Re: [CnD] macaroni and chese recipe in the slow cooker
I wonder what the other recipes are? Becky - Original Message - From: Sandy via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'BIll Deatherage' wrd...@gmail.com Sent: Thursday, February 05, 2015 5:06 AM Subject: Re: [CnD] macaroni and chese recipe in the slow cooker One of those crockpot liners would really come in handy here! Fear is just excitement in need of an attitude adjustment! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of BIll Deatherage via Cookinginthedark Sent: Wednesday, February 04, 2015 7:53 PM To: cookinginthedark@acbradio.org Subject: [CnD] macaroni and chese recipe in the slow cooker One thing nice about this recipe is you don't have to be exact. I went on U tube and listened to several recipes and mixed and matched and came up with what I did tonight. 3 to 4 cups cooked macaroni 1 can of chetter Chese soup. 1 8 oz container of sour cream. 1 package of Chetter Chese. I had a block of velveeta Chese Which I put part of that in. 1 soup can of milk. in a small bowl I mixed the soup with the can of milk. Next, I put the cooked Macaroni in the cooker. but before putting the macaroni in the cooker I sprayed some nonstick spray in the bottom of it. then I added the rest of the engredience. and stered it up. Then put the cooker on low and cook about 2 hours. again, The nice thing about this recipe is you can add different cheeses or more or less macaroni or what ever taists good to you. What I have found by reading several of these recipes is there is many different ways to make Mac and Chese and everyone will tell you their's is the best(big Smile). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] macaroni and chese recipe in the slow cooker
Hi everyone, I've added pasta for the last hour of the cooking time. I've had my noodles turn to mush more than once in the crockpot. Could larger thicker pasta fare better than my noodles? Thanks, Nancy - Original Message - From: BIll Deatherage via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Wednesday, February 04, 2015 7:53 PM Subject: [CnD] macaroni and chese recipe in the slow cooker One thing nice about this recipe is you don't have to be exact. I went on U tube and listened to several recipes and mixed and matched and came up with what I did tonight. 3 to 4 cups cooked macaroni 1 can of chetter Chese soup. 1 8 oz container of sour cream. 1 package of Chetter Chese. I had a block of velveeta Chese Which I put part of that in. 1 soup can of milk. in a small bowl I mixed the soup with the can of milk. Next, I put the cooked Macaroni in the cooker. but before putting the macaroni in the cooker I sprayed some nonstick spray in the bottom of it. then I added the rest of the engredience. and stered it up. Then put the cooker on low and cook about 2 hours. again, The nice thing about this recipe is you can add different cheeses or more or less macaroni or what ever taists good to you. What I have found by reading several of these recipes is there is many different ways to make Mac and Chese and everyone will tell you their's is the best(big Smile). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] macaroni and chese recipe in the slow cooker
Hi there, I saw your answer to how much cheese which was a 16 oz package but did you shred it or just put the lump of velveta in and hope it melted? I use shredded cheese when I make it for baking in the oven and it is about 3 cups in your size recipe. Thanks. - Original Message - From: BIll Deatherage via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Wednesday, February 04, 2015 8:53 PM Subject: [CnD] macaroni and chese recipe in the slow cooker One thing nice about this recipe is you don't have to be exact. I went on U tube and listened to several recipes and mixed and matched and came up with what I did tonight. 3 to 4 cups cooked macaroni 1 can of chetter Chese soup. 1 8 oz container of sour cream. 1 package of Chetter Chese. I had a block of velveeta Chese Which I put part of that in. 1 soup can of milk. in a small bowl I mixed the soup with the can of milk. Next, I put the cooked Macaroni in the cooker. but before putting the macaroni in the cooker I sprayed some nonstick spray in the bottom of it. then I added the rest of the engredience. and stered it up. Then put the cooker on low and cook about 2 hours. again, The nice thing about this recipe is you can add different cheeses or more or less macaroni or what ever taists good to you. What I have found by reading several of these recipes is there is many different ways to make Mac and Chese and everyone will tell you their's is the best(big Smile). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] macaroni and chese recipe in the slow cooker
Hello, that's a good question. When I did, was cut up the cheese with a knife just dropped it into pieces and sprinkled around the crockpot. The next time though, I would get a bag of shredded Valvedere or you can use whatever cheese you want I would get a bag of shredded Valvedere in the bag of shredded cheddar and put in there you know maybe 8 ounce bags you know it depends on what you want to do and how much cheese you like it it's not it's one of those things that a person Sent from my iPad On Feb 5, 2015, at 8:29 AM, Donald kai.cat...@bmts.com wrote: Hi there, I saw your answer to how much cheese which was a 16 oz package but did you shred it or just put the lump of velveta in and hope it melted? I use shredded cheese when I make it for baking in the oven and it is about 3 cups in your size recipe. Thanks. - Original Message - From: BIll Deatherage via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Wednesday, February 04, 2015 8:53 PM Subject: [CnD] macaroni and chese recipe in the slow cooker One thing nice about this recipe is you don't have to be exact. I went on U tube and listened to several recipes and mixed and matched and came up with what I did tonight. 3 to 4 cups cooked macaroni 1 can of chetter Chese soup. 1 8 oz container of sour cream. 1 package of Chetter Chese. I had a block of velveeta Chese Which I put part of that in. 1 soup can of milk. in a small bowl I mixed the soup with the can of milk. Next, I put the cooked Macaroni in the cooker. but before putting the macaroni in the cooker I sprayed some nonstick spray in the bottom of it. then I added the rest of the engredience. and stered it up. Then put the cooker on low and cook about 2 hours. again, The nice thing about this recipe is you can add different cheeses or more or less macaroni or what ever taists good to you. What I have found by reading several of these recipes is there is many different ways to make Mac and Chese and everyone will tell you their's is the best(big Smile). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] macaroni and chese recipe in the slow cooker
how much raw macaroni did you cook to get this amount? I like this because it does not call for evaporated milk. the noodles were not too mushy, pasty? if not, gotta try it. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of BIll Deatherage via Cookinginthedark Sent: Wednesday, February 04, 2015 7:53 PM To: cookinginthedark@acbradio.org Subject: [CnD] macaroni and chese recipe in the slow cooker One thing nice about this recipe is you don't have to be exact. I went on U tube and listened to several recipes and mixed and matched and came up with what I did tonight. 3 to 4 cups cooked macaroni 1 can of chetter Chese soup. 1 8 oz container of sour cream. 1 package of Chetter Chese. I had a block of velveeta Chese Which I put part of that in. 1 soup can of milk. in a small bowl I mixed the soup with the can of milk. Next, I put the cooked Macaroni in the cooker. but before putting the macaroni in the cooker I sprayed some nonstick spray in the bottom of it. then I added the rest of the engredience. and stered it up. Then put the cooker on low and cook about 2 hours. again, The nice thing about this recipe is you can add different cheeses or more or less macaroni or what ever taists good to you. What I have found by reading several of these recipes is there is many different ways to make Mac and Chese and everyone will tell you their's is the best(big Smile). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] macaroni and chese recipe in the slow cooker
One of those crockpot liners would really come in handy here! Fear is just excitement in need of an attitude adjustment! -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of BIll Deatherage via Cookinginthedark Sent: Wednesday, February 04, 2015 7:53 PM To: cookinginthedark@acbradio.org Subject: [CnD] macaroni and chese recipe in the slow cooker One thing nice about this recipe is you don't have to be exact. I went on U tube and listened to several recipes and mixed and matched and came up with what I did tonight. 3 to 4 cups cooked macaroni 1 can of chetter Chese soup. 1 8 oz container of sour cream. 1 package of Chetter Chese. I had a block of velveeta Chese Which I put part of that in. 1 soup can of milk. in a small bowl I mixed the soup with the can of milk. Next, I put the cooked Macaroni in the cooker. but before putting the macaroni in the cooker I sprayed some nonstick spray in the bottom of it. then I added the rest of the engredience. and stered it up. Then put the cooker on low and cook about 2 hours. again, The nice thing about this recipe is you can add different cheeses or more or less macaroni or what ever taists good to you. What I have found by reading several of these recipes is there is many different ways to make Mac and Chese and everyone will tell you their's is the best(big Smile). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] macaroni and chese recipe in the slow cooker
Hello, we found the box in the garbage. And it said that it was 16 ounces. Anyway very sorry about that the should've been more clear hope everyone's having a good day Bill Deatherage Sent from my iPad On Feb 4, 2015, at 9:18 PM, Charles Rivard wee1s...@fidnet.com wrote: Can you give some idea of how much cheese you used? To me, saying that you put part of a block of Velveeta cheese in there is too vague. A fourth of a pound? Half of a pound? Twelve ounces? Also, how many would this serve? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: BIll Deatherage via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Wednesday, February 04, 2015 7:53 PM Subject: [CnD] macaroni and chese recipe in the slow cooker One thing nice about this recipe is you don't have to be exact. I went on U tube and listened to several recipes and mixed and matched and came up with what I did tonight. 3 to 4 cups cooked macaroni 1 can of chetter Chese soup. 1 8 oz container of sour cream. 1 package of Chetter Chese. I had a block of velveeta Chese Which I put part of that in. 1 soup can of milk. in a small bowl I mixed the soup with the can of milk. Next, I put the cooked Macaroni in the cooker. but before putting the macaroni in the cooker I sprayed some nonstick spray in the bottom of it. then I added the rest of the engredience. and stered it up. Then put the cooker on low and cook about 2 hours. again, The nice thing about this recipe is you can add different cheeses or more or less macaroni or what ever taists good to you. What I have found by reading several of these recipes is there is many different ways to make Mac and Chese and everyone will tell you their's is the best(big Smile). ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
