with the palms of your hands (balls should be about 1½"
in diameter).
6. Roll balls in sugar. then place them on ungreased cookie sheet and place
a kiss
or star in the middle of each, pressing it into the ball very lightly.
7. Bake at 350 degrees for 18 to 22 minutes, until cookie is just barely
browned
on the bottom and around edges.
8. Cool cookies on wire rack before storing in an airtight container.
9. NOTE: Good suggestion from Lasaf - use some of the delicious flavored
kisses available
these days...raspberry, caramel, mint...so many flavors, you could change
the flavor
of these little buttery cookies with each batch! Enjoy!


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] BUTTER PECAN COOKIES

[Helen Whitehead via Cookinginthedark]

BUTTER PECAN COOKIES
Makes about 50 cookies

1 cup butter or oleo
3/4 cup brown sugar
3/4 cup white granulated sugar
2 eggs
1 tsp. vanilla
2 1/4 cups sifted flour
1 tsp. soda
1/2 tsp. salt
1/2 to 1 cup chopped pecans

Cream butter or oleo and sugars until fluffy. Add eggs and vanilla; beat. 
Add dry ingredients and mix well. Stir in pecans. Drop by teaspoon onto 
ungreased cookie sheets.

Bake at 350 degrees for 10 to 12 minutes or until lightly browned.

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Slicers

[Sandy via Cookinginthedark]

Where can you get the butter slicers and is it ridged for tactile
verification? 


Courage is fear that has said its prayers! 
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Alex Hall via Cookinginthedark
Sent: Monday, July 28, 2014 4:53 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Any hints for cutting tablespoons of butter off a stick?

Hi all,
I usually have a sighted person cut the proper amount of butter off the
sticks we keep, because I always forget to pickup one of those slicers.
Today, though, it's just me, but I want to make a cake for when everyone
else gets home. It calls for two tablespoons of butter, and all I have are
the usual 8-tablespoon sticks. Does anyone have any hints on how I might cut
the proper amount, given that I can't, of course, see the markings on the
butter's wrapper? This cake is somewhat forgiving, but I'm notoriously bad
at estimating butter and I'd rather not take a chance on messing up the rest
of the cake if I don't have to. Thanks.
--
Have a great day,
Alex Hall
mehg...@icloud.com

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter Slicers

[Alex Hall via Cookinginthedark]

I don't know, I've heard you can get them at Bed, Bath, and Beyond, and I 
imagine www.blindmicemegamall.com has them too. I haven't gotten one yet, 
though, but I've heard good things from others on this list.
On Jul 28, 2014, at 5:56 PM, Sandy sugar1...@earthlink.net wrote:

 Where can you get the butter slicers and is it ridged for tactile
 verification? 
 
 
 Courage is fear that has said its prayers! 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
 Behalf Of Alex Hall via Cookinginthedark
 Sent: Monday, July 28, 2014 4:53 PM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] Any hints for cutting tablespoons of butter off a stick?
 
 Hi all,
 I usually have a sighted person cut the proper amount of butter off the
 sticks we keep, because I always forget to pickup one of those slicers.
 Today, though, it's just me, but I want to make a cake for when everyone
 else gets home. It calls for two tablespoons of butter, and all I have are
 the usual 8-tablespoon sticks. Does anyone have any hints on how I might cut
 the proper amount, given that I can't, of course, see the markings on the
 butter's wrapper? This cake is somewhat forgiving, but I'm notoriously bad
 at estimating butter and I'd rather not take a chance on messing up the rest
 of the cake if I don't have to. Thanks.
 --
 Have a great day,
 Alex Hall
 mehg...@icloud.com
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 

--
Have a great day,
Alex Hall
mehg...@icloud.com

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Mike and jean]

If you do not have any better manner than to curse another member, you
should unsubscribe from this, or better yet, you should be banned from the
list for life.  there is not room on this list for such a lack of manners.
did your mother not teach you any manners at all?  Mike

Exercise Daily
Walk with God

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 12:02 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Listen bitch, just because something works for you, does not mean it is
going to work for everyone. You should try to make your messages clear to
everyone. Otherwise, that defeats the purpose of sharing on a list. If your
intent is not to share on a list and just to speak for your own
satisfaction, then get the f*** off.

On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote:

Yes, Jaws does, because it reads just fine here. You are, as usual,
mistaken.
As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not
your place to tell me what to use in my messages, and you're the only one
who has commented on this, so it's clearly your problem, not anyone else's.
Get your facts straight before you try to be a self-appointed list cop.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 10:01 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS do not know how to read it.
 
 On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:
 
 One stick of butter equals ½cup. There are eight tablespoons in a
 stick, and four tablespoons make up ¼cup, ergo ½cup.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter sauce Basic Garlic Butter

[gail johnson]

This is supposed to cover a pound of cooked pasta. I use between half a 
pound and 3/4. Once the Butter Garlic Sauce is tossed through I 
sprinkle Feta or Parmesan Cheese on top. How much cheese is up to you. 
Begin with a minimum of half a cup.



Basic Garlic Butter
1/3 cup butter
2 clove crushed garlic
1/4 tablespoon dried basil
2 teaspoons dried oregano
Directions
In a small saucepan melt butter, add garlic and saute until cooked. Add 
dried oregano and dried basil and stir until heated through.

Serve warm.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter sauce Basic Garlic Butter

[sayegh . mary]

Do I melt this on low medium or high and for how long? I don't want to burn the 
garlic.

Sent from my iPhone

 On Oct 25, 2013, at 5:17 AM, gail johnson mama-g...@samobile.net wrote:
 
 This is supposed to cover a pound of cooked pasta. I use between half a pound 
 and 3/4. Once the Butter Garlic Sauce is tossed through I sprinkle Feta or 
 Parmesan Cheese on top. How much cheese is up to you. Begin with a minimum of 
 half a cup.
 
 
 Basic Garlic Butter
 1/3 cup butter
 2 clove crushed garlic
 1/4 tablespoon dried basil
 2 teaspoons dried oregano
 Directions
 In a small saucepan melt butter, add garlic and saute until cooked. Add dried 
 oregano and dried basil and stir until heated through.
 Serve warm.
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter sauce Basic Garlic Butter

[gail johnson]

I would do it on medium. About three minutes I believe.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[rebecca manners]

1/2 cup.  

-Original Message- 
From: Wendy Williams 
Sent: Thursday, October 24, 2013 10:16 AM 
To: cookinginthedark@acbradio.org 
Subject: [CnD] butter 


1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy 
___

Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Charles Rivard]

For those who's screen reader doesn't read it right, it one half of a cup of 
butter.
- Original Message - 
From: rebecca manners rebeccamann...@hotmail.com

To: cookinginthedark@acbradio.org
Sent: Friday, October 25, 2013 1:13 PM
Subject: Re: [CnD] butter



1/2 cup.
-Original Message- 
From: Wendy Williams Sent: Thursday, October 24, 2013 10:16 AM To: 
cookinginthedark@acbradio.org Subject: [CnD] butter

1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy ___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark 


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] butter

[Wendy Williams]

1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy 
___

Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Nicole Massey]

One stick of butter equals ½cup. There are eight tablespoons in a stick, and
four tablespoons make up ¼cup, ergo ½cup.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Benjamin Olson]

Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not 
know how to read it.

On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:

One stick of butter equals ½cup. There are eight tablespoons in a stick, and
four tablespoons make up ¼cup, ergo ½cup.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Charles Rivard]

JAWS 14 reads it just fine.

