[PASTA-RECIPE] Fettuccini with Zucchini and Mushrooms (Italian recipe)
Fettuccini with Zucchini and Mushrooms (Italian) Ingredients 1/2 lb. mushrooms 1/4 c. butter 1-1/4 lbs. zucchini, julienned 1 lb. fettuccini 1 c. heavy cream 1/2 c. butter in pieces 3/4 c. grated Parmesan 2 T. Basil 1/3 c. chopped parsley Preparation Boil water with 2 T. salt and 1 T. olive oil. Add noodles. Sauté thinly sliced mushrooms in skillet over high heat for 2 minutes in 1/4 cup of butter. Add cream and remaining butter pieces, bring to a boil and simmer 3 minutes. Add Basil. Drain noodles and add to skillet with Parmesan and parsley. Toss and serve. Don't pick lemons. See all the new 2007 cars at Yahoo! Autos. http://autos.yahoo.com/new_cars.html Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Bow Ties with Chicken and Cranverries
Bow Ties with Chicken and Cranberries 12 ounces Bow Tie pasta -- uncooked 3/4 cup dried cranberries 1/3 cup cranberry liqueur OR 1/3 cup port wine 2 tablespoons butter or margarine 1/2 cup sliced shallots OR 1/2 cup chopped sweet onion 1/4 cup all-purpose flour 1 teaspoon paprika 1 teaspoon dried thyme leaves 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1 1/2 pounds boneless, skinless chicken breast -- cut into 1 1/2-inch pieces 1 1/4 cups canned low-sodium chicken broth Chopped fresh thyme or parsley (optional) Combine cranberries and liqueur in a small microwave-safe bowl. Cook in microwave oven at high power 50 seconds or until hot. Let stand while preparing pasta and chicken. Cook pasta according to package directions. Meanwhile, melt butter in a large, deep, nonstick skillet. Add shallots; cook over medium heat 5 minutes, stirring occasionally. Combine flour, paprika, thyme, salt and pepper in a plastic or paper bag. Add chicken; shake to coat. Add chicken and any remaining flour mixture to skillet; cook 5 minutes, or until chicken is no longer pink, stirring occasionally. Add broth to skillet; bring to a simmer, stirring occasionally. Simmer uncovered 5 to 6 minutes or until sauce thickens slightly and chicken is cooked through. Drain cranberries; stir into sauce. Drain pasta; return to pot. Add chicken mixture, tossing well. Sprinkle with thyme, if desired. Finding fabulous fares is fun. Let Yahoo! FareChase search your favorite travel sites to find flight and hotel bargains. http://farechase.yahoo.com/promo-generic-14795097 Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Fettucine with Roasted Eggplant and Broccoli Italian
Fettucine with Roasted Eggplant and Broccoli 2 8 ounce eggplant 8 ounces broccoli 1 cup water spray olive oil 3 quarts water 4 ounces whole wheat fettucine 1 tbsp. olive oil 1 clove garlic (minced) 1 tbsp. pinenuts 1 tsp. lemon zest 2 tbsp. balsamic vinegar 1/4 tsp. salt to taste fresh ground black pepper 2 tbsp. flat parsley leaves 1 ounce aged gruyere (Asiago or other hard cheese will do) Cut the eggplant lengthwise and then cut each piece lengthwise again. Cut the quartered eggplant across so that you have cubes about 1 inch big. Cut the broccoli so that each floweret has a long tapered stem. Preheat the oven to 325 degrees and place a large sauté pan or grill pan inside. Fit a medium sauce pan with a steamer basket and place the water in the bottom of the pot. Place the eggplant in the pan and then top with the broccoli flowerets. Place the pot over high heat and steam the vegetables for 7 minutes. Remove the broccoli and eggplant and set on the eggplant on the counter to cool. Add the broccoli to the large skillet and spray lightly with olive oil. Place the pan in the oven and roast the broccoli for 7 - 10 minutes in the oven. Remove the broccoli and spray lightly with olive oil. Place the eggplant in the skillet and return the pan to the oven and roast for about 40 minutes. After the eggplant has been cooking for about 30 minutes place the 3 quarts water in a medium stockpot over high heat. When the water is boiling add the fettucine. Cook at a slow boil stirring occasionally. About 5 minutes after starting the fettucine, heat the olive oil in a large skillet over medium heat. Add the garlic, pinenuts and lemon zest. Cook for about 3 minutes, stirring frequently. Using tongs remove the cooked fettucine from the boiling water and add to the pan. Add the vinegar and salt and pepper to taste. Add 1/3 cup of the water that the pasta boiled in and then add the cooked broccoli and eggplant. Toss the fettucine and vegetables together for about two minutes and add the parsley leaves. Serve topped with 1/2 ounce of the aged gruyere grated over each serving. __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Italian Spiral Salad
Italian Spiral Salad 1 16-ounce package spiral shaped pasta 1/2 cup white beans -- soaked and cooked OR 1 cup canned white beans -- drained and rinsed 4 plum tomatoes -- chopped 1/2 red pepper -- cut in long, thin slices 1/2 green pepper -- cut in long, thin slices 10 black olives -- pitted and halved 2 tablespoons fresh parsley or basil -- chopped BALSAMIC VINAIGRETTE 1 tablespoon Dijon mustard 2 tablespoons balsamic vinegar 1 tablespoon lemon juice 1 clove garlic -- minced 1/2 cup olive oil Salt and pepper -- to taste Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine remaining salad ingredients. Add pasta and toss lightly to mix. Dressing: Mix all ingredients together, whisking the olive oil in gradually at the end, until dressing is slightly thickened. Season with salt and pepper. Just before serving, pour dressing over salad and toss. __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Angel Hair with Shrimp and Sauce
Angel Hair with Shrimp and Sauce 8 ounces Angel Hair (Capellini) -- uncooked 1 pound asparagus -- trimmed and cut into 1-inch pieces 2 teaspoons vegetable oil 5 cloves garlic -- chopped 1 cup sliced mushrooms 1/4 cup low-sodium soy sauce 2 tablespoons sesame oil 1 tablespoon brown sugar 3 tablespoons chutney (any type) 2 tablespoons toasted sesame seeds 1 bunch scallions -- finely chopped 1/2 cup vinegar 1 pound frozen medium shrimp -- thawed Prepare pasta according to package directions; two minutes before pasta is done, add asparagus pieces. When pasta and asparagus are done, drain. Place oil, garlic and mushrooms in a 2-quart saucepan. SautîWor 3 to 4 minutes. Add soy sauce, sesame oil, brown sugar, chutney, toasted sesame seeds, scallions and vinegar. Simmer for 3 to 5 minutes. Add shrimp to the sauce and cook for another 5 to 8 minutes. Toss shrimp and sauce with pasta and asparagus and serve. 8:00? 8:25? 8:40? Find a flick in no time with the Yahoo! Search movie showtime shortcut. http://tools.search.yahoo.com/shortcuts/#news Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Penne Olive Rigate (Italian)
This is even better the next day! Penne Olive Rigate (Italian) 2 cups California black whole pitted ripe olives 2 tablespoon olive oil 1 cup green bell pepper -- sliced 3 cans chopped tomatoes with garlic (14 1/2 ounce each can) 1 tablespoon fresh rosemary -- sliced 1/2 teaspoon crushed red pepper 2 teaspoon sugar 6 cups penne pasta -- cooked and warm Measure whole ripe olives and reserve. Heat olive oil in heavy pot. Add bell pepper slices. SautîWor 2 minutes. Reduce heat. Drain tomatoes, reserving 1 cup juice. Add chopped tomatoes and juice to bell peppers. Simmer for 20 minutes. Add reserved whole olives with rosemary, red pepper and sugar. Simmer 10 more minutes. Place in large bowl. Add pasta. Toss gently. Serve with chopped parsley and grated Parmesan. 8:00? 8:25? 8:40? Find a flick in no time with the Yahoo! Search movie showtime shortcut. http://tools.search.yahoo.com/shortcuts/#news Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Colorful Pasta Veggie Salad
Colorful Pasta Veggie Salad 8 ounces bow-tie pasta (3 cups) 3/4 cup dried tart cherries 1 cup diced multi colored sweet peppers 1/2 cup chopped carrots 1/2 cup chopped cucumber 1/4 cup chopped green onions 1/4 cup red wine vinegar 3 tablespoons vegetable oil 2 tablespoons lemon juice 2 tablespoons Dijon-style mustard 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme Freshly ground black pepper -- to taste Cook pasta according to package directions. Drain well. In a large bowl, combine pasta, cherries, carrots, cucumber and green onions, sweet peppers, mix gently. In a small bowl, combine vinegar, oil, lemon juice, mustard, basil, oregano, thyme and pepper; mix well. Pour over pasta mixture; mix gently. Refrigerate, covered, at least 2 hours, or overnight. Mix gently before serving. We won't tell. Get more on shows you hate to love (and love to hate): Yahoo! TV's Guilty Pleasures list. http://tv.yahoo.com/collections/265 Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Tuna, Broccoli and Red Peppers With Farfalle
Tuna, Broccoli and Red Peppers With Farfalle 8 ounces farfalle 1 bunch broccoli 4 red pepers, cut into 1 inch squares 2 7 1/2 ounces cans solid white tuna in oil, drained and broken into large chunks 1 cup italian olives or other cured green olives Dressing: 1/2 cup olive oil 3 teaspoons red wine vinegar 2 teaspoons capers, drained 1 teaspoon oregano, chopped 2 cloves garlic, minced 3/4 teaspoon salt 1/4 teaspoon ground pepper Cook pasta until al dente. Drain, rinse with cold water, drain again and transfer to a large shallow bowl. Toss with 2 tablespoons olive oil. Cut broccoli stems from florets. Peel and slice into 1/2 inch pieces. Divide florets into approximately 1 inch pieces. Cook stems in boiling salted water about 5 minutes. Cook florets in boiling salted water about 3 minutes. Drain broth, rinse with cold water and drain again. Gently pat dry with paper towels. Toss florets only with 1/4 cup dressing and chill; reserve. Add the broccoli stems, peppers, olives and tuna to the pasta and toss gently with the remaining dressing. Cover and chill at least 2 hours before serving. Make a border with the broccoli florets before bringing to the table. Serves 6. Never Miss an Email Stay connected with Yahoo! Mail on your mobile. Get started! http://mobile.yahoo.com/services?promote=mail Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[PASTA-RECIPE] Shellfish With Dill
Shellfish With Dill 1/3 cup butter 1 small onion, finely chopped 1/3 cup flour 2 teaspoons garlic, minced 1 cup dry white wine 2 cups milk 1 pound cooked shellfish 2 tablespoons fresh dill, chopped, or 1 to 2 teaspoons dried 1/2 cup parmesan cheese, grated salt, to taste freshly ground pepper, to taste 1 pound pasta Melt butter in a heavy-bottomed sauce pan. Saute onion for 2 to 3 minutes, until it begins to soften. Stir in flour until blended and continue to cook for a couple of more minutes. Add garlic and gradually stir in wine and milk. Continue stirring over medium heat until thickened. Add seafood, dill and parmesan. Reduce heat and cook for a few more minutes, constantly stirring. Serve over the pasta of your choice. Salt and pepper to taste. Serves 4. __ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/PASTA-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/PASTA-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
