Re: [CnD] ever had a cheese crisp?
I would imagine the butter greases pan so it won't stick. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brittany Simpson via Cookinginthedark Sent: Friday, July 25, 2014 2:16 AM To: cookinginthedark@acbradio.org; Charles Rivard Subject: Re: [CnD] ever had a cheese crisp? What do you do with the butter in this recipe? There is a teaspoon of butter in the ingredients list but there is no mention of butter in the recipe instructions. Do you use the butter to grease the cookie sheet or pizza pan or does it have another purpose? Thanks so much, I'd really like to try this. Brittany - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a cheese crisp? This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of shredded pepper jack cheese. Note: You can use any cheese that melts easily. Method: Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet, pizza pan, or something similar. Bake for 10 minutes. Remove from oven and turn the temperature up to 500 degrees. Blend the cheeses and spread the mixture onto the tortilla, leaving half an inch around the edges. Bake for 5 minutes or so, until the cheese has melted. Cut into wedges and enjoy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ever had a cheese crisp?
So if I understand only one side is crispy? Sounds good. Blaine Sent from my iPhone Blaine Deutscher Ambrose University Business administration Phone: (403) 827-6863 On Jul 28, 2014, at 12:37 AM, Regina Marie via Cookinginthedark cookinginthedark@acbradio.org wrote: I would imagine the butter greases pan so it won't stick. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Brittany Simpson via Cookinginthedark Sent: Friday, July 25, 2014 2:16 AM To: cookinginthedark@acbradio.org; Charles Rivard Subject: Re: [CnD] ever had a cheese crisp? What do you do with the butter in this recipe? There is a teaspoon of butter in the ingredients list but there is no mention of butter in the recipe instructions. Do you use the butter to grease the cookie sheet or pizza pan or does it have another purpose? Thanks so much, I'd really like to try this. Brittany - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a cheese crisp? This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of shredded pepper jack cheese. Note: You can use any cheese that melts easily. Method: Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet, pizza pan, or something similar. Bake for 10 minutes. Remove from oven and turn the temperature up to 500 degrees. Blend the cheeses and spread the mixture onto the tortilla, leaving half an inch around the edges. Bake for 5 minutes or so, until the cheese has melted. Cut into wedges and enjoy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ever had a cheese crisp?
What do you do with the butter in this recipe? There is a teaspoon of butter in the ingredients list but there is no mention of butter in the recipe instructions. Do you use the butter to grease the cookie sheet or pizza pan or does it have another purpose? Thanks so much, I'd really like to try this. Brittany - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a cheese crisp? This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of shredded pepper jack cheese. Note: You can use any cheese that melts easily. Method: Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet, pizza pan, or something similar. Bake for 10 minutes. Remove from oven and turn the temperature up to 500 degrees. Blend the cheeses and spread the mixture onto the tortilla, leaving half an inch around the edges. Bake for 5 minutes or so, until the cheese has melted. Cut into wedges and enjoy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ever had a cheese crisp?
Hello everyone when I make cheese crisps I do not use butter I use a cast iron griddle and lay the tortilla flat not on the griddle but I put cheese on one side of the tortilla folded over the place it on the griddle when when it's done one side you flip it over and is going to get on the other site you can tell by the by touching the Cherty at once when it's like hard to the touch it is ready that's what makes it crispy I never heard using butter if anyone has a foreman George Foreman that is you could make cheese crisps in there as well without using any kind of butter or oil try that Teresa MullenSent from my iPhone On Jul 25, 2014, at 2:15 AM, Brittany Simpson via Cookinginthedark cookinginthedark@acbradio.org wrote: What do you do with the butter in this recipe? There is a teaspoon of butter in the ingredients list but there is no mention of butter in the recipe instructions. Do you use the butter to grease the cookie sheet or pizza pan or does it have another purpose? Thanks so much, I'd really like to try this. Brittany - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a cheese crisp? This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of shredded pepper jack cheese. Note: You can use any cheese that melts easily. Method: Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet, pizza pan, or something similar. Bake for 10 minutes. Remove from oven and turn the temperature up to 500 degrees. Blend the cheeses and spread the mixture onto the tortilla, leaving half an inch around the edges. Bake for 5 minutes or so, until the cheese has melted. Cut into wedges and enjoy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ever had a cheese crisp?
These cheese crisp sound like very simple quesadillas. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Teresa Mullen via Cookinginthedark Sent: Friday, July 25, 2014 6:28 AM To: cookinginthedark@acbradio.org; Brittany Simpson Subject: Re: [CnD] ever had a cheese crisp? Hello everyone when I make cheese crisps I do not use butter I use a cast iron griddle and lay the tortilla flat not on the griddle but I put cheese on one side of the tortilla folded over the place it on the griddle when when it's done one side you flip it over and is going to get on the other site you can tell by the by touching the Cherty at once when it's like hard to the touch it is ready that's what makes it crispy I never heard using butter if anyone has a foreman George Foreman that is you could make cheese crisps in there as well without using any kind of butter or oil try that Teresa MullenSent from my iPhone On Jul 25, 2014, at 2:15 AM, Brittany Simpson via Cookinginthedark cookinginthedark@acbradio.org wrote: What do you do with the butter in this recipe? There is a teaspoon of butter in the ingredients list but there is no mention of butter in the recipe instructions. Do you use the butter to grease the cookie sheet or pizza pan or does it have another purpose? Thanks so much, I'd really like to try this. Brittany - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a cheese crisp? This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of shredded pepper jack cheese. Note: You can use any cheese that melts easily. Method: Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet, pizza pan, or something similar. Bake for 10 minutes. Remove from oven and turn the temperature up to 500 degrees. Blend the cheeses and spread the mixture onto the tortilla, leaving half an inch around the edges. Bake for 5 minutes or so, until the cheese has melted. Cut into wedges and enjoy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ever had a cheese crisp?
Without punctuation, your message totally confused me. Also, if you don't lay the tortilla flat on the griddle, where do you lay it? What I do is to lay the tortilla flat on the pan, sheet, or whatever I'm using, put the cheese on top, and bake it until the tortilla is crisp, about 15 minutes at 300 degrees. I do not flip it, because then the cheese would be on the bottom and would melt all over the cookie sheet or pan. A cheese crisp is supposed to be flat, never folded. One that is folded, that contains cheese and other fillings such as thinly sliced ham, for example, is a quesadilla. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Brittany Simpson autumnrain...@att.net Sent: Friday, July 25, 2014 6:28 AM Subject: Re: [CnD] ever had a cheese crisp? Hello everyone when I make cheese crisps I do not use butter I use a cast iron griddle and lay the tortilla flat not on the griddle but I put cheese on one side of the tortilla folded over the place it on the griddle when when it's done one side you flip it over and is going to get on the other site you can tell by the by touching the Cherty at once when it's like hard to the touch it is ready that's what makes it crispy I never heard using butter if anyone has a foreman George Foreman that is you could make cheese crisps in there as well without using any kind of butter or oil try that Teresa MullenSent from my iPhone On Jul 25, 2014, at 2:15 AM, Brittany Simpson via Cookinginthedark cookinginthedark@acbradio.org wrote: What do you do with the butter in this recipe? There is a teaspoon of butter in the ingredients list but there is no mention of butter in the recipe instructions. Do you use the butter to grease the cookie sheet or pizza pan or does it have another purpose? Thanks so much, I'd really like to try this. Brittany - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a cheese crisp? This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of shredded pepper jack cheese. Note: You can use any cheese that melts easily. Method: Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet, pizza pan, or something similar. Bake for 10 minutes. Remove from oven and turn the temperature up to 500 degrees. Blend the cheeses and spread the mixture onto the tortilla, leaving half an inch around the edges. Bake for 5 minutes or so, until the cheese has melted. Cut into wedges and enjoy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ever had a cheese crisp?
Gee! I understood every word she said. The alien - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Teresa Mullen teresamulle...@gmail.com Sent: Friday, July 25, 2014 9:20 PM Subject: Re: [CnD] ever had a cheese crisp? Without punctuation, your message totally confused me. Also, if you don't lay the tortilla flat on the griddle, where do you lay it? What I do is to lay the tortilla flat on the pan, sheet, or whatever I'm using, put the cheese on top, and bake it until the tortilla is crisp, about 15 minutes at 300 degrees. I do not flip it, because then the cheese would be on the bottom and would melt all over the cookie sheet or pan. A cheese crisp is supposed to be flat, never folded. One that is folded, that contains cheese and other fillings such as thinly sliced ham, for example, is a quesadilla. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Teresa Mullen via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Brittany Simpson autumnrain...@att.net Sent: Friday, July 25, 2014 6:28 AM Subject: Re: [CnD] ever had a cheese crisp? Hello everyone when I make cheese crisps I do not use butter I use a cast iron griddle and lay the tortilla flat not on the griddle but I put cheese on one side of the tortilla folded over the place it on the griddle when when it's done one side you flip it over and is going to get on the other site you can tell by the by touching the Cherty at once when it's like hard to the touch it is ready that's what makes it crispy I never heard using butter if anyone has a foreman George Foreman that is you could make cheese crisps in there as well without using any kind of butter or oil try that Teresa MullenSent from my iPhone On Jul 25, 2014, at 2:15 AM, Brittany Simpson via Cookinginthedark cookinginthedark@acbradio.org wrote: What do you do with the butter in this recipe? There is a teaspoon of butter in the ingredients list but there is no mention of butter in the recipe instructions. Do you use the butter to grease the cookie sheet or pizza pan or does it have another purpose? Thanks so much, I'd really like to try this. Brittany - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a cheese crisp? This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of shredded pepper jack cheese. Note: You can use any cheese that melts easily. Method: Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet, pizza pan, or something similar. Bake for 10 minutes. Remove from oven and turn the temperature up to 500 degrees. Blend the cheeses and spread the mixture onto the tortilla, leaving half an inch around the edges. Bake for 5 minutes or so, until the cheese has melted. Cut into wedges and enjoy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] ever had a cheese crisp?
This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of shredded pepper jack cheese. Note: You can use any cheese that melts easily. Method: Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet, pizza pan, or something similar. Bake for 10 minutes. Remove from oven and turn the temperature up to 500 degrees. Blend the cheeses and spread the mixture onto the tortilla, leaving half an inch around the edges. Bake for 5 minutes or so, until the cheese has melted. Cut into wedges and enjoy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] ever had a cheese crisp?
Is the butter used to grease the pan or is it mixed with the cheese? - Original Message - From: Charles Rivard via Cookinginthedark cookinginthedark@acbradio.org To: cooking in the dark list Cookinginthedark@acbradio.org Sent: Tuesday, July 22, 2014 2:09 PM Subject: [CnD] ever had a cheese crisp? This is what I'm in the mood for, and I've got the stuff, so why not. And they're so easy, even a blind person can do it! (Ain't I rotten?) cheese crisp ingredients: 1 very large, very thin flour tortilla. 1 teaspoon of butter. 1/4 cup of shredded extra sharp cheddar cheese. 1/4 cup of shredded pepper jack cheese. Note: You can use any cheese that melts easily. Method: Preheat oven to 325 degrees. Lay the tortilla on a greased cookie sheet, pizza pan, or something similar. Bake for 10 minutes. Remove from oven and turn the temperature up to 500 degrees. Blend the cheeses and spread the mixture onto the tortilla, leaving half an inch around the edges. Bake for 5 minutes or so, until the cheese has melted. Cut into wedges and enjoy. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
