Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-04-05 Thread Greg Fiorentino
Sorry to be so late on this response: there is no distinct taste of vinegar
to me in the finished broth.  It is a small enough amount that the taste
blends in nicely with the other flavors.

Greg

-Original Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Craig via
Mercedes
Sent: Wednesday, March 04, 2015 6:45 AM
To: Mercedes Discussion List
Subject: Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

On Tue, 3 Mar 2015 22:48:03 -0800 Greg Fiorentino via Mercedes
mercedes@okiebenz.com wrote:

 Yes, it seems like the cooled broth is more gelatinous when I have 
 added the vinegar.  I confess I don't understand the chemistry of 
 that.  Perhaps the acid facilitates dissolving of the cartilage and 
 connective tissue too.

Is the vinegar taste evident in the finished product?


Craig

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-04 Thread Andrew Strasfogel via Mercedes
Well, I will assume you are all granted immortality by consuming this
special broth unless you personally advise me otherwise.

On Wed, Mar 4, 2015 at 9:45 AM, Craig via Mercedes mercedes@okiebenz.com
wrote:

 On Tue, 3 Mar 2015 22:48:03 -0800 Greg Fiorentino via Mercedes
 mercedes@okiebenz.com wrote:

  Yes, it seems like the cooled broth is more gelatinous when I have
  added the vinegar.  I confess I don't understand the chemistry of
  that.  Perhaps the acid facilitates dissolving of the cartilage and
  connective tissue too.

 Is the vinegar taste evident in the finished product?


 Craig

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-04 Thread Mountain Man via Mercedes
Andrew wrote:
 Well, I will assume you are all granted immortality by consuming this
 special broth unless you personally advise me otherwise.


...eh...
Immortality is probably waay over rated, if not fantastical.
I'll take tasty and good for health, please.
mao

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-04 Thread Craig via Mercedes
On Tue, 3 Mar 2015 22:48:03 -0800 Greg Fiorentino via Mercedes
mercedes@okiebenz.com wrote:

 Yes, it seems like the cooled broth is more gelatinous when I have
 added the vinegar.  I confess I don't understand the chemistry of
 that.  Perhaps the acid facilitates dissolving of the cartilage and
 connective tissue too.

Is the vinegar taste evident in the finished product?


Craig

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-03 Thread Greg Fiorentino via Mercedes
Yes, it seems like the cooled broth is more gelatinous when I have added the
vinegar.  I confess I don't understand the chemistry of that.  Perhaps the
acid facilitates dissolving of the cartilage and connective tissue too.

Greg 

-Original Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of Mountain
Man via Mercedes
Sent: Tuesday, March 03, 2015 5:56 PM
To: Mercedes Discussion List
Subject: Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

Greg wrote:
 ...add a little vinegar to the water before boiling.  It increases the 
 acidity enough to help dissolve the calcium from the bones into the soup.


They want cooled broth to be gelatinous.  Does your vinegar addition help to
get gelatinous broth when cooled?
mao - at least this is not M1 versus Delvac...

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-03 Thread Peter Frederick via Mercedes
Using bones for soup stock (or anything else you use stock in) is as  
old as cooking.


Best to roast the bones to get rid of some of the fat an brown them a  
bit for more flavor, then simmer overnight (12 hours or longer, no  
boiling, simmering) to dissolve all the collagen.


Very rich tasty broth, I save all my bones from chicken, pork, and  
beef and when I have a pot full make stock.  Soup if you want, but I  
use stock in stew, braised dishes, and so forth.


Waste not want not, and in this case, why throw out all that flavor?

Peter

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-03 Thread Mountain Man via Mercedes
clay wrote:
 ...Reminded me of Granny having a pot on the stove each week where she was 
 drowning bones.


My neighbor said people keep this stuff on the stove all the time for
generations.
mao

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-03 Thread Mountain Man via Mercedes
Greg wrote:
 ...add a little vinegar to the water before boiling.  It increases the
 acidity enough to help dissolve the calcium from the bones into the soup.


They want cooled broth to be gelatinous.  Does your vinegar addition
help to get gelatinous broth when cooled?
mao - at least this is not M1 versus Delvac...

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-02 Thread clay via Mercedes
Mom was on the veggie bandwagon for a number of years, and ended up with 
pernicious anemia.  Now she has severe neuropathy, needs meds, B12 shots, and 
occasionally eats red meat.  The damage is done, and after seeing the results 
on her and on my sister, you would be hard pressed to convince me a vegan diet 
is not cruel and unusual torture.  

clay

On Feb 27, 2015, at 3:29 PM, Peter Frederick via Mercedes wrote:

 Lack of B12 is very serious -- in some cases, called pernicious anemia the 
 body stops making the cofactor necessary for transport out of the small 
 intestine into the blood stream.  The result is severe anemia.
 
 This can result in permanent nerve damage, mental impairment, muscle 
 weakness.  Not good at all, a friend suffers from this and is only doing OK 
 after six or seven years of injected B12.
 
 Peter
 
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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-02 Thread clay via Mercedes
Seattle is huge on the current bone soup craze.  There was a full page in the 
paper dedicated to recipes and the latest thoughts on its goodness.   Reminded 
me of Granny having a pot on the stove each week where she was drowning bones.  
That stuff smelled so good.  No idea what all she used the stuff in.

clay





On Feb 27, 2015, at 10:10 PM, OK Don via Mercedes wrote:

 I don't think he meant bone meal, but soup bones boiled in stock to
 prepare soup. These are usually the bones left over after cutting meat into
 roasts, steaks, etc., then cut up into smaller pieces - again usually
 including the joints (hence the cartilage). This makes a great tasting beef
 soup.
 
 However, I'm not sure that eating cartilage is going to add it to your
 body, just as eating the cholesterol in eggs does not put cholesterol in
 your arteries.
 
 On Fri, Feb 27, 2015 at 9:06 PM, archer75--- via Mercedes 
 mercedes@okiebenz.com wrote:
 
 Mountain Man wrote:
 The lady said intestine and brain have gobs of cartilage and eating bone
 soup broth is excellent for health along with salt and fat.  I can live
 with that...snip
 
 It's been long enough for the public to have forgotten about people eating
 bone products back in the '70s and then dying.
 The manufacturers had bought tons of Argentine beef bones because it was
 by far cheaper than other sources, and used it in the manufacture of
 various liquids, pills, and food products. The problem was that the
 Argentine bones had large amounts of (arsenic?).
 There had been many claims that bone calcium was more easily utilized in
 the body than other forms; plus other claims about it's health benefits, so
 there were many victims.
 This is the first time I've read anything about bone meal in the diet
 since then.
 As long as they don't use Argentine bone meal, it should be fine.
 
 
 
 
 
 -- 
 OK Don
 
 NSA: The only branch of government that actually listens to US citizens!
 
 *“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of
 our people need it sorely on these accounts.”* – Mark Twain
 
 There are three kinds of men: The ones that learns by reading. The few who
 learn by observation. The rest of them have to pee on the electric fence
 for themselves.
 
 WILL ROGERS, *The Manly Wisdom of Will Rogers*
 2013 F150, 18 mpg
 2012 Passat TDI DSG, 44 mpg
 1957 C182A, 12 mpg - but at 150 mph!
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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-02 Thread fmiser via Mercedes
 Greg wrote:
 
 WRT bones in soup: what I like to do with a chicken carcass when
 I make soup is to add a little vinegar to the water before
 boiling.  It increases the acidity enough to help dissolve the
 calcium from the bones into the soup.

Yup.  Best if the bones sit in the vinegar water for an hour or so
before heating the water.  Then boil the bones, skin, fat, etc for
many hours.

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-03-02 Thread Greg Fiorentino via Mercedes
WRT bones in soup: what I like to do with a chicken carcass when I make soup
is to add a little vinegar to the water before boiling.  It increases the
acidity enough to help dissolve the calcium from the bones into the soup.

Greg

-Original Message-
From: Mercedes [mailto:mercedes-boun...@okiebenz.com] On Behalf Of clay via
Mercedes
Sent: Monday, March 02, 2015 5:41 PM
To: Peter Frederick; Mercedes Discussion List
Subject: Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

Mom was on the veggie bandwagon for a number of years, and ended up with
pernicious anemia.  Now she has severe neuropathy, needs meds, B12 shots,
and occasionally eats red meat.  The damage is done, and after seeing the
results on her and on my sister, you would be hard pressed to convince me a
vegan diet is not cruel and unusual torture.  

clay

On Feb 27, 2015, at 3:29 PM, Peter Frederick via Mercedes wrote:

 Lack of B12 is very serious -- in some cases, called pernicious anemia
the body stops making the cofactor necessary for transport out of the small
intestine into the blood stream.  The result is severe anemia.
 
 This can result in permanent nerve damage, mental impairment, muscle
weakness.  Not good at all, a friend suffers from this and is only doing
OK after six or seven years of injected B12.
 
 Peter
 
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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-28 Thread Mountain Man via Mercedes
OK Don wrote:
 ...This makes a great tasting beef soup.

The radio show also mentioned chicken feet and head.  Evidently all of
the chicken heads and feet slaughtered in USA goes to Japan.  They
said it makes tasty broth?  I might like to try that sometime, mmm
chix head and feet.  I just don't want to know about it.  Sometimes it
is best not knowing...  Not unlike The Jungle by Upton Sinclair.
mao

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-28 Thread Andrew Strasfogel via Mercedes
Chicken feet are sometimes served at Chinese dim sum restaurants.  Very
tasty though a PIA to eat. Never seen or eaten the head, though, and not
interested..

On Sat, Feb 28, 2015 at 7:08 PM, Mountain Man via Mercedes 
mercedes@okiebenz.com wrote:

 OK Don wrote:
  ...This makes a great tasting beef soup.

 The radio show also mentioned chicken feet and head.  Evidently all of
 the chicken heads and feet slaughtered in USA goes to Japan.  They
 said it makes tasty broth?  I might like to try that sometime, mmm
 chix head and feet.  I just don't want to know about it.  Sometimes it
 is best not knowing...  Not unlike The Jungle by Upton Sinclair.
 mao

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-28 Thread fmiser via Mercedes
  OK Don wrote:
 
  I don't think he meant bone meal, but soup bones boiled in
  stock to prepare soup. These are usually the bones left over
  after cutting meat into roasts, steaks, etc., then cut up into
  smaller pieces - again usually including the joints (hence the
  cartilage).  This makes a great tasting beef soup.

 Mountain wrote:
 
 Evidently all of the chicken heads and feet slaughtered in USA
 goes to Japan.  They said it makes tasty broth?

I don't know about heads.  But we like the broth from feet.  I know
some folks that raise organic chickens and I occasionally get feet
from them.

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-27 Thread Mountain Man via Mercedes
Andrew wrote:
...The only concession he makes is he will now eat oysters...


I ate can of smoked oysters the other day.  Product of China - no thanks.
mao

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-27 Thread OK Don via Mercedes
I don't think he meant bone meal, but soup bones boiled in stock to
prepare soup. These are usually the bones left over after cutting meat into
roasts, steaks, etc., then cut up into smaller pieces - again usually
including the joints (hence the cartilage). This makes a great tasting beef
soup.

However, I'm not sure that eating cartilage is going to add it to your
body, just as eating the cholesterol in eggs does not put cholesterol in
your arteries.

On Fri, Feb 27, 2015 at 9:06 PM, archer75--- via Mercedes 
mercedes@okiebenz.com wrote:

 Mountain Man wrote:
 The lady said intestine and brain have gobs of cartilage and eating bone
 soup broth is excellent for health along with salt and fat.  I can live
 with that...snip

 It's been long enough for the public to have forgotten about people eating
 bone products back in the '70s and then dying.
 The manufacturers had bought tons of Argentine beef bones because it was
 by far cheaper than other sources, and used it in the manufacture of
 various liquids, pills, and food products. The problem was that the
 Argentine bones had large amounts of (arsenic?).
 There had been many claims that bone calcium was more easily utilized in
 the body than other forms; plus other claims about it's health benefits, so
 there were many victims.
 This is the first time I've read anything about bone meal in the diet
 since then.
 As long as they don't use Argentine bone meal, it should be fine.





-- 
OK Don

NSA: The only branch of government that actually listens to US citizens!

*“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of
our people need it sorely on these accounts.”* – Mark Twain

There are three kinds of men: The ones that learns by reading. The few who
learn by observation. The rest of them have to pee on the electric fence
for themselves.

WILL ROGERS, *The Manly Wisdom of Will Rogers*
2013 F150, 18 mpg
2012 Passat TDI DSG, 44 mpg
1957 C182A, 12 mpg - but at 150 mph!
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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-27 Thread Mountain Man via Mercedes
Peter wrote:
 ...the body stops making the cofactor necessary for transport out of the small
 intestine into the blood stream.

Dang!!
The stuff people know on this list - amazing!!
Cofactor? - I would need to google that to know more.
A recent People's Pharmacy radio show interviewed a lady from Weston A
Price foundation which is a health organization of sorts - I know the
name somehow.  The lady said intestine and brain have gobs of
cartilage and eating bone soup broth is excellent for health along
with salt and fat.  I can live with that.  The largest selling highest
priced yogurt is greek - highest fat content.  People want fat but the
largest amount of shelf space is low fat, salt free.  Live healthy -
eat.
mao

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-27 Thread archer75--- via Mercedes
Mountain Man wrote:
The lady said intestine and brain have gobs of cartilage and eating bone soup 
broth is excellent for health along with salt and fat.  I can live with 
that...snip

It's been long enough for the public to have forgotten about people eating bone 
products back in the '70s and then dying.
The manufacturers had bought tons of Argentine beef bones because it was by far 
cheaper than other sources, and used it in the manufacture of various liquids, 
pills, and food products. The problem was that the Argentine bones had large 
amounts of (arsenic?).
There had been many claims that bone calcium was more easily utilized in the 
body than other forms; plus other claims about it's health benefits, so there 
were many victims.
This is the first time I've read anything about bone meal in the diet since 
then.
As long as they don't use Argentine bone meal, it should be fine.

As far as eating brain...? Everybody says Mad Cow Disease has been eliminated 
but has it?

Gerry
Gerry
   

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-27 Thread Andrew Strasfogel via Mercedes
My son is a karate black belt and krav maga practitioner.  5'9 and 175
lbs. of pure muscle.  Been vegan since he was 18 - now 35.  The only
concession he makes is he will now eat oysters...

On Fri, Feb 27, 2015 at 4:22 AM, archer75--- via Mercedes 
mercedes@okiebenz.com wrote:

 A graduate student, who was a vegetarian runner, came into the lab draw
 station for a large number of blood tests one day. He had gone to one of
 the doctors next door because he was having problems with memory; a serious
 situation for any college student.
 His lab reports were normal for all but two tests, B-12 and folate, both
 of which were very low.
 The doctor told him to eat meat every day and have another B-12/folate
 test in a month. Those tests were normal but his memory was still deficient.

 I haven't kept up with it, but I think the vegans have devised a diet that
 will provide B-12 and folate without eating meat which is the usual source.
 So far, this seems to be the major deficiency in a 100% vegan diet so long
 as there is enough iron in the diet to prevent anemia.

 Gerry
 ..
 Snip...In spite of the conventional wisdom, it is entirely possible to be
 too thin, and many fad diets are lacking in nutrients.
 Humans have been omnivores for millions of years, vegan diets are very
 likely to be lacking in things like vitamin B12, which is only found
 in a couple plant sources (that most people don't eat)...Snip


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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-27 Thread Randy Bennell via Mercedes

Bingo - we have a change of subject line.

RB

On 27/02/2015 10:25 AM, Andrew Strasfogel via Mercedes wrote:

My son is a karate black belt and krav maga practitioner.  5'9 and 175
lbs. of pure muscle.  Been vegan since he was 18 - now 35.  The only
concession he makes is he will now eat oysters...

On Fri, Feb 27, 2015 at 4:22 AM, archer75--- via Mercedes 
mercedes@okiebenz.com wrote:


A graduate student, who was a vegetarian runner, came into the lab draw
station for a large number of blood tests one day. He had gone to one of
the doctors next door because he was having problems with memory; a serious
situation for any college student.
His lab reports were normal for all but two tests, B-12 and folate, both
of which were very low.
The doctor told him to eat meat every day and have another B-12/folate
test in a month. Those tests were normal but his memory was still deficient.

I haven't kept up with it, but I think the vegans have devised a diet that
will provide B-12 and folate without eating meat which is the usual source.
So far, this seems to be the major deficiency in a 100% vegan diet so long
as there is enough iron in the diet to prevent anemia.

Gerry
..
Snip...In spite of the conventional wisdom, it is entirely possible to be
too thin, and many fad diets are lacking in nutrients.
Humans have been omnivores for millions of years, vegan diets are very
likely to be lacking in things like vitamin B12, which is only found
in a couple plant sources (that most people don't eat)...Snip


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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-27 Thread Rich Thomas via Mercedes
It's because I pointed out something about the fat guy and someone 
started in on vegans and then...


--R


On 2/27/15 12:13 PM, Randy Bennell via Mercedes wrote:

Bingo - we have a change of subject line.

RB

On 27/02/2015 10:25 AM, Andrew Strasfogel via Mercedes wrote:

My son is a karate black belt and krav maga practitioner.  5'9 and 175
lbs. of pure muscle.  Been vegan since he was 18 - now 35.  The only
concession he makes is he will now eat oysters...




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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-27 Thread Peter Frederick via Mercedes
Lack of B12 is very serious -- in some cases, called pernicious  
anemia the body stops making the cofactor necessary for transport out  
of the small intestine into the blood stream.  The result is severe  
anemia.


This can result in permanent nerve damage, mental impairment, muscle  
weakness.  Not good at all, a friend suffers from this and is only  
doing OK after six or seven years of injected B12.


Peter

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Re: [MBZ] Fat and Diet. was: Deadliest cars for drivers

2015-02-27 Thread OK Don via Mercedes
I think that many of our discussion are like real life verbal ones (as
opposed to these virtual ones) where the topic changes several times during
the course of the discussion. Our technical topics tend to stay on topic
more than the general ones (which I put the deadliest cars into) though
they also can devolve into an endless oil thread - - -

On Fri, Feb 27, 2015 at 3:33 PM, Rich Thomas via Mercedes 
mercedes@okiebenz.com wrote:

 It's because I pointed out something about the fat guy and someone started
 in on vegans and then...

 --R


 On 2/27/15 12:13 PM, Randy Bennell via Mercedes wrote:

 Bingo - we have a change of subject line.

 RB



-- 
OK Don

NSA: The only branch of government that actually listens to US citizens!

*“Travel is fatal to prejudice, bigotry and narrow-mindedness, and many of
our people need it sorely on these accounts.”* – Mark Twain

There are three kinds of men: The ones that learns by reading. The few who
learn by observation. The rest of them have to pee on the electric fence
for themselves.

WILL ROGERS, *The Manly Wisdom of Will Rogers*
2013 F150, 18 mpg
2012 Passat TDI DSG, 44 mpg
1957 C182A, 12 mpg - but at 150 mph!
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