Re: [CnD] DH FROSTING IN THE CAKE
My mother always made angel food cakes from a brand that had their mix in two packages in the box, but I've never been able to find that mix. Anyone heard of it? Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Aug 22, 2020 12:09 PM, Karen Delzer via Cookinginthedark wrote: > > I don't know about other flavors of cake, but my mother always told > me never to buy anything but Betty Crocker for my angelfood cake. > Well, as a young woman might, I thought Mom could be mistaken about > this, and I purchased another brand. It was horrible! I've never > strayed from Betty's corner, at least for angelfood cake since then. > > Karen > > > At 07:35 AM 8/22/2020, you wrote: > >I just use DH, so I don't have to type out Duncan Hines every time. Duncan > >Hines is my very favorite cake mix. > > > >-Original Message- > >From: Cookinginthedark On Behalf Of > >Jude DaShiell via Cookinginthedark > >Sent: Friday, August 21, 2020 8:06 PM > >To: Helen Whitehead via Cookinginthedark > >Cc: Jude DaShiell > >Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > >Duncan Hines before it became a brand was an actual chef. Same thing with > >Chef Boy ardee and his last name I probably didn't spell correctly and he > >had the spelling of his original name changed before it became a brand. We > >can probably file all of this under cooking trivia. Maybe a new category > >for a future version of trivial pursuit. > > > >On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote: > > > > > Date: Fri, 21 Aug 2020 16:37:30 > > > From: Helen Whitehead via Cookinginthedark > > > > > > To: cookinginthedark@acbradio.org > > > Cc: Helen Whitehead > > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > > > D H stands for Duncan Hines > > > > > > -Original Message- > > > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > > > On Behalf Of Karen Delzer via Cookinginthedark > > > Sent: Friday, August 21, 2020 12:55 PM > > > To: cookinginthedark@acbradio.org > > > Cc: Karen Delzer > > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > > > Now, this is so wild that I'll just have to try it. How interesting! > > > What does the DH stand for? > > > > > > Karen > > > > > > > > > At 09:37 AM 8/21/2020, you wrote: > > > >DH FROSTING IN THE CAKE > > > > > > > > > > > > > > > >Preheat the oven to 350 degrees. > > > > > > > >Four eggs > > > > > > > >? cup cooking oil > > > > > > > >1 cup milk > > > > > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > > > > > >One container frosting, (or your personal choice) > > > > > > > >Break the eggs into a mixing bowl and beat well. Add the oil and > > > >milk and beat well. Add the cake mix and mix by hand. (Do not beat > > > >with > >a mixer). > > > > > > > >Finally, add the container of frosting. You can leave ? of the frosting > >to > > > >glaze the top of the cake, if you wish. You can place the container of > > > >frosting in the microwave for a few seconds in order to get all the > > > frosting > > > >out of the container. > > > > > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > > > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick > > > >inserted in the center of the cake comes out clean. > > > > > > > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a > > > serving > > > >plate. > > > > > > > >If your oven tends to cook a little too hot, bake this cake at 325 > >degrees. > > > >Enjoy. > > > > > > > > > > > > > > > >___ > > > >Cookinginthedark mailing list > > > >Cookinginthedark@acbradio.org > > > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > >-- > > > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
Pamela, When I first started making cake mixes, I am sure I used different brands. I think I just ended up liking DH flavors and finished textures more than anybody else's mixes. In NC, you could get a banana cake mix. Not here in MA. . Diane -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Saturday, August 22, 2020 8:22 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] DH FROSTING IN THE CAKE Is there a reason why you like DH mixes? I have been trying different ones but it is hard for me to tell a difference. I am interested in hearing your reasons, even if it is as simple as, I grew up with DH. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Evelyn via Cookinginthedark Sent: Saturday, August 22, 2020 4:30 PM To: cookinginthedark@acbradio.org Cc: Evelyn Subject: Re: [CnD] DH FROSTING IN THE CAKE Even though I willingly use other mixes, my preference has always been Duncan Hines. -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, August 22, 2020 12:11 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: Re: [CnD] DH FROSTING IN THE CAKE My mother swore by Duncan Hines; for any cake mix recipes. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Saturday, August 22, 2020 3:10 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] DH FROSTING IN THE CAKE I don't know about other flavors of cake, but my mother always told me never to buy anything but Betty Crocker for my angelfood cake. Well, as a young woman might, I thought Mom could be mistaken about this, and I purchased another brand. It was horrible! I've never strayed from Betty's corner, at least for angelfood cake since then. Karen At 07:35 AM 8/22/2020, you wrote: >I just use DH, so I don't have to type out Duncan Hines every time. >Duncan Hines is my very favorite cake mix. > >-Original Message- >From: Cookinginthedark On >Behalf Of Jude DaShiell via Cookinginthedark >Sent: Friday, August 21, 2020 8:06 PM >To: Helen Whitehead via Cookinginthedark > >Cc: Jude DaShiell >Subject: Re: [CnD] DH FROSTING IN THE CAKE > >Duncan Hines before it became a brand was an actual chef. Same thing >with Chef Boy ardee and his last name I probably didn't spell correctly >and he had the spelling of his original name changed before it became a >brand. We can probably file all of this under cooking trivia. Maybe a >new category for a future version of trivial pursuit. > >On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote: > > > Date: Fri, 21 Aug 2020 16:37:30 > > From: Helen Whitehead via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: Helen Whitehead > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > D H stands for Duncan Hines > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Karen Delzer via Cookinginthedark > > Sent: Friday, August 21, 2020 12:55 PM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > Now, this is so wild that I'll just have to try it. How interesting! > > What does the DH stand for? > > > > Karen > > > > > > At 09:37 AM 8/21/2020, you wrote: > > >DH FROSTING IN THE CAKE > > > > > > > > > > > >Preheat the oven to 350 degrees. > > > > > >Four eggs > > > > > >? cup cooking oil > > > > > >1 cup milk > > > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > > > >One container frosting, (or your personal choice) > > > > > >Break the eggs into a mixing bowl and beat well. Add the oil and > > >milk and beat well. Add the cake mix and mix by hand. (Do not > > >beat with >a mixer). > > > > > >Finally, add the container of frosting. You can leave ? of the > > >frosting >to > > >glaze the top of the cake, if you wish. You can place the container of > > >frosting in the microwave for a few seconds in order to get all the > > frosting > > >out of the container. > > > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick > > >inserted in the center of the cake comes out clean. > > > > > >Let the cake set for 10 minutes in the B
Re: [CnD] DH FROSTING IN THE CAKE
Is there a reason why you like DH mixes? I have been trying different ones but it is hard for me to tell a difference. I am interested in hearing your reasons, even if it is as simple as, I grew up with DH. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Evelyn via Cookinginthedark Sent: Saturday, August 22, 2020 4:30 PM To: cookinginthedark@acbradio.org Cc: Evelyn Subject: Re: [CnD] DH FROSTING IN THE CAKE Even though I willingly use other mixes, my preference has always been Duncan Hines. -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, August 22, 2020 12:11 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: Re: [CnD] DH FROSTING IN THE CAKE My mother swore by Duncan Hines; for any cake mix recipes. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Saturday, August 22, 2020 3:10 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] DH FROSTING IN THE CAKE I don't know about other flavors of cake, but my mother always told me never to buy anything but Betty Crocker for my angelfood cake. Well, as a young woman might, I thought Mom could be mistaken about this, and I purchased another brand. It was horrible! I've never strayed from Betty's corner, at least for angelfood cake since then. Karen At 07:35 AM 8/22/2020, you wrote: >I just use DH, so I don't have to type out Duncan Hines every time. >Duncan Hines is my very favorite cake mix. > >-Original Message- >From: Cookinginthedark On >Behalf Of Jude DaShiell via Cookinginthedark >Sent: Friday, August 21, 2020 8:06 PM >To: Helen Whitehead via Cookinginthedark > >Cc: Jude DaShiell >Subject: Re: [CnD] DH FROSTING IN THE CAKE > >Duncan Hines before it became a brand was an actual chef. Same thing >with Chef Boy ardee and his last name I probably didn't spell correctly >and he had the spelling of his original name changed before it became a >brand. We can probably file all of this under cooking trivia. Maybe a >new category for a future version of trivial pursuit. > >On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote: > > > Date: Fri, 21 Aug 2020 16:37:30 > > From: Helen Whitehead via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: Helen Whitehead > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > D H stands for Duncan Hines > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Karen