---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - 
From: Benjamin Olson silverbo...@me.com

To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 10:01 AM
Subject: Re: [CnD] butter


Nicole, please refrain from using the 1/2 character key as JAWS, and iOS 
do not know how to read it.


On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:

One stick of butter equals ½cup. There are eight tablespoons in a stick, 
and

four tablespoons make up ¼cup, ergo ½cup.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Wendy Williams
Sent: Thursday, October 24, 2013 9:16 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] butter

1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Drew Hunthausen]

Just for your information, there is a setting in Jaws to make these 
measurements read correctly as I had no problem reading her message. Hope this 
helps

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Benjamin Olson
Sent: Thursday, October 24, 2013 8:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not 
know how to read it.

On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:

One stick of butter equals ½cup. There are eight tablespoons in a stick, and 
four tablespoons make up ¼cup, ergo ½cup.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

-
No virus found in this message.
Checked by AVG - www.avg.com
Version: 10.0.1432 / Virus Database: 3222/6276 - Release Date: 10/23/13

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Debbra Piening]

That's strange, I use Jaws; it read the message just fine.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Benjamin Olson
Sent: Thursday, October 24, 2013 10:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not 
know how to read it.

On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:

One stick of butter equals ½cup. There are eight tablespoons in a stick, and
four tablespoons make up ¼cup, ergo ½cup.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Charles Rivard]

What is that setting, and where is it found?  Thanks, for those that don't 
know, because I have, off the top of my head, forgotten.


---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - 
From: Drew Hunthausen dhunthau...@gmail.com

To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 10:24 AM
Subject: Re: [CnD] butter


Just for your information, there is a setting in Jaws to make these 
measurements read correctly as I had no problem reading her message. Hope 
this helps


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On 
Behalf Of Benjamin Olson

Sent: Thursday, October 24, 2013 8:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Nicole, please refrain from using the 1/2 character key as JAWS, and iOS 
do not know how to read it.


On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:

One stick of butter equals ½cup. There are eight tablespoons in a stick, 
and four tablespoons make up ¼cup, ergo ½cup.



-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Wendy Williams
Sent: Thursday, October 24, 2013 9:16 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] butter

1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

-
No virus found in this message.
Checked by AVG - www.avg.com
Version: 10.0.1432 / Virus Database: 3222/6276 - Release Date: 10/23/13

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Benjamin Olson]

With JaWS it will read, only if you have it set to read all punctuation. iOS 7 
is also the same.

On Oct 24, 2013, at 10:24 AM, Drew Hunthausen dhunthau...@gmail.com wrote:

Just for your information, there is a setting in Jaws to make these 
measurements read correctly as I had no problem reading her message. Hope this 
helps

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Benjamin Olson
Sent: Thursday, October 24, 2013 8:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Nicole, please refrain from using the 1/2 character key as JAWS, and iOS do not 
know how to read it.

On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:

One stick of butter equals ½cup. There are eight tablespoons in a stick, and 
four tablespoons make up ¼cup, ergo ½cup.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

-
No virus found in this message.
Checked by AVG - www.avg.com
Version: 10.0.1432 / Virus Database: 3222/6276 - Release Date: 10/23/13

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Nicole Massey]

Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken.
As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your 
place to tell me what to use in my messages, and you're the only one who has 
commented on this, so it's clearly your problem, not anyone else's. Get your 
facts straight before you try to be a self-appointed list cop.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 10:01 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS do not know how to read it.
 
 On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:
 
 One stick of butter equals ½cup. There are eight tablespoons in a
 stick, and four tablespoons make up ¼cup, ergo ½cup.
 
  -Original Message-
  From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
  On Behalf Of Wendy Williams
  Sent: Thursday, October 24, 2013 9:16 AM
  To: cookinginthedark@acbradio.org
  Subject: [CnD] butter
 
  1 stick of butter = 1/2 cup butter or 1 cup of butter?
  Wendy
  ___
  Cookinginthedark mailing list
  Cookinginthedark@acbradio.org
  http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Nicole Massey]

And Jaws 12, Jaws 5...

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Charles Rivard
 Sent: Thursday, October 24, 2013 10:24 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 JAWS 14 reads it just fine.
 
 ---
 Shepherds are the best beasts, but Labs are a close second.
 - Original Message -
 From: Benjamin Olson silverbo...@me.com
 To: cookinginthedark@acbradio.org
 Sent: Thursday, October 24, 2013 10:01 AM
 Subject: Re: [CnD] butter
 
 
  Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS
  do not know how to read it.
 
  On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
  One stick of butter equals ½cup. There are eight tablespoons in a
 stick,
  and
  four tablespoons make up ¼cup, ergo ½cup.
 
  -Original Message-
  From: Cookinginthedark [mailto:cookinginthedark-
 boun...@acbradio.org]
  On Behalf Of Wendy Williams
  Sent: Thursday, October 24, 2013 9:16 AM
  To: cookinginthedark@acbradio.org
  Subject: [CnD] butter
 
  1 stick of butter = 1/2 cup butter or 1 cup of butter?
  Wendy
  ___
  Cookinginthedark mailing list
  Cookinginthedark@acbradio.org
  http://acbradio.org/mailman/listinfo/cookinginthedark
 
  ___
  Cookinginthedark mailing list
  Cookinginthedark@acbradio.org
  http://acbradio.org/mailman/listinfo/cookinginthedark
  ___
  Cookinginthedark mailing list
  Cookinginthedark@acbradio.org
  http://acbradio.org/mailman/listinfo/cookinginthedark
 
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Benjamin Olson]

Listen bitch, just because something works for you, does not mean it is going 
to work for everyone. You should try to make your messages clear to everyone. 
Otherwise, that defeats the purpose of sharing on a list. If your intent is not 
to share on a list and just to speak for your own satisfaction, then get the 
f*** off.

On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote:

Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken.
As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your 
place to tell me what to use in my messages, and you're the only one who has 
commented on this, so it's clearly your problem, not anyone else's. Get your 
facts straight before you try to be a self-appointed list cop.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 10:01 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS do not know how to read it.
 
 On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:
 
 One stick of butter equals ½cup. There are eight tablespoons in a
 stick, and four tablespoons make up ¼cup, ergo ½cup.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Nicole Massey]

Message forwarded to the moderator.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 11:02 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Listen bitch, just because something works for you, does not mean it is
 going to work for everyone. You should try to make your messages clear
 to everyone. Otherwise, that defeats the purpose of sharing on a list.
 If your intent is not to share on a list and just to speak for your own
 satisfaction, then get the f*** off.
 
 On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 Yes, Jaws does, because it reads just fine here. You are, as usual,
 mistaken.
 As for IOS, I wouldn't know, as I don't use any IOS devices. But it's
 not your place to tell me what to use in my messages, and you're the
 only one who has commented on this, so it's clearly your problem, not
 anyone else's. Get your facts straight before you try to be a self-
 appointed list cop.
 
  -Original Message-
  From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
  On Behalf Of Benjamin Olson
  Sent: Thursday, October 24, 2013 10:01 AM
  To: cookinginthedark@acbradio.org
  Subject: Re: [CnD] butter
 
  Nicole, please refrain from using the 1/2 character key as JAWS, and
  iOS do not know how to read it.
 
  On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
  One stick of butter equals ½cup. There are eight tablespoons in a
  stick, and four tablespoons make up ¼cup, ergo ½cup.
 
