[Coworking] Coworking advantages mega list

2013-10-14 Thread Ramon Suarez
Thank you Jacob. I've taken the liberty of adding your reply to the post :) 
http://coworkinghandbook.com/advantages-benefits-coworking-list/#comment-119

Here's the disadvantages of coworking list: 
http://coworkinghandbook.com/downsides-of-coworking-and-how-to-reply-mega-list/

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Re: [Coworking] Coffee Shop/Coworking Combination Business Model

2013-10-14 Thread Matthew Straub
NextDoor Chicago does this pretty well (but it's more of an event/community 
space than coworking space, per se). https://www.nextdoorchi.com

And thank you for the article! I also read this article the other day about 
giving coffee shops back to the community, which I thought made awesome, 
similar 
points: 
http://www.boston.com/business/innovation/blogs/inside-the-hive/2013/10/07/coworker-not-coffeeshopper/C2adUKikZKLsLO9vTk7gVO/blog.html

On Sunday, October 13, 2013 7:47:53 PM UTC-5, LA Tripp wrote:

 This is really helpful, thank you! 

 I was wondering about the noise and interruptions. I can see that a very 
 separate space would be necessary, and then what's the point of having an 
 attached coffee shop at all? Jerome mentioned spaces that combine 
 coworking and food service: Betahaus in Berlin, Hudson Business Lounge in 
 Milwaukee and The Desk in Denver.  They look like the cafe is quite 
 separate, though its hard to tell from the pictures. The Desk seems to have 
 the Cafe as their central business, with the coworking on an hourly basis.  
 I looked at CentralWorking's site and can't get a clear idea of their floor 
 plan to see how it works for them, though it's a beautiful place. 

 I did notice that some of the cafe/coworking places still offer free drip 
 coffee to coworkers. The cafe owner I talked to actually first offered to 
 supply my space with coffee service- this may be the most practical way to 
 go after all. I'll have a kitchen no matter what.  I know we can have food 
 and alcohol at events with a permit- that may be better than complicating 
 matters with a restaurant. Tom, if I do partner with a cafe, I'll keep your 
 observations in the front of my mind when it comes to designing the space.

  This has been very valuable!  Thank you!

 ~Loren

 On Sunday, October 13, 2013 8:13:12 AM UTC-7, Tom Brandt - Workantile 
 wrote:

 Workantile had a coffee shop in the front of our space for a while when 
 we first opened, but it did not work.

 Even though the coffee shop was separated from the coworking area by a 
 couple of walls, noise from the bean grinders, espresso machine, and 
 chatter from the coffee shop customers spilled over into the coworking 
 area. There was a constant stream of coffee shop customers traipsing 
 through the coworking area to use the bathrooms. It was all incredibly 
 distracting. Pretty much everything people hated about working in coffee 
 shops was there in the coworking area.

 The shop eventually moved out into a larger space, and we claimed their 
 former space for our own. This worked out for everyone - the shop got more 
 space, we got more space, and the distractions that the coffee shop imposed 
 on us were gone. We now provide Zingerman's coffee in our kitchen for 
 members. There are several coffee shops within a couple blocks of 
 Workantile that members use as well.

 It sounds like a good idea, but unless you carefully work out noise 
 isolation, bathroom access, foot traffic flow, and so forth, there will be 
 problems.


 On Sun, Oct 13, 2013 at 2:41 AM, Fay Easton 
 in...@shrewsburyenterprise.co.uk wrote:

 Hi - always felt this might work but not yet tried it at our hubs - 
 seems to have taken off brilliantly here:

 www.centralworking.com at the BLOOMSBURY unit.

 Footfall is mega in that area so am sure that contributes to the success 
 and the ‘front seating’ at stools/bars is not designed for laptop width! 
 Member area /  fab co working space that you can see on the pics on the 
 site is accessed through turnstile 

 Interesting article  comments on the Coffee Shop Squatters thanks for 
 sharing that - agree with consensus that one hour code would protect the 
 business owners’ investment  onward trade.

 New style’ units may well spring up based on market demand -  Working 
 Cafes where the coffee may be dearer but the service is costed in.

 Best,

 Fay

 ** **

 ** **

 *From:* cowo...@googlegroups.com [mailto:cowo...@googlegroups.com] *On 
 Behalf Of *LA Tripp
 *Sent:* 13 October 2013 07:25
 *To:* cowo...@googlegroups.com
 *Subject:* [Coworking] Coffee Shop/Coworking Combination Business Model*
 ***

 ** **

 Hi All!

