RE: [lace-chat] pumpkin recipes?
We use left-over cooked pumpkin to make fritters :- 2 cups mashed cooked pumpkin 1 egg 2 teaspoons baking powder Pinch of salt 4 Tablespoons flour or just enough to thicken the mixture Mix the pumpkin and dry ingredients - the mixture must not be too thick Beat the egg and add. Heat a thin layer of oil in a frying pan and drop spoonful of mixture in the oil. Fry on both sides until golden brown. Sprinkle cinnamon and sugar over the fried fritters and serve with lemon wedges. Nice to eat on a cold day!! Jeanette Fischer, Western Cape, South Africa. __ Information from ESET NOD32 Antivirus, version of virus signature database 3466 (20080923) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] pumpkin recipes?
Dear Friends, You could consider Pumpkin Soup. You would have to roast the pumpkin first, then make the soup. Search Pumpkin Soup Recipe to get several versions. I found one but my computer won't let me copy the address and print it in this email. Here is the best Pumpkin Soup recipe sent to us by Julie in 1997:- One of my family's favorite fall dishes is Pumpkin Soup in a Pumpkin. The hard part can be finding appropriate pumpkins after Halloween. Cut a lid from and hollow out a pumpkin (8 to 10 pounds is a good size.) Inside the pumpkin, layer toasted bread (any kind of bread seems to work as long as it's good bread) with grated gruyere or other swiss cheese and sauteed chopped onion. I usually fill the pumpkin about 3/4 full. Sprinkle on a little nutmeg. Pour in scalded milk or cream, or half chicken broth and half milk or cream, to within an inch or so of the lid. Top with a bay leaf, and bake in the oven until the pumpkin is tender. It's safest to put it in a deep pan, just in case it springs a leak. Serve by scooping the pumpkin flesh with the filling and broth. I have also found that the tiny pumpkins often sold as decorations are outstandingly delicious! I steam them, cut lids, scoop out the seeds, and bake them with a ricotta custard or apple/raisin/sausage filling. Their flesh is creamier and more flavorful than pie pumpkin. Love, Julie via David in Ballarat To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] Pumpkin recipes
That looks like a lot of oil Jane. Sue in EY On 24 Sep 2008, at 15:44, Jane O'Connor wrote: Here's one for the sweet tooth. Pumpkin Bars 4 well beaten eggs 1 cup vegetable oil 2 cups sugar 1 cup pumpkin, cooked 2 cup flour 1/2 teaspoon salt 2 teaspoons cinnamon 1 teaspoon baking powder 1 cup chopped nuts [walunts or pecans] Combine all ingredients and pour in greased jelly roll pan. Bake 350 degrees, 20 to 25 minutes. While still warm, frost with cream cheese frosting, top with nuts. Cream Cheese Frosting 1/2 box of powdered sugar 1/2 stick margarine 4 ounces of cream cheese 1/2 teaspoon vanilla Mix all ingredients well. To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] Pumpkin recipes
That looks like a lot of oil Jane. Yes, it does but it makes a large pan. I've made it many, many times and it turns out just fine. Over the weekend, I made a bundt cake and that also called for 1 cup of oil. I hesitated also but the cake is delicious, turned out just fine. Sometimes when recipes call for what seems to be too much oil, you can substitute half of that amount with applesauce. I haven't tried that with this recipe however. If you try it, let me know how it turns out. Jane O'Connor [EMAIL PROTECTED] New Lenox, IL USA Life is like a roll of toilet paper. The closer it gets to the end, the faster it goes. So have fun, think 'good thoughts' only, learn to laugh at yourself and count your blessings! To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
Re: [lace-chat] pumpkin recipes?
You could consider Pumpkin Soup. You would have to roast the pumpkin first, then make the soup. Search Pumpkin Soup Recipe to get several versions. I found one but my computer won't let me copy the address and print it in this email. Alice in Oregon To unsubscribe send email to [EMAIL PROTECTED] containing the line: unsubscribe lace-chat [EMAIL PROTECTED] For help, write to [EMAIL PROTECTED]