  -Original Message-
  From: Cookinginthedark [mailto:cookinginthedark-
 boun...@acbradio.org]
  On Behalf Of Wendy Williams
  Sent: Thursday, October 24, 2013 9:16 AM
  To: cookinginthedark@acbradio.org
  Subject: [CnD] butter
 
  1 stick of butter = 1/2 cup butter or 1 cup of butter?
  Wendy
  ___
  Cookinginthedark mailing list
  Cookinginthedark@acbradio.org
  http://acbradio.org/mailman/listinfo/cookinginthedark
 
  ___
  Cookinginthedark mailing list
  Cookinginthedark@acbradio.org
  http://acbradio.org/mailman/listinfo/cookinginthedark
  ___
  Cookinginthedark mailing list
  Cookinginthedark@acbradio.org
  http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Benjamin Olson]

I find your message just as inflammatory. I use the word please when I 
requested that you not use those punctuations.

On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote:

Message forwarded to the moderator.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 11:02 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Listen bitch, just because something works for you, does not mean it is
 going to work for everyone. You should try to make your messages clear
 to everyone. Otherwise, that defeats the purpose of sharing on a list.
 If your intent is not to share on a list and just to speak for your own
 satisfaction, then get the f*** off.
 
 On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 Yes, Jaws does, because it reads just fine here. You are, as usual,
 mistaken.
 As for IOS, I wouldn't know, as I don't use any IOS devices. But it's
 not your place to tell me what to use in my messages, and you're the
 only one who has commented on this, so it's clearly your problem, not
 anyone else's. Get your facts straight before you try to be a self-
 appointed list cop.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 10:01 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS do not know how to read it.
 
 On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 One stick of butter equals ½cup. There are eight tablespoons in a
 stick, and four tablespoons make up ¼cup, ergo ½cup.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-
 boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Benjamin Olson]

You did so. I have forwarded this message, and your previous message to the 
moderator.
For your information, I am not the only one who had an issue. Apparently you 
did not see Shirley Baker's message.

On Oct 24, 2013, at 11:14 AM, Nicole Massey ny...@gypsyheir.com wrote:

I'm not going to get into some tit for tat flame war with you on a mailing 
list. I have better manners than that, and I don't act like some wet behind the 
ears newbie on the net, as I've been doing this for a very long time and I know 
the rules.
Let me get this straight through your thick skull -- I care about how 
information is presented to the list members, with the exception of you. Your 
piss-poor attitude, overbearing sense of entitlement, and refusal to take 
responsibility for your own actions means that I don't care one whit how well 
you interpret what I post, and if you ask for clarification from me I will only 
give it if someone else on the list asks for it too. As far as I'm concerned 
you're an interloper on the list, and I will welcome when your poor behavior 
gets you booted from it.
I didn't call you a name. I pointed out your transgression because you are not 
a moderator and thereby have no right to take others to task. And as other 
responses told out, your information was wrong anyway. So for your sake and the 
rest of the list, just drop it and stop being a dumb ass, little prick.
Responses to this message will be immediately deleted, so don't bother, numb 
nuts.
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 11:09 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 I find your message just as inflammatory. I use the word please when I
 requested that you not use those punctuations.
 
 On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 Message forwarded to the moderator.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 11:02 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Listen bitch, just because something works for you, does not mean it
 is going to work for everyone. You should try to make your messages
 clear to everyone. Otherwise, that defeats the purpose of sharing on
 a list.
 If your intent is not to share on a list and just to speak for your
 own satisfaction, then get the f*** off.
 
 On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 Yes, Jaws does, because it reads just fine here. You are, as usual,
 mistaken.
 As for IOS, I wouldn't know, as I don't use any IOS devices. But it's
 not your place to tell me what to use in my messages, and you're the
 only one who has commented on this, so it's clearly your problem, not
 anyone else's. Get your facts straight before you try to be a self-
 appointed list cop.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-
 boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 10:01 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS do not know how to read it.
 
 On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 One stick of butter equals ½cup. There are eight tablespoons in a
 stick, and four tablespoons make up ¼cup, ergo ½cup.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-
 boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Charles Rivard]

Although the message you find inflammatory was not in the least as you feel 
it to be, yours most certainly was offensive, inflammatory, and totally 
unnecessarily inexcusable.  You were not flamed, nor were you cursed at. 
You, however, did both in one post to the list.  What was inflammatory about 
the message that bothered you so much that you had to insult her with a 
personal attack?


---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - 
From: Benjamin Olson silverbo...@me.com

To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:08 AM
Subject: Re: [CnD] butter


I find your message just as inflammatory. I use the word please when I 
requested that you not use those punctuations.


On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote:

Message forwarded to the moderator.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:02 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Listen bitch, just because something works for you, does not mean it is
going to work for everyone. You should try to make your messages clear
to everyone. Otherwise, that defeats the purpose of sharing on a list.
If your intent is not to share on a list and just to speak for your own
satisfaction, then get the f*** off.

On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com
wrote:

Yes, Jaws does, because it reads just fine here. You are, as usual,
mistaken.
As for IOS, I wouldn't know, as I don't use any IOS devices. But it's
not your place to tell me what to use in my messages, and you're the
only one who has commented on this, so it's clearly your problem, not
anyone else's. Get your facts straight before you try to be a self-
appointed list cop.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 10:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Nicole, please refrain from using the 1/2 character key as JAWS, and
iOS do not know how to read it.


On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com

wrote:

One stick of butter equals ½cup. There are eight tablespoons in a
stick, and four tablespoons make up ¼cup, ergo ½cup.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-

boun...@acbradio.org]

On Behalf Of Wendy Williams
Sent: Thursday, October 24, 2013 9:16 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] butter

1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark



___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Charles Rivard]

What I read was her wording, not her attitude.  While we all do, at times, 
to an extent, send messages that make it sound as though we are moderators, 
it is human nature to do so.  However, calling someone a bitch is certainly 
inflammatory.  There's no other way to take it than as a flame, let alone 
language that is not allowed according to the list guidelines.  And, by the 
way, calling me dense is also flaming, as you are not attacking what I said 
pertaining to the thread, but attacking my mental state, which is personal. 
Your past posts have caused trouble, and you're doing it again.  I do hope 
the moderator and list owner take note and act accordingly.  I, for one, 
will delete your messages without reading them from now on, thus avoiding 
problems.


---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - 
From: Benjamin Olson silverbo...@me.com

To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:45 AM
Subject: Re: [CnD] butter


Charles, if you can't read her attitude in the message, then you are just 
as dense as she is. I have not appointed myself in charge of anything, and 
for her to call me a self-appointed list cop, is inflammatory. I made a 
request, and said please, as not all computers, or devices, will read 
those punctuation marks. That is great that you and Nicole have computers 
that will read those particular character keys, Not everyone can.


On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote:

Although the message you find inflammatory was not in the least as you 
feel it to be, yours most certainly was offensive, inflammatory, and 
totally unnecessarily inexcusable.  You were not flamed, nor were you 
cursed at. You, however, did both in one post to the list.  What was 
inflammatory about the message that bothered you so much that you had to 
insult her with a personal attack?


---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:08 AM
Subject: Re: [CnD] butter


I find your message just as inflammatory. I use the word please when I 
requested that you not use those punctuations.


On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote:

Message forwarded to the moderator.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:02 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Listen bitch, just because something works for you, does not mean it is
going to work for everyone. You should try to make your messages clear
to everyone. Otherwise, that defeats the purpose of sharing on a list.
If your intent is not to share on a list and just to speak for your own
satisfaction, then get the f*** off.

