RE: [RecipesAndMore] O.T. question
I didn't get a message like that either. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandmore@googlegroups.com] On Behalf Of Lora Leggett Sent: Thursday, June 16, 2011 5:43 PM To: recipesandmore@googlegroups.com Subject: Re: [RecipesAndMore] O.T. question Hi Becky, I never saw anything like that. Boy that's weird. There really isn't much traffic on here anyway and do not know if anyone is really moderating. We have been just kind of taking care of ourselves. I hope you did not get viruses, that stuff is awful! Lora Original Message - From: Rebecca Manners mailto:rebeccamann...@hotmail.com To: RecipesAndMore@googlegroups.com Sent: Thursday, June 16, 2011 4:07 PM Subject: [RecipesAndMore] O.T. question Hi, everyone. Has anyone from the list received an email about copyright infringement? I just got one stating that apparently, some copyrighted material has appeared on this list. It was from someone named Liane Pifer. I don't know why she tried to contact me since I am not a moderator, owner, etc. Has anyone seen any messages to this effect? Could it be a virus or something? If this is off topic, I appologize. If so, feel free to email me off list at rebeccamann...@hotmail.com Thanks, Becky -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
RE: [RecipesAndMore] hi
That must have been a long two months. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandmore@googlegroups.com] On Behalf Of Rebecca Manners Sent: Wednesday, March 09, 2011 10:14 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] hi Hi, everyone. Just wanted to drop in and say hello. I'm back online after about two months without a computer; my old one crashed. Anyway, I'm trying to play catch-up now. Got to go; hope everyone is doing well. Becky -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
RE: [RecipesAndMore] Test
This group isn't very busy at the moment. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandmore@googlegroups.com] On Behalf Of Marsha Sent: Monday, January 24, 2011 7:29 PM To: recipesandmore@googlegroups.com Subject: [RecipesAndMore] Test Hi I am trying to see if I am still subscribed to this list. ATT is crazy. Marsha -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Taste Test
Hot Dogs Published April 1, 2007. From Cook's Country. Americans spend $1.5 billion on store-bought hot dogs. We compiled a 20-person tasting panel to determine where that money should be spent. products tested (listed alphabetically) Ball Park Beef Franks Boar's Head Skinless Beef Frankfurters Healthy Choice Low Fat Beef Franks Hebrew National Beef Franks Johnsonville Stadium Style Beef Franks Kahn's Bun Size Beef Franks Kayem Deli Jumbo Beef Hot Dogs Nathan's Famous Beef Franks Oscar Mayer Beef Franks See Product Comparison Chart Hot dogs inspire passion. Just try handing a mustard-and-sauerkraut dog to someone who takes ketchup and onions, and you'll see what I mean. Passion begets consumption, and Americans spend over $1.5 billion on store-bought hot dogs each year. To determine which all-beef hot dog is best, we bought nine brands at our local supermarket and headed into the test kitchen to cook and taste them. Much to the chagrin of our 20-person tasting panel, condiments and buns were off-limits--we wanted to taste the hot dogs and nothing but. All dogs were boiled for exactly 4 minutes in water to cover, then sliced into rounds and served warm. Tasters scored each sample on appearance, flavor, texture, and overall quality. Who was the top dog? Not surprisingly, our panel preferred dogs with rich, beefy flavor and a good mixture of seasonings. We were surprised to find that sugar level tracked with our final rankings: Our top three dogs all list 0 grams of sugar, and all were praised for their meaty flavor. Those with 2 grams of sugar per dog all finished toward the bottom of our rankings and were criticized for their sweet, unnatural flavor. Texture was also important. Testers wanted firm dogs that had some snap. Samples with a soft, bologna-like texture were downgraded. See the Results Winner Nathan's Famous Beef Franks Our tasters heralded Nathan's dogs for their meaty, hearty, robust flavor and firm, craggy texture. Product Tested Quantity Price* Highly Recommended Nathan's Famous Beef Franks Our tasters heralded Nathan's dogs for their meaty, hearty, robust flavor and firm, craggy texture-all qualities that separate them from the overprocessed competition. Juicy, crunchy, salty, yum, said one happy taster. 8 dogs $4.99 for 1 pound Recommended Johnsonville Stadium Style Beef Franks Tasters appreciated the girth and richness of these franks, which were the largest in our tasting. Their flavor was described as big and meaty but not hot-doggy, with a strong spice blend. Texture was deemed good and firm. 6 dogs $2.99 for 14 ounces Recommended Hebrew National Beef Franks These franks scored especially well for their crunchy, nice and juicy texture and garlicky, spicy, beefy, and smoky flavor. One gushing taster called them almost perfect-well seasoned and juicy. 7 dogs $4.69 for 12 ounces Recommended with Reservations Oscar Mayer Beef Franks While some tasters liked Oscar Mayer's smoky, strong flavor, these franks lost points for being ridiculously salty, mushy, and tasting like a mixed-meat hot dog, not an all-beef one. 10 dogs $3.99 for 1 pound Recommended with Reservations Kayem Deli Jumbo Beef Hot Dogs Nothing fancy, like a hot dog should be, said one pleased taster. A little greasy, but with good flavor, said another. Less glowing comments included bland and sour, rubbery filling, and several references to a strange and sweet aftertaste. 8 dogs $3.99 for 1 pound Recommended with Reservations Ball Park Beef Franks One taster called these dogs classic but unremarkable. Negative remarks included mushy, strange sweetness, and a mention of unpleasant chewy membranes. 8 dogs $3.99 for 1 pound Not Recommended Boar's Head Skinless Beef Frankfurters Tasters found something amiss with these rubbery, artificial-looking (too red) hot dogs. While the flavor was deemed beefy, the chewy texture was a big turnoff. Smells a little like wet socks, complained one member of our panel. 10 dogs $4.29 for 1 pound Not Recommended Kahn's Bun Size Beef Franks The general consensus was that these dogs taste like they have a lot of filler and have a very processed texture. Most tasters complained about too much salt and no meat flavor or texture. Like sour, salty bologna, said one critic. 8 dogs $3.99 for 1 pound Not Recommended Healthy Choice Low Fat Beef Franks Our tasters didn't think these franks looked (strange dark color) or tasted (livery undertones, plasticky) like hot dogs. The gummy-mushy-grainy texture drew serious complaints. 8 dogs $3.49 for 14 ounces *Prices subject to change. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
The secret of happiness is learning how to say Have a nice day and really meaning it. - Carol, age 9, in Children on Happiness -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
RE: [RecipesAndMore] Life Is Never Dull
Thanks. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Tuesday, June 15, 2010 9:28 AM To: recipesandmore@googlegroups.com Subject: Re: [RecipesAndMore] Life Is Never Dull Hi, Sorry to hear all this stuff. I said a prayer. I will keep doing so. Sherri On 6/14/10, Jan zarf2...@verizon.net wrote: My sister-in-law Sue just called. Actually, my brothr Dana and Sue both called. My sister-in-law robin is back in the hospital. Her leukemia has returned and they're exploring options. Her speech is affected and her spine right at the moment. My dad called Sue and complained about my mom's nurses, saying he wanted to get rid of them all. they have a tub and they suggested my dad do the bathroom over and put a walk-in whower in. No cigar. My dad is impatient and hates waiting and having to be home for them, even if my mom is getting help and would be home anyway. I told Sue that the little help they're getting is better than none at all. And that at least they're being watched this way. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] We Often Froget About Today
