Free Recipes Sour Cream Cucumbers
http://www.worldfamousrecipes.org/bread-recipes/ Sour Cream Cucumbers 2 large cucumbers peeled and sliced 1 large white onion sliced into rings 3/4 cup sour cream 3 tablespoons apple cider vinegar 2 tablespoons granulated sugar 1/2 teaspoon salt 1/2 _teaspoon_ (http://recipecircus.com/recipes/marlaoh/MEMBER_RECIPES/Sour_Cream_Cucumbers.html//l) freshly ground black pepper Combine cucumbers and onions in a bowl. Mix remaining ingredients in a separate bowl and pour over cucumbers and onions. Mix well and chill~ Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **Dell Deals: Treat yourself to a sweet deal on popular laptops! (http://pr.atwola.com/promoclk/100126575x1223100673x1201716527/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D7) [Non-text portions of this message have been removed]
Free Recipes Witch's Brew Recipes
WITCH'S BREW Ingredients: 3 pints purple grape juice 1 1/2 pints club soda Grapes Apples Directions: Mix the grape juice and soda in a pitcher. Halve the grapes And take out the seeds if there are any. Cut the apple into small chunks. Float the fruit in the brew just before serving; by magic, The grapes and apples will look just like eyes and teeth. --- Glowing Jack-O-Lantern Cookies 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup butter 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 tablespoon milk Orange and green food coloring 1 (5.5-ounce) package lemon drop candy, crushed* Preheat oven to 350*F (175*C). Cover 3 baking sheets with foil; set aside. In a medium bowl, combine flour, baking powder and salt, Mixing well; set aside. Cream butter and sugar together until light and fluffy. Add egg and vanilla and mix well. Stir in flour mixture. Add milk if batter is too stiff. Tint all but 1/8 of dough orange and tint remaining dough green. Roll 1-inch balls from the orange dough and flatten with the Bottom of a sugar coated glass. Place on prepared baking sheets. Roll stems out of the green dough and attach to the top of the pumpkin. Carefully cut out wide spaces for the eyes, nose and mouth with a sharp knife. Fill holes in with the crushed lemon candy. (Candy will melt when baked) Bake 8 to 10 minutes or until done. Do not allow to brown. Allow to cool for 10 minutes and carefully Peel off foil. Makes about 3 dozen. *Crush lemon drops in food processor with a little powdered sugar. - Black Cat Cookies 1 cup crunchy peanut butter 1/3 cup water 2 large eggs 1 (18.25-ounce) package chocolate cake mix MM's plain candies Red hot candies Preheat oven to 375*F (190*C). In a large bowl, beat together peanut butter, eggs, and water. Gradually add cake mix. Mix well. Form dough into 1 1/2-inch balls. Place on ungreased baking sheet. Flatten balls with bottom of glass dipped in sugar. Pinch out 2 ears at top of cookie. Add MM's for the eyes and red hots for the nose. Press fork into dough to form the whiskers. Bake for 8 to 10 minutes. Cool on wire racks. - (http://www.bhg.com/recipes/recipedetail.jsp?recipeId=R069674) Chicken Lady Fingers with Romanian Romesco Dipping Sauce 3/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground black pepper 1 -1/2 pounds boneless, skinless chicken breast halves, Cut into 1/2-inch by 3-inch strips 1 tablespoon olive oil 1 tablespoon unsalted butter Smoked Spanish or regular paprika Romesco Dipping Sauce 2 large red sweet peppers, halved lengthwise, Seeds and membranes removed, flattened 1 cup day old crusty bread, cubed 3/4 cup chopped fresh tomato (1 large) 1/3 cup sliced natural almonds, toasted 3 tablespoons sherry vinegar 3 cloves garlic, minced 1/2 teaspoon smoked Spanish or regular paprika 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup olive oil Prepare sauce; cover and chill. For Chicken Fingers, In large bowl combine flour, 1 teaspoon salt, and 1/2 teaspoon pepper. Coat chicken strips in flour. Heat 1 tablespoon oil and butter in large nonstick skillet over high heat. Add chicken strips, one-third at a time, browning well on all sides, 3 to 4 minutes per batch. Dip the end of each chicken strip in ground paprika. Serve with Romesco Dipping Sauce. Makes 10 servings (about 40 pieces). Romesco Dipping Sauce: For sauce, preheat broiler Place peppers on a broiler pan. Broil peppers, 4 to 5 inches from the heat, until skins are blacked, Turning once. Remove, stack pieces together, Cover with aluminum foil and let stand 15 minutes. Peel off skins; Discard skins. In blender combine peppers, bread, tomato, almonds, Vinegar, garlic, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cover and blend. Add 1/4 cup olive oil in steady stream through the top of Blender until mixture is almost smooth. Transfer to a serving bowl or storage container. Cover and chill until serving time. Tip: You can prepare the sauce ahead of time. Cover and chill up to 3 days. With Romanian Romesco Dipping Sauce - Devil Dog Cake Cake 6 large eggs, separated, at room temperature 1-1/4 cups sugar, divided 6 ounces bittersweet chocolate, melted 2 tablespoons bourbon or other liquor (brand, rum, port) 1/8 teaspoon salt Filling 1 8-ounce package cream cheese 3/4 cup creamy peanut butter 3 tablespoons sugar 3 ounces white chocolate, melted Ganache 8 ounces semisweet chocolate, coarsely chopped 1 cup heavy cream Pecan pieces for paws/feet For cake: Preheat oven to 350 degrees F. Butter a 15x10x2-inch -inch jellyroll pan. Line pan with parchment paper, leaving a short overhang on two sides for easy cake removal. Butter parchment. In bowl of stand mixer fitted with whip attachment, beat egg yolks on high speed until thick and pale, 4 minutes.
Free Recipes Strawberry Cheesecake Pie
Strawberry Cheesecake Pie 1 prepared 9-inch (6 ounces) graham cracker crumb crust 2/3 cup (5 fluid-ounce can) evaporated milk 1 package (8 ounces) cream cheese, softened 1 large egg 1/2 cup granulated sugar 2 tablespoons all-purpose flour 1 teaspoon grated lemon peel 1 1/2 to 2 cups halved fresh strawberries 3 tablespoons strawberry jelly, warmed Directions: PREHEAT oven to 325° F. PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust. BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222846709x1201493018/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=115bcd =JulystepsfooterNO115) [Non-text portions of this message have been removed]
Free Recipes Leftover Morty Soup hehehe
Leftover Turkey Soup 1 small onion, chopped 1 cup chopped celery 1 Tbsp oil 2-3 cups diced turkey 1 cup cooked rice leftover gravy OR combination of leftover gravy and chicken broth 1. Saute onion and celery in oil in saucepan until translucent. 2. Combine all ingredients in slow cooker, adding gravy and/or broth until of the consistency you want. 3. Cover. Cook on Low for at least 2 to 3 hours, or until heated through. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestw itches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **Hot Deals at Dell on Popular Laptops perfect for Back to School (http://pr.atwola.com/promoclk/100126575x1223105306x1201716871/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D9) [Non-text portions of this message have been removed]
Free Recipes Lemon Cheese Cake
Lemon Cheese Bundt Cake 2 sticks margarine, softened 1 stick butter, softened 1 8 oz. Package cream cheese, softened 6 eggs 3 cups cake flour, sifted 3 cups granulated sugar 1/8 tsp. Vanilla extract 1/8 tsp. Lemon extract Cream together margarine, butter and cream cheese in a *large* bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. Place batter in a greased, floured bundt pan. Bake at 300F - 325F for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **A Good Credit Score is 700 or Above. See yours in just 2 easy steps! (http://pr.atwola.com/promoclk/100126575x1222846709x1201493018/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=115bcd =JulystepsfooterNO115) [Non-text portions of this message have been removed]
Free Recipes Black Eyed Bean Salad
Black Eyed Bean Salad Servings: 6 2 cups fresh green beans 1 can black eyed peas 1 can black beans 1 large clove garlic 1 shallot or small red onion 3 Tbsp chopped fresh parsley 1 tsp dried thyme or 1 Tbsp chopped fresh thyme 1 Tbsp Dijon mustard 2 Tbsp extra virgin olive oil 1 Tbsp white vinegar Salt and pepper to taste Drain peas and beans in colander, and rinse if necessary. Chop green beans in thirds after taking off ends. Steam green beans until just done, al dente, and a bright green color. Immediately immerse in cold, even icy, water to stop cooking. Mix olive oil, vinegar, Dijon mustard, chopped garlic, chopped shallot, salt, pepper, thyme and parsley in a large bowl. Add drained peas and beans to dressing and mix well, but gently. Last add green beans and toss lightly to coat. Top with fresh parsley and thyme sprigs and serve at room temperature. Goddess Bless! Hugs, Hel )O( Rain _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) http://www.worldfamousrecipes.org/beef-back-ribs/
Free Recipes Cherry...........