On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com
wrote:

Yes, Jaws does, because it reads just fine here. You are, as usual,
mistaken.
As for IOS, I wouldn't know, as I don't use any IOS devices. But it's
not your place to tell me what to use in my messages, and you're the
only one who has commented on this, so it's clearly your problem, not
anyone else's. Get your facts straight before you try to be a self-
appointed list cop.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 10:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Nicole, please refrain from using the 1/2 character key as JAWS, and
iOS do not know how to read it.


On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com

wrote:

One stick of butter equals ½cup. There are eight tablespoons in a
stick, and four tablespoons make up ¼cup, ergo ½cup.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-

boun...@acbradio.org]

On Behalf Of Wendy Williams
Sent: Thursday, October 24, 2013 9:16 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] butter

1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo

Re: [CnD] butter

[Benjamin Olson]

Charles, if you can't read her attitude in the message, then you are just as 
dense as she is. I have not appointed myself in charge of anything, and for her 
to call me a self-appointed list cop, is inflammatory. I made a request, and 
said please, as not all computers, or devices, will read those punctuation 
marks. That is great that you and Nicole have computers that will read those 
particular character keys, Not everyone can.

On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote:

Although the message you find inflammatory was not in the least as you feel it 
to be, yours most certainly was offensive, inflammatory, and totally 
unnecessarily inexcusable.  You were not flamed, nor were you cursed at. You, 
however, did both in one post to the list.  What was inflammatory about the 
message that bothered you so much that you had to insult her with a personal 
attack?

---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:08 AM
Subject: Re: [CnD] butter


 I find your message just as inflammatory. I use the word please when I 
 requested that you not use those punctuations.
 
 On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote:
 
 Message forwarded to the moderator.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 11:02 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Listen bitch, just because something works for you, does not mean it is
 going to work for everyone. You should try to make your messages clear
 to everyone. Otherwise, that defeats the purpose of sharing on a list.
 If your intent is not to share on a list and just to speak for your own
 satisfaction, then get the f*** off.
 
 On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 Yes, Jaws does, because it reads just fine here. You are, as usual,
 mistaken.
 As for IOS, I wouldn't know, as I don't use any IOS devices. But it's
 not your place to tell me what to use in my messages, and you're the
 only one who has commented on this, so it's clearly your problem, not
 anyone else's. Get your facts straight before you try to be a self-
 appointed list cop.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 10:01 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS do not know how to read it.
 
 On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 One stick of butter equals ½cup. There are eight tablespoons in a
 stick, and four tablespoons make up ¼cup, ergo ½cup.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-
 boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Benjamin Olson]

Charles, you are a third-party, you do not get to decide what I feel is 
inflammatory or not. That being said, you are right in the fact that I should 
not have responded to her, I should have just forwarded her message onto the 
moderator. You can delete my messages, that is fine, but everyone else will 
read them, and know that I am only defending myself. Which is why I forwarded 
on her disgusting private message to me.

On Oct 24, 2013, at 12:00 PM, Charles Rivard wee1s...@fidnet.com wrote:

What I read was her wording, not her attitude.  While we all do, at times, to 
an extent, send messages that make it sound as though we are moderators, it is 
human nature to do so.  However, calling someone a bitch is certainly 
inflammatory.  There's no other way to take it than as a flame, let alone 
language that is not allowed according to the list guidelines.  And, by the 
way, calling me dense is also flaming, as you are not attacking what I said 
pertaining to the thread, but attacking my mental state, which is personal. 
Your past posts have caused trouble, and you're doing it again.  I do hope the 
moderator and list owner take note and act accordingly.  I, for one, will 
delete your messages without reading them from now on, thus avoiding problems.

---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:45 AM
Subject: Re: [CnD] butter


 Charles, if you can't read her attitude in the message, then you are just as 
 dense as she is. I have not appointed myself in charge of anything, and for 
 her to call me a self-appointed list cop, is inflammatory. I made a request, 
 and said please, as not all computers, or devices, will read those 
 punctuation marks. That is great that you and Nicole have computers that will 
 read those particular character keys, Not everyone can.
 
 On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote:
 
 Although the message you find inflammatory was not in the least as you feel 
 it to be, yours most certainly was offensive, inflammatory, and totally 
 unnecessarily inexcusable.  You were not flamed, nor were you cursed at. You, 
 however, did both in one post to the list.  What was inflammatory about the 
 message that bothered you so much that you had to insult her with a personal 
 attack?
 
 ---
 Shepherds are the best beasts, but Labs are a close second.
 - Original Message - From: Benjamin Olson silverbo...@me.com
 To: cookinginthedark@acbradio.org
 Sent: Thursday, October 24, 2013 11:08 AM
 Subject: Re: [CnD] butter
 
 
 I find your message just as inflammatory. I use the word please when I 
 requested that you not use those punctuations.
 
 On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote:
 
 Message forwarded to the moderator.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 11:02 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Listen bitch, just because something works for you, does not mean it is
 going to work for everyone. You should try to make your messages clear
 to everyone. Otherwise, that defeats the purpose of sharing on a list.
 If your intent is not to share on a list and just to speak for your own
 satisfaction, then get the f*** off.
 
 On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 Yes, Jaws does, because it reads just fine here. You are, as usual,
 mistaken.
 As for IOS, I wouldn't know, as I don't use any IOS devices. But it's
 not your place to tell me what to use in my messages, and you're the
 only one who has commented on this, so it's clearly your problem, not
 anyone else's. Get your facts straight before you try to be a self-
 appointed list cop.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 10:01 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS do not know how to read it.
 
 On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 One stick of butter equals ½cup. There are eight tablespoons in a
 stick, and four tablespoons make up ¼cup, ergo ½cup.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-
 boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[RJ]

Ben,

I suggest you get that chip off your shoulder. One list, but every list you 
are on is the same. Go do some yoga and learn how to chill out.


- Original Message - 
From: Benjamin Olson silverbo...@me.com

To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 1:16 PM
Subject: Re: [CnD] butter


Charles, you are a third-party, you do not get to decide what I feel is 
inflammatory or not. That being said, you are right in the fact that I 
should not have responded to her, I should have just forwarded her message 
onto the moderator. You can delete my messages, that is fine, but everyone 
else will read them, and know that I am only defending myself. Which is 
why I forwarded on her disgusting private message to me.


On Oct 24, 2013, at 12:00 PM, Charles Rivard wee1s...@fidnet.com wrote:

What I read was her wording, not her attitude.  While we all do, at times, 
to an extent, send messages that make it sound as though we are 
moderators, it is human nature to do so.  However, calling someone a bitch 
is certainly inflammatory.  There's no other way to take it than as a 
flame, let alone language that is not allowed according to the list 
guidelines.  And, by the way, calling me dense is also flaming, as you are 
not attacking what I said pertaining to the thread, but attacking my 
mental state, which is personal. Your past posts have caused trouble, and 
you're doing it again.  I do hope the moderator and list owner take note 
and act accordingly.  I, for one, will delete your messages without 
reading them from now on, thus avoiding problems.


---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:45 AM
Subject: Re: [CnD] butter


Charles, if you can't read her attitude in the message, then you are just 
as dense as she is. I have not appointed myself in charge of anything, 
and for her to call me a self-appointed list cop, is inflammatory. I made 
a request, and said please, as not all computers, or devices, will read 
those punctuation marks. That is great that you and Nicole have computers 
that will read those particular character keys, Not everyone can.