Today is Flag Day and I thought this was interesting: You're a Grand Old Flag From Wikipedia, the free encyclopedia You're a Grand Old Flag You're a Grand Old Flag is a patriotic song of the United States. The song, a spirited march written by George M. Cohan, is a tribute to the U.S. flag. In addition to obvious references to the flag, it incorporates snippets of other popular songs, including one of his own. Cohan wrote it in 1906 for George Washington, Jr., his stage musical. The song was first publicly performed on February 6, the play's opening night, at Herald Square Theater in New York City. You're a Grand Old Flag quickly became the first song from a musical to sell over a million copies of sheet music. The title and first lyric comes from someone Cohan once met; the Library of Congress website notes: The original lyric for this perennial George M. Cohan favorite came, as Cohan later explained, from an encounter he had with a Civil War veteran who fought at Gettysburg. The two men found themselves next to each other and Cohan noticed the vet held a carefully folded but ragged old flag. The man reportedly then turned to Cohan and said, She's a grand old rag. Cohan thought it was a great line and originally named his tune You're a Grand Old Rag. So many groups and individuals objected to calling the flag a rag, however, that he gave 'em what they wanted and switched words, renaming the song You're a Grand Old Flag. - Library of Congress In the play itself, the scene with the Civil War soldier was replicated. The soldier's comment was the lead-in to this song. Thus the first version of the chorus began, You're a grand old rag / You're a high-flying flag. Despite Cohan's efforts to pull that version, some artists such as Billy Murray had recorded it under its original title, The Grand Old Rag, in advance of the play's opening, and many copies under that title still circulate among collectors. Cohan's second attempt at writing the chorus began, You're a grand old flag / Though you're torn to a rag. The final version, with its redundant rhyme, is as shown below. The song was used in a major production number in Cohan's 1942 film biography, Yankee Doodle Dandy. Recordings by Pride of the 48 and Catalina Strings, were used in the film Born on the Fourth of July (film) (1989). Verse 1 There's a feeling comes a-stealing, And it sets my brain a-reeling, When I'm listening to the music of a military band. Any tune like Yankee Doodle Simply sets me off my noodle, It's that patriotic something that no one can understand. Way down south, in the land of cotton, Melody untiring, Ain't that inspiring? Hurrah! Hurrah! We'll join the jubilee! And that's going some, for the Yankees, by gum! Red, white and blue, I am for you! Honest, you're a grand old flag! Verse 2 I'm no cranky hanky panky, I'm a dead square, honest Yankee, And I'm mighty proud of that old flag That flies for Uncle Sam. Though I don't believe in raving Ev'ry time I see it waving, There's a chill runs up my back that makes me glad I'm what I am. Here's a land with a million soldiers, That's if we should need 'em, We'll fight for freedom! Hurrah! Hurrah! For every Yankee tar And old G.A.R. Ev'ry stripe, ev'ry star. Red, white and blue, Hats off to you Honest, you're a grand old flag! Chorus You're a grand old flag, You're a high flying flag And forever in peace may you wave. You're the emblem of The land I love. The home of the free and the brave. Ev'ry heart beats true 'neath the Red, White and Blue, Where there's never a boast or brag. But should auld acquaintance be forgot, Keep your eye on the grand old flag. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Life Is Never Dull
My sister-in-law Sue just called. Actually, my brothr Dana and Sue both called. My sister-in-law robin is back in the hospital. Her leukemia has returned and they're exploring options. Her speech is affected and her spine right at the moment. My dad called Sue and complained about my mom's nurses, saying he wanted to get rid of them all. they have a tub and they suggested my dad do the bathroom over and put a walk-in whower in. No cigar. My dad is impatient and hates waiting and having to be home for them, even if my mom is getting help and would be home anyway. I told Sue that the little help they're getting is better than none at all. And that at least they're being watched this way. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
RE: [RecipesAndMore] President Reagan's Whole Wheat Muffins
I read that book. It's good. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Tuesday, March 09, 2010 7:14 AM To: delmascor...@googlegroups.com Subject: [RecipesAndMore] President Reagan's Whole Wheat Muffins Hi Folks, You may recall, I've been reading The White House Family Cookbook. Well, below is the last of the recipes which I took from that source. I am looking through the Yellow Farmhouse Cookbook now. I'll share anything I come across. Take Care, Sherri President Reagan's Whole Wheat Muffins 1 c. whole wheat flour 1 c. all-purpose flour 4 tsp baking powder 1/2 tsp salt 3/4 c. light brown sugar 3/4 c. coarsely chopped walnuts 3/4 c. seedless raisins 1 c. milk 2 eggs, beaten 2/3 c. melted vegetable shortening Preheat oven to dg425. Grease 18-muffin tin cups and dust with flour, or use paper muffin cup liners. Sift together flour, baking powder and salt. In large bowl combine dry ingredients with brown sugar, nuts and raisins. Combine milk and beaten eggs in small bowl. Mix in shortening and blend well. Stir milk mixture into dry ingredients and combine until just moist. (Do not overmix.) Divide batter evenly among muffin cups--filling each a little more than half full. Bake 15 to 20 minutes until evenly browned and tests done. Cool on wire racks 5 minutes before removing muffins from tins. Yield 18 muffins. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] QuotesImitation is the sincerest form of television.
Imitation is the sincerest form of television. - Fred Allen Without friends no one would choose to live, though they had all other goods. - Aristotle (384-322 BC), Nichomachean Ethics When you dial a wrong number you never get a busy signal. That is what learning is. You suddenly understand something you've understood all your life, but in a new way. - Doris Lessing No act of kindness, no matter how small, is ever wasted. - Aesop -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Hints
Eliminate ear mites. All it takes is a few drops of WessonR Corn Oil in your cat's ear. Massage it in, then clean with a cotton ball. Repeat daily for 3 days. The oil soothes the cat's skin, smothers the mites, and accelerates healing. Kills fleas instantly. DawnR Dishwashing Liquid does the trick. Add a few drops to your dog's bath and shampoo the animal thoroughly. Rinse well to avoid skin irritations. Good-bye fleas. Rainy day cure for dog odor: Next time your dog comes in from the rain, simply wipe down the animal with BounceR or any dryer sheet, instantly making your dog smell springtime fresh. Did you know that drinking two glasses of GatoradeR can relieve headache pain almost immediately-without the unpleasant side effects caused by traditional pain relievers? (Got leftover chicken? Need ideas what to do with it?) http://leftoverchicken.com/ -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] FW: A Really Good Story
Did They Have to Die? Forty years after five missionaries lost their lives in the Ecuadorian jungle, the killers explain what really happened. Steve Saint The year of Christianity Today's birth also brought the death of five American missionaries in Ecuador: Nate Saint, Jim Elliot, Roger Youderian, Ed McCully, and Peter Fleming. The story of what happened on that January day in 1956-first told in newsweeklies and Life magazine and then in numerous books and documentaries-became a primary narrative for the young evangelical movement, reinforcing and illustrating to the world our core ideals. Their noble sacrifice and the heroic follow-up work of family members like Rachel Saint, the sister of Nate, and Jim Elliot's widow, Elisabeth, inspired a generation of Christians-some to go to the mission field and many more to live a more mature and sacrificial Christian life. While the story is familiar, many of the details have been unknown. Why were the missionaries attacked, especially after such promising initial contacts with their eventual killers, the Huaorani? Why didn't the missionaries use their guns to defend themselves? Steve Saint grew up with these questions about the final moments of his father's life. Despite spending school vacations among and working with the now-Christian Huaorani, Steve only recently has gotten his answers-which have served to make the story even more amazing and inspiring still. This article, like our August cover story, appears as a chapter in Martyrs: Contemporary Writers on Modern Lives of Faith, a collection of essays edited by Susan Bergman (Harper San Francisco). As I made my final approach to the short jungle airstrip, I could tell I was coming in a little high. I pushed the flap lever all the way down, but it still wasn't going to be enough to get me down on the tiny mud-and-grass strip. I decided to pick up speed, staying on the approach glide path to get the feel for my next try. I had just spent three weeks building a new airstrip with the Huaorani people in Ecuador, but this was my first landing in Huaorani/Auca territory, and this little strip wasn't exactly what the engineers had in mind when they designed this Cessna 172. Racing down the field just ten feet in the air, I could clearly see the faces of the Huaorani people lining the strip. As I pulled up and banked to the left to start another approach, I could see the river and what is left of the sandbar where my father, Nate Saint, had made his first approach, the very first approach ever in Huaorani territory, just 40 years ago. He and fellow missionaries Jim Elliot, Ed McCully, Pete Fleming, and Roger Youderian had set up camp on that little sandbar in hopes of making contact with the primitive Aucas, known for their fierce infighting and hatred of outsiders. The five missionaries had a deep burden to share the gospel message with a people known only for hunting and killing. Their initial friendly contact ended in death by spearing. On my second try, I was right on the numbers. Crossing the final bushes, I cut the power and the wheels touched down solid, just ten feet from the mark I had chosen. I hopped out to say hello, but I was in a hurry to take off again before the afternoon thunderheads started to drop their torrential rains and trap my little plane in mud, making a takeoff impossible. Dad, I remembered, had flown the Piper Family Cruiser off the beach each afternoon for much the same reason while awaiting the first contact with the savages, as the Quechua word Auca means. So much was the same, and yet circumstances were so different! The past three weeks I had been carving a new airstrip out of the virgin jungle with the people (which is what their own Huaorani word means), some of whom had murdered my father and his friends just before my fifth birthday. Mincaye was one of them. Mincaye, with whom I had just gone hunting, who laughed and joked about everything, who had tried the hula hoop on his first friendly contact with the outside. He had been on the beach that fateful day in 1956. There was no laughing on that visit. Dyuwi, shy, sweet Dyuwi, who hung around our camp each night waiting for a break in the conversation so he could thank Wangongi (creator God) for keeping us safe from falling trees, Konga ants, and poisonous snakes: he too had been there. Just a teenager then, and certainly just as shy, he was nevertheless an up-and-coming killer who knew what they had come to do and went about it-no doubt with the same vigor I had seen him demonstrate on a huge stump he'd been working for the last three days to clear from our landing strip. Kimo, who brought his canoe full of provisions so we would have plenty to eat while we worked on the strip, had also been there in 1956. He told me that the last of the five young cowodi (foreigners/strangers) had fled across the river, away from the attack, and instead of fleeing into the jungle and safety,