Cherry Scones 1/3 cup dried cherries 1/2 cup boiling water 1 1/2 cup flour 1 1/2 tablespoon granulated sugar 1/2 tablespoon baking powder 1/3 cup Half and Half -- plus 1 tablespoon 1/4 teaspoon cream of tartar 1/4 cup butter, room temperature 1 egg, separated 1/4 cup sour cream 1/4 teaspoon salt 3/4 teaspoon almond extract Soak cherries in hot water for 10 minutes and then drain and set aside. Combine the dry ingredients in a large bowl. Using a pastry blender, cut in the butter until mixture it resembles coarse crumbs. Set aside. In a small bowl, mix together the egg yolk, sour cream, cream and extract. Add the sour cream mixture to the flour mixture and stir until a soft dough forms. Mix in the cherries and then knead the dough lightly on a floured surface just until dough can be handled. Shape dough into a ball and pat into a 6-inch circle on a greased baking sheet. Cut into six wedges and brush with beaten egg white and then sprinkle with sugar. Bake at 400 degrees F. for 15 to 20 minutes. Cherry Tea 6 cups water 1/4 cup maraschino cherry juice 4 tea bags---black or green tea 1 teaspoon lemon juice Boil the water, remove from heat and add the tea bags. Brew for 5 minutes. Pour into a teapot with the juices. Serve in cups warm, or over ice. This is easily doubled. Cherry Cheese Spread 1 cup dried cherries 1 cup water 2- 8-ounce packages cream cheese, softened 1 tablespoon fresh lemon juice 1/4 teaspoon dried thyme 1/4 teaspoon lemon zest In a small heavy pan simmer the dried cherries in water until water is reduced to about a tablespoon. Remove pan from the heat and cool. In a medium sized bowl, beat the remaining ingredients together with the cherries and water once they have cooled. Serve with scones or crackers. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **Hot Deals at Dell on Popular Laptops perfect for Back to School (http://pr.atwola.com/promoclk/100126575x1223105306x1201716871/aol?redir=http:%2F%2Faltfarm.mediaplex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D9) [Non-text portions of this message have been removed]
Free Recipes Didn't Someone make an Ice Box Cake?
http://www.worldfamousrecipes.org/chocolate-recipes/ Chocolate Refrigerator Cake Chill out this summer with some cool chocolate cake INGREDIENTS: * 18 lady fingers * 2 Tablespoons water * 1 package (6 ounces) semi-sweet _chocolate_ (http://www.beliefnet.com/Love-Family/Recipes/2009/07/Chocolate-Refrigerator-Cake.aspx?source=NEWSLE TTERppc=72173utm_campaign=DIBPresentsutm_source=NLutm_medium=newsletter# ) chips * 1/2 cup butter * 1/2 cup powdered sugar * 4 eggs, separated * 1 teaspoon _vanilla_ (http://www.beliefnet.com/Love-Family/Recipes/2009/07/Chocolate-Refrigerator-Cake.aspx?source=NEWSLETTERppc=72173utm_camp aign=DIBPresentsutm_source=NLutm_medium=newsletter#) * _Whipped Cream_ (http://www.beliefnet.com/Love-Family/Recipes/2009/07/Chocolate-Refrigerator-Cake.aspx?source=NEWSLETTERppc=72173utm_campaign= DIBPresentsutm_source=NLutm_medium=newsletter#) * Shaved chocolate TO PREPARE: 1. Split lady fingers. Line bottom and sides of 9 x 5 x 3-inch loaf pan (or 6-inch springform pan) with wax paper. Arrange lady fingers against sides and along bottom of pan. _Save_ (http://www.beliefnet.com/Love-Family/Recipes/2009/07/Chocolate-Refrigerator-Cake.aspx?source=NEWSLETTERppc=72173utm_cam paign=DIBPresentsutm_source=NLutm_medium=newsletter#) remaining to use between filling. 2. Add 2 Tablespoons water to chocolate and melt over hot water. Stir until smooth. Cool. 3. Cream butter; add powdered sugar. 4. Beat egg yolks until thick. Add to the butter and sugar mixture. Add chocolate and vanilla. 5. Beat egg whites until stiff; gently stir into chocolate mixture. 6. Alternate layers of filling and lady fingers in lined pan. Chill overnight. 7. Garnish with whipped cream and shaved chocolate. SERVINGS: 8 Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Bottoms Up, Butterbeer
http://www.worldfamousrecipes.org/beef-recipes/ Bottoms Up, Butterbeer (http://heatherbailey.typepad.com/.a/6a00d83452a63369e20115720b211d970b-popup) Madam Rosmerta would agree that no wizard party is complete without a pint of freshly-brewed Butterbeer. With our house elf _now missing_ (http://heatherbailey.typepad.com/heather_bailey/2009/07/candy-coated-roach-control.html) , it took us quite a few iterations before we discovered the perfect potion for this usually overly-sweet concoction. A hint of ginger and the sweetness of butterscotch combine to create a delightful and refreshing non-alcoholic drink, capable of making even Severus Snape smile. (http://heatherbailey.typepad.com/.a/6a00d83452a63369e20115711662cf970c-popup) Butterbeer Recipe 12 oz. (one bottle) ginger beer 36 oz. (three bottles) cream soda 3 T butterscotch ice cream topping Thoroughly chill unopened ginger beer and cream soda in refrigerator until icy-cold. Refrigerate empty, glass pitcher as well. Once beverages are chilled, in a small mixing bowl or tall glass, stir 1-2 oz. Of cream soda into butterscotch topping till thoroughly combined. Pour all remaining soda into chilled pitcher. Quickly add butterscotch mixture to pitcher. Stir till just combined; do not over-stir. Pour over ice and serve immediately. Serves 6. For a frothy sparkle, dip the rim of each glass in corn syrup, pulling drips of syrup downward with a toothpick. Then dip each glass rim in a mixture of colored sugar. Before dipping, spread the corn syrup sugar mixture each onto a separate, flat-bottomed plate. For an old-world, textured effect, mix fine, yellow sugar with coarser, gold sugar. Colored sugars are available at many grocery stores and craft chains. The sugars shown here are both from _Michael's_ (http://www.michaels.com/art/online/home) . Isaac I went to a midnight showing of _The Half-Blood Prince_ (http://harrypotter.warnerbros.com/harrypotterandthehalf-bloodprince/) with friends last night. It was amazing -- definitely my favorite HP movie so far -- BY FAR. We were surrounded by eight packed theatres of screaming, costumed teenagers. It was a sight. _http://heatherbailehttp://heahttp://heathhttp://heathhttp://heatherhttp://h eat_ (http://heatherbailey.typepad.com/heather_bailey/2009/07/butterbeer_recipe.html) Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything.