On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote:

Although the message you find inflammatory was not in the least as you 
feel it to be, yours most certainly was offensive, inflammatory, and 
totally unnecessarily inexcusable.  You were not flamed, nor were you 
cursed at. You, however, did both in one post to the list.  What was 
inflammatory about the message that bothered you so much that you had to 
insult her with a personal attack?


---
Shepherds are the best beasts, but Labs are a close second.
- Original Message - From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 11:08 AM
Subject: Re: [CnD] butter


I find your message just as inflammatory. I use the word please when I 
requested that you not use those punctuations.


On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote:

Message forwarded to the moderator.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:02 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Listen bitch, just because something works for you, does not mean it is
going to work for everyone. You should try to make your messages clear
to everyone. Otherwise, that defeats the purpose of sharing on a list.
If your intent is not to share on a list and just to speak for your own
satisfaction, then get the f*** off.

On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com
wrote:

Yes, Jaws does, because it reads just fine here. You are, as usual,
mistaken.
As for IOS, I wouldn't know, as I don't use any IOS devices. But it's
not your place to tell me what to use in my messages, and you're the
only one who has commented on this, so it's clearly your problem, not
anyone else's. Get your facts straight before you try to be a self-
appointed list cop.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Benjamin Olson
Sent: Thursday, October 24, 2013 10:01 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Nicole, please refrain from using the 1/2 character key as JAWS, and
iOS do not know how to read it.


On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com

wrote:

One stick of butter equals ½cup. There are eight tablespoons in a
stick, and four tablespoons make up ¼cup, ergo ½cup.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-

boun...@acbradio.org]

On Behalf Of Wendy Williams
Sent: Thursday, October 24, 2013 9:16 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] butter

1 stick of butter = 1/2 cup butter

Re: [CnD] butter

[Benjamin Olson]

Chips are created when a piece is struck, or attacked, buy a blade or chisel. 
So if there is a chip, which I am not confirming or denying, I wasn't the one 
who put it there. thank you for your suggestion, but it is not helpful.

On Oct 24, 2013, at 12:33 PM, RJ rjf...@verizon.net wrote:

Ben,

I suggest you get that chip off your shoulder. One list, but every list you are 
on is the same. Go do some yoga and learn how to chill out.

- Original Message - From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 1:16 PM
Subject: Re: [CnD] butter


 Charles, you are a third-party, you do not get to decide what I feel is 
 inflammatory or not. That being said, you are right in the fact that I should 
 not have responded to her, I should have just forwarded her message onto the 
 moderator. You can delete my messages, that is fine, but everyone else will 
 read them, and know that I am only defending myself. Which is why I forwarded 
 on her disgusting private message to me.
 
 On Oct 24, 2013, at 12:00 PM, Charles Rivard wee1s...@fidnet.com wrote:
 
 What I read was her wording, not her attitude.  While we all do, at times, to 
 an extent, send messages that make it sound as though we are moderators, it 
 is human nature to do so.  However, calling someone a bitch is certainly 
 inflammatory.  There's no other way to take it than as a flame, let alone 
 language that is not allowed according to the list guidelines.  And, by the 
 way, calling me dense is also flaming, as you are not attacking what I said 
 pertaining to the thread, but attacking my mental state, which is personal. 
 Your past posts have caused trouble, and you're doing it again.  I do hope 
 the moderator and list owner take note and act accordingly.  I, for one, will 
 delete your messages without reading them from now on, thus avoiding problems.
 
 ---
 Shepherds are the best beasts, but Labs are a close second.
 - Original Message - From: Benjamin Olson silverbo...@me.com
 To: cookinginthedark@acbradio.org
 Sent: Thursday, October 24, 2013 11:45 AM
 Subject: Re: [CnD] butter
 
 
 Charles, if you can't read her attitude in the message, then you are just as 
 dense as she is. I have not appointed myself in charge of anything, and for 
 her to call me a self-appointed list cop, is inflammatory. I made a request, 
 and said please, as not all computers, or devices, will read those 
 punctuation marks. That is great that you and Nicole have computers that 
 will read those particular character keys, Not everyone can.
 
 On Oct 24, 2013, at 11:37 AM, Charles Rivard wee1s...@fidnet.com wrote:
 
 Although the message you find inflammatory was not in the least as you feel 
 it to be, yours most certainly was offensive, inflammatory, and totally 
 unnecessarily inexcusable.  You were not flamed, nor were you cursed at. 
 You, however, did both in one post to the list.  What was inflammatory about 
 the message that bothered you so much that you had to insult her with a 
 personal attack?
 
 ---
 Shepherds are the best beasts, but Labs are a close second.
 - Original Message - From: Benjamin Olson silverbo...@me.com
 To: cookinginthedark@acbradio.org
 Sent: Thursday, October 24, 2013 11:08 AM
 Subject: Re: [CnD] butter
 
 
 I find your message just as inflammatory. I use the word please when I 
 requested that you not use those punctuations.
 
 On Oct 24, 2013, at 10:59 AM, Nicole Massey ny...@gypsyheir.com wrote:
 
 Message forwarded to the moderator.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 11:02 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Listen bitch, just because something works for you, does not mean it is
 going to work for everyone. You should try to make your messages clear
 to everyone. Otherwise, that defeats the purpose of sharing on a list.
 If your intent is not to share on a list and just to speak for your own
 satisfaction, then get the f*** off.
 
 On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 Yes, Jaws does, because it reads just fine here. You are, as usual,
 mistaken.
 As for IOS, I wouldn't know, as I don't use any IOS devices. But it's
 not your place to tell me what to use in my messages, and you're the
 only one who has commented on this, so it's clearly your problem, not
 anyone else's. Get your facts straight before you try to be a self-
 appointed list cop.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 10:01 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS do not know how to read it.
 
 On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com
 wrote:
 
 One stick

Re: [CnD] butter

[Lenore Koszalinski]

This language is uncalled for. Not nice at all. Lenore

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf 
Of Benjamin Olson
Sent: Thursday, October 24, 2013 11:02 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

Listen bitch, just because something works for you, does not mean it is going 
to work for everyone. You should try to make your messages clear to everyone. 
Otherwise, that defeats the purpose of sharing on a list. If your intent is not 
to share on a list and just to speak for your own satisfaction, then get the 
f*** off.

On Oct 24, 2013, at 10:51 AM, Nicole Massey ny...@gypsyheir.com wrote:

Yes, Jaws does, because it reads just fine here. You are, as usual, mistaken.
As for IOS, I wouldn't know, as I don't use any IOS devices. But it's not your 
place to tell me what to use in my messages, and you're the only one who has 
commented on this, so it's clearly your problem, not anyone else's. Get your 
facts straight before you try to be a self-appointed list cop.

 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Benjamin Olson
 Sent: Thursday, October 24, 2013 10:01 AM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] butter
 
 Nicole, please refrain from using the 1/2 character key as JAWS, and
 iOS do not know how to read it.
 
 On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com wrote:
 
 One stick of butter equals ½cup. There are eight tablespoons in a
 stick, and four tablespoons make up ¼cup, ergo ½cup.
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
 On Behalf Of Wendy Williams
 Sent: Thursday, October 24, 2013 9:16 AM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] butter
 
 1 stick of butter = 1/2 cup butter or 1 cup of butter?
 Wendy
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] butter

[Andrew Niven]

Just to add to the debate, NVDA also reads it fine.
Cheers
Andrew

On 25/10/2013 4:52 a.m., Nicole Massey wrote:

And Jaws 12, Jaws 5...


