[RecipesAndMore] POTATO HAMBURGER CASSEROLE
POTATO HAMBURGER CASSEROLE 3 potatoes, sliced thin 1 lb. hamburger 1 sm. onion 1/4 tsp. garlic salt 1 (16 oz.) can green beans, drained 1 can cream of celery soup 1/2 can of milk 4 oz. grated Cheddar cheese Put sliced potatoes in bottom of greased casserole dish. Brown hamburger and onion (drain). Put on top of potatoes. Add garlic salt. Next add green beans. Mix celery soup and 1/2 can of milk and pour over beans. Top with grated cheese. Bake, uncovered, in 350 degree oven for 45 minutes. Put lid on last 10 minutes of baking. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] "Smiles"
Ok ya'll I'm done for awhile,, I hope ya'll enjoy the recipes and if ya see one that ya really really like let me know. I have to fix lunch for the hubby now so ya'll have a good lunch too. Hugs, Janet -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Corn Dog Casserole
Corn Dog Casserole 2 cans (16 ounces each) pork and beans 1 package hot dogs, sliced into rounds 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons mustard 1 package (8.5 ounces) corn muffin mix 1 cup grated cheddar cheese Combine the beans, hot dogs, brown sugar, Worcestershire and mustard. Pour into a lightly greased baking dish. Prepare the muffin mix according to package directions. Add the cheese. Drop by spoonfuls onto the bean mixture. Bake at 350 degrees for 40 minutes or till golden. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Awesome Beef Stew
Awesome Beef Stew 3 cups cubed beef 1 onion, cut into cubes 8 large potatoes, scrubbed and cubed 2 cups carrots, sliced 2 cups celery, sliced 1 cup tomato juice 1/2 cup flour 1/4 cup margarine salt to taste In a hot skillet with the margarine, brown beef and onion in flour. Transfer browned beef and onion cubes to a slow-cooker. Heat on low for 2 hours, then add vegetables and 1 cup tomato juice. Heat for 1 or 2 more hours until ready to serve! -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Carrot Cake Supreme
Carrot Cake Supreme 2 cups sugar 1 1/2 cup oil 4 large eggs 1 tsp vanilla 2 1/2 cups flour 1 cup crushed pineapple, juice and all 2 tsp soda 3 tsp baking powder 1/2 tsp salt 3 cups carrots, finely grated 1 cup nuts, chopped 2 tsp cinnamon Beat sugar, _oil_ (http://dummy.com/?q=5716&check=4dd0189a6ceced262cfce476fda3cec5) , eggs, and vanilla u ntil well blended. Add flour, cinnamon, soda, baking powder, and salt. Fold in by hand the carrots, nuts and pineapple. Pour into 10x14 inch pan. Bake 350F for 1 hour. Cool in pan on rack for 10 minutes. Turn out and complete cooling on rack. Frost when thoroughly cooled. Frosting: 1 pkg cream cheese (8oz) 1/2 tsp almond extract 1/4 cup butter or margarine 1 lb (3 cups) powdered sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Virginia Macaroni Salad
Virginia Macaroni Salad 2 cups uncooked elbow macaroni 3 hard-cooked eggs, chopped 1 small onion, chopped 3 stalks celery, chopped 1 small red bell pepper, seeded and chopped 2 tablespoons dill pickle relish 2 cups creamy salad dressing (e.g. Miracle Whip) 3 tablespoons prepared yellow mustard 3/4 cup white sugar 2 1/4 teaspoons white vinegar 1/4 teaspoon salt 3/4 teaspoon celery seed Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Surprise Bars
Surprise Bars 1 cup brown sugar 4 cups quick oats 1 cup oleo Mix and press in 9x13 pan. Bake at 350 for 15-20 minutes. Melt and put on top: 1/2 cup peanut butter 1 lb chocolate chip You can use less Chocolate and more peanut butter if ya like and add some coconut too. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Southern Pecan Bars
Southern Pecan Bars 1 cup flour 1/4 tsp baking powder 1/4 cup butter 1/3 cup brown sugar Blend to a coarse meal. Add: 1/4 cup chopped pecans Press into a 8x8 pan; bake at 350F for 10 minutes. Pecan Topping: Beat 2 eggs until foamy. Add the following: 3/4 cup corn syrup 1/4 cup brown sugar 1/2 tsp salt 1 tsp vanilla 3/4 cup pecans Bake at 350F for 25-30 minutes -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Mud Bars
Mud Bars 1 cup melted oleo 4 eggs 1 1/2 cups flour 3/4 cup pecans 2 cups sugar 1 tsp vanilla 2 tbsp cocoa 3/4 cup coconut 1 jar marshmallow creme (small) Icing: 1/2 cup milk 1/2 cup butter 1 box powdered sugar 1 tsp vanilla 2 tbsp cocoa Mix the first 8 ingredients Put in 9x13 pan. Bake at 350F for 35-40 minutes. Put marshmallow creme on top while hot, then fix icing, and put on top marshmallow cream. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Baked Corn
Baked Corn 1 chopped green pepper 1 minced onion 4 tbsp butter 4 tbsp flour 1 tsp salt 1/2 tsp mustard 2 cups milk 1 cup dry bread crumbs 2 tbsp butter 2 beaten eggs 1/2 tsp paprika 4 cups whole kernel corn, canned, fresh or frozen Saute' pepper and onion in butter for 5 minutes. Add flour, salt, paprika and mustard. Stir until blended . Add milk. stir till thick. Brown bread crumbs in 2 tbsp butter, add crumbs, corn and egg to mixture. Bake in buttered dish for 30 minutes at 350F. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Spice Cake
Spice Cake 1/2 cup shortening 1 1/3 cups sugar 1 cup milk 2 eggs 1 tsp vanilla 1/4 tsp cloves 2 cups flour 3 1/2 tsp baking powder 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg Stir together and bake at 350 for 30-40 minutes or until cake tests done. Hugs Janet -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] (no subject)
Zucchini Bread 3 eggs 2 cups of sugar 2 cups of zucchini, shredded 1 cup of cooking oil 2 teaspoons of vanilla 3 cups of flour 1 teaspoon of salt 1 teaspoon of baking soda 1 teaspoon of baking powder 2 teaspoons of cinnamon 1/2 teaspoon of nutmeg 1/4 teaspoon of cloves 1/2 cup of chopped nuts 1/2 cup of raisins Beat eggs until foamy. Stir in sugar, zucchini, oil and vanilla. Gradually add dry ingredients and spices. Stir in nuts. Pour into bread pans which have been greased only on the bottoms. Bake at 325ºF. for 60 to 80 minutes. Cool 10 minutes. Remove from pans and cool completely. Makes 2 loaves -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Chicken Minestrone
Chicken Minestrone Serves 6 to 8. 2 lbs. boneless chicken tenders or boneless chicken cut into cubes 1 (14-oz.) can seasoned chicken broth 2 zucchini, sliced 3 carrots, sliced 2 cups fresh green beans 1 (15.8-oz.) can Great Northern beans 1/2 small head cabbage, shredded 2 (14.5-oz.) cans stewed tomatoes 1/4 (16-oz.) pkg. uncooked thin spaghetti noodles, snapped in half 4 cups water 1/2 tsp. dried crumbled oregano 1/2 tsp. dried thyme leaves 1/2 tsp. pepper 1/2 tsp. salt 1. Put all of the soup ingredients into a large (at least 6 quarts) slow cooker. 2. Cook on Low for 6 to 8 hours. Stir once during cooking time. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Creamy Chicken and Gravy
Creamy Chicken and Gravy Serves 4 to 6. 2 lbs. boneless, skinless chicken breasts 2 (10 3/4-oz.) cans cream of chicken and mushroom soup 1 onion chopped or sliced 1/4 tsp. black pepper Cooked rice or noodles 1. Put chicken breasts and soup into slow cooker. 2. Add onions, and sprinkle with pepper. 3. Cook on for Low 6 to 8 hours. Serve over rice or with noodles. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Cast Iron Cleaning Tip
>From a post from Johnny Cast Iron Cleaning Tip I know all of the readers use at least some cast iron cookware and certainly every one of you has had to deal with a skillet, cornbread skillet, or dutch oven that has been well "over-cooked" and is truly grungy and difficult to deal with...and, for "difficult" I mean that cleaning it without ruining your current valuable and closely guarded "seasoning." Try this 6-point procedure: 1) Remove most of the baked-on grunge with a large spoon or spatula. 2) start an overnight soak by filling the pot with cold water. 3) Next morning, pour the water out and spray liberally with "Pam" or any oil spray you have on hand. 4) Soak for a few minutes. 5) Then, attack aggressively with a stiff brush or better yet, a "wok brush," essentially using the oil spray as your cleaner. When all the bits are loosened, rinse with cold water, wipe with a paper towel to ensure it is clean, spray another shot of your oil, wipe gently again and store. It will be shinning and at-the-ready for your next use.and your "seasoning" will not be affected. Hugs,Janet -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