 I have been searching for this in the past threads but haven't found 
 this exactly.  I was wondering if anyone has a Coworking space and coffee 
 shop combination, where the coffee shop is an actual cafe run by a separate 
 entity? The cafe would be in the front showroom area of the old auto 
 dealership building I have in mind, with coworking in the warehouse/office 
 part in the back; there would be some separation of the spaces, but I'd 
 like to at least have a clear view into some the coworking space from the 
 cafe. I have someone who might be interested, and it would certainly pull 
 in potential coworkers.  With the exception of Starbucks, most cafes in 
 Pasadena are discontinuing their wifi, so I don't think anyone would be 
 especially outraged if that wasn't offered 

Re: [Coworking] Re: Hi and smartphone operated lock system?

2013-10-14 Thread Jacob Sayles
I've done a lot of research on this topic as I've developed Nadine and have
come to the same basic conclusions as Adrian.  We use ISONAS card keys and
I looked into integrating it, but it's always been more complicated then
it's worth.  I even got ISONAS to release all their back-end technical
documents but didn't go very far down that road.  I've talked about this
quite a bit with Alex from Cobot and I know he was looking into it. I also
know that WUN is now doing ISONAS support so maybe it will become a better
product.  So far I'm not very impressed and at $1000/door it's not exactly
cheap.  That said, it's all installed and paid for here at Office Nomads so
I'm not about to make changes.

We also do some wifi accounting but don't do any billing off of it.  It's
too problematic to put any weight on.  If someone stops by for an event
their phone will jump on the wifi and show them as here when they are not
in fact working for the day.  I show up in the logs when I'm just walking
by the office.  So instead we rely on an iPad at the front desk to check
people in and our system is simplified to not require checking out.  Since
Nadine does know who is on the network it can highlight if someone is here
but hasn't signed in.  We can then talk with them to remind them and it
works out pretty well.

No matter how smart the technology, humans are always required at some
point of the process.  That's the beauty of running a coworking space
though.  We have lots of humans and that's the secret sauce that keeps our
members coming back for more.  People that run business centers must have
to work so hard.

Jacob

---
Office Nomads - Individuality without Isolation
http://www.officenomads.com -  (206) 323-6500


On Sat, Oct 12, 2013 at 5:15 AM, Adrian Palacios adr...@nexudus.com wrote:

 Hi Jay,

 It is a common need indeed, but a difficult one to crack, particularly if
 you want your access control infrastructure to communicate with the
 software helping run the space (Cobot, Nexudus Spaces or any other) so,
 when a member tries to access the space or a room, that software has a way
 of opening or not the lock, rather than always relaying on the access
 control software to make that call on its own.

 In most spaces we know, the software controlling the access control part
 runs independently from the software running price plans, bookings, etc…
 and you have to reconcile the access cards registration with what the space
 software tells you. The reason behind this, we think, is that the companies
 providing access control software are quite concerned about opening up
 their systems to third parties, as this may reveal problems or ways to
 hijack their systems. In short, integrating with access control providers
 hasn't been easy – so far.

 When talking about this with some spaces, we came to realize that, even if
 we managed to integrate with an access control manufacturer in a way that
 we (as the software helping you run the space) can control the locks, then
 there is an additional challenge, which is how to make sure that members
 are not bypassing that controlled door, say for example by two members
 going in using one card… it very quickly becomes an airport security model,
 which is not what most spaces want.

 So, after all this, these are the options we can offer.

 · RFID Reader. If you have, or planning to have, an access
 control system based on access cards, then you can register the member card
 number in your Spaces account, connect a USB RFID Reader and check members
 in and out of the space by touching the card on the reader, this will not
 only check if the member can access the space at that time but also give
 you real-time occupancy reports. In most cases, this will need a person on
 the front desk to make sure members check in and out. More info here:
 http://help.spaces.nexudus.com/en/managers/rfid-checkin-how-it-works.html*
 ***

 · The good old WiFi checking. This just controls access to your
 internet connection, but it uses that data to know who is in the space at
 all times and how long they have been there for. You can use this time
 towards time plan allowances. More info here:
 http://help.spaces.nexudus.com/en/managers/wifi-getting-started.html

 Every time we talk about this subject we always seek for help, comments
 and ideas from you guys running a space. We are always willing to offer our
 technical expertise and resources to try new ideas that will help everyone
 in this situation and also make Nexudus Spaces better and more useful to
 the community.

 …. and that all I have to say about that :)

 On Wednesday, October 9, 2013 5:05:44 PM UTC+1, Jay Chubb wrote:

 Hi all...

 Massive thankyou to everyone for all the posts, such a rich resource
 (I've been lurking for ages!).

 I'm opening Nest Coworking in Melbourne, Australia, in 3 weeks. I'll
 introduce myself and Nest more fully another time (like when I'm not
 half-insane 

[Coworking] Use Agreements with Established Offices

2013-10-14 Thread ROB C.
Hey everyone, 

Question real quick, which may have already been asked, but I must confess, 
today is crazy and I don't have time to search to whole group.

Our team was connected with a local business who has extra space in their 
facility that they are not using.  They have expressed an interest that 
something be done with it and the idea of coworking was presented to them 
and they were referred to us.  Basically, no one at the current company has 
the time or the interest in developing a coworking space within their 
building internally, but are open to having someone else come in and do it. 
 

Has anyone had any experience with how usage agreements on set ups like 
this are handled.  I am leaning towards looking at it as a sublease 
situation where our operation is using x amount of the space for the 
coworking facility and set it up that way. 

We have met with them twice and have a third meeting this evening for 
potential members. Have one meetup group that may be interested, as well as 
a few individuals and one company of 3-4 people who have reached out 
expressing an interest as well.  So that is why I'm looking into the 
options for usage agreements with the current space owners so we are ready 
to launch when we hit our tipping point for membership.  

Any feedback would be great.

Thanks all. 

Rob C. 

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[Coworking] Re: Hand Coworking to the members

2013-10-14 Thread ROB C.
We too have kicked around that idea.  We determined it could have value, 
but have not yet worked out how that model would look either. I'd be 
interested in any thoughts an ideas on the topic as well. 

Thanks

Rob C. 

On Sunday, October 13, 2013 2:16:29 PM UTC-6, Brydon Gilliss wrote:

 I started a coworking space ThreeFortyNine http://threefortynine.com. 
 Lately I've been contemplating how we could engage our members at a deeper 
 level. I'm curious to explore models of shared ownership, co-op etc that 
 engage the membership base. Any links, examples etc, please pass along. I'm 
 less interested in the not-for-profit model but I'm open to it...

 thanks,
 brydon


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Re: [Coworking] Hand Coworking to the members

2013-10-14 Thread Alex Hillman
I really like this question, it's one that crosses my mind from time to
time. Earlier this year, I had a very powerful conversation with one of our
members who is the president and a co-founder of his local food co-op. He
and I hashed out a lot about the strengths and weaknesses of the various
models, and gave me a lot to think about.

When I do think about different approaches to shared ownership, I tend to
start with these questions:

   - What exactly would they *own*?
   - What is the *benefit* of being an owner vs. non-owner?
   - How does someone becoming an owner *change their participation* as a
   member?
   - How does someone who is *NOT an owner interact differently* than an
   owner?
   - *Who* can become an owner, and who can't?
   - Will ownerships *create entitlements*, and how will this affect the
   community?

And a few other questions that aren't coming to mind right now.

At the end of each of these thought experiments, I come to the conclusion
that legal ownership actually *isn't* a deeper level of engagement...and
definitely not by default. One of our core
constraintshttp://www.indyhall.org/purpose is
to *never prioritize transactions ahead of a relationships*. Transactional
engagement isn't inherently bad, but they do chip away at a community when
transactions and relationships aren't in balance.

*Important note: *Like any organization, the model (co-op, non-profit, for
profit, etc) isn't as important as how it's lead and what intentionality
drives the model.

So we go back to focusing on helping create experiences that people can
have ownership of, and share (this includes but isn't limited to specific
events, areas of interest/discipline, etc).

*The primary value created by coworking is relationships.* Which nobody,
including (and especially) the lease holders or the managers, have *ownership
*over.

*There's a but...*

I've found one exception, and it's something that would've never made sense
in our first 5 years of operation and doesn't makes sense for most
coworking businesses: what happens when you transition from leasing space
to owning the space?

To be clear, I wouldn't have bought space at any point in our 6+ year
history. And we still might not. There are some clear benefits at this
stage of maturity, but there are some significant disadvantages as well.

*If* we were to purchase the building we're located in, one consideration
is to make the building ownership something that members can participate
in. We've borrowed money from members during each of our expansions, but it
was working capital, which doesn't translate well to equity in the case of
communities. *You can't buy participation.* Community and social capital
are not fungible in the way that money is.

But, when there is an actual, tangible asset (property, for example), you
have a fungible resource. Sharing those with your community members can
make sense, so long as you're thoughtful and intentional with the process.

-Alex




--

/ah
indyhall.org
coworking in philadelphia


On Sun, Oct 13, 2013 at 4:16 PM, Brydon Gilliss brydongill...@gmail.comwrote:

 I started a coworking space ThreeFortyNine http://threefortynine.com.
 Lately I've been contemplating how we could engage our members at a deeper
 level. I'm curious to explore models of shared ownership, co-op etc that
 engage the membership base. Any links, examples etc, please pass along. I'm
 less interested in the not-for-profit model but I'm open to it...

 thanks,
 brydon

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Re: [Coworking] Coffee Shop/Coworking Combination Business Model

2013-10-14 Thread Jamie Russo
I actually visited Hudson in Milwaukee this morning.  It's in an excellent 
location and it's beautiful. Right in Milwaukee's 3rd ward which has seen a 
major renaissance in the last 5 years. They actually call their coworking 
space a business lounge and I'd say it has more of a formal feeling than 
many coworking spaces but it is very attractive, modern, comfortable, 
friendly. Not business center-y at all. You walk in to a shared entrance 
for the cafe/bar and the coworking space but you immediately select one or 
the other. The coworking space opens up with a long table of benched 
seating and I didn't notice any coffee shop sounds at all.  They share a 
wall but the entrances are essentially separate. The HVAC fan was on 
(gorgeous exposed duct work) so it was great white noise which might have 
drowned out some of the coffee shop sounds if there were any. The coffee 
shop itself is really comfortable with high end lounge chairs. There were 
people working in the cafe and a large group having a meeting in a large 
lounge space. I have no idea how their bar does at night but I think they 
have a well-executed design for running three businesses under one roof. 
They do not supply free coffee to the coworking members but they get 10% 
off of their purchases in the cafe. If you own the building, this type of 
model might make good sense.  Trying to operate them both in the same space 
without real separation, per the posts below, sounds like a suboptimal 
approach.

On Monday, October 14, 2013 11:51:53 AM UTC-5, Matthew Straub wrote:

 NextDoor Chicago does this pretty well (but it's more of an 
 event/community space than coworking space, per se). 
 https://www.nextdoorchi.com

 And thank you for the article! I also read this article the other day 
 about giving coffee shops back to the community, which I thought made 
 awesome, similar points: 
 http://www.boston.com/business/innovation/blogs/inside-the-hive/2013/10/07/coworker-not-coffeeshopper/C2adUKikZKLsLO9vTk7gVO/blog.html

 On Sunday, October 13, 2013 7:47:53 PM UTC-5, LA Tripp wrote:

 This is really helpful, thank you! 

 I was wondering about the noise and interruptions. I can see that a very 
 separate space would be necessary, and then what's the point of having an 
 attached coffee shop at all? Jerome mentioned spaces that combine 
 coworking and food service: Betahaus in Berlin, Hudson Business Lounge in 
 Milwaukee and The Desk in Denver.  They look like the cafe is quite 
 separate, though its hard to tell from the pictures. The Desk seems to have 
 the Cafe as their central business, with the coworking on an hourly basis.  
 I looked at CentralWorking's site and can't get a clear idea of their floor 
 plan to see how it works for them, though it's a beautiful place. 

 I did notice that some of the cafe/coworking places still offer free drip 
 coffee to coworkers. The cafe owner I talked to actually first offered to 
 supply my space with coffee service- this may be the most practical way to 
 go after all. I'll have a kitchen no matter what.  I know we can have food 
 and alcohol at events with a permit- that may be better than complicating 
 matters with a restaurant. Tom, if I do partner with a cafe, I'll keep your 
 observations in the front of my mind when it comes to designing the space.

  This has been very valuable!  Thank you!

 ~Loren

 On Sunday, October 13, 2013 8:13:12 AM UTC-7, Tom Brandt - Workantile 
 wrote:

 Workantile had a coffee shop in the front of our space for a while when 
 we first opened, but it did not work.

 Even though the coffee shop was separated from the coworking area by a 
 couple of walls, noise from the bean grinders, espresso machine, and 
 chatter from the coffee shop customers spilled over into the coworking 
 area. There was a constant stream of coffee shop customers traipsing 
 through the coworking area to use the bathrooms. It was all incredibly 
 distracting. Pretty much everything people hated about working in coffee 
 shops was there in the coworking area.

 The shop eventually moved out into a larger space, and we claimed their 
 former space for our own. This worked out for everyone - the shop got more 
 space, we got more space, and the distractions that the coffee shop imposed 
 on us were gone. We now provide Zingerman's coffee in our kitchen for 
 members. There are several coffee shops within a couple blocks of 
 Workantile that members use as well.

 It sounds like a good idea, but unless you carefully work out noise 
 isolation, bathroom access, foot traffic flow, and so forth, there will be 
 problems.


 On Sun, Oct 13, 2013 at 2:41 AM, Fay Easton 
 in...@shrewsburyenterprise.co.uk wrote:

 Hi - always felt this might work but not yet tried it at our hubs - 
 seems to have taken off brilliantly here:

 www.centralworking.com at the BLOOMSBURY unit.

 Footfall is mega in that area so am sure that contributes to the 
 success and the ‘front seating’ at stools/bars is not