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org]
On Behalf Of Charles Rivard
Sent: Thursday, October 24, 2013 10:24 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] butter

JAWS 14 reads it just fine.

---
Shepherds are the best beasts, but Labs are a close second.
- Original Message -
From: Benjamin Olson silverbo...@me.com
To: cookinginthedark@acbradio.org
Sent: Thursday, October 24, 2013 10:01 AM
Subject: Re: [CnD] butter



Nicole, please refrain from using the 1/2 character key as JAWS, and

iOS

do not know how to read it.

On Oct 24, 2013, at 9:17 AM, Nicole Massey ny...@gypsyheir.com

wrote:

One stick of butter equals ½cup. There are eight tablespoons in a

stick,

and
four tablespoons make up ¼cup, ergo ½cup.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-

boun...@acbradio.org]

On Behalf Of Wendy Williams
Sent: Thursday, October 24, 2013 9:16 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] butter

1 stick of butter = 1/2 cup butter or 1 cup of butter?
Wendy
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter sauce

[sayegh . mary]

Does anyone have a simple butter garlic sauce for noodles? Please keep it 
simple, thanks.
Mary
Sent from my iPhone
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter Cookies

[Gerry Learry]

If you add about 1/2 tea spoon of salt to the mixture they will be even 
better.
- Original Message - 
From: Allison Manzino Vázquez gwennac...@gmail.com

To: cookinginthedark@acbradio.org
Sent: Friday, March 08, 2013 2:20 AM
Subject: [CnD] Butter Cookies



Hi everyone,

Thank you for such a warm welcome to the list a while back. I planned to 
post more recipes by now. I'd like to share a recipe that was my beloved 
Grandmother's. She used to make these butter cookies when I was a child. I 
hope you enjoy.


Butter Cookies

1/2 pound butter softened
1/2 C. sugar
2 egg yolks
1 tsp vanilla
2 c. unsifted flour

Use an electric mixer at medium speed to cream butter and sugar until 
light and fluffy. Beat in the egg yolks and add the vanilla. Gradually add 
the flour until blended, roll the dough in to two inch balls. Pat it down 
with the heel of your hand. Place  chocolate chip in the center of each 
cookie on slightly greased cookie sheet. Bake at 350 degrees farenheight, 
175 Celsius  oven for 10 to 15 minutes until edges are slightly brown. 
Cool at least 10 minutes before removing from cookie sheet.
Life is not measured by the breaths we take, but by the moments that take 
our breath away


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark 


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Bell?

[Lisa Belville]

Hi.  someone mentioned a butter bell when discussing ways to spread butter.  
What is a butter bell and how does it work?

TIA

Lisa



Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Butter Bell?

[Nicole Massey]

It's a two part ceramic butter holder. You put water in the bottom jar-like
part, then put the butter in the underside of the upper part, which is bell
shaped. Mine holds about a third of a stick of butter. Then when you put the
top into the bottom the water makes a seal, protecting the butter from air.
This allows you to keep butter at room temperature, making it far easier to
spread on things.

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Lisa Belville
Sent: Sunday, February 24, 2013 7:46 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Butter Bell?

Hi.  someone mentioned a butter bell when discussing ways to spread butter.
What is a butter bell and how does it work?

TIA

Lisa



Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Bell?

[Sandy]

Never heard of that; where do you get 'em, and what do they look like?

Courage is Fear that has said its prayers.


-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey
Sent: Saturday, January 12, 2013 9:53 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cooking Frustrations


A butter bell might help keep that from happening, and also deals with
spreadability issues as well.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton
Sent: Saturday, January 12, 2013 9:49 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cooking Frustrations

Or how about the butter dish? I can't tell you how many times my finger has
gone directly into the soft butter on the counter or table. I have three
kids here and there's always a cup or bowl of something in an odd place. We
try to teach them to clean up after themselves, but hey they're little so
sometimes they do it, sometimes they don't. Smile. 

Jeri

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimberly Qualls
Sent: Friday, January 11, 2013 11:45 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cooking Frustrations

Oh man, days like that all of the time!...My son is ADHD, so he tends to set
things down, just about anywhere, so needless to say, on my bad days, I
usually knock over a cup of chocolate milk and put my hand in last night's
cereal before I realize that I should go somewhere and sit down...lol...And
my husband will be the first to tell me...I'm just extremely damned glad
when things do work out in the kitchen, because a couple of years ago, I
would have given up on it when it didn't go well, and after meeting all of
you, I can say that if you keep trying, I can too...So, after those days
mellow out, I'll catch y'all back in the kitchen...(grin)

On 1/12/13, Debbra Piening debbra.pien...@att.net wrote:
 Oo, that's a scary one.  I'm blocking on mine at the moment, but I
 know I've had those, too.  Like you, I've learned I do better when I 
 take my time and remember to check things.  When I rush around and try 
 to do too many things at once, I make mistakes.

 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri
 Milton
 Sent: Friday, January 11, 2013 11:47 PM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Cooking Frustrations

 Hi Vicki. Oh man, now that's a rough day if I do say so myself! I too 
 had a bit of a learning experience when my son was just three months 
 old. I had made a large pot of Navy beans and ham in the crock pot. 
 Well, when cleaning up the mess after dinner, I wiped the counter 
 around the crock pot and got a little shocked when my hand with the 
 damp rag touched the side of the cooker. I didn't think much  of it 
 really. Well, a few minutes later when I went to take the inside part 
 out of the cooker, I got a jolt of electricity that dropped me to my 
 knees. I thought I was going to die and leave my family right there in 
 my kitchen floor! My husband saw me drop and he came running. Turns 
 out the cord to the crock pot was tucked down inside under the pot in 
 between the heating element and the pot. It had been like that all 
 day, just cooking away. So, from now on every time I use my slow 
 cooker I triple check my cord to make sure it is fully stretched out 
 of the inside. Woosh, I'll never forget that one. Maybe we should come 
 up with a list for blind cooks and the horror stories. Or funny 
 stories, depending on the story of course.

 Jeri

 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Vicki
 Sent: Friday, January 11, 2013 8:39 PM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Cooking Frustrations

 Geri and everybody,

 I think we all have them,  frustrations that is.  But you had three in
 a row so it will hopefully be smooth sailing for a while. (smile)

 Not to get us off on horror stories here, Once years ago, I had this
 glass casserole dish that I liked.  Can't remember the brand. I made a 
 casserole and put it in the oven to bake.  When it was done I took it 
 out with pot holders.  The dish however and at some previous point 
 unbeknowns to me, developed a hair line cracke.  I couldn't feel it.
 But when I took the casserole out of the oven the bottom fell out of 
 the dish.  In cleaning it up, I managed to burn myself on the oven, 
 not severely.  But then in my haste, I slipped and fell in the spilled 
 casserole.  So there you go.  With sight that episode would have been 
 handled more easily.  That's my long ago story of the day, and I'm 
 sticking to it.  To this day I always inspect my cookware, especially 
 glass baking dishes.  I 

Re: [CnD] Butter Bell?

[Nicole Massey]

Well, they look like a ceramic jar when all put together, with a knob on the
lid to raise the bell part. I'm not sure where to suggest finding one --
perhaps a web search will turn one up, as I got mine from a relative as a
gift.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy
Sent: Sunday, January 13, 2013 3:51 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Butter Bell?

Never heard of that; where do you get 'em, and what do they look like?

Courage is Fear that has said its prayers.


-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nicole Massey
Sent: Saturday, January 12, 2013 9:53 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cooking Frustrations


A butter bell might help keep that from happening, and also deals with
spreadability issues as well.

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri Milton
Sent: Saturday, January 12, 2013 9:49 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cooking Frustrations

Or how about the butter dish? I can't tell you how many times my finger has
gone directly into the soft butter on the counter or table. I have three
kids here and there's always a cup or bowl of something in an odd place. We
try to teach them to clean up after themselves, but hey they're little so
sometimes they do it, sometimes they don't. Smile. 

Jeri

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimberly Qualls
Sent: Friday, January 11, 2013 11:45 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cooking Frustrations

Oh man, days like that all of the time!...My son is ADHD, so he tends to set
things down, just about anywhere, so needless to say, on my bad days, I
usually knock over a cup of chocolate milk and put my hand in last night's
cereal before I realize that I should go somewhere and sit down...lol...And
my husband will be the first to tell me...I'm just extremely damned glad
when things do work out in the kitchen, because a couple of years ago, I
would have given up on it when it didn't go well, and after meeting all of
you, I can say that if you keep trying, I can too...So, after those days
mellow out, I'll catch y'all back in the kitchen...(grin)

On 1/12/13, Debbra Piening debbra.pien...@att.net wrote:
 Oo, that's a scary one.  I'm blocking on mine at the moment, but I 
 know I've had those, too.  Like you, I've learned I do better when I 
 take my time and remember to check things.  When I rush around and try 
 to do too many things at once, I make mistakes.

 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jeri 
 Milton
 Sent: Friday, January 11, 2013 11:47 PM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Cooking Frustrations

 Hi Vicki. Oh man, now that's a rough day if I do say so myself! I too 
 had a bit of a learning experience when my son was just three months 
 old. I had made a large pot of Navy beans and ham in the crock pot.
 Well, when cleaning up the mess after dinner, I wiped the counter 
 around the crock pot and got a little shocked when my hand with the 
 damp rag touched the side of the cooker. I didn't think much  of it 
 really. Well, a few minutes later when I went to take the inside part 
 out of the cooker, I got a jolt of electricity that dropped me to my 
 knees. I thought I was going to die and leave my family right there in 
 my kitchen floor! My husband saw me drop and he came running. Turns 
 out the cord to the crock pot was tucked down inside under the pot in 
 between the heating element and the pot. It had been like that all 
 day, just cooking away. So, from now on every time I use my slow 
 cooker I triple check my cord to make sure it is fully stretched out 
 of the inside. Woosh, I'll never forget that one. Maybe we should come 
 up with a list for blind cooks and the horror stories. Or funny 
 stories, depending on the story of course.

 Jeri

 -Original Message-
 From: cookinginthedark-boun...@acbradio.org
 [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Vicki
 Sent: Friday, January 11, 2013 8:39 PM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Cooking Frustrations

 Geri and everybody,

 I think we all have them,  frustrations that is.  But you had three in 
 a row so it will hopefully be smooth sailing for a while. (smile)

 Not to get us off on horror stories here, Once years ago, I had this 
 glass casserole dish that I liked.  Can't remember the brand. I made a 
 casserole and put it in the oven to bake.  When it was done I took it 
 out with pot holders.  The dish however and at some previous point 
 unbeknowns to me, developed a hair line cracke

[CnD] BUTTER QUESTION

[Amanda Wilson]

How come  in every recipe  in every book i have read they  use unsalted  butter?
Is this because  you add salt  later?
 Thanks, from Amanda 
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] BUTTER QUESTION

[Penny Reeder]

Unsalted butter is purer than salted butter.  Some food processors add
salt to cover up the taste of impurities in their butter.  If you buy
unsalted butter, you know that's all you're getting -- just butter!
Penny

On 3/31/12, Amanda Wilson moonro...@bellsouth.net wrote:
 How come  in every recipe  in every book i have read they  use unsalted
 butter?
 Is this because  you add salt  later?
  Thanks, from Amanda
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] BUTTER QUESTION

[Jennifer Chambers]

Hi Amanda,

There are a couple reasons that a lot of recipes call for unsalted
butter: One is that the developer of the recipe feels there's enough
salt in ingredients and salted butter would overwhelm the dish.  The
other is some authors of recipes feel less salt is healthier.  For the
most part, I ignore them and use salted butter anyway, and I don't
find there's any problem with the end results.

hth

Jennifer

On 3/31/12, Penny Reeder penny.ree...@gmail.com wrote:
 Unsalted butter is purer than salted butter.  Some food processors add
 salt to cover up the taste of impurities in their butter.  If you buy
 unsalted butter, you know that's all you're getting -- just butter!
 Penny

 On 3/31/12, Amanda Wilson moonro...@bellsouth.net wrote:
 How come  in every recipe  in every book i have read they  use unsalted
 butter?
 Is this because  you add salt  later?
  Thanks, from Amanda
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] BUTTER QUESTION

[Sisi Ben-Simon]

I think it's because salted butter is too salty for a cake or any other 
sweet recipe. You may have half a teaspoon of salt in a sweet recipe, but no 
more.


Sisi
- Original Message - 
From: Amanda Wilson moonro...@bellsouth.net

To: Cooking in the Dark Cookinginthedark@acbradio.org
Sent: Saturday, March 31, 2012 8:23 PM
Subject: [CnD] BUTTER QUESTION


How come  in every recipe  in every book i have read they  use unsalted 
butter?

Is this because  you add salt  later?
Thanks, from Amanda
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

__ Information from ESET NOD32 Antivirus, version of virus 
signature database 7016 (20120331) __


The message was checked by ESET NOD32 Antivirus.

http://www.eset.com





___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] BUTTER QUESTION

[Jennifer Chambers]

Most of the recies I've collected for cakes and cookies call for
butter, not unsalted butter.  Generally, you add a half teaspoon or
teaspoon of salt.  There is almost always enough sugar to balance
things out.

Jennifer

On 3/31/12, Sisi Ben-Simon fireb...@netvision.net.il wrote:
 I think it's because salted butter is too salty for a cake or any other
 sweet recipe. You may have half a teaspoon of salt in a sweet recipe, but no
 more.

 Sisi
 - Original Message -
 From: Amanda Wilson moonro...@bellsouth.net
 To: Cooking in the Dark Cookinginthedark@acbradio.org
 Sent: Saturday, March 31, 2012 8:23 PM
 Subject: [CnD] BUTTER QUESTION


 How come  in every recipe  in every book i have read they  use unsalted
 butter?
 Is this because  you add salt  later?
 Thanks, from Amanda
 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

 __ Information from ESET NOD32 Antivirus, version of virus
 signature database 7016 (20120331) __

 The message was checked by ESET NOD32 Antivirus.

 http://www.eset.com




 ___
 Cookinginthedark mailing list
 Cookinginthedark@acbradio.org
 http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter and Jam Thumbprints

[Shannon Hannah]

Butter and Jam Thumbprints 

1 3/4 cups all-purpose flour 
1/2 teaspoon baking powder 
1/2 teaspoon salt 
3/4 cup unsalted butter, softened 
2/3 cup sugar, plus more for rolling 
1 large egg 
1 teaspoon pure vanilla extract 
1/3 cup raspberry, cherry or strawberry jam 

Instructions 
Preheat oven to 350 degrees F. 
Line 2 baking sheets with parchment paper or silicone mats. 
Whisk the flour, baking powder and salt together in a bowl. 
In another bowl, whip the butter and the sugar with a hand-held mixer until 
fluffy, 

about 5 minutes. 
Beat in the egg and vanilla until just combined. 
Slowly beat in the dry ingredients in 2 additions, mixing just until 
incorporated. 
Roll the dough into 1-inch balls and roll in sugar. 
Place about 2-inches apart on the prepared baking sheets. 
Press a thumbprint into the center of each ball, about 1/2-inch deep. 
Fill each indentation with about 3/4 teaspoon jam. 
Bake cookies until the edges are golden, about 15 minutes. 
Cool cookies on the baking sheets. 
Store cookies in a tightly sealed container for up to 5 days.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Rum Melt Aways

[becky Welz]

Butter Rum Melt Aways
Makes 4 dozen cookies
*Dough can be made 1 month in advanced, frozen, and sliced as needed.

Ingredients:
1 ¾ cups plus 2 tablespoons all purpose flour
2 tablespoons corn starch
2 teaspoons ground cinnamon
2 teaspoon freshly grated nutmeg
¼ teaspoon ground cloves
¾ teaspoon coarse salt
¾ cups (1 ½ stick) unsalted butter, at room temperature
1 cup confectioner sugar
¼ cup dark rum
1 teaspoon pure vanilla extract

Directions:
1.  Whisk together flour, corn starch, spices, and salt in a bowl.  Put
butter and 1/3 cup confectioner sugar in a bowl of am mixer fitted with a
paddle attachment.  Beat on medium speed until pale and fluffy.  Mix in rum
and vanilla.  Turn speed to low and gradually add in flour mixture.
2.  Divide dough in half.  Place each on a piece of parchment paper.
Shape dough into logs.  Fold parchment over dough.  Using a ruler, roll and
press into a 1 ¼ inch log.  Wrap in parchment.  Chill in freezer at least 30
minutes or up to 1 month.  
3.  Preheat oven to 350 degrees.  Remove parchment and cut log into ¼
inch rounds.  Space 1 inch apart on parchment paper lined baking sheets.
Bake until just golden (15 minutes).  Transfer cookies onto wire racks and
let cool for 10 minutes.  Gently toss warm cookies with remaining 2/3 cups
confectioners sugar in a re sealable plastic bag.  Cookies can be stored in
an airtight container at room temperature up to 2 weeks.

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] BUTTER PECAN CAKE MIX COOKIES

[Cheryl Osborn]

BUTTER PECAN CAKE MIX COOKIES

1 box Betty Crocker butter pecan cake mix
1 pkg. 9-12oz. pecan pieces
2 eggs
1 stick butter

Soften or melt butter (not hot). Add eggs and beat slightly.
Add cake mix and nuts mix well (batter will be stiff).

Drop spoonfuls and press on cookie sheet.

Bake in a preheated 350 oven for 10-12 minutes.

Yield 3 to 4 dozen.





-- 

chapalache...@gmail.com
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Frosting

[Debbra Piening]

Butter Frosting

 

 

Thoroughly cream 1/4 cup butter and 2 cups powdered sugar.  Stir in 2 egg
yolks (may be omitted).  Add tsp1 vanilla.  Add tbsp2 cream as frosting
becomes thick.

 

Variations:  For lemon, add tbsp1 lemon juice; for orange, add tbsp2 orange
juice and omit cream and vanilla; for chocolate, add 1 1/2 squares of
chocolate after the first 1/4 cup of sugar has been added.

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Pecan French Toast

[Marleen O'Neill]

Butter Pecan French Toast
a.. 3 Servings
a.. Prep/Total Time: 25 min.
Ingredients
 a.. 1 teaspoon plus 1 tablespoon butter, divided
 b.. 1/2 cup chopped pecans
 c.. 2 eggs
 d.. 1/2 cup refrigerated Southern butter pecan nondairy creamer
 e.. 6 slices French bread (1 inch thick)
 f.. 1/4 cup confectioners' sugar
 g.. 1/4 teaspoon ground cinnamon
 h.. Maple syrup, optional
Directions
 a.. In a small skillet, melt 1 teaspoon butter over medium heat. Add 
pecans; cook and stir for 3 minutes or until toasted.
 b.. In a shallow bowl, whisk eggs and creamer. Dip both sides of each 
slice of bread in egg mixture. In a large skillet, melt remaining butter 
over medium heat. Cook bread for 2-3 minutes on each side or until golden 
brown. Sprinkle with pecans, confectioners' sugar and cinnamon. Serve with 
maple syrup if desired. Yield: 3 servings.




___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Cream Icing

[Shannon Hannah]

Butter Cream Icing 

1/2   cupSolid vegetable shortening 
1/2   CupButter or margarine 
1   tablespoonClear vanilla extract 
4   CupsConfectioners sugar, sifted 
2   Tablespoons   Milk 

cream butter and shortening with electric mixer. add vanilla. gradually add 
sugar, one cup at a time, beating well on medium speed. scrape sides and bottom 
of bowl often. When all sugar has been mixed in, icing will appear dry. add 
milk and beat at medium speed until light and fluffy. keep icing covered with a 
damp cloth until ready to use. for best results, keep icing bowl in 
refrigerator when not in use. this icing can be stored for 2 weeks. rewhip 
before using. 
recipe from Fun Gun
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Mints

[Marilyn]

Butter Mints

 

1/2 (8-ounce) package cream cheese

2 tablespoons butter

1 (16-ounce) package powdered sugar

1/4 teaspoon peppermint extract

1/8 teaspoon vanilla extract

 

Melt cream cheese and butter in large saucepan over low heat, stirring 

constantly until smooth. Gradually stir in powdered sugar; add 

peppermint and vanilla extracts, stirring until well blended.

 

Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 

12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or 

until firm. Yield:  about 20 dozen mints.  Enjoy.
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Pecan ice Cream

[Colleen]

  Butter Pecan Ice Cream

  2 C. light cream 
  1 C. brown sugar 
  2 T. butter 
  2 C. heavy cream 
  1 t.  vanilla extract 
  1/2 C. toasted chopped pecans 

  Combine the light cream, sugar, and butter in a medium saucepan. Cook, 
stirring constantly over low heat until bubbles form around the edges of the 
pan. Let the mixture cool and put it in the ice cream machine. Stir in heavy 
cream and vanilla. 

  Freeze as directed by your machine?s manufacturer. Add pecan after ice 
cream begins to harden.

  Makes 1-1.5 quarts.
 



If you're lucky enough to be Irish,
You're lucky enough!
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Butter Tart Bars

[Helen Whitehead]

   Butter Tart Bars

½ cup butter or margarine
1/3 cup packed brown sugar
1-1/4 cups flour
2 eggs
1 cup packed brown sugar
¼ cup flour
¾ tsp baking powder
¼ tsp salt
1-1/2 cups raisins
½ cup chopped walnuts.

For bottom layer, Crumble first 3 ingredients together in a bowl. Press in 
to a 9 by 9 inch pan that has been coated with cooking spray.

Bake at 350 for 10 minutes.

For top layer, Beat eggs and sugar until thick. Add remaining ingredients. 
Stir and spread over bottom layer. Bake at 350 for 30 minutes. Cut in to 
bars when cool.







Later.

E-Mail: hwhiteh...@cogeco.ca

Windows Live Messenger: helenrolo1...@hotmail.com

Skype: honeybunny1958

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark