Re: [CnD] SLOW COOKER CHICKEN

[Sugar Lopez via Cookinginthedark]

Yes, thank you immigrant.
Smile
sugar

"Not that I speak in respect of want: for I have learned, in whatsoever state I 
am, therewith to be content."
-Philippians 4:11

I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar  

 

-Original Message-
From: Cookinginthedark  On Behalf Of 
Immigrant via Cookinginthedark
Sent: Saturday, April 18, 2020 3:47 PM
To: cookinginthedark@acbradio.org
Cc: Immigrant 
Subject: Re: [CnD] SLOW COOKER CHICKEN

1 can. Its size is 10.9 ounces.

-Original Message-
From: Cookinginthedark  On Behalf Of 
Reinhard Stebner via Cookinginthedark
Sent: Saturday, April 18, 2020 6:18 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner 
Subject: Re: [CnD] SLOW COOKER CHICKEN

I am confused what the following line is stating. I am to add 10 cans?

1 10 9oz. can cream of celery soup

Sent from my iPhone

> On Apr 18, 2020, at 6:14 PM, Marilyn Pennington via Cookinginthedark 
>  wrote:
> 
> SLOW COOKER CHICKEN
> 
> 
> 
> 5 whole chicken breasts
> Juice of 2 lemons
> Paprika, celery salt, salt & pepper to taste
> 1 (10 oz.) can cream of mushroom soup
> 1 (10 9oz.) can cream of celery soup
> 1/2 c. Parmesan cheese
> 
> Rinse chicken and pat dry. Season with lemon juice, paprika, celery 
> salt, salt and pepper. Place in slow cooker. Combine soups in medium 
> bowl; mix well.
> 
> Spoon over chicken. Sprinkle with cheese. Cook on low for 6-8 hours or 
> until done to taste. Serve over rice. Yield 10 servings.  Enjoy.
> 
> 
> 
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Re: [CnD] SLOW COOKER CHICKEN

[Immigrant via Cookinginthedark]

1 can. Its size is 10.9 ounces.

-Original Message-
From: Cookinginthedark  On Behalf Of 
Reinhard Stebner via Cookinginthedark
Sent: Saturday, April 18, 2020 6:18 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner 
Subject: Re: [CnD] SLOW COOKER CHICKEN

I am confused what the following line is stating. I am to add 10 cans?

1 10 9oz. can cream of celery soup

Sent from my iPhone

> On Apr 18, 2020, at 6:14 PM, Marilyn Pennington via Cookinginthedark 
>  wrote:
> 
> SLOW COOKER CHICKEN
> 
> 
> 
> 5 whole chicken breasts
> Juice of 2 lemons
> Paprika, celery salt, salt & pepper to taste
> 1 (10 oz.) can cream of mushroom soup
> 1 (10 9oz.) can cream of celery soup
> 1/2 c. Parmesan cheese
> 
> Rinse chicken and pat dry. Season with lemon juice, paprika, celery 
> salt, salt and pepper. Place in slow cooker. Combine soups in medium 
> bowl; mix well.
> 
> Spoon over chicken. Sprinkle with cheese. Cook on low for 6-8 hours or 
> until done to taste. Serve over rice. Yield 10 servings.  Enjoy.
> 
> 
> 
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Re: [CnD] SLOW COOKER CHICKEN

[Marilyn Pennington via Cookinginthedark]

You use one can of each soup.  

-Original Message-
From: Cookinginthedark  On Behalf Of 
Reinhard Stebner via Cookinginthedark
Sent: Saturday, April 18, 2020 6:18 PM
To: cookinginthedark@acbradio.org
Cc: Reinhard Stebner 
Subject: Re: [CnD] SLOW COOKER CHICKEN

I am confused what the following line is stating. I am to add 10 cans?

1 10 9oz. can cream of celery soup

Sent from my iPhone

> On Apr 18, 2020, at 6:14 PM, Marilyn Pennington via Cookinginthedark 
>  wrote:
> 
> SLOW COOKER CHICKEN
> 
> 
> 
> 5 whole chicken breasts
> Juice of 2 lemons
> Paprika, celery salt, salt & pepper to taste
> 1 (10 oz.) can cream of mushroom soup
> 1 (10 9oz.) can cream of celery soup
> 1/2 c. Parmesan cheese
> 
> Rinse chicken and pat dry. Season with lemon juice, paprika, celery 
> salt, salt and pepper. Place in slow cooker. Combine soups in medium 
> bowl; mix well.
> 
> Spoon over chicken. Sprinkle with cheese. Cook on low for 6-8 hours or 
> until done to taste. Serve over rice. Yield 10 servings.  Enjoy.
> 
> 
> 
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Re: [CnD] SLOW COOKER CHICKEN

[Reinhard Stebner via Cookinginthedark]

I am confused what the following line is stating. I am to add 10 cans?

1 10 9oz. can cream of celery soup

Sent from my iPhone

> On Apr 18, 2020, at 6:14 PM, Marilyn Pennington via Cookinginthedark 
>  wrote:
> 
> SLOW COOKER CHICKEN
> 
> 
> 
> 5 whole chicken breasts
> Juice of 2 lemons
> Paprika, celery salt, salt & pepper to taste
> 1 (10 oz.) can cream of mushroom soup
> 1 (10 9oz.) can cream of celery soup
> 1/2 c. Parmesan cheese
> 
> Rinse chicken and pat dry. Season with lemon juice, paprika, celery salt,
> salt and pepper. Place in slow cooker. Combine soups in medium bowl; mix
> well.  
> 
> Spoon over chicken. Sprinkle with cheese. Cook on low for 6-8 hours or until
> done to taste. Serve over rice. Yield 10 servings.  Enjoy.
> 
> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Pamela Fairchild via Cookinginthedark]

I would just leave it out. Not necessary with the other salts and cream soups 
already present.

Pamela Fairchild 


-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, August 17, 2017 7:51 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: [CnD] Slow Cooker Chicken Pot Pie Stew

I really like this recipe. I never use bouillon since it gives me a horrible 
headache. If anyone has suggestions for replacement pass them on.

Slow Cooker Chicken Pot Pie Stew
From: allrecipes.com
Ingredients
4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Prep
20 m
Cook
6 h
Ready In
6 h 20 m
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, 
garlic salt, celery  salt, and black pepper in a slow cooker; cook on High for 
5 hours.
Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Eileen Scrivani via Cookinginthedark]

What about some of the Mrs. Dash seasonings? They have quite a variety and you 
can probably get no salt or low sodium in the Mrs Dash brand. I have what I 
call a beef bean chilli recipe and I used to use a packet of tacco seasoning in 
it. I need to watch my sodium, so even though I had been getting reduced sodium 
in other brands, I found a Mrs Dash tacco seasoning that has no salt and it is 
really very good. The lack of sodium does not take away from my recipe at all.

Good luck.

Eileen


From: gail johnson via Cookinginthedark 
Sent: Friday, August 18, 2017 12:07 AM
To: cookinginthedark@acbradio.org 
Cc: gail johnson 
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

Hi Dani,
I haven't made the recipe yet. I have to figure out a replacement for 
the boullion first. It definitely will feed 4-6 people.
This recipe caught my attention because it reminded me of the Progresso 
Chicken Pot Pie Soup.
I put it on my list for a date night meal.
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Nicole Massey via Cookinginthedark]

The big problem with broth in this recipe is the fluid level. To get it to work 
you'd want to simmer it down to far less liquid, otherwise the result would be 
a lot more soupy. You could work with it by replacing the bullion with broth 
and the canned soup with soup mix powder, but it might require some fiddling. 
Another option would be to get bullion from a natural grocer like Whole Foods. 
Without it the flavor is probably going to be a bit bland. The only other 
option I can think of is to run some canned or cooked chicken through a food 
processor to turn it into a paste. You might want to experiment with adding 
some poultry seasoning to it as well.

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, August 18, 2017 8:07 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes <misslady0...@att.net>
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

My husband and I were on a diet once.  We had this recipe that called for 
bouillon but it seemed so salty to us.  So what I did was use chicken broth and 
I would add to that whatever spices I wanted--can't remember which spices I 
added.  That gave it some flavor.  I'd stir the spices and broth together and 
add to the rest of the ingredients.  That might be an idea.

Deb B.

-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, August 18, 2017 1:54 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

I'll hold off till you make it then, so I can find out how it all fit in your 
CP. How big is your pot?

On 8/17/17, gail johnson via Cookinginthedark <cookinginthedark@acbradio.org> 
wrote:
> Hi Dani,
> I haven't made the recipe yet. I have to figure out a replacement for 
> the boullion first. It definitely will feed 4-6 people.
> This recipe caught my attention because it reminded me of the 
> Progresso Chicken Pot Pie Soup.
> I put it on my list for a date night meal.
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Sharon Howerton via Cookinginthedark]

I would think you would want to use a 5 qt.

-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Friday, August 18, 2017 12:53 AM
To: cookinginthedark@acbradio.org
Cc: Dani Pagador
Subject: Re: [CnD] Slow Cooker Chicken Pot Pie Stew

I'll hold off till you make it then, so I can find out how it all fit in your 
CP. How big is your pot?

On 8/17/17, gail johnson via Cookinginthedark <cookinginthedark@acbradio.org> 
wrote:
> Hi Dani,
> I haven't made the recipe yet. I have to figure out a replacement for 
> the boullion first. It definitely will feed 4-6 people.
> This recipe caught my attention because it reminded me of the 
> Progresso Chicken Pot Pie Soup.
> I put it on my list for a date night meal.
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[Dani Pagador via Cookinginthedark]

I'll hold off till you make it then, so I can find out how it all fit
in your CP. How big is your pot?

On 8/17/17, gail johnson via Cookinginthedark
 wrote:
> Hi Dani,
> I haven't made the recipe yet. I have to figure out a replacement for
> the boullion first. It definitely will feed 4-6 people.
> This recipe caught my attention because it reminded me of the Progresso
> Chicken Pot Pie Soup.
> I put it on my list for a date night meal.
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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Re: [CnD] Slow Cooker Chicken Pot Pie Stew

[gail johnson via Cookinginthedark]

Hi Dani,
I haven't made the recipe yet. I have to figure out a replacement for 
the boullion first. It definitely will feed 4-6 people.
This recipe caught my attention because it reminded me of the Progresso 
Chicken Pot Pie Soup.

I put it on my list for a date night meal.
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Re: [CnD] SLOW COOKER CHICKEN ENCHILADA SOUP

[Food Dude via Cookinginthedark]

I made this recipe last night!

I used black beans with chili sauce and a whole can of enchilada sauce, 
14 ounces.


Garnished with sour cream and cheese!

I also made  homemade tortilla chips from flour tortillas to go with 
this delicious soup.


This recipe will be center stage on an upcoming episode of cooking in 
the dark!


Keep On Cooking!

Dale Campbell and the Cooking In The Dark Gang

I added some homemade tortilla chips made from flour tortillas


On 6/3/2017 1:22 PM, Sugar lopez via Cookinginthedark wrote:

SLOW COOKER CHICKEN ENCHILADA SOUP

This slow cooker chicken enchilada soup recipe only takes about 10 minutes
of prep time, and it is oh-so-delicious and comforting.

Prep Time: 10 mins

Cook Time: 4 hours

Total Time: 4 hours 10 mins

  


2 boneless skinless chicken breasts (about 1 pound)

2 cups good-quality chicken stock

1 1/4 cup (or 1 10-oz can) red enchilada sauce*, homemade or store-bought

2 (14-ounce) cans black beans, rinsed and drained

1 (14-ounce) can fire-roasted diced tomatoes, with juice

1 (15-ounce) can whole-kernel corn**, drained

1 (4-ounce) can diced green chiles

2 cloves garlic, minced

1 white onion, peeled and diced

1 teaspoon ground cumin

1 teaspoon salt, or more/less to taste

optional garnishes: chopped fresh cilantro, diced avocado, diced red onion,
shredded cheese, sour cream, tortilla strips/chips

  


Add all ingredients to a slow cooker, and stir to combine. Cook for 3-4
hours on high heat or 6-8 hours on low heat, until the chicken is cooked
through and shreds easily. Use two forks to shred the chicken.

  


Serve warm, with optional garnishes.

  


You can also refrigerate in a sealed container for up to 5 days. Or freeze
it for up to 3 months.

  


*If you are making this soup gluten-free, be sure to use gluten-free
enchilada sauce.

  


**If you don't like that much corn, just use half a can, drained

  

  

  

  

  


"In darkness there is no choice. It is light that enables us to see the
differences between things; and it is Christ who gives us light."

-Sugar Lopez

  




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Re: [CnD] Slow Cooker Chicken Fajitas

[Kimsan via Cookinginthedark]

I made this last night and surprisingly enough my daughters liked it. I wish
there were more, but need more meat lol.
Thank you for sharing, this will be a keeper.

 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of
toppings.

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Re: [CnD] Slow Cooker Chicken Fajitas

[Earl Funk via Cookinginthedark]

You can also get a fajita seasoning . It comes in a packet like the taco 
seasoning,usually next to the taco seasoning.

Sent from my iPhone

On Oct 11, 2014, at 12:27 AM, Kimsan via Cookinginthedark 
cookinginthedark@acbradio.org wrote:

 Ok, I got everything below, but not the cumin, so I will try it with taco
 seasoning, let's see how it goes.
 
 
 Success is the result of perfection, hard work, learning from failure,
 loyalty and persistence. Colin Powell
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
 Behalf Of Nancy Martin via Cookinginthedark
 Sent: Thursday, October 9, 2014 12:05 PM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] Slow Cooker Chicken Fajitas
 
 Slow Cooker Chicken Fajitas
 
 
 Number of Servings:6
 
 
 
 Ingredients:
 
 1 Yellow onion, sliced
 
 3 sweet peppers, sliced
 
 1 1/2 pounds boneless chicken breast or thighs
 
 1/2 cup low-sodium chicken broth
 
 1/4 teaspoon salt
 
 2 tablespoons cumin
 
 1 1/2 tablespoons chili powder
 
 1 tablespoon lime juice
 
 6 (8 inch) whole wheat tortillas
 
 
 
 Directions:
 
 Combine onion and peppers in the bottom of a greased slow cooker.
 
 Lay chicken over veggies.
 
 Pour chicken broth over the top.
 
 Sprinkle with the spices.
 
 Pour lime juice over the top.
 
 Cover and cook on low for 8hours(or on High for 4-6 hours.)
 
 When meat is done, shred with two forks and stir back into juices.
 
 Serve meat mixture with slotted spoon on tortillas with your choice of
 toppings.
 
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Re: [CnD] Slow Cooker Chicken Fajitas

[Kimsan via Cookinginthedark]

Ok, I got everything below, but not the cumin, so I will try it with taco
seasoning, let's see how it goes.


 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of
toppings.

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Re: [CnD] Slow Cooker Chicken Fajitas

[Kimsan via Cookinginthedark]

I'm still using my slow cooker, so thanks for this. I plan on going grocery
shopping, tomorrow.  Here is my question...

Its probably personal preference right to put certain ingrediances in
correct? Or if not will that ruin, the dish. I ask this for two reasons, at
times at the store where I shop, I'm unable to locate things like yello
onion, sweet pepper etc. My next question is What could I use in substitute
for something I can't find like cuman for example.
 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of
toppings.

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Re: [CnD] Slow Cooker Chicken Fajitas

[gail johnson via Cookinginthedark]

If I can't find a certain onion I just use another color.
If you can't find certain seasonings just buy a couple packets of taco 
seasoning.


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