Delzer via Cookinginthedark > > Sent: Friday, August 21, 2020 12:55 PM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > Now, this is so wild that I'll just have to try it. How interesting! > > What does the DH stand for? > > > > Karen > > > > > > At 09:37 AM 8/21/2020, you wrote: > > >DH FROSTING IN THE CAKE > > > > > > > > > > > >Preheat the oven to 350 degrees. > > > > > >Four eggs > > > > > >? cup cooking oil > > > > > >1 cup milk > > > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > > > >One container frosting, (or your personal choice) > > > > > >Break the eggs into a mixing bowl and beat well. Add the oil and > > >milk and beat well. Add the cake mix and mix by hand. (Do not > > >beat with >a mixer). > > > > > >Finally, add the container of frosting. You can leave ? of the > > >frosting >to > > >glaze the top of the cake, if you wish. You can place the container of > > >frosting in the microwave for a few seconds in order to get all the > > frosting > > >out of the container. > > > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick > > >inserted in the center of the cake comes out clean. > > > > > >Let the cake set for 10 minutes in the Bundt pan; then invert onto > > >a > > serving > > >plate. > > > > > >If your oven tends to cook a little too hot, bake this cake at 325 >degrees. > > >Enjoy. > > > > > > > > > > > >___ > > >Cookinginthedark mailing list > > >Cookinginthedark@acbradio.org > > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > >
Re: [CnD] DH FROSTING IN THE CAKE
Even though I willingly use other mixes, my preference has always been Duncan Hines. -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Saturday, August 22, 2020 12:11 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: Re: [CnD] DH FROSTING IN THE CAKE My mother swore by Duncan Hines; for any cake mix recipes. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Saturday, August 22, 2020 3:10 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] DH FROSTING IN THE CAKE I don't know about other flavors of cake, but my mother always told me never to buy anything but Betty Crocker for my angelfood cake. Well, as a young woman might, I thought Mom could be mistaken about this, and I purchased another brand. It was horrible! I've never strayed from Betty's corner, at least for angelfood cake since then. Karen At 07:35 AM 8/22/2020, you wrote: >I just use DH, so I don't have to type out Duncan Hines every time. >Duncan Hines is my very favorite cake mix. > >-Original Message- >From: Cookinginthedark On >Behalf Of Jude DaShiell via Cookinginthedark >Sent: Friday, August 21, 2020 8:06 PM >To: Helen Whitehead via Cookinginthedark > >Cc: Jude DaShiell >Subject: Re: [CnD] DH FROSTING IN THE CAKE > >Duncan Hines before it became a brand was an actual chef. Same thing >with Chef Boy ardee and his last name I probably didn't spell correctly >and he had the spelling of his original name changed before it became a >brand. We can probably file all of this under cooking trivia. Maybe a >new category for a future version of trivial pursuit. > >On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote: > > > Date: Fri, 21 Aug 2020 16:37:30 > > From: Helen Whitehead via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: Helen Whitehead > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > D H stands for Duncan Hines > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Karen Delzer via Cookinginthedark > > Sent: Friday, August 21, 2020 12:55 PM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > Now, this is so wild that I'll just have to try it. How interesting! > > What does the DH stand for? > > > > Karen > > > > > > At 09:37 AM 8/21/2020, you wrote: > > >DH FROSTING IN THE CAKE > > > > > > > > > > > >Preheat the oven to 350 degrees. > > > > > >Four eggs > > > > > >? cup cooking oil > > > > > >1 cup milk > > > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > > > >One container frosting, (or your personal choice) > > > > > >Break the eggs into a mixing bowl and beat well. Add the oil and > > >milk and beat well. Add the cake mix and mix by hand. (Do not > > >beat with >a mixer). > > > > > >Finally, add the container of frosting. You can leave ? of the > > >frosting >to > > >glaze the top of the cake, if you wish. You can place the container of > > >frosting in the microwave for a few seconds in order to get all the > > frosting > > >out of the container. > > > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick > > >inserted in the center of the cake comes out clean. > > > > > >Let the cake set for 10 minutes in the Bundt pan; then invert onto > > >a > > serving > > >plate. > > > > > >If your oven tends to cook a little too hot, bake this cake at 325 >degrees. > > >Enjoy. > > > > > > > > > > > >___ > > >Cookinginthedark mailing list > > >Cookinginthedark@acbradio.org > > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listi