RE: [RecipesAndMore] Now This is the Living Bible
A similar thing happened in our church about fifteen years ago. A homeless man came in and a guy who was in his sixties or seventies went up to him and hugged him. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Sunday, February 07, 2010 10:29 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Now This is the Living Bible Now this is the Living Bible: His name is Bill.. He has wild hair, wears a T-shirt with holes in it, jeans, and no shoes. This was literally his wardrobe for his entire four years of college. He is brilliant.. Kind of profound and very, very bright. He became a Christian while attending college. Across the street from the campus is a well-dressed, very conservative church. They want to develop a ministry to the students but are not sure how to go about it. One day Bill decides to go there. He walks in with no shoes, jeans, his T-shirt, and wild hair.. The service has already started and so Bill starts down the aisle looking for a seat. The church is completely packed and he can't find a seat. By now, people are really looking a bit uncomfortable, but no one says anything. Bill gets closer and closer and closer to the pulpit, and when he realizes there are no seats, he just squats down right on the carpet. By now the people are really uptight, and the tension in the air is thick. About this time, the minister realizes that from way at the back of the church, a deacon is slowly making his way toward Bill. Now the deacon is in his eighties, has silver-gray hair, and a three-piece suit. A godly man, very elegant, very dignified, very courtly. He walks with a cane and, as he starts walking toward this boy, everyone is saying to themselves that you can't blame him for what he's going to do. How can you expect a man of his age and of his background to understand some college kid on the floor? It takes a long time for the man to reach the boy. The church is utterly silent except for the clicking of the man's cane. All eyes are focused on him.. You can't even hear anyone breathing. The minister can't even preach the sermon until the deacon does what he has to do. And now they see this elderly man drop his cane on the floor. With great difficulty, he lowers himself and sits down next to Bill and worships with him so he won't be alone. Everyone chokes up with emotion. When the minister gains control, he says, 'What I'm about to preach, you will never remember. What you have just seen, you will never forget.' 'Be careful how you live. You may be the only Bible some people will ever read!' -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Food trivia Quiz
Food Trivia Quiz 1) You've seen them in stores - Sea Legs, imitation scallops, imitation crab and imitation shrimp. What is the general name for these products, what are they made from, who developed the process and when was the process developed? 2) What do basil, marjoram, oregano, sage and rosemary have in common? 3) What dessert ingredient was inspired by a perfume for gloves? 4) What are the only two food preferences humans are supposedly born with? 5) What are the top 3 'farmed' fish crops in the U.S.? Answers 1) Surimi. Those seafood items that look like crab, scallops, etc. but are really mostly white fish fillets, are thought of by most people as some sort of modern high tech imitation product. They go by such names as 'sea legs', imitation crab or imitation shrimp, etc. In reality, this process was developed in Japan several hundred years ago when the Japanese discovered that mincing fish flesh, washing it and then heating it, caused a natural gelling of the flesh. If this was then mixed with other ingredients and steamed, the resulting 'fish cake' (kamaboko) stayed together as though it were a natural product. 2) They are all in the mint family. 3) Frangipane is a rich pastry cream flavored with ground almonds and used to fill or top pastries and cakes. The name has a very unusual origin. In the 16th century an Italian nobleman, Marquis Muzio Frangipani, created a perfume for scenting gloves. It was popular in Paris, and pastry cooks flavored pastry cream with almonds and called it 'frangipane', presumably to take advantage of the scents popularity. 4) Humans only have two basic food preferences that we are born with; a liking for sweet foods, and a dislike for bitter foods. All other preferences are learned, either culturally or by personal experience which may cause us to associate certain tastes or foods with unpleasant or pleasant moments. Medical disorders may also cause a craving or revulsion for certain foods. 5) Catfish is the largest 'crop', followed by crawfish and the third largest 'crop' is rainbow trout. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
RE: [RecipesAndMore] Now This is the Living Bible
He's pretty special. He's close to eighty now. He works full-time as a school janitor at night and he does traffic crossing for kids before school. And he talks to just about anybody. I've known him for close to thirty years. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Sunday, February 07, 2010 3:31 PM To: recipesandmore@googlegroups.com Subject: Re: [RecipesAndMore] Now This is the Living Bible That's awesome. It really says a lot about that guy. On 2/7/10, Jan zarf2...@verizon.net wrote: A similar thing happened in our church about fifteen years ago. A homeless man came in and a guy who was in his sixties or seventies went up to him and hugged him. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Sunday, February 07, 2010 10:29 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Now This is the Living Bible Now this is the Living Bible: His name is Bill.. He has wild hair, wears a T-shirt with holes in it, jeans, and no shoes. This was literally his wardrobe for his entire four years of college. He is brilliant.. Kind of profound and very, very bright. He became a Christian while attending college. Across the street from the campus is a well-dressed, very conservative church. They want to develop a ministry to the students but are not sure how to go about it. One day Bill decides to go there. He walks in with no shoes, jeans, his T-shirt, and wild hair.. The service has already started and so Bill starts down the aisle looking for a seat. The church is completely packed and he can't find a seat. By now, people are really looking a bit uncomfortable, but no one says anything. Bill gets closer and closer and closer to the pulpit, and when he realizes there are no seats, he just squats down right on the carpet. By now the people are really uptight, and the tension in the air is thick. About this time, the minister realizes that from way at the back of the church, a deacon is slowly making his way toward Bill. Now the deacon is in his eighties, has silver-gray hair, and a three-piece suit. A godly man, very elegant, very dignified, very courtly. He walks with a cane and, as he starts walking toward this boy, everyone is saying to themselves that you can't blame him for what he's going to do. How can you expect a man of his age and of his background to understand some college kid on the floor? It takes a long time for the man to reach the boy. The church is utterly silent except for the clicking of the man's cane. All eyes are focused on him.. You can't even hear anyone breathing. The minister can't even preach the sermon until the deacon does what he has to do. And now they see this elderly man drop his cane on the floor. With great difficulty, he lowers himself and sits down next to Bill and worships with him so he won't be alone. Everyone chokes up with emotion. When the minister gains control, he says, 'What I'm about to preach, you will never remember. What you have just seen, you will never forget.' 'Be careful how you live. You may be the only Bible some people will ever read!' -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quotes