Free Recipes An Irish Fry
An Irish Fry Vegetable oil 12 Pork hangers; (Irish breakfast sausages) 6 slice Irish bacon 1 pkt (8-oz) White Breakfast Pudding; sliced into 1/4 inch-thick rounds 3 med Tomatoes 0.25 tsp Salt 0.25 tsp Ground black pepper 6 large Eggs Fresh thyme sprigs; (opt.) Heat oven to 200°. Prepare Potato Pancakes and place on large ovenproof platter; keep warm in oven while preparing re-maining ingredients In large skillet, heat just enough oil to thinly coat bottom of skillet over low heat. Add hangers, arranged in a single layer, and cook, turning frequently, until browned on all sides. Remove hangers to oven platter with Potato Pancakes. Add bacon to skillet and fry, turning frequently, until done. (Irish bacon does not become crispy when cooked; it has the texture and color of smoked ham.) Remove bacon to platter in oven. Add breakfast pudding rounds to skillet and cook, turning, until firm and browned on cut sides; remove to oven platter.· Cut tomatoes crosswise in half; sprinkle with 1/8 t salt and 1/8 t pepper. Fry tomatoes, cut sides down, in skillet until lightly browned (do not overcook; tomatoes should retain their shape). Remove to oven platter.· Just before serving, fry eggs, in batches, sunny-side up or as desired; transfer to platter and top with remaining salt and ground pepper. Garnish platter with fresh thyme, if desired, and serve immediately.· Potato Pancakes: In 4-quart saucepan, cover 4 medium baking potatoes with water and heat to boiling; cover and cook potatoes 25 minutes or until fork-tender. Drain potatoes and cool until easy to han-dle. Peel potatoes and mash in bowl with 1/4 C (1/2 stick) butter. Stir in 1/2 C unsifted all-purpose flour, 1 large egg, 1 T chopped fresh parsley leaves, 1 T chopped fresh chives, 1 t salt, and 1/2 t ground black pepper; mix until well blended. In large skillet, heat 2 tablespoons vegetable oil over medium heat. Shape potato mixture into twelve 2 1/2-inch patties and fry, in batches, until golden brown on both sides, adding more oil as necessary. · Serve immediately or keep warm until serving. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! Aspire to be Barbie - the bitch has everything. **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1221823322x1201398723/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Fairy Butter
Fairy Butter In a medium sized bowl combine the yolks of 2 hard boiled eggs, 1 cup white Sugar, 2 tablespoons orange juice and 2 sticks unsalted butter. Blend until Well mixed and place small mounds on the bread plates. Serve with hot Muffins for breakfast or brunch. ~Source Unknown to Me ~ Hugs, Hel )O( Rain _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! http://www.worldfamousrecipes.org/barbeque-recipes/
Free Recipes CREME' DU MOCHA
CREME' DU MOCHA
{ from France }
8 oz. semi-sweet chocolate
6 eggs, separated
½ cup of sugar
1 Tbsp. strong coffee
1 Tbsp. vanilla extract
2 Tbsp. rum
1 cup of chilled whipping cream
Melt the chocolate over low heat in a medium sized saucepan. Beat the
egg yokes and sugar in a small bowl until thick. Stir the egg yolk,
vanilla, rum and coffee into chocolate. Whip until stiff and glossy:
fold into the chocolate. Chill for 5 - 6 hours.
Beat the cream in a chilled medium sized mixing bowl until stiff. Fold
into the chocolate. Spoon into dessert dishes. Chill until served.
*Yield 8 servings
Magickal Attributes: Dignity, elegance, wealth.
Celebrations: Borrowed Days, Feast of Jupiter, New Year's, Festival of
Mihr.
from
A Kitchen Witch's Cookbook
by
Patricia Telesco
Hugs, Hel
)O(
Rain
_HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_
(http://groups.yahoo.com/group/HelenesPlaceSiteRing/)
Free Recipes Jack Daniel's Bread Pudding and more
Jack Daniel's Bread Pudding 1 cup raisins 1 tablespoon fresh orange or lemon zest 1/3 cup Jack Daniel’s® Tennessee Whiskey 7 cups cubed white bread, lightly toasted 4 eggs 1 cup sugar 3 cups milk 1 teaspoon vanilla ¼ cup (½ stick) butter, cut into small pieces Nutmeg, to taste Combine the raisins, zest, and Jack Daniel's® in a small bowl. Let soak about 20 minutes. Butter a 9 x 13-inch baking dish. Place bread cubes in the prepared dish. Whisk together the eggs and sugar in a large mixing bowl. Stir in the milk and vanilla. Sprinkle the raisin mixture evenly over the bread cubes. Pour the egg mixture over the bread and let stand about 15 minutes. Heat the oven to 375°F. Dot the top of the pudding with butter and sprinkle with nutmeg. Bake until golden brown and set in the center, about 35 to 40 minutes. Serve warm. Drizzle each serving with heavy cream, if desired. Makes 12 servings. Jack's Birthday Cake 2 ¼ cups all-purpose flour 2 ¼ teaspoons baking powder ½ teaspoon salt 1 cup (2 sticks) butter 2 cups firmly packed brown sugar 4 eggs ½ cup Jack Daniel's® Tennessee Whiskey 1 cup chopped pecans 1 package (6 ounces) semisweet chocolate chips Hot Buttered Whiskey Glaze (recipe follows) Heat oven to 325°F. Grease a 9 x 13-inch baking pan. Combine the flour, baking powder, and salt in a medium mixing bowl. Set aside. Melt butter in a large saucepan over low heat. Remove from heat. Stir in the brown sugar, eggs, flour mixture, and Jack Daniel's®, stirring well after each addition. Pour batter into the greased pan. Sprinkle evenly with pecans and chocolate chips. Bake 45 to 50 minutes or until center of the cake is firm and edges begin to pull away from the sides of the pan. Cool on a wire rack and drizzle with glaze. Makes 16 servings. Note: Cake may be baked in a greased 10-inch tube pan. Increase the baking time to 1 hour. Cool in the pan 10 minutes. Turn out onto a wire rack and cool completely. Drizzle with the glaze. Hot Buttered Whiskey Glaze ¼ cup melted butter 2 cups powdered sugar 3 tablespoons Jack Daniel's® Tennessee Whiskey 1/3 cup Jack Daniel’s® Tennessee Whiskey 1 teaspoon vanilla Combine all ingredients in a small bowl. Blend well with a wooden spoon. Drizzle over the cake. Miss Mary's Fudge Pie ¼ cup (½ stick) butter 1 ½ cups sugar 3 tablespoons cocoa powder 2 eggs, beaten ½ cup evaporated milk 1 tablespoon Jack Daniel's® Tennessee Whiskey 1 (9-inch) graham cracker piecrust Sweetened whipped cream Heat oven to 350°F. Melt butter in a saucepan over medium heat. Stir in sugar and cocoa powder. Stir in eggs, evaporated milk, and Jack Daniel's®. Pour into the prepared piecrust and bake for 30 to 35 minutes or until set. Cool completely. Serve slices with a dollop of whipped cream sweetened with sugar and a little Jack Daniel's®. Sprinkle cream with a dusting of cocoa powder. Makes 8 servings. Coke and Sprite are registered trademarks of The Coca-Cola Company. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1221323036x1201367247/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes ~~ RECIPE
Banana Nut Coffee Cake 1 package yellow cake mix 1 small package vanilla instant pudding 1/2 cup vegetable oil 4 eggs 1 teaspoon vanilla extract 3 medium bananas, sliced 1 cup pecans Preheat oven to 350F. Combine cake mix pudding mix, oil eggs, vanilla and bananas in food processor. Beat at high speed for 1 minute. (If using hand mixer beat at high speed for 8 minutes) Add pecans and beat 5 seconds. Pour batter into greased 3 quart bundt pan. Bake 55 minutes. Cool in pan 10 minutes. Invert onto serving plate. Serves 12. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain!