Re: [CnD] DH FROSTING IN THE CAKE
My mother swore by Duncan Hines; for any cake mix recipes. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Saturday, August 22, 2020 3:10 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] DH FROSTING IN THE CAKE I don't know about other flavors of cake, but my mother always told me never to buy anything but Betty Crocker for my angelfood cake. Well, as a young woman might, I thought Mom could be mistaken about this, and I purchased another brand. It was horrible! I've never strayed from Betty's corner, at least for angelfood cake since then. Karen At 07:35 AM 8/22/2020, you wrote: >I just use DH, so I don't have to type out Duncan Hines every time. >Duncan Hines is my very favorite cake mix. > >-Original Message- >From: Cookinginthedark On >Behalf Of Jude DaShiell via Cookinginthedark >Sent: Friday, August 21, 2020 8:06 PM >To: Helen Whitehead via Cookinginthedark > >Cc: Jude DaShiell >Subject: Re: [CnD] DH FROSTING IN THE CAKE > >Duncan Hines before it became a brand was an actual chef. Same thing >with Chef Boy ardee and his last name I probably didn't spell correctly >and he had the spelling of his original name changed before it became a >brand. We can probably file all of this under cooking trivia. Maybe a >new category for a future version of trivial pursuit. > >On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote: > > > Date: Fri, 21 Aug 2020 16:37:30 > > From: Helen Whitehead via Cookinginthedark > > > > To: cookinginthedark@acbradio.org > > Cc: Helen Whitehead > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > D H stands for Duncan Hines > > > > -Original Message- > > From: Cookinginthedark > > [mailto:cookinginthedark-boun...@acbradio.org] > > On Behalf Of Karen Delzer via Cookinginthedark > > Sent: Friday, August 21, 2020 12:55 PM > > To: cookinginthedark@acbradio.org > > Cc: Karen Delzer > > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > > Now, this is so wild that I'll just have to try it. How interesting! > > What does the DH stand for? > > > > Karen > > > > > > At 09:37 AM 8/21/2020, you wrote: > > >DH FROSTING IN THE CAKE > > > > > > > > > > > >Preheat the oven to 350 degrees. > > > > > >Four eggs > > > > > >? cup cooking oil > > > > > >1 cup milk > > > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > > > >One container frosting, (or your personal choice) > > > > > >Break the eggs into a mixing bowl and beat well. Add the oil and > > >milk and beat well. Add the cake mix and mix by hand. (Do not > > >beat with >a mixer). > > > > > >Finally, add the container of frosting. You can leave ? of the > > >frosting >to > > >glaze the top of the cake, if you wish. You can place the container of > > >frosting in the microwave for a few seconds in order to get all the > > frosting > > >out of the container. > > > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick > > >inserted in the center of the cake comes out clean. > > > > > >Let the cake set for 10 minutes in the Bundt pan; then invert onto > > >a > > serving > > >plate. > > > > > >If your oven tends to cook a little too hot, bake this cake at 325 >degrees. > > >Enjoy. > > > > > > > > > > > >___ > > >Cookinginthedark mailing list > > >Cookinginthedark@acbradio.org > > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > >-- > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
I don't know about other flavors of cake, but my mother always told me never to buy anything but Betty Crocker for my angelfood cake. Well, as a young woman might, I thought Mom could be mistaken about this, and I purchased another brand. It was horrible! I've never strayed from Betty's corner, at least for angelfood cake since then. Karen At 07:35 AM 8/22/2020, you wrote: I just use DH, so I don't have to type out Duncan Hines every time. Duncan Hines is my very favorite cake mix. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, August 21, 2020 8:06 PM To: Helen Whitehead via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] DH FROSTING IN THE CAKE Duncan Hines before it became a brand was an actual chef. Same thing with Chef Boy ardee and his last name I probably didn't spell correctly and he had the spelling of his original name changed before it became a brand. We can probably file all of this under cooking trivia. Maybe a new category for a future version of trivial pursuit. On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 16:37:30 > From: Helen Whitehead via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > D H stands for Duncan Hines > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Karen Delzer via Cookinginthedark > Sent: Friday, August 21, 2020 12:55 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > Now, this is so wild that I'll just have to try it. How interesting! > What does the DH stand for? > > Karen > > > At 09:37 AM 8/21/2020, you wrote: > >DH FROSTING IN THE CAKE > > > > > > > >Preheat the oven to 350 degrees. > > > >Four eggs > > > >? cup cooking oil > > > >1 cup milk > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > >One container frosting, (or your personal choice) > > > >Break the eggs into a mixing bowl and beat well. Add the oil and > >milk and beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). > > > >Finally, add the container of frosting. You can leave ? of the frosting to > >glaze the top of the cake, if you wish. You can place the container of > >frosting in the microwave for a few seconds in order to get all the > frosting > >out of the container. > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick > >inserted in the center of the cake comes out clean. > > > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a > serving > >plate. > > > >If your oven tends to cook a little too hot, bake this cake at 325 degrees. > >Enjoy. > > > > > > > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
That's so simple, and I never thought of it. So, BC for Betty Crocker and, ... hmmm. on and on, I guess. :) Karen At 06:55 AM 8/22/2020, you wrote: Duncan Hines is what DH sands for. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 12:55 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] DH FROSTING IN THE CAKE Now, this is so wild that I'll just have to try it. How interesting! What does the DH stand for? Karen At 09:37 AM 8/21/2020, you wrote: >DH FROSTING IN THE CAKE > > > >Preheat the oven to 350 degrees. > >Four eggs > >¾ cup cooking oil > >1 cup milk > >One, two-layer Duncan Hines cake mix, (or your personal choice) > >One container frosting, (or your personal choice) > >Break the eggs into a mixing bowl and beat well. Add the oil and milk >and beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). > >Finally, add the container of frosting. You can leave ¼ of the frosting to >glaze the top of the cake, if you wish. You can place the container of >frosting in the microwave for a few seconds in order to get all the >frosting out of the container. > >Pour the cake batter into a lightly greased and floured Bundt pan. > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted >in the center of the cake comes out clean. > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a >serving plate. > >If your oven tends to cook a little too hot, bake this cake at 325 degrees. >Enjoy. > > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
I just use DH, so I don't have to type out Duncan Hines every time. Duncan Hines is my very favorite cake mix. -Original Message- From: Cookinginthedark On Behalf Of Jude DaShiell via Cookinginthedark Sent: Friday, August 21, 2020 8:06 PM To: Helen Whitehead via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] DH FROSTING IN THE CAKE Duncan Hines before it became a brand was an actual chef. Same thing with Chef Boy ardee and his last name I probably didn't spell correctly and he had the spelling of his original name changed before it became a brand. We can probably file all of this under cooking trivia. Maybe a new category for a future version of trivial pursuit. On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 16:37:30 > From: Helen Whitehead via Cookinginthedark > > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > D H stands for Duncan Hines > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] > On Behalf Of Karen Delzer via Cookinginthedark > Sent: Friday, August 21, 2020 12:55 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > Now, this is so wild that I'll just have to try it. How interesting! > What does the DH stand for? > > Karen > > > At 09:37 AM 8/21/2020, you wrote: > >DH FROSTING IN THE CAKE > > > > > > > >Preheat the oven to 350 degrees. > > > >Four eggs > > > >? cup cooking oil > > > >1 cup milk > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > >One container frosting, (or your personal choice) > > > >Break the eggs into a mixing bowl and beat well. Add the oil and > >milk and beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). > > > >Finally, add the container of frosting. You can leave ? of the frosting to > >glaze the top of the cake, if you wish. You can place the container of > >frosting in the microwave for a few seconds in order to get all the > frosting > >out of the container. > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick > >inserted in the center of the cake comes out clean. > > > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a > serving > >plate. > > > >If your oven tends to cook a little too hot, bake this cake at 325 degrees. > >Enjoy. > > > > > > > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
Duncan Hines is what DH sands for. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 12:55 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] DH FROSTING IN THE CAKE Now, this is so wild that I'll just have to try it. How interesting! What does the DH stand for? Karen At 09:37 AM 8/21/2020, you wrote: >DH FROSTING IN THE CAKE > > > >Preheat the oven to 350 degrees. > >Four eggs > >¾ cup cooking oil > >1 cup milk > >One, two-layer Duncan Hines cake mix, (or your personal choice) > >One container frosting, (or your personal choice) > >Break the eggs into a mixing bowl and beat well. Add the oil and milk >and beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). > >Finally, add the container of frosting. You can leave ¼ of the frosting to >glaze the top of the cake, if you wish. You can place the container of >frosting in the microwave for a few seconds in order to get all the >frosting out of the container. > >Pour the cake batter into a lightly greased and floured Bundt pan. > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted >in the center of the cake comes out clean. > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a >serving plate. > >If your oven tends to cook a little too hot, bake this cake at 325 degrees. >Enjoy. > > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
If memory serves, we have Dunkin what used to be called dunkin donuts as a result of Duncan Hines work. On Fri, 21 Aug 2020, Karen Delzer via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 17:09:09 > From: Karen Delzer via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > Oh! Duh! *palm hitting forehead* Thanks much!!! > > Karen > > At 01:47 PM 8/21/2020, you wrote: > >D H stands for Duncan Hines > > > >-Original Message- > >From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > >Behalf Of Karen Delzer via Cookinginthedark > >Sent: Friday, August 21, 2020 12:55 PM > >To: cookinginthedark@acbradio.org > >Cc: Karen Delzer > >Subject: Re: [CnD] DH FROSTING IN THE CAKE > > > >Now, this is so wild that I'll just have to try > >it. How interesting! What does the DH stand for? > > > >Karen > > > > > >At 09:37 AM 8/21/2020, you wrote: > > >DH FROSTING IN THE CAKE > > > > > > > > > > > >Preheat the oven to 350 degrees. > > > > > >Four eggs > > > > > >? cup cooking oil > > > > > >1 cup milk > > > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > > > >One container frosting, (or your personal choice) > > > > > >Break the eggs into a mixing bowl and beat well. Add the oil and milk and > > >beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). > > > > > >Finally, add the container of frosting. You can leave ? of the frosting to > > >glaze the top of the cake, if you wish. You can place the container of > > >frosting in the microwave for a few seconds in order to get all the > >frosting > > >out of the container. > > > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted in > > >the center of the cake comes out clean. > > > > > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a > >serving > > >plate. > > > > > >If your oven tends to cook a little too hot, bake this cake at 325 degrees. > > >Enjoy. > > > > > > > > > > > >___ > > >Cookinginthedark mailing list > > >Cookinginthedark@acbradio.org > > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
Duncan Hines before it became a brand was an actual chef. Same thing with Chef Boy ardee and his last name I probably didn't spell correctly and he had the spelling of his original name changed before it became a brand. We can probably file all of this under cooking trivia. Maybe a new category for a future version of trivial pursuit. On Fri, 21 Aug 2020, Helen Whitehead via Cookinginthedark wrote: > Date: Fri, 21 Aug 2020 16:37:30 > From: Helen Whitehead via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > D H stands for Duncan Hines > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Karen Delzer via Cookinginthedark > Sent: Friday, August 21, 2020 12:55 PM > To: cookinginthedark@acbradio.org > Cc: Karen Delzer > Subject: Re: [CnD] DH FROSTING IN THE CAKE > > Now, this is so wild that I'll just have to try > it. How interesting! What does the DH stand for? > > Karen > > > At 09:37 AM 8/21/2020, you wrote: > >DH FROSTING IN THE CAKE > > > > > > > >Preheat the oven to 350 degrees. > > > >Four eggs > > > >? cup cooking oil > > > >1 cup milk > > > >One, two-layer Duncan Hines cake mix, (or your personal choice) > > > >One container frosting, (or your personal choice) > > > >Break the eggs into a mixing bowl and beat well. Add the oil and milk and > >beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). > > > >Finally, add the container of frosting. You can leave ? of the frosting to > >glaze the top of the cake, if you wish. You can place the container of > >frosting in the microwave for a few seconds in order to get all the > frosting > >out of the container. > > > >Pour the cake batter into a lightly greased and floured Bundt pan. > > > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted in > >the center of the cake comes out clean. > > > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a > serving > >plate. > > > >If your oven tends to cook a little too hot, bake this cake at 325 degrees. > >Enjoy. > > > > > > > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
Oh! Duh! *palm hitting forehead* Thanks much!!! Karen At 01:47 PM 8/21/2020, you wrote: D H stands for Duncan Hines -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 12:55 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] DH FROSTING IN THE CAKE Now, this is so wild that I'll just have to try it. How interesting! What does the DH stand for? Karen At 09:37 AM 8/21/2020, you wrote: >DH FROSTING IN THE CAKE > > > >Preheat the oven to 350 degrees. > >Four eggs > >¾ cup cooking oil > >1 cup milk > >One, two-layer Duncan Hines cake mix, (or your personal choice) > >One container frosting, (or your personal choice) > >Break the eggs into a mixing bowl and beat well. Add the oil and milk and >beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). > >Finally, add the container of frosting. You can leave ¼ of the frosting to >glaze the top of the cake, if you wish. You can place the container of >frosting in the microwave for a few seconds in order to get all the frosting >out of the container. > >Pour the cake batter into a lightly greased and floured Bundt pan. > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted in >the center of the cake comes out clean. > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a serving >plate. > >If your oven tends to cook a little too hot, bake this cake at 325 degrees. >Enjoy. > > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
D H stands for Duncan Hines -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Karen Delzer via Cookinginthedark Sent: Friday, August 21, 2020 12:55 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] DH FROSTING IN THE CAKE Now, this is so wild that I'll just have to try it. How interesting! What does the DH stand for? Karen At 09:37 AM 8/21/2020, you wrote: >DH FROSTING IN THE CAKE > > > >Preheat the oven to 350 degrees. > >Four eggs > >¾ cup cooking oil > >1 cup milk > >One, two-layer Duncan Hines cake mix, (or your personal choice) > >One container frosting, (or your personal choice) > >Break the eggs into a mixing bowl and beat well. Add the oil and milk and >beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). > >Finally, add the container of frosting. You can leave ¼ of the frosting to >glaze the top of the cake, if you wish. You can place the container of >frosting in the microwave for a few seconds in order to get all the frosting >out of the container. > >Pour the cake batter into a lightly greased and floured Bundt pan. > >Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted in >the center of the cake comes out clean. > >Let the cake set for 10 minutes in the Bundt pan; then invert onto a serving >plate. > >If your oven tends to cook a little too hot, bake this cake at 325 degrees. >Enjoy. > > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DH FROSTING IN THE CAKE
Now, this is so wild that I'll just have to try it. How interesting! What does the DH stand for? Karen At 09:37 AM 8/21/2020, you wrote: DH FROSTING IN THE CAKE Preheat the oven to 350 degrees. Four eggs ¾ cup cooking oil 1 cup milk One, two-layer Duncan Hines cake mix, (or your personal choice) One container frosting, (or your personal choice) Break the eggs into a mixing bowl and beat well. Add the oil and milk and beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). Finally, add the container of frosting. You can leave ¼ of the frosting to glaze the top of the cake, if you wish. You can place the container of frosting in the microwave for a few seconds in order to get all the frosting out of the container. Pour the cake batter into a lightly greased and floured Bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake set for 10 minutes in the Bundt pan; then invert onto a serving plate. If your oven tends to cook a little too hot, bake this cake at 325 degrees. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] DH FROSTING IN THE CAKE
DH FROSTING IN THE CAKE Preheat the oven to 350 degrees. Four eggs ¾ cup cooking oil 1 cup milk One, two-layer Duncan Hines cake mix, (or your personal choice) One container frosting, (or your personal choice) Break the eggs into a mixing bowl and beat well. Add the oil and milk and beat well. Add the cake mix and mix by hand. (Do not beat with a mixer). Finally, add the container of frosting. You can leave ¼ of the frosting to glaze the top of the cake, if you wish. You can place the container of frosting in the microwave for a few seconds in order to get all the frosting out of the container. Pour the cake batter into a lightly greased and floured Bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake set for 10 minutes in the Bundt pan; then invert onto a serving plate. If your oven tends to cook a little too hot, bake this cake at 325 degrees. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
