Re: [CnD] Pancakes for One

2013-11-06 Thread Becky
U can also put it in baked goods or smoothies 

Sent from my iPhone

 On Nov 5, 2013, at 11:49 PM, Sandy warren.san...@sbcglobal.net wrote:
 
 It is a powder and yu sprinkle it on veggies, put it into mac 'n' cheese,
 meat loaves, put on oatmeal and in pancake batter; it is nutritious and a
 good source of fiber. After purchasing, keep refrigerated. It is in a big
 jar.
 
 Courage is Fear that has said its prayers.
 
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
 Behalf Of Sisi Ben-Simon
 Sent: Tuesday, November 05, 2013 12:05 PM
 To: cookinginthedark@acbradio.org
 Subject: Re: [CnD] Pancakes for One
 
 
 Hi, I sent this question before but not sure it got through. What is wheat
 germ?
 
 Thanks 
 Sisi 
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
 Behalf Of Shannon Hannah
 Sent: Sunday, November 03, 2013 5:59 AM
 To: Cooking in the dark
 Subject: [CnD] Pancakes for One
 
 Pancakes for One 
 
 1/2 cup all-purpose flour 
 2 teaspoons wheat germ 
 1/4 teaspoon baking soda 
 1/4 teaspoon baking powder 
 1/4 teaspoon salt 
 1 egg 
 1/2 cup buttermilk 
 1 1/2 teaspoons vegetable oil 
 Butter and maple syrup 
 
 Method 
 
 1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
 salt. 
 2. In another bowl, beat egg; add buttermilk and oil. 
 3. Stir into dry ingredients just until blended. 
 4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when
 bubbles form on top of pancakes. 
 5. Cook until the second side is golden brown. 
 6. Serve with butter and syrup. 
 Yield 1 Serving (3 pancakes) 
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Re: [CnD] Pancakes for One

2013-11-05 Thread Sisi Ben-Simon
Hi, I sent this question before but not sure it got through. What is wheat
germ?

Thanks 
Sisi 

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Shannon Hannah
Sent: Sunday, November 03, 2013 5:59 AM
To: Cooking in the dark
Subject: [CnD] Pancakes for One

Pancakes for One 

1/2 cup all-purpose flour 
2 teaspoons wheat germ 
1/4 teaspoon baking soda 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
1 egg 
1/2 cup buttermilk 
1 1/2 teaspoons vegetable oil 
Butter and maple syrup 

Method 

1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
salt. 
2. In another bowl, beat egg; add buttermilk and oil. 
3. Stir into dry ingredients just until blended. 
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when
bubbles form on top of pancakes. 
5. Cook until the second side is golden brown. 
6. Serve with butter and syrup. 
Yield 1 Serving (3 pancakes) 
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Re: [CnD] Pancakes for One what is wheat germ

2013-11-05 Thread gail johnson
Wheat germ is the reproductive part of the wheat kernel that germinates 
and forms the wheat grass. The germ accounts for a very small amount of 
the kernel, approximately 2.5 percent.

It comes in jars and bags. It can be bought at any supermarket.
Manufacturers remove wheat germ during general wheat kernel processing. 
They do this because it contains oils that will go rancid in wheat 
products over time.
It has a lot of nutrition and can be added to recipes like muffins or 
to a bowl of cereal.

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Re: [CnD] Pancakes for One

2013-11-05 Thread Sandy
It is a powder and yu sprinkle it on veggies, put it into mac 'n' cheese,
meat loaves, put on oatmeal and in pancake batter; it is nutritious and a
good source of fiber. After purchasing, keep refrigerated. It is in a big
jar.

Courage is Fear that has said its prayers.


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Sisi Ben-Simon
Sent: Tuesday, November 05, 2013 12:05 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Pancakes for One


Hi, I sent this question before but not sure it got through. What is wheat
germ?

Thanks 
Sisi 

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Shannon Hannah
Sent: Sunday, November 03, 2013 5:59 AM
To: Cooking in the dark
Subject: [CnD] Pancakes for One

Pancakes for One 

1/2 cup all-purpose flour 
2 teaspoons wheat germ 
1/4 teaspoon baking soda 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
1 egg 
1/2 cup buttermilk 
1 1/2 teaspoons vegetable oil 
Butter and maple syrup 

Method 

1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
salt. 
2. In another bowl, beat egg; add buttermilk and oil. 
3. Stir into dry ingredients just until blended. 
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when
bubbles form on top of pancakes. 
5. Cook until the second side is golden brown. 
6. Serve with butter and syrup. 
Yield 1 Serving (3 pancakes) 
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Re: [CnD] Pancakes for One

2013-11-03 Thread Sisi Ben-Simon
Hi, what is wheat jerm? Is it like flouer?

Thanks 
Sisi 

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Shannon Hannah
Sent: Sunday, November 03, 2013 5:59 AM
To: Cooking in the dark
Subject: [CnD] Pancakes for One

Pancakes for One 

1/2 cup all-purpose flour 
2 teaspoons wheat germ 
1/4 teaspoon baking soda 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
1 egg 
1/2 cup buttermilk 
1 1/2 teaspoons vegetable oil 
Butter and maple syrup 

Method 

1. In a bowl, combine flour, wheat germ, baking soda, baking powder and
salt. 
2. In another bowl, beat egg; add buttermilk and oil. 
3. Stir into dry ingredients just until blended. 
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when
bubbles form on top of pancakes. 
5. Cook until the second side is golden brown. 
6. Serve with butter and syrup. 
Yield 1 Serving (3 pancakes) 
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[CnD] Pancakes for One

2013-11-02 Thread Shannon Hannah
Pancakes for One 

1/2 cup all-purpose flour 
2 teaspoons wheat germ 
1/4 teaspoon baking soda 
1/4 teaspoon baking powder 
1/4 teaspoon salt 
1 egg 
1/2 cup buttermilk 
1 1/2 teaspoons vegetable oil 
Butter and maple syrup 

Method 

1. In a bowl, combine flour, wheat germ, baking soda, baking powder and salt. 
2. In another bowl, beat egg; add buttermilk and oil. 
3. Stir into dry ingredients just until blended. 
4. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when 
bubbles form on top of pancakes. 
5. Cook until the second side is golden brown. 
6. Serve with butter and syrup. 
Yield 1 Serving (3 pancakes) 
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