I don't know why I did it, I don't know why I enjoyed it and I don't know why I'll do it again. - Bart Simpson The best computer is a person, and it's the only one that can be mass-produced by unskilled labor. - Wernher Von Braun Let us contemplate our forefathers, and posterity, and resolve to maintain the rights bequeathed to us from the former, for the sake of the latter. - Samuel Adams (1722-1803) To see a world in a grain of sand and heaven in a wild flower Hold infinity in the palm of your hand And eternity in an hour. - William Blake (1757-1827) -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
RE: [RecipesAndMore] French Toast isn't French,,,,
did I send you that? I don't remember. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Thursday, January 14, 2010 12:31 AM To: recipesandmore@googlegroups.com Subject: Re: [RecipesAndMore] French Toast isn't French I got that lost bread recipe from you and have tried it a couple times. it's good. Lora - Original Message - From: Jan mailto:zarf2...@verizon.net To: recipesandmore@googlegroups.com Sent: Tuesday, January 12, 2010 1:28 PM Subject: RE: [RecipesAndMore] French Toast isn't French My minister and his wife studied in France for awhile. They served French toast there and they called it lost bread. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandy! Sent: Monday, January 11, 2010 6:01 PM To: recipesandmore@googlegroups.com Subject: Re: [RecipesAndMore] French Toast isn't French Indeed, interesting! regardless of origin, it's pure delightfully yummers!! Yummm! Sandy - Original Message - From: rebeccamann...@hotmail.com To: recipesandmore@googlegroups.com Sent: Saturday, January 09, 2010 1:10 PM Subject: Re: [RecipesAndMore] French Toast isn't French Interesting. Becky From: starfire1...@aol.com Sent: Sunday, December 20, 2009 5:16 PM To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com ; recipespl...@googlegroups.com ; lacar...@hotmail.com ; southernn...@yahoogroups.com Subject: [RecipesAndMore] French Toast isn't French so its Roman Toast French toast isn't French. It comes from a Roman cookbook, dating back to 1000 or 2000 B.C.,( wow its that old!!??) and titled Apicius on Cooking. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore _ -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore _ -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
RE: [RecipesAndMore] French Toast isn't French,,,,
My minister and his wife studied in France for awhile. They served French toast there and they called it lost bread. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandy! Sent: Monday, January 11, 2010 6:01 PM To: recipesandmore@googlegroups.com Subject: Re: [RecipesAndMore] French Toast isn't French Indeed, interesting! regardless of origin, it's pure delightfully yummers!! Yummm! Sandy - Original Message - From: rebeccamann...@hotmail.com To: recipesandmore@googlegroups.com Sent: Saturday, January 09, 2010 1:10 PM Subject: Re: [RecipesAndMore] French Toast isn't French Interesting. Becky From: starfire1...@aol.com Sent: Sunday, December 20, 2009 5:16 PM To: janetskitc...@yahoogroups.com ; wldmtnhoney...@yahoo.com ; recipesandmore@googlegroups.com ; thrifty_co...@yahoogroups.com ; domestic_bl...@yahoogroups.com ; the_roadkill_gour...@yahoogroups.com ; jem...@hotmail.com ; wirthlin...@gmail.com ; grineh...@opencominc.com ; beckhamma...@gmail.com ; recipespl...@googlegroups.com ; lacar...@hotmail.com ; southernn...@yahoogroups.com Subject: [RecipesAndMore] French Toast isn't French so its Roman Toast French toast isn't French. It comes from a Roman cookbook, dating back to 1000 or 2000 B.C.,( wow its that old!!??) and titled Apicius on Cooking. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore _ -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Food Trivia
Food folklore suggests that New Year's celebrations should include pork and sauerkraut to ensure good luck in the coming year. In the American South, eating black-eyed peas and greens (such as collards) on New Year's Day is considered good luck: the peas symbolize coins and the greens symbolize paper money. They are a key ingredient in Hoppin' John (peas, rice and pork) and part of African-American soul food. A German New Year's tradition is to eat herring at the stroke of midnight to bring good luck for the New Year. In Austria, suckling pig is the traditional dinner for New Year's Day and is said to symbolize good luck. Often the New Year's table also is decorated with miniature pigs made of marzipan, maple sugar or chocolate. Courtesy of FoodReference.com. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quote
What Makes People All Over the Globe Happy? Seeing people in love. - Maria, age 9, in Children on Happiness -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
RE: [RecipesAndMore] Happy New Year
Happy New year to everyone. I know I haven't been posting much. But I've been here. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Alberta Hall Sent: Thursday, December 31, 2009 5:24 PM To: recipesandmore@googlegroups.com Subject: Re: [RecipesAndMore] Happy New Year Wishing all of you a very happy new year. If going out tonight be safe and stay warm. Alberta and my leading Lady -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Quotes
Knowledge without common sense is folly. One of the advantages of being disorderly is that one is constantly making new discoveries. - A. A. Milne -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] A Simple Explanation Of Baseball
A Simple Explanation of Baseball This is a game played by two teams, one out the other in. The one that's in, sends players out one at a time, to see if they can get in before they get out. If they get out before they get in, they come in, but it doesn't count. If they get in before they get out it does count. When the ones out get three outs from the ones in before they get in without being out, the team that's out comes in and the team in goes out to get those going in out before they get in without being out. When both teams have been in and out nine times the game is over. The team with the most in without being out before coming in wins unless the ones in are equal. In which case, the last ones in go out to get the ones in out before they get in without being out. The game will end when each team has the same number of ins out but one team has more in without being out before coming in. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Leftover Turkey Dog Treats
Leftover Turkey Dog Treats Ingredients: 2 cups cooked turkey, minced 2 cloves garlic, minced 4 teaspoons grated lowfat cheese 1 tablespoon fresh parsley, chopped 2 eggs, beaten 2 cups whole-wheat flour 2 tablespoons brewer's yeast 2 tablespoons vegetable oil Directions: NOTE: This recipe is for dogs. Heat oven to 350degrees F. Combine turkey, garlic, cheese, parsley and mix well. Pour beaten eggs over turkey mixture. Add flour, yeast and oil. Stir thoroughly. Drop into small lumps onto ungreased cookie sheet. Bake for about 20 minutes or until brown and firm. Store in refrigerator. Adapted from Pamper Your Dog: 130 Recipes for your Canine Friend -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Leftover Turkey Dog Treats
Leftover Turkey Dog Treats Ingredients: 2 cups cooked turkey, minced 2 cloves garlic, minced 4 teaspoons grated lowfat cheese 1 tablespoon fresh parsley, chopped 2 eggs, beaten 2 cups whole-wheat flour 2 tablespoons brewer's yeast 2 tablespoons vegetable oil Directions: NOTE: This recipe is for dogs. Heat oven to 350degrees F. Combine turkey, garlic, cheese, parsley and mix well. Pour beaten eggs over turkey mixture. Add flour, yeast and oil. Stir thoroughly. Drop into small lumps onto ungreased cookie sheet. Bake for about 20 minutes or until brown and firm. Store in refrigerator. Adapted from Pamper Your Dog: 130 Recipes for your Canine Friend -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Shipwrecked
Shipwrecked A voyaging ship was wrecked during a storm at sea and only two of the men on it were able to swim to a small, desert like island. The two survivors, not knowing what else to do, agree that they had no other recourse but to pray to God. However, to find out whose prayer was more powerful, they agreed to divide the territory between them and stay on opposite sides of the island. The first thing the first man prayed for was food. The next morning, the first man saw a fruit-bearing tree on his side of the land, and he was able to eat its fruit. The other man's parcel of land remained barren. After a week, the first man was lonely and he decided to pray for a wife. The next day, another ship was wrecked, and the only survivor was a woman who swam to his side of the land. On the other side of the island, there was nothing. Soon the first man prayed for a house, clothes, more food. The next day, like magic, all of these were given to him. However, the second man still had not a thing. Finally, the first man prayed for a ship, so that his wife and he could leave the island. In the morning, he found a ship docked at his side of the island. The first man boarded the ship with his wife and decided to leave the second man on the island. He considered the other man unworthy to receive God's blessings, since none of his prayers had been answered. As the ship Was about to leave, the first man heard a voice from Heaven booming, Why are you leaving your companion on the island? My blessings are mine alone, since I was the one who prayed for them, the first man answered. His prayers were all unanswered, and so he does not deserve anything. You are mistaken! the voice rebuked him. He had only one prayer, which I answered. If not for that, you would not have received any of my blessings. Tell me, the first man asked the voice, what did he pray for that I should owe him anything? He prayed that all your prayers be answered. For all we know, our blessings are not The fruits of our prayers alone, but those of another praying for us. When Jesus died on the cross, he was thinking of you! GOD SAW THE WORLD AT IT'S WORST AND GAVE US HIS BEST - JESUS CHRIST -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] Pumpkin Cake roll
Pumpkin Cake Roll Cooking with Class(channel ten, Providence, Ri) Published: November 16, 2009 Updated: November 20, 2009 0 Comments | Post a Comment Serves 6 Ingredients: For the Cake: 4 eggs, separated 1 cup sugar, divided 15 ounce can pumpkin 3/4 cup flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon Pinch salt For the Filling: 8 ounces cream cheese, softened 2 tablespoons butter, softened 1 cup confectioner's sugar, plus extra for dusting 1 teaspoon vanilla extract 1/2 cup heavy cream, whipped Method of Preparation: To make the cake: 1. Preheat oven to 375 degrees. Lightly grease a 15x10 inch sheet pan and line with parchment paper or waxed paper. 2. In a large bowl, beat the egg yolks until light and lemon colored; gradually add 1/2 cup sugar and the pumpkin, beating until smooth. 3. In another bowl, beat the whites until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. 4. Combine the flour, baking soda, cinnamon and salt; gently fold into the pumpkin mixture. 5. Fold in the egg whites. 6. Spread the batter evenly on the prepared baking sheet. Bake for 14-15 minutes. Place pan on wire rack to cool. To make the filling: 1. In a mixing bowl, combine the cream cheese, butter, sugar, and vanilla and beat until smooth and fluffy. 2. Fold in the whipped cream. To assemble: 1. Run a sharp knife around the edges of the pan to loosen the cake. 2. Sprinkle work surface with confectioner's sugar. Turn the cake out onto the work surface. Gently peel off the parchment paper. 3. Spread the filling over the cake to within 1/2-inch from the edges. 4. Starting with a short end, roll up the cake. Wrap the roll in plastic wrap and refrigerate for 3 hours or overnight. 5. Dust with confectioner's sugar before slicing and serving. -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
[RecipesAndMore] 13 Things Your Trick Or Treater Won't Tell You
13 Things Your Trick Or Treater Won't Tell you 1. Old people are either very generous or give you one peanut. There is no in-between. 2. The cuter our costumes, the more candy we get. 3. Good loot: Tootsie Rolls, Kit Kats, nerds, Twizzlers, Jolly Ranchers, Starbursts, Skittles, Snickers, and Whoppers. Bad loot: toothbrushes. 4. Pillowcases hold twice as much as plastic grocery bags and three times as much as plastic orange pumpkins. 5. Don't get stuck behind the little kids at the door. They take forever to decide. 6. Handing out candy is like serving wine at a party. People serve the good stuff first and save the not-so-good stuff for later. The longer you stay out on Halloween night, the worse the candy gets. 7. Lots of decorations in the front yard means good candy. They spend a lot on Halloween. 8. If a group of children gathers at the door, sometimes it's best to be in front so you won't have to wait, but sometimes it's better to be the last one: you might get two pieces of candy for being patient. 9. It's always better to choose your candy than to have someone else choose it for you. 10. When parents chaperone, moms say Be careful and remember your manners. Dads say Wha'dya get? 11. Know your shortcuts. Slide through hedges, jump over gutters, and dodge strollers. And run, do not walk. 12. Dads stay out later than moms. 13. Do not show your teacher what you have in your lunch bag the day after Halloween. Otherwise he might point to his Official Halloween Candy Taste Tester button and ask for all your Reese's Peanut Butter Cups. Reader's Digest November 2009 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quotes
The first virtue of all really great men is that they are sincere. They eradicate hypocrisy from their hearts. - Anatole France Coffee leads men to trifle away their time, scald their chops, and spend their money, all for a little base, black, thick, nasty, bitter, stinking, nauseous, puddle water. - The Women's Petition Against Coffee, 1674 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] German Chocolate Oatmeal Cake
German Chocolate Oatmeal Cake 1 cup quick-cooking rolled oats ¾ cups water 1 bar (4 oz) German sweet chocolate ½ cup butter or margarine 1 cup sugar 1 cup packed brown sugar 3 eggs 1 teaspoon vanilla 1 ½ cups unsifted all-purpose flour 1 teaspoon soda 1 teaspoon salt Coconut-Nut Topping 1 cup flaked coconut 2/3 cup chopped nuts 1/3 cup butter or margarine 2 tablespoons light cream or milk 1. Combine rolled oats and water in large glass mixing bowl 2. Microwave (high) uncovered, 2 to 3 minutes or until mixture boils and thickens, stirring once or twice. Break chocolate into pieces; add to hot mixture along with butter. Stir occasionally until melted. 3. Mix sugars into oatmeal mixture. Beat in eggs, one at a time. Stir in vanilla, flour, soda and salt until smooth. 4. Grease bottom only of 12 x 8 inch glass baking dish. Pour in cake batter. 5. Microwave (high), uncovered, 11 to 13 minutes until no longer doughy in center, rotating dish 3 or 4 times. Cool slightly. Or Bake 1 hour in oven at 325 til pulls away from sides of pan. 6. Combine all Topping ingredients in 4 cup glass measure. 7. Microwave (high), uncovered 3 to 4 minutes or until mixture boils and thickens, stirring every minute. Spread on cake. TIPS: To assure the cooking of the bottom of the cake, first microwave 2 cups water in the baking dish about 10 minutes (do this after step 2 while preparing cake batter). Discard the water, dry the dish and grease the bottom of the dish. Pour inn cake batter and microwave as directed. With Combination Oven, microwave in step 2 for 8 to 10 minutes. For step 5, bake in preheated 350 oven for 20 minutes, then, microwave -bake 5 to 7 minutes. Cool oven and microwave in step 7 for 5 to 6 minutes. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] The Mother Load Layered Cookie Bars
The Mother Load Layered Cookie Bars Layer 1: Sugar Cookie 1 Roll of Pillsbury Sugar Cookie Dough Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 9×13 inch baking dish that's been lined foil and sprayed with cooking spray. Layer 2: Double Chocolate Chip Cookie (the recipe below makes double what you'll need for the bars, use extra for cookies) 1 cup butter 1 cup white sugar 3/4 cup brown sugar 2 eggs 1 tsp. vanilla 1 3/4 cups flour 1 1/4 cups cocoa powder (I used Hershey's Dark Chocolate Cocoa Powder) 2 tsps. baking soda 1/4 tsp. salt 1 1/2 cups chocolate chips In a large bowl, cream together the butter and sugars until light and fluffy. Slowly add eggs and vanilla until well combined. In another bowl, combine the flour, cocoa, baking soda and salt. Slowly add to wet ingredients then stir in chips. Layer 1/2 the recipe over sugar cookie layer, pressing gently. Layer 3: Peanut Butter Cookie 1 Cup creamy peanut butter 1/2 Cup granulated sugar 1 egg Place all ingredients into a bowl and mix until combined. Press over chocolate cookie dough. Layer 4: Chocolate Chip Cookie (the recipe below makes double what you'll need for the bars, use extra for cookies) 2 sticks softened butter 3/4 Cup granulated sugar 3/4 Cup brown sugar 2 eggs 1 Tablespoon pure vanilla 2 1/2 Cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 bag chocolate chips Make sure oven is preheated to 350 degrees F. In a stand or electric mixer cream the butter and sugars until well combined. Beat in eggs and vanilla until combined. Place flour, baking soda and salt into a large bowl; mix to combine. Slowly add to wet ingredients along with chocolate chips. Spoon 1/2 of the dough evenly over peanut butter cookie dough but don't press, just leave uneven. Bake for 35-45 minutes or until center of dough is cooked mostly through. Edges will be brown. I covered pan with foil during the last 15 minutes of baking. Let cookies cool completely. Lift out of pan with edges of foil. I cut off 1/2 inch edges and just used softer centers, but do as you wish. Edges are crispier. Drizzle top with 1/2 Cup melted chocolate chips if desired. *Note: You can layer dough and refrigerate until ready to bake. 8 large bars (if you cut off edges), 12 bars (if you keep edges) Patty pkif...@windstream.net Betsy asked for a natural spaghetti sauce with the flavor of the jar sauces. I can't remember when I last used a jar sauce, but here is one that my son makes for all his pastas and it is great, IMO. I have a more elaborate one with meat but this is quick and easy: Chef Dave's Tomato Sauce (for pasta) Olive oil Onion (chopped finely) Garlic Crushed tomatoes (large tin) Fresh basil (chopped finely) Salt pepper Chili flakes (red pepper flakes) Honey (taste sauce and add if sweetness needed) Oil in heated pan, add onions and garlic and fry briefly. Add tomatoes and basil, salt and pepper and chili flakes. Cook for a few minutes and taste. If there is a sharp taste add some honey and stir well (taste to get the balance you want). No quantities are shown as he cooks enough for the meal or makes more and freezes the remainder. If you can find canned tomatoes from Italy the flavor is superior. Jack Poulter On an Island in the Pacific jpoul...@islandnet.com Please support/visit our sponsors- they make this service possible. Real Food for Real People presents The four volumes that started it all! IncludesPint Sized Cakes, Gift Sized Mixes, Gifts Mixes AND Cake Mixes in Jars Visit us now to see more at: www.realfood4realpeople.com/sets.htm Real Food for Real People FREE ezine needs your help! We can continue to offer our free daily ezine only with help from people like you. Please make your donation, in appreciation for the free recipes, assistance and entertainment you get with your free issues of RF4RP. Simply click on the link below to show your support.Thank you! http://www.realfood4realpeople.com/donate.htm Real Food for Real People Directory Advertising Info: http://www.realfood4realpeople.com/sponsor.htm Conversion Charts: http://www.realfood4realpeople.com/convert.html To Contact us: http://www.realfood4realpeople.com/contact.htm Archives: http://groups.yahoo.com/group/RealFood4RealPeople/ OR send email messages to: Recipe requests or answers: reci...@realfood4realpeople.com To the Editor: realfood4realpeo...@msn.com To Subscribe: realfood4realpeople-subscr...@yahoogroups.com To Un-Subscribe: realfood4realpeople-unsubscr...@yahoogroups.com (Email message to un-subscribe MUST be sent from the same email address you are subscribed under in order to succeed in unsubscribing from the list). If this is not possible, click here. (C)1994-2009, Kaylin White/Real Food for Real People. All rights reserved. Disclaimer: The format and original works of this newsletter are
[RecipesAndMore] Ten Secret Fast Food Items
Your mission, if you choose to accept it, is to seek out covert items at fast food chains around the country. Be warned, this mission includes very real dangers such as hardening arteries and skyrocketing cholesterol. But we know you won’t let us down. We’ve compiled a list to get you started. 1. In-N-Out Burger’s “secret menu” isn’t so secret these days – in fact, they’ve posted it on their website. But in case you’re not in the habit of surfing fast food sites, here’s the skinny on the rather un-skinny items: ordering something “Animal Style” at In-N-Out means you’re going to get it with lettuce, tomato, a mustard-cooked beef patty, pickles, extra spread (it’s sort of Thousand-Islandy) and grilled onions. You can even get your fries Animal Style. “Protein Style” is a burger wrapped in a lettuce leaf instead of a bun. A Grilled Cheese is two slices of American cheese, lettuce, tomato and spread on a bun (grilled onions if you so choose). And you can get just about any combo of meat and cheese that you want if you order it like you’re ordering lumber: 3×3 gets you three beef patties and three slices of cheese, 4×4 gets you four of each, and so on. It doesn’t stop there – one gluttonous patron requested a 100×100 at an Las Vegas store a couple of years ago. One item not listed on the website secret menu: the Flying Dutchman, which is two slices of cheese sandwiched between two patties, hold the bun. 2. If you’re at Starbucks and in need of just a little caffeine, don’t worry – there’s a tiny option for you. It’s the Short size, and they don’t advertise it. It’s like a little baby cup of coffee. It also comes in handy when you’re scrounging for change and don’t have enough for a tall… not that that has ever happened to me. 3. It’s a good thing we don’t have Jamba Juice here in Iowa, because I would be all over candy-inspired smoothies. Because it’s considered a health-food chain, Jamba Juice doesn’t officially list these on their in-store menus, but Mighty Foods assures us that the secret flavors exist. The ones they confirmed with the company’s headquarters include Strawberry Shortcake, White Gummy Bear, PBJ, Various flavors of Starbursts, Fruity Pebbles, Push-Up Pops, and Skittles. Other tantalizing flavors that are rumored to exist: Chocolate Gummi Bear, Apple Pie, Sourpatch Kid, Tootsie Roll, Chocolate-covered strawberries, and Now and Later. 4. Chipotle has a whole secret menu that is limited only by your imagination – they have a store policy that says that if they have the item available, they will make it for you. Things that have been tested include nachos, quesadillas, taco salads and single tacos. Some stores are testing out quesadillas as a regular menu item, however, so maybe someday soon you won’t need a super-secret handshake to order one. 5. If you’re at Wendy’s and you’re really hungry – like, three-patties-just-won’t-cut-it hungry, go ahead and order the Grand Slam, which is four patties stacked on a bun. It’s also known as the Meat Cube. Gross. 6. Several places, including McDonald’s and In-N-Out, will serve you the Neapolitan milkshake. It’s just what it sounds like – chocolate, vanilla and strawberry shakes layered in a cup. This gives me a great idea… I wonder if they would make me a mint-chocolate shake when they have the Shamrock Shake in March. Hmmm. Picture from Flickr User Mrjoro. 7. Feeling a little health-conscious at Popeye’s? If you are, you really should have gone somewhere else. But there’s a little hope for you – ordering “naked chicken” will get you breading-free poultry. The word is that this is on the menu at some Popeye’s, but not all of them, although it is an option at all of them. 8. Like Chipotle, Taco Bell will make you just about anything within reason as long as they have the ingredients for it. Since most of the food at Taco Bell is made out of the same basic items, that means you can probably ask for most discontinued items and get them. One “secret,” though, is that they have a not-advertised green chili sauce at most locations, and apparently it’s excellent. 9. Some Subways will still make you the popular pizza sub from the ‘90s. Once the chain decided to make their focus healthy eating, the pizza sub disappeared from the menu in most places (the word is that Canadian and Mexican Subways still offer them on a regular basis). But if you ask, lots of places will still make it for you. Be warned, though – Jared would not approve of the nine slices of pepperoni and copious amounts of cheese slathered in marinara sauce. 10. This one might be my favorite. At Fatburger, you can order a Hypocrite – a veggie burger topped with crispy strips of bacon. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Fudgy Saucepan Brownies
I don't remember. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Monday, September 21, 2009 8:17 AM To: recipesandmore@googlegroups.com Subject: [RecipesAndMore] Fudgy Saucepan Brownies Hi, was this the list where a recipe was sent for Fudgy Saucepan Brownies? If so, could some one please send it again? Sandy - Original Message - From: Marsha marcat...@yahoo.com To: Beth McNeal foxy_femal...@yahoo.com Sent: Monday, September 21, 2009 5:58 AM Subject: [RecipesAndMore] QUESTIONS THAT HAUNT ME! (humor I think) QUESTIONS THAT HAUNT ME! Can you cry under water? How important does a person have to be before they are considered assassinated instead of just murdered? Why do you have to 'put your two cents in'... but it's only a 'penny for your thoughts'? Where's that extra penny going to? Once you're in heaven, do you get stuck wearing the clothes you were buried in for eternity? Why does a round pizza come in a square box? What disease did cured ham actually have? How is it that we put man on the moon before we figured out it would be a good idea to put wheels on luggage? Why is it that people say they 'slept like a baby' when babies wake up like every two hours? If a deaf person has to go to court, is it still called a hearing? Why are you IN a movie, but you're ON TV? Why do people pay to go up tall buildings and then put money in binoculars to look at things on the ground? Why do doctors leave the room while you change? They're going to see you naked anyway. Why is 'bra' singular and 'panties' plural? Why do toasters always have a setting that burns the toast to a horrible crisp, which no decent human being would eat? If Jimmy cracks corn and no one cares, why is there a stupid song about him? Can a hearse carrying a corpse drive in the carpool lane ? If the professor on Gilligan's Island can make a radio out of a coconut, why can't he fix a hole in a boat? Why does Goofy stand erect while Pluto remains on all fours? They're both dogs! If Wile E. Coyote had enough money to buy all that ACME crap, why didn't he just buy dinner? If corn oil is made from corn, and vegetable oil is made from vegetables, what is baby oil made from? If electricity comes from electrons, does morality come from morons? Do the Alphabet song and Twinkle, Twinkle Little Star have the same tune? Why did you just try singing the two songs above? Why do they call it an asteroid when it's outside the hemisphere, but call it a hemorrhoid when it's in your butt? Did you ever notice that when you blow in a dog's face, he gets mad at you, but when you take him for a car ride, he sticks his head out the window? Do you ever wonder why you gave me your e-mail address in the first place? Save the Earth... it's the only planet with chocolate!!! ! http://bigcats.care2.com/welcome?w=307786741 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Food Quote
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. George H. W. Bush, 41st U.S. President About the menus on Air Force One, N.Y. Times 3/23/1990 --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Perfect Brownies