Free Recipes Tips for Lightening Up Favorite Recipes
Tips for Lightening Up Favorite Recipes You can moderate favorite recipes with a few easy substitutions and tips that'll help you cook and eat more moderately without sacrificing flavor: Canned soups are a great beginning for sauces and casseroles. If we choose lighter or reduced-fat or reduced-sodium versions, we can sure save calories and cut down on fat and sodium. Select oils such as canola or safflower for frying; they're lower in saturated fat than other types. When frying, make sure you heat your oil until hot but not smoking. Simply using the right-temperature oil will help reduce the fat that's absorbed into food when it cooks. Frying oil should stay outside your food! Drain all fried foods on clean paper towels to remove as much excess oil as possible. When a recipe calls for peanuts, pecans or other nuts, don't be afraid to cut down the amount. Usually we can cut the amount in half and still get great flavor and texture. In may cases, we can replace whole eggs with egg whites. (Two egg whites equal one whole egg.) And in most recipes, you can go ahead and replace eggs altogether with egg substitutes. However, I don't recommend using egg substitute when coating foods for breading. Breading doesn't stick to it very well. Choose lean cuts of meat and trim away any visible fat before preparing. Serve moderate-sized portions, like 3 to 4 ounces of cooked meat (about 4 to 6 ounces raw) per adult. (That's about the size of a deck of playing cards.) And with ground meats, select leaner blends, preferably ones that have a 90/10 meat-to-fat ratio. (Traditional ground beef and pork usually have a 70/30 ratio.) Choose cooking methods (like roasting, broiling, grilling and baking on a rack) that allow fat to drip away during cooking. In most recipes, you can replace ground beef or pork with turkey. Keep in mind, though, that ground turkey needs more seasoning than beef and pork. If browning ground beef, pork or turkey before adding it to a recipe, after browning, place it in a strainer, rinse it with warm water, then drain and continue as directed. This should remove most of the excess fat. In most recipes you can replace whole chicken or parts with boneless and skinless chicken breasts. Remember that boneless breasts are generally thinner, so they'll cook more quickly than bone-in parts; adjust your cooking time accordingly. Remove the layer of fat that rises to the top of soups, stews and pan juices of roasts. Chilling makes this a breeze, so it's even easier to do with dishes that are made ahead and chilled before being reheated. Or, a timesaving tip for removing fat from soups and stews is simply to add a few ice cubes to a warm cooked dish. As soon as the fat sticks to the cubes, remove them, and the fat will come out right along with them! Look in your supermarket dairy case for some reduced-fat, low-fat, or fat-free alternatives. For instance, there's low-fat milk for our soups and sauces, instead of heavy cream. (Evaporated skim milk will work, too.) The same goes for our cheese choices. Experiment with those, or maybe just use a little less of the regular full-fat versions. When it comes to mayonnaise, there are lighter varieties available too. And when using it in a salad, mix it in just before serving... you can usually get by with using less that way. Or you can use a combination of half mayonnaise and half low-fat yogurt. It does the trick, too! Many _desserts_ (http://recipecircus.com/recipes/marlaoh/TIPS/Tips_for_Lightening_Up_Favorite_Recipes_.html) call for whipped cream or whipped topping. To watch calories and fat with those, we've got great choices available with reduced-fat and nonfat whipped toppings. You may need to increase the flavoring or sugar a bit, though, depending on the recipe. If you're trying to cut down your fat, calorie, cholesterol, sodium or sugar intakes, the best advice is still to eat less overall. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! http://www.worldfamousrecipes.org/christmas-recipes-recipes-for-christmas/
Free Recipes Deep Fried Radishes
http://www.worldfamousrecipes.org/appetizer-recipes/ Deep Fried Radishes 1 1/2 cups All-purpose flour 1/2 cup Cornstarch 1 teaspoon Baking powder Cold water as needed - Dipping Sauce 2 tablespoons Sugar 2 tablespoons Ketchup 2 tablespoons Cider vinegar 2 tablespoons Pineapple Soy sauce to taste 2 tablespoons Cornstarch (mixed with 2 tablespoons water) Vegetable oil for frying Sliced radishes Mix together with enough cold water to form the consistency of heavy cream. Make sure there are no lumps. Refrigerate until thoroughly chilled. Heat together sugar, ketchup, vinegar and juice in a small pan. Bring to a boil. Add enough soy sauce to color the mixture lightly. Then add the cornstarch/water mix. Return to boil and cook until thickened. Heat oil to 375º°. Dip radishes into the chilled batter, 2 to 4 minutes, and allow excess to drip off before placing it gently- use slotted spoon - in the hot oil. Remove with slotted spoon and drain on paper towels. Serve immediately with dipping sauce source is unknown Hugs, Hel )O( Rain _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty)
Free Recipes Green Bean Casserole
In a message dated 7/12/2009 10:26:19 PM Eastern Daylight Time, greenbr...@aol.com writes: Green Bean Casserole 1 pound muchrooms, diced 1/4 cup onion, diced 2 tablspoons margarine, butter or olive oil 1/4 cup sharp cheddar cheese, shredded 2 tablespoons soy sauce 1 can water chestnuts, sliced 1 can French cut green beans salt and pepper, to taste Preheat oven to 350 degrees. Saute mushrooms and onion in margarine, butter or olive oil until tender. Stir in cheese until melted. Stir in soy sauce and water chestnuts; simmer 1 to 2 minutes. Place drained green beans in a casserole dish; pour mushroom mixture over green beans. Season with salt and pepper. Cover and bake 20 minutes Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/)
Free Recipes Dudley's Hot Italian Potato Salad hehehehe
Dudley's Hot Italian Potato Salad (Made with only fresh Hot Italians) hehehhe A zesty warm potato salad made from pepperoni, onion, and a little dry vermouth. Great as a side dish with dinner or potluck. Ingredients: * 2 t. olive oil * 8 med. potatoes * 1 pkg. Good Seasons Italian dressing * 1 t. oregano * 1 t. flour * 2 t. instant minced onion * 1/3 cup dry vermouth * 2 t. chopped parsley * 1/4 cup shredded pepperoni Method Pare potatoes and cube. Combine Good Seasons, oregano, flour, onion. Sprinkle over potatoes in casserole and toss. Pour olive oil and vermouth over potatoes. Add pepperoni and toss. Sprinkle with parsley. Bake uncovered at 425 for 1 hour. GreenBroom )O( MM MP Dudley says Hi! Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/)
Free Recipes PENNE CON ASPARAGI E PROSCIUTTO COTTO
PENNE CON ASPARAGI E PROSCIUTTO COTTO Penne with asparagus, cream, and ham 1 lb penne pasta L 1/2 lb fresh asparagus 1/4 cup butter 8 oz ham, chopped 1 cup light cream 1 tablespoon all-purpose flour Salt and freshly ground black pepper to taste 1/2 cup freshly grated Parmesan cheese Cook the penne in a large pot of salted, boiling water until al dente .. Trim the tough parts off the asparagus and cook in a pot of lightly salted, Boiling water until the tips are almost tender. Drain well. Chop the stalks Into short lengths and leave the tips whole .. Heat the butter and ham in a Small, heavy-bottomed saucepan. Cook for 2-3 minutes .. Stir in the cream And flour, then add the asparagus. Stir gently over medium heat for 3--4 Minutes, or until the cream thickens. Season with salt and pepper .. Drain The pasta and place in a heated serving dish. Add the sauce and toss well. Sprinkle with the Parmesan and serve hot. Serves: 4 Readers Digest The Encyclopedia of Italian Cooking Hugs, Hel )O( Rain _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches)
Free Recipes First Harvest Apple Carrot Muffins
FIRST HARVEST APPLE CARROT MUFFINS 1 3/4 cups raisin bran cereal 1 1/4 cups all-purpose flour 3/4 cup sugar 1 1/4 teaspoons baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 egg 3/4 cup buttermilk 1/4 cup canola oil 3/4 cup tart apples -- finely chopped, -- peeled 3/4 cup carrots -- grated 1/4 cup walnuts -- chopped In a bowl, combine the first six ingredients. In a small bowl, beat the egg,buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full. Bake at 400 F. for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Makes 1 dozen Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585090x1201462820/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Halloween Brunch Casserole
Halloween Brunch Casserole 1 pound bacon 1 tblsp butter or margarine 2 onions, chopped 2 cups fresh sliced mushrooms 4 cups frozen hash brown potatoes, thawed 1 tsp salt 1/4 tsp garlic salt 1/2 tsp black pepper 4 eggs 1 1/2 cups milk 1 pinch dried parsley 1 cup shredded Cheddar cheese Preheat oven to 400 degrees. Grease a 13x9 inch casserole dish. Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a separate skillet, melt butter and fry onions and mushrooms until tender. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt and pepper. Top with bacon, then onions and mushrooms. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight. Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585090x1201462820/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Pioneer Cooking:
Pioneer Cooking: Sausage Cake Pioneers were very creative when it came to inventing recipes to use up all the leftovers. Here is an interesting recipe, using traditional recipes, but winding up with a nontraditional result. Sausage Cake Into a mixing bowl break up 1/2 pound sausage and beat in one cup white sugar, adding 1/4 teaspoon salt and 1/2 cup buttermilk. Next sprinkle over the mixture 1/2 teaspoon each of cinnamon, nutmeg, and allspice; mix thoroughly. Sift 1 1/4 cup flour with ½ teaspoon baking powder and 1/2 teaspoon soda; blend in slowly. Have 1/2 cup raisins soaking in warm water. Drain them and lightly flour; add to mixture along with 1/2 cup chopped nuts. Pour into a buttered and floured 9 iron skillet and bake in a moderate oven for 45 minutes to an hour. Serve warm. _http://www.easyfunshttp://wwwhttp://www.ehttp_ (http://www.easyfunschool.com/article1139.html) Hugs, Hel )O( Rain
Free Recipes Sweet Summertime Salad
Sweet Summertime Salad 1 cup plain yogurt 1/2 cup Cool Whip 1 (15 1/2 ounce) can crushed pineapple with juice 2 2/3 cups 2% fat cottage cheese 1 (1 ounce) package sugar free pistachio pudding mix Put everything in a bowl and mix. Let stand 5 minutes before serving for pudding to set up. Hugs, Hel )O( Rain
Free Recipes Italian Green Beans
In a message dated 7/12/2009 10:34:21 PM Eastern Daylight Time, greenbr...@aol.com writes: Italian Green Beans 2 cups green beans, French cut, drained 1 cup tomato sauce 2 tablespoons onion, chopped 1/8 teaspoon oregano 1/8 teaspoon basil 2 cloves garlic, crushed nonstick cooking spray, olive oil flavored (optional) Preheat oven to 350 degrees. In saucepan, combine green beans, tomato sauce, onion, garlic and basil; heat. Pour into casserole dish that has been sprayed with nonstick cooking spray (olive oil spray gives a good falvor). Tp with cheese and bake 15 minutes. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222585090x1201462820/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Summertime Pasta Salad
Summertime Pasta Salad I got this recipe out of the coupon section years ago and just finally tried it. It's very light and fresh. 1/2 cup white vinegar 1/2 cup vegetable oil 1 teaspoon granulated sugar 1/2 teaspoon salt 1/2 teaspoon pepper 4 cups twirly pasta, cooked then chilled 1 1/2 cups broccoli florets 1 medium red pepper, cut in thin strips 2 cups cooked ham, julienned 1 cup carrot, sliced in thin strips Place first 5 ingredients in a jar; shake until ingredients are well blended. Combine dressing with remaining ingredients and toss. Can be served as a side dish or on lettuce leaves for a meal. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **Popular laptop deals plus free shipping! (http://pr.atwola.com/promoclk/100126575x1221917659x1201411421/aol?redir=http:%2F%2Faltfarm.media plex.com%2Fad%2Fck%2F12309%2D81939%2D1629%2D2) [Non-text portions of this message have been removed]
Free Recipes Garlic Salsa, Green Goddess Guacamole, Baked Eggplant with Goat Cheese
Garlic Salsa-Karri Ann Allrich 2 cups chopped roma tomatoes 1 small red onion, diced fine 6 garlic cloves, minced 1 red pepper, seeded, cored, chopped 2 jalapeno peppers, seeded 1 can (14 ounces) Mexican style tomatoes 2 tablespoons balsamic vinegar ¼ cup lime juice 2/3-cup fresh chopped cilantro 1-teaspoon cumin 1 teaspoon hot chili flakes or cayenne pepper Combine all ingredients, cover and let stand for an hour so that the flavors mingle. Taste for seasoning adjustments. Serve at room temperature. Refrigerate if you do not plan to serve it right away. Homemade salsa usually keeps well refrigerated for up to 4 days. Green Goddess Guacamole-Karri Ann Allrich 2 ripe avocados, peeled, pitted 2 red ripe tomatoes, chopped 3 garlic cloves, minced Juice from half a lemon ½ teaspoon cumin ¼ cup fresh finely chopped cilantro Red pepper flakes Salt Black pepper Mash the avocados in a bowl then add the chopped tomatoes, garlic, lemon juice, cumin, and cilantro. Season with red pepper f lakes, sea salt, and pepper to taste. Serve with blue corn chips. Baked Eggplant with Goat Cheese-Karri Ann Allrich 2 medium size eggplants Extra virgin olive oil or olive oil spray 1 cup Italian style seasoned bread crumbs 6-8 roma tomatoes, sliced 4 garlic cloves, minced 2 tablespoons caper, rinsed 1-teaspoon marjoram 2 tablespoons chopped fresh Italian parsley Salt Pepper 5 ounces goat cheese 1-tablespoon extra-virgin olive oil Preheat your oven to 400 degrees. Slice the eggplant ¼ inch thick. Brush lightly or spray with olive oil. Dip slices into a bowl of seasoned breadcrumbs, arranging them on a baking sheet in a single layer. Bake them for 10 minutes, until golden and slightly crisp. Reset the oven temperature for 375 degrees. Oil a large baking dish and arrange the eggplant slices, overlapping if you need to. Cover the roasted eggplant with the tomatoes slices and sprinkle with garlic, capers, marjoram, and parsley. Add a pinch of salt a nd pepper and top with the goat cheese. Drizzle 1 tablespoon of extra-virgin olive oil lightly over the tomatoes and goat cheese. Bake in a 375-degree oven for 15-20 minutes, until heated through and the cheese is melted. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222887319x1201497660/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Creamy Crock-Pot Potatoes, Chilled Potato Leek Soup, Curried Slaw
Creamy Crock-Pot Potatoes Ingredients 1 10(3/4) oz. - can cream of potato soup - undiluted 2 8 oz.. - pkgs. cream cheese 2 lbs. - small red potatoes 1 env. - buttermilk ranch dalad dressing mix Directions Place potatoes in bottom of slow cooker. Beat cream cheese, soup and salad dressing mix together. Stir in potatoes. Cover and cook on low for 8 hours. Chilled Potato Leek Soup-Karri Ann Allrich 2 tablespoons extra-virgin olive oil 1 medium Vidalia onion, diced 3 medium leeks, white parts only, chopped 4 medium potatoes, peeled, thinly sliced 4 cups vegetable broth Salt Pepper Half-and-half Fresh chives or parsley, chopped In a heavy soup pot, heat the olive oil over medium heat and sauté the onion for 5 minutes. Add the leeks and potatoes, stirring for 1 minutes. Add the broth, salt, and pepper. Lower the heat and simmer for 30-40 minutes, until the potatoes are very tender and the broth is flavorful. Ladle a portion of the soup into a blender, cover, and puree for 2-3 minutes, adding in the half-and-half to thin to the desired consistency. Pour into a s torage container and repeat for the rest of the soup (A hand blender can also be used to puree the soup in the soup pot). Cover and chill for several hours before serving. Serve with chopped chives or parsley. Curried Slaw- Karri Ann Allrich 3 cups thinly shredded white cabbage 3cups thinly shredded red cabbage 1-cup nonfat pla in yogurt 3 tablespoons orange juice 1 teaspoon orange zest 1 tablespoons sherry vinegar 1-teaspoon honey mustard 2 garlic cloves, minced 1-teaspoon curry powder ½ teaspoon ginger ¼ cup toasted cashew pieces In a large bowl, combine the shredded cabbages. In a small mixing bowl, make the dressing by combing the yogurt, orange zest, orange juice, vinegar, mustard, garlic, and spices. Whisk together well. Pour over the shredded cabbage and toss well to coat. Cover and chill for 2 hours. Add in the cashew just before serving. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222887319x1201497660/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Linguine With Tomatoes Basil, Setting Sun Taco Salad, Garden Vegetable Linguin
Linguine With Tomatoes Basil 6 very ripe large tomatoes, peeled, seeded, and cut into bite-sized pieces 1 cup extra-virgin olive oil 1 cup fresh basil leaves, cut into strips 1 cup freshly grated Parmesan cheese 3/4 cup sliced black olives 1/2 cup sliced pimiento-stuffed green olives 4 cloves garlic, minced 1 tablespoon salt 1 teaspoon coarsely ground pepper 1 (16-ounce) package uncooked linguine pasta Freshly grated Parmesan cheese In a large bowl, combine tomatoes, olive oil, basil, Parmesan cheese, black olives, green olives, garlic, salt, and pepper; stir until blended. Cover and let stand at room temperature 2 hours. Cook pasta according to package directions; drain and return to pan. Add tomato mixture and toss to=2 0coat thoroughly. Transfer onto individual serving plates and garnish with additional parmesan cheese Setting Sun Taco Salad 1 pound ground beef 1/4 cup green bell pepper, chopped 1 package dry taco mix 1/2 cup sliced ripe olives 3/4 cup water 1 cup shredded sharp cheddar cheese 1 med head lettuce, shredded 1 6oz package corn chips 1 large tomato, halved and sliced 1 small onion, sliced and rings separated In skillet, brown the ground beef. Sprinkle in the package of taco mix and stir in the water. Simmer uncovered for approximately 10 minutes. In a salad bowl, combine all the rest of the ingredients except the chips. Divide salad onto 4-6 plates, spoon meat mixture on top, and garnish with chips Garden Vegetable Linguini with Mint- Karri Ann Allrich 1-pound linguini 2 tablespoons extra-virgin olive oil 1 onion, sliced into chunks 4-5 garlic cloves, minced ½ large red pepper, cored, seeded, sliced into chunks 1 cup eggplant, peeled, cubed 6 cremini or button mushrooms, sliced ¾ cup plain yogurt 1 cup shredded Parmesan cheese Juice of half a lemon ½ cup chopped fresh mint Pepper Fresh mint leaves Bring salted water to a rolling boil in a large pot and cook the pasta until al dente. Heat the olive oil in a skillet over medium heat and sauté the onion for 5 minutes. Add the garlic, red pepper, eggplant, and mushrooms and sauté 5-7 minutes. In a small nonstick saucepan gently heat the yogurt and add in the Parmesan, stirring well. Sprinkle the lemon juice on the vegetables and toss in the mint. Add some freshly ground pepper and season to taster. When the pasta is done, drain and pour it into a pasta-serving bowl. Add the yogurt Parmesan sauce and toss well. Cover the pasta with the sautéed vegetables and garnish with mint. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222887319x1201497660/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Cold Tomato Soup, Avocado Egg Scramble, Solstice He...
Cold Tomato Soup 2 large tomatoes, peeled, seeded, and chopped 1 sweet pepper, seeded and chopped 1 clove garlic, peeled and chopped 3/4 C. Herb blend, basil, chives, tarragon, parsley, dill, chervil, thyme 1/2 C. olive oil 3 tbsp. lemon juice 3 C. cold water 1 sweet Spanish onion, peeled and sliced 1 C. cucumber, peeled, seeded, and sliced 1/2 tsp. paprika Put chopped tomatoes, pepper, garlic and herbs in a bowl. Stir in olive oil, lemon juice, and cold water. Add onion, cucumber, and paprika. Chill in refrigerator for about 5 hours. Serve over ice cubes in bowls and garnish with fresh parsley or watercress. Avocado Egg Scramble 1 avocado Salt 8 eggs 1/2 cup dairy sour cream 1 teaspoon seasoned salt 1/4 teaspoon pepper 1 tablespoon butter Cut avocado lengthwise into halves, remove seed and skin. Dice avocado and sprinkle lightly with salt. Beat eggs with sour cream, seasoned salt and pepper. Melt butter in skillet, tipping to coat all sides. Add egg mixture and cook slowly, stirring now and then. When almost set, carefully fold in avocado. Serve at once. Solstice Herb Bread 3 C. flour 1 tbsp. sugar 1 tsp. salt 1 pkg. dry active yeast 2 tbsp. chopped fresh chives 2 tsp. chopped fresh rosemary 1 tsp. fresh thyme 1 1/4 C. hot water 2 tbsp. Crisco Mix 2 cups of the flour, sugar, salt and yeast in a large bowl. Add herbs, water, and Crisco. Beat slowly, stirring in remaining cup of flour until smooth. Scrape batter from sides of bowl and let rise in a warm place for 35 minutes or until it doubles in bulk. Punch down and beat with a spoon for about 15 seconds. Place dough in a greased loaf pan, patting down and forming a loaf shape with your hands. Cover and let rise again for about 30 minutes or until it again doubles in bulk. Bake at 375 for 40-45 minutes. Brush top with butter or margarine and remove from pan to cool. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **An Excellent Credit Score is 750. See Yours in Just 2 Easy Steps! (http://pr.atwola.com/promoclk/100126575x1222887319x1201497660/aol?redir=http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=62bcd=Jul yExcfooterNO62) [Non-text portions of this message have been removed]
Free Recipes Georgia Peach Bread
Georgia Peach Bread This is so good toasted and buttered for breakfast, or just a snack. - Makes: 2 loaves - 1-1/2 cups sugar 1/2 cup shortening 2 eggs 2-1/4 cups pureed peaches 2 cups all-purpose flour 1 tsp cinnamon 1 tsp baking soda 1 tsp baking powder 1/4 tsp salt 1 tsp vanilla 1 cup finely chopped pecans . Low Down: Use a sugar substitute, such as SPLENDA, your favorite egg substitute a salt substitute. = Pit slice enough peaches to make the required amount of puree. Creamsugar shortening together. Add eggs; mix thoroughly. Add peach puree dry ingredients. Mix thoroughly. Add vanilla chopped pecans; stiruntil blended. Pour into 2 loaf pans approx 5 x 9 that have been well greased floured. Bake at 325 ° F for 55 min - 1 hr. Let bread cool a few min before removing from pan. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) [Non-text portions of this message have been removed]
Free Recipes Canada Day Flag Cake
Canada Day Flag Cake Sponge Cake 1 1/2 cups cake-and-pastry flour 1/4 teaspoon salt 5 eggs, separated 1 pinch cream of tartar 1 1/2 cups granulated sugar 3/4 teaspoon finely grated orange rind 1/3 cup orange juice Filling and decoration 8 cups strawberries 3 cups whipping cream 1/4 cup icing sugar 1 teaspoon vanilla or 2 tablespoons orange liqueur 1 First, make the cake. 2 Preheat oven to 350F; have ready an ungreased 13x9 oblong pan. 3 Using a flour sifter, sift together flour and salt, then return to sifter and set aside. 4 In large mixing bowl, beat egg whites until foamy; sprinkle with cream of tartar and beat until soft peaks form. 5 Gradually add half of the sugar to the whites, beating until stiff glossy peaks form. 6 In another large mixing bowl, beat egg yolks and remaining sugar until thickened; stir in orange rind and juice. 7 Fold this into the egg whites. 8 Sift flour, a third at a time, over the egg mixture, gently folding in each addition. 9 Place this batter into the 13x9 pan and bake in preheated oven for 20 to 25 minutes, or until spongy to a light touch. 10 Let cool in pan for 10 minutes, then turn cake out onto a wire rack to let it cool completely (if possible, wrap and store for 1 day; cake can also be frozen for up to 2 months). 11 When ready, make the filling and decoration. 12 Hull and slice about one-quarter of the strawberries. 13 Whip the cream; stir icing sugar and vanilla into whipped cream. 14 Using a long serrated knife, cut cake horizontally in half and put one layer, cut side up, on a large serving tray. 15 Spread with about one-third of the whipped cream mixture and cover with a single layer of sliced strawberries. 16 Carefully put the top layer, cut side down, over the berries. 17 Spread remaining cream over top and sides. 18 Now, cut the remaining berries in half and arrange in overlapping rows, cut side down, forming 2 side bands and a maple leaf in centre. 19 Use any remaining berries as a garnish around the sides of the cake. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) -- Life isn't about waiting for the storm to pass It's about learning to dance in the rain! **Make your summer sizzle with fast and easy recipes for the grill. (http://food.aol.com/grilling?ncid=emlcntusfood0004) [Non-text portions of this message have been removed]
Free Recipes Paula Deen's Gooey Butter Cake
Paula Deen's Gooey butter cake Cake 1 (18.25-ounce) box yellow cake mix 1 egg 1/2 cup (1 stick) butter, melted Filling 1 (8-ounce) package cream cheese, softened 2 eggs 1 teaspoon pure vanilla extract 1 (16-ounce) box confectioners' sugar 1/2 cup (1 stick) butter, melted Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking pan. In the bowl of an electric mixer combine cake mix, egg and butter and mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer beat cream cheese until smooth add eggs and vanilla. Dump in confectioners sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Pour filling onto cake mixture and spread evenly. Bake for 40 to 50 mins. Don't be afraid to make a judgment call on the cooking time because oven temps can vary. You want the center to be a little gooey so don't bake it past that point! Remove from oven and allow to cool completely. Cut into squares. = Pumpkin Gooey: For this variation you can use either a yellow or spice cake mix. Follow the original recipe, adding a 15-ounce can of pumpkin pie filling and an extra egg to the cream cheese filling. Bake as usual, remove from oven, and allow to cool. Cut into squares and top each square with a pecan half. Serve with a dollop of whipped cream. = Double Chocolate - use a devil's food or chocolate fudge cake mix, and add 4 Tbs cocoa powder to the topping. Can add a cup of chopped nuts to the cream cheese filling, if desired. = Pineapple Gooey: Add a 20-ounce can of drained crushed pineapple and an extra egg to the cream cheese filling. Proceed as directed above. = Lemon Gooey: Use a lemon cake mix in place of the yellow cake. Add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. Proceed: as directed above. = Carrot Cake Gooey: Use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. Proceed as directed above. = Peanut Butter Gooey: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above. = Chocolate Chip Gooey: Use either yellow or chocolate cake mix. Sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. Proceed as directed above. = Banana Gooey: Use a yellow cake mix. Prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. Proceed as directed above. = Nutty Gooey: Use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. Proceed as directed above. = Elvis Gooey: Use a yellow cake mix. Prepare cream cheese filling as directed, beating in 1/2 cup peanut butter, a ripe banana and an extra egg. Proceed as directed above. = Chippy Gooey: Stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, Heath Almond Toffee Bits or Heath Milk Chocolate Toffee Bits into filling. Proceed as directed above. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) [Non-text portions of this message have been removed]
Free Recipes Pineapple Stuffing
Pineapple Stuffing... 1 cup sugar 1 stick butter - softened 4 eggs - beaten 20 oz. can crushed pineapple - drained 6 slices white bread - torn in cubes Preheat oven to 375 In large bowl, mix all ingredients well, add mixture to buttered baking dish, Bake for 45 minutes to 1 hour...or until bubbling and browned. How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving, and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) [Non-text portions of this message have been removed]
Free Recipes recipes
*
(1).* Ham with my special bread crumb coating.*
I took a boneless ham,(the long,round kind) sliced slabs about
half an inch thick.
Place the slabs in an 8x11 metal baking pan with a little extra light olive
oil.
In a small bowl I mixed about a cup or so of plain bread crumbs, 4-5 Tbs. of
unsweetened applesauce,a sprinkle of Adobo seasoning,a small amount of
Splenda Brown Sugar altogether into pasty ball.
I coated the ham slabs with this mixture on some I put a few pineapple
rings.
I them baked in a pre-heated oven at 350 degrees for about 30 minutes or
until the coating was light brown. *Thicker slabs take a little longer.*
I've done it with pork butt steaks,also. Mmmm.Mmmm!
(2). *Chicken w/ seasoned bread crumbs honey.*
2-4 Boneless chicken breasts.
In a large (gallon size) Zip Loc bag I put the bread crumb seasonings.
*Plain bread crumbs, black pepper,pinch of salt,Adobo,dill weed or
flakes,parsley
flakes,sage or rosemary.
Rub the chicken with extra light olive oil.
Drop in the bag with the bread crumbs. Shake until well coated.
Place in an ( I used) 8x11 metal baking pan. {Mine is the blue w/white
specks kind.}
Cover with aluminum foil. Bake at 350 degrees for 30 minutes.
After 25 minutes,remove the foil.
Just before you take it out of the oven,drizzle a little honey on it slowly
to coat
it lightly. Turn off ovenlet it set in there for about 5 minutes or so.
*Very tasty tender.*
Nice sweet spicey flavor.
Hugs, Hel
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Rain
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Free Recipes Q Punch
1 medium cucumber (peeled and slice thin) 2 cans frozen limeade concentrate 2 liters Sprite Marinate cucumber slices overnight in 2 cans frozen concentrate limeade, mixed in a large mixing bowl. Use plastic bowl, never metal. In a large punch bowl, dump mixture of limeade and cucumbers. Pour sprite over limeade mixture until punch bowl is almost full. Add crushed ice and garnish the top with floating lime wheels. a friend of mine from church thought of this recipe for a party. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) [Non-text portions of this message have been removed]
Free Recipes Candy Apple Cheese Pie
* Exported from MasterCook *
Candy Apple Cheese Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
--
1 9 pastry shell -- baked
8 ounces Cream cheese -- softened
1 can Sweetened condensed milk
1/3 cup ReaLemon Lemon Juice
1 teaspoon Vanilla extract
20 ounces Sliced apples -- WELL DRAINED
1/4 cup Red cinnamon candies
6 tablespoons Water
2 teaspoons Cornstarch
In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk until smooth. Stir in lemon juice and vanilla. Pour into
prepared pastry shell. Arrange apple slices over filling. In small saucepan,
over LOW heat, dissolve cinnamon candies in 1/4 cup water. Stir together
remaining 2 tbs. water and cornstarch; add to cinnamon mixture. Cook and stir
until mixture thickens and boils. Remove from heat; cool slightly. Drizzle over
apples. Chill 3 hours or until set. Refrigerate leftovers.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 292 Calories; 13g Fat (40.5%
calories from fat); 5g Protein; 39g Carbohydrate; 2g Dietary Fiber; 44mg
Cholesterol; 133mg Sodium. Exchanges: 0 Grain(Starch)Per Serving (excluding
unknown
items): 292 Calories; 13g Fat
Hugs, Hel
)O(
Rain
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Free Recipes Devil's Blood
_Devil's Blood _ (http://groups.yahoo.com/group/HomeFiresCafe/message/11545;_ylc=X3oDMTJycjBrMGpoBF9TAzk3MzU5NzE1BGdycElkAzkwMDYzNjgEZ3Jwc3BJZAMxNzA1MDQ xNjk1BG1zZ0lkAzExNTQ1BHNlYwNkbXNnBHNsawN2bXNnBHN0aW1lAzEyNDQ0ODEzMDE-) Use it like a salsa or dip for wontons or eggrolls. Devil's Blood 7 ozs. cayenne peppers, fresh or sub with jalapeno's 1 tbsp. honey or maple syrup 1 tbsp. liquid smoke 2 tbsps. cognac Roast the chiles until the skin start to blacken. Let them cool. Skin and seed the chiles. Mix chiles, honey, cognac and salt in a food processor on high speed until you get a smooth paste. Boil the paste 5 minutes and fill it in small glass jars. Will keep for many months in the refrigerator. Goddess Bless! CherryWitch Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) [Non-text portions of this message have been removed]
Free Recipes Chicken Pot Pie
In a message dated 6/11/2009 2:58:25 AM Eastern Daylight Time, cherrywitc...@aol.com writes: Chicken Pot Pie 1 chicken, cooked in water with celery and onion and boned (reserve broth) 1 (8 oz) pkg. frozen peas and carrots, boiled 3 min. 3 potatoes, peeled, cubed and cooked Sauce: 1/2 stick margarine 1/3 cup flour 1 pint chicken broth 1 can Cream of Chicken Soup 1 cup milk Melt margarine and stir in flour. Stir in chicken broth. Cook until thickened. Stir in soup and then milk. Topping: 1 cup self-rising flour 1 stick margarine, melted 1 cup milk Place chicken, vegetables, eggs, in large baking dish, making two layers. Pour sauce on top. Mix together topping ingredients and spoon or pour on top. Bake at 375 for 30-45 min. until topping is golden. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) [Non-text portions of this message have been removed]
Free Recipes Broccoli Casserole
Broccoli Casserole 2 (10 ounce) packages frozen chopped broccoli 8 ounces processed cheese food, shredded 1/4 pound butter 32 buttery round crackers, crushed Preheat oven to 350 degrees F (175 degrees C). Place broccoli in casserole dish and cover with cheese. In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese. Bake for 30 minutes. CherryWitch Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) [Non-text portions of this message have been removed]
Free Recipes Soup's on
CRAB CORN CHOWDER 1 lb. fresh crabmeat 4 slices bacon, diced 3/4 c. chopped onion 2 med. potatoes, diced 1 1/2 c. water 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. dill weed 1 can whole kernel corn (or fresh or frozen) 1 1/2 tbsp. flour 1 c. Half and Half 1 tbsp. fresh parsley 1 1/2 tbsp. butter Saute onions and bacon in butter. Add potatoes, water and seasonings. Cook until potatoes are soft. Add corn and Half and Half and milk. Heat. Thicken with flour and butter. Add crabmeat. Heat through. Garnish with parsley. Hugs, Hel )O( Rain _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches) **Download the AOL Classifieds Toolbar for local deals at your fingertips. (http://toolbar.aol.com/aolclassifieds/download.html?ncid=emlcntusdown0004) [Non-text portions of this message have been removed]
Free Recipes Cherry Bell Cookies
Cherry Bell Cookies 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground ginger 1/2 teaspoon instant coffee granules 1 cup butter 1 1/4 cups packed brown sugar 1/4 cup dark corn syrup 1 egg, beaten 1 tablespoon cream 1/3 cup packed brown sugar 1 tablespoon butter 3 tablespoons cherry juice 1 1/2 cups chopped walnuts 60 maraschino cherries, halved Sift together: 3 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ginger and 1/2 teaspoon instant coffee. Put aside. Cream 1 cup butter or margarine. Add 1 1/4 cups brown sugar. Cream well. Blend in dark corn syrup, egg, and cream. Add dry ingredients and mix well. Roll out dough, 1/3 at a time on floured board to 1/8 inch thickness. Cut cookies into 2 1/2 inch rounds. Place on ungreased cookie sheet. To Make Filling: Combine 1/3 firmly packed brown sugar, 1 tablespoon butter, 3 tablespoons cherry juice. Stir in 1 1/2 cups chopped nuts, chopped fine. Place 1/2 teaspoon filling in center of each round. Shape into a bell by folding sides of dough to meet over the filling using spatula to fold over sides. Make top of bell narrower than at the clapper end. Place 1/2 of a maraschino cherry (cut side down) at open end of each bell for clapper. Bake at 350 degrees F for 12-15 minutes. Hugs, Hel )O( _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty)
Free Recipes Easy Stuffed Shells
Easy Stuffed Shells 1 (12 oz) pkg. jumbo pasta shells 1 (26 oz) jar spaghetti sauce 36 frozen cooked Italian meatballs thawed 2 C. shredded part skim mozzarella cheese Cook pasta according to package directions; drain and rinse in cold water. Place 1/2 cup sauce in a greased 9x13 baking dish. Place a meatball in each shell. Transfer to a prepared dish. Top with remaining sauce and sprinkle with cheese. Cover and bake at 350 for 35 minutes. Uncover, bake 5-10 minutes longer or until bubbly and cheese is melted. Hugs, Hel )O( _www.myspace.com/helthewitch_ (http://www.myspace.com/helthewitch) _http://groups.myspace.com/bestwitches_ (http://groups.myspace.com/bestwitches)
Free Recipes FROZEN BANANA POPS ON A STICK
FROZEN BANANA POPS ON A STICK *~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 3 bananas 6 wooden ice-cream sticks 1 cup orange juice 1 cup milk-chocolate pieces 2 tablespoons vegetable oil 3/4 cup chopped peanuts (optional) 3/4 cup shredded coconut (optional) Cover baking sheet with waxed paper; set aside. slice peeled bananas in half crosswise and insert stick. Dip into orange juice. Place in freezer untill firm. Melt chocolate peices and vegetable oil in top of double boiler. Spoon melted chocolate evenly over bananas. Chocolate will harden fast, so work rapidly. Roll coated bananas in chopped peanuts or shredded coconut. Serve immediately or wrap in plastic wrap and freeze. Yield: Serves 6 Hugs, Hel )O( _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/)
Free Recipes Making Ice Cream
Coffee can ice cream Vanilla ice cream: 1 cup heavy cream 1 cup light cream 1 beaten egg (or use equivalent reconstituted dried) 1/2 cup sugar 1 tsp. Vanilla extract Chocolate Ice Cream 1 cup heavy cream 1 cup light cream 1/2 cup sugar 4 tablespoons cocoa 1/2 tsp. Vanilla extract 1/8 tsp. Salt Coffee Ice cream 1 cup heavy cream 1 cup light cream 2 tablespoons instant coffee granules 1/2 cup sugar 1/8 tsp. Salt For all varieties: In 1 lb. Coffee can mix all ingredients. Seal can lid well with duct tape. Put small, sealed can inside larger 3 lb. Can. Pack ice and 1 cup salt around small can. Put lid on large can and duct tape closed. Roll back forth on a large towel (optional) for 15 minutes. Open large can and dump ice and water. Wipe small can dry and open. Stir mix, scraping sides of can. Additional ingredients, e.g.. Cookie crumbs, chopped nuts, can be added now. Reseal small can and place back in larger can. Repack with salt and ice. Continue rolling for 10 minutes more. Open large can and dump ice and water. Wipe small can dry and open. Enjoy! ICE CREAM IN A BAGGIE: Put in a sandwich-size Zip-Loc bag and zip closed: 1 tablespoon sugar 1/2 cup milk or half half 1/4 teaspoon vanilla Put in a gallon-size Zip-Loc bag and zip closed: 2 T. Rock salt (baking aisle in grocery) the filled and zipped sandwich bag from above ice cubes to fill bag about 3/4 full Shake and roll filled bag over and over until frozen (about 15-20 min.) YUMMY!! As the ice melts it does leak a little so do outside After your next big snowfall let the children gather a big bowl of snow. Make sure they skim it off the tops of car or outdoor furniture so it will be clean. Add sugar and vanilla to taste and milk to desired consistency. Yummy and fun! Hugs, Hel )O( _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty)
Free Recipes Heavenly Surprise Mini Cupcakes
Heavenly Surprise Mini Cupcakes Filling: 1 (8 oz) pkg. cream cheese softened 1/3 C. sugar 1 egg 1/8 t. salt 1 C. flaked coconut 1 C. finely chopped walnuts 1 C. miniature semisweet chocolate chips Batter: 2 C. sugar 1 1/2 C. water 3/4 C. canola oil 2 eggs 2 t. vanilla extract 1 t. white vinegar 3 C. all purpose flour 1/2 C. baking cocoa 1 t. baking soda 1 t. salt Frosting: 1 1/3 C. semisweet chocolate chips 1/2 C. heavy whipping cream For filling, in a small bowl beat cream cheese and sugar until light and fluffy. Add egg and salt; mix well. Stir in the coconut, walnuts and chocolate chips. Set aside. For batter, in a large bowl beat the sugar, water, oil, eggs, vanilla and vinegar until blended. Combine the flour, cocoa, baking soda and salt, gradually beat into oil mixture until blended. Fill paper lined miniature muffin cups one third full with batter. Drop filling by teaspoonfuls into center of each. Top with additional batter, filling muffin cups three fourths full. Bake at 350 for 12-15 minutes or until a toothpick inserted in cake portion of a cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For frosting, in a small saucepan melt chocolate with cream over low heat; stir until blended. Remove from the heat. Cool to room temperature. Frost cupcakes. Refrigerate leftovers. Hugs, Hel )O( _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/)
Free Recipes Eggnog and Cranberry Salad
http://groups.yahoo.com/group/free-recipes/ Eggnog and Cranberry Salad 1 (3.5 ounce) package instant vanilla pudding mix 1 (3 ounce) package lemon flavored gelatin 2 cups water 2 tablespoons lemon juice 1 (3 ounce) package raspberry flavored gelatin mix 1 cup boiling water 1 (16 ounce) can jellied cranberry sauce 1/4 cup chopped pecans 1 (1.3 ounce) envelope whipped topping mix 1/2 teaspoon ground nutmeg Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set. Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set. Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm. Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends. Hugs, Hel )O( _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty)
Free Recipes Summer Tea
In a message dated 5/28/2009 2:49:41 AM Eastern Daylight Time, greenbr...@aol.com writes: Summer Tea This tea is refreshing on any warm day or after exertion in the garden. It is equally pleasant hot or cold. 2 tsp hibiscus flowers grated peel of 1/2 a lemon (optional) grated peel of 1/2 a lime (optional) Kate West Hugs, Hel )O( _HelenesPlaceSiteRing : Helene's Place Site Ring - HPSR_ (http://groups.yahoo.com/group/HelenesPlaceSiteRing/) _The Hallowe'en Party_ (http://groups.google.com/group/TheHalloweenParty) [Non-text portions of this message have been removed]