Perfect Brownies 2/3 cup all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 4 oz bittersweet or semisweet chocolate 2 oz unsweetened chocolate 10 tbsp (1 stick plus 2 tbsp) butter 1-1/4 cups sugar 2 tsp pure vanilla extract 3 large eggs 3/4 cup chopped walnuts, pecans, macadamia nuts or pecans toasted, optional Preheat the oven to 325 degrees and set a rack in the lower middle level. Grease or spray an 8-inch square baking pan with nonstick cooking spray. Fit a 16-by-8-inch piece of aluminum foil in the pan and up two sides. This makes it easy to lift the cooked brownie out of the pan. Grease or spray the foil with nonstick cooking spray. In a small bowl, whisk the flour, salt and baking powder together. Set aside. Melt the chocolates and butter in a medium bowl, over simmering water or in a double boiler. You can also melt them in a microwave. Whisk in the sugar and vanilla. Whisk in the eggs one at a time, fully incorporating each one before adding the next. Continue to whisk until the mixture is completely smooth and glossy. Add the dry ingredients and whisk until just incorporated. Stir in the nuts, if using. Pour the batter into the prepared pan, smoothing the top. Bake until a cake tester or toothpick, inserted in the center, comes out with wet crumbs, 35 to 45 minutes. Important: If the toothpick comes out clean, the brownies are overcooked. Cool the brownies on a wire rack in the pan, for five minutes. Use the foil handles to pull the one big brownie out of the pan and turn it out upside down on the rack to cool, at least three hours. Cut into sixteen squares and serve. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Intense Chocolate Torte
Intense Chocolate Torte Crust: 1 cups pecans, toasted and coarsely chopped 1 cup Graham cracker crumbs, about ten double crackers 2 tbsp sugar 4 tbsp, 1/2 stick, unsalted butter, melted, plus more, if needed Filling: 1 pound semisweet chocolate, chopped 1 cup whipping cream 6 large eggs beaten 3/4 cup sugar 1/3 cup all-purpose flour To make the crust: Preheat the oven to 325 degrees. In a medium bowl, combine all the curst ingredients, using more melted butter, if needed, to hold the crust together. Press the mixture on the bottom and halfway up the sides of a 10-inch springform pahn. To make the filling: In a medium saucepan,, heat the chocolate and cream over low heat, until the chocolate melts. Remove from the heat and set aside. In a stand mixer or large bowl, combine the eggs and flour. Beat for 10 minutes, less if you're beating by hand, or until thick and lemon colored. Fold 1/4 of the egg mixture in to the chocolate mixture. Then fold the remaining egg mixture into the chocolate mixture. Pour the filling into the crust. Bake for about 45 minutes, until puffed around the edge and halfway to the center. Let cool on a wire rack for 20 minutes. Then remove the sides of the pan. Let cool for 4 hours before serving. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sticky toffee Pudding With Chocolate Chips And toffee Sauce
Sticky Toffee Pudding With Chocolate Chips And toffee Sauce Sauce: 1-1/2 cups packed dark brown sugar 8 tbsp butter, 1 stick 1/2 cup heavy cream Pudding: 6 oz pitted dates, 8 ounces unpitted 1/4 tsp baking soda 3/4 cup boiling water 6 tbsp, 3/4 stick, butter, softened 1/2 tsp salt, if using unsalted butter 3/4 cup packed dark brown sugar 2 tsp pure vanilla extract 2 large eggs, beaten 1-1/4 cups all purpose flour 2 tsp baking powder 7 oz bittersweet chocolate, coarsely chopped 2 tsp instant espresso powder, optional Preheat the oven to 350 degrees. Butter a 9-inch round cake pan with 2-inch sides and line the bottom with a round of parchment paper. To make the sauce: Combine the butter, brown sugar and cream in small saucepan, over medium heat. Stir until the sugar is completely dissolved and the sauce is bubbling. Pour half of the sauce into the prepared cake pan, and set the rest of the sauce aside to serve with the pudding. To make the Pudding: Put the dates and baking soda in a small bowl, and add the boiling water. Set aside. Cream the butter (Add the salt if using unsalted butter) brown sugar and vanilla together in a large bowl, until white and fluffy. Beat in the eggs, a little at a time, sprinkling in a tablespoon of flour when you have added half the eggs. This helps stop the batter from curdling. Mix in the dates and their soaking water. Sift the remaining flour and the baking powder over the mixture. Then fold in gently but thoroughly. Stir in the chopped chocolate and espresso powder, if using. Pour the batter into the pan. Bake until the top is golden and firm, and the sides have shrunk away slightly from the pan, 50 to 60 minutes. Let cool in the pan, on a wire rack, for about fifteen minutes. Run a knife around the edge of the pan and turn it out onto a serving plate. Reheat the remaining sauce until bubbling. Cut the warm pudding into wedges. Spoon the sauce over the pudding. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Remarks Made on CBS Sunday
I like this. I've read some more of Ben stein's stuff. He's good. I was at church and didn't hear him this Sunday morning. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Friday, September 18, 2009 3:07 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Remarks Made on CBS Sunday Subject: Remarks from CBS Sunday Morning (everyone should read!) Read it and do with it whatever you feel like doing. Have a blessed day, The following was written by Ben Stein and recited by him on CBS Sunday Morning Commentary. My confession: I am a Jew, and every single one of my ancestors was Jewish. And it does not bother me even a little bit when people call those beautiful lit up, bejeweled trees, Christmas trees.. I don't feel threatened. I don't feel discriminated against. That's what they are: Christmas trees. It doesn't bother me a bit when people say, 'Merry Christmas' to me. I don't think they are slighting me or getting ready to put me in a ghetto. In fact, I kind of like it It shows that we are all brothers and sisters celebrating this happy time of year. It doesn't bother me at all that there is a manger scene on display at a key intersection near my beach house in Malibu . If people want a crèche, it's just as fine with me as is the Menorah a few hundred yards away. I don't like getting pushed around for being a Jew, and I don't think Christians like getting pushed around for being Christians. I think people who believe in God are sick and tired of getting pushed around, period. I have no idea where the concept came from that America is an explicitly atheist country. I can't find it in the Constitution and I don't like it being shoved down my throat. Or maybe I can put it another way: where did the idea come from that we should worship celebrities and we aren't allowed to worship God as we understand Him? I guess that's a sign that I'm getting old, too. But there are a lot of us who are wondering where these celebrities came from and where the America we knew went to. In light of the many jokes we send to one another for a laugh, this is a little different: This is not intended to be a joke; it's not funny, it's intended to get you thinking. Billy Graham's daughter was interviewed on the Early Show and Jane Clayson asked her 'How could God let something like this happen?' (regarding Katrina) Anne Graham gave an extremely profound and insightful response. She said, 'I believe God is deeply saddened by this, just as we are, but for years we've been telling God to get out of our schools, to get out of our government and to get out of our lives. And being the gentleman He is, I believe He has calmly backed out. How can we expect God to give us His blessing and His protection if we demand He leave us alone?' In light of recent events... terrorists attack, school shootings, etc. I think it started when Madeleine Murray O'Hare (she was murdered, her body found a few years ago) complained she didn't want prayer in our schools, and we said OK. Then someone said you better not read the Bible in school. The Bible says thou shalt not kill, thou shalt not steal, and love your neighbor as yourself. And we said OK. Then Dr. Benjamin Spock said we shouldn't spank our children when They misbehave because their little personalities would be warped and we might damage their self-esteem (Dr Spock's son committed suicide). We said an expert should know what he's talking about. And we said OK. Now we're asking ourselves why our children have no conscience, why They don't know right from wrong, and why it doesn't bother them to kill strangers, their classmates, and themselves. Probably, if we think about it long and hard enough, we can figure it out. I think it has a great deal to do with 'WE REAP WHAT WE SOW.' Funny how simple it is for people to trash God and then wonder why the world's going to * Funny how we believe what the newspapers say, but question what the Bible says. Funny how you can send 'jokes' through e-mail and they spread like wildfire but when you start sending messages regarding the Lord, people think twice about sharing. Funny how lewd, crude, vulgar and obscene articles pass freely through cyberspace, but public discussion of God is suppressed in the school and workplace. Are you laughing yet? Funny how when you forward this message, you will not send it to many on your address list because you're not sure what they believe, or what they will think of you for sending it. Funny how we can be more worried about what other people think of us than what God thinks of us. Pass it on if you think it has merit. If not then just discard it. no one will know you did. But, if you discard this thought process, don't sit back and complain about what bad shape the world is in. My Best
[RecipesAndMore] Ever Wonder?
Stripping Titles We disbar lawyers and we defrock clergy, so why don't we: Delight electricians? Derange cowboys? Depose models? Debark tree surgeons? Depress dry cleaners? -- Frieda Stein --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quotes
(1) Enter each day with the expectation that the happenings of the day may contain a clandestine message addressed to you personally. Expect omens, epiphanies, casual blessings and teachers who unknowingly speak to your condition. - Sam Keen (2) The things a man has to have are hope and confidence in himself against odds, and sometimes he needs somebody, his pal or his mother or his wife, to give him that confidence. He's got to have some inner standards worth fighting for or there won't be any way to bring him into conflict. And he must be ready to choose death before dishonor without making too much of a song and dance about it. That's all there is to it. - Clark Gable If it weren't for Philo T. Farnsworth, inventor of television, we'd still be eating frozen radio dinners. - Johnny Carson Acting is the most minor of gifts and not a very high-class way to earn a living. After all, Shirley Temple could do it at the age of four. - Katharine Hepburn --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sad News
Mary Travers of Peter, Paul and Mary dead at 72 Mary Travers, one-third of the popular 1960s folk trio Peter, Paul and Mary who were perhaps best known for their hit Puff (The Magic Dragon), died in a Connecticut hospital after battling leukemia for several years. She was 72. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Patrick Swayze has Died......:((
That's sad. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of starfire1...@aol.com Sent: Monday, September 14, 2009 8:19 PM To: janetskitc...@yahoogroups.com; wldmtnhoney...@yahoo.com; recipesandmore@googlegroups.com; homemadeca...@yahoogroups.com; thrifty_co...@yahoogroups.com; domestic_bl...@yahoogroups.com; the_roadkill_gour...@yahoogroups.com; jem...@hotmail.com; wirthlin...@gmail.com; grineh...@opencominc.com; beckhamma...@gmail.com Subject: [RecipesAndMore] Patrick Swayze has Died..:(( Breaking News == Patrick Swayze Dies At Age 57 A publicist for Patrick Swayze says the Dirty Dancing actor has died. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Just a Hi
Thanks, Sherry. I know what you mean. It seems like there aren't enough hours in a day. I was in the trial for the new digital talking book players. Then I decided to get Dsl a month ago. And then I decided last week to get a victor reader stream, because I don't think the players are very portable. I got it Friday and I love it already. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Monday, September 14, 2009 6:44 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Just a Hi Hi Folks, Well this is just to say hello. My life has been pretty busy lately--I don't know how or why this is always the case. Either I don't know how to manage my time, I'm disorganized, I have too many irons in the fire,... who knows. The fact is that I have recipes that I want to post but I have to type them into the computer in order to do that. And then something always takes that time. Perhaps this is agood thing. I will--or at least should--never be bored. Well just wanted you all to know that I'm thinking about you and praying for you. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quote
Happines is forever if you are willing to do what it takes. Brace yourself, it may mean kissing a lot. - Ben, age 8, in Children on Happiness --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Earn $300 Daily - P/T Online Business Opportunity
Is this spam? -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Fermina Perri Sent: Tuesday, September 08, 2009 11:27 AM To: RecipesAndMore Subject: [RecipesAndMore] Earn $300 Daily - P/T Online Business Opportunity This is a home business opportunity for those who have some extra time and would like to make a good deal of money. Visit http://processemailonline.com/ --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Food Trivia Quiz
1) All of the following events took place in the same year. Can you guess what Year? * Ralph's Grocery Store opens in the small California town of Los Angeles, population 10,000. * Le Grande Dictionnaire de Cuisine is published. Author Alexandre Dumas (pere) died 2 years before its publication. * George Grant imported 4 Aberdeen Angus bulls from Scotland to his farm in Kansas. They are the first Aberdeen Angus in the U.S. * From Beijing, China, James Palmer obtained 9 Pekin ducks, the beginning of duck farms on Long Island, New York. * Paris, France rules that margarine may not be sold as butter. * Nestle's begins selling 'Infant Milk Food' in the U.S. * The Golden Brewery is started by Adolph Herman Joseph Coors and Jacob Schueler in Golden, Colorado. * The Grand Pacific Hotel opens in Chicago. * Adolphus Busch becomes a partner in his father in law's Bavarian Brewery, which is renamed the E. Anheuser Co. Brewing Assn. In what year did all the events take place? 2) Thyme, sage, betony, horehound, rosemary, hyssop, lavender, and savory are all members of what plant family? 3) Marshmallows were originally made from a plant, the marsh mallow. Which of the following plants are in this same Mallow family? * a) Hollyhock * b) Cotton * c) Okra * d) Rose of Sharon * e) Swamp Cabbage 4) What is Manchego and what connection does it have to Don Quixote? 5) What fruit is the design motif known as 'Paisley' based on? 6) What was created by Auguste Escoffier in 1897, and supposedly named by Cesar Ritz of the Savoy (or his wife Marie) in honor of Helen Porter Mitchell, an Australian native. 7) In 1850, there were an estimated 20 million head of buffalo on the western plains. How many head of longhorn cattle shared the prairie with them? 8) What did Millard Fillmore and his wife Abigail do that caused the White House cooks to quit in protest? 9) What was the first fresh fruit to carry a trademark? 10) What were the original 7 flavors of Kool-Aid? 11) What is the white edible portion of cauliflower called? Answers 1) All of the events took place in 1873 2) They are all members of the Mint Family. 3) Hollyhock, cotton, okra and Rose of Sharon are all in the Mallow family. The roots of the Marsh Mallow (Althaea officinalis) were the source for the original marshmallow candy, made by boiling the soft inner pulp from the roots with sugar until very thick. (Swamp Cabbage is in the Palm family, and is a source of hearts of palm.) 4) Manchego is the best known and most widely available Spanish cheese. It comes from La Mancha, the land of Don Quixote, and was originally made only from the milk of Manchego sheep. Manchego is aged for 3 months or longer, and is a semifirm cheese with a rich golden color. It comes in a 10 inch diameter wheel, 5 inches thick with a herringbone design on the rind. It ranges from mild to sharp, depending on how long it is aged. 5) The 'Paisley' design motif is a design from India based on the mango. 6) Melba toast was created by Auguste Escoffier in 1897, and supposedly named by Cesar Ritz of the Savoy (or his wife Marie) in honor of Nellie Melba (stage name of Helen Porter Mitchell), an Australian born opera singer. Melba toast is very thin, dry, crisp toast. 7) Open-range longhorn cattle herds are estimated at 50 million head in 1850. 8) They installed the first cooking stove in the White House. Previous to this, cooking was done in a fireplace. The president had to get an expert from the Patent Office show the cooks how to regulate the heat on the new stove before they would return to work. 9) In 1919 the California Fruit Growers Exchange burned 'Sunkist' on their oranges. 'Sunkist was burned into the skin of the first orange with a heated flyswatter. 10) Kool-Aid originally came in seven flavors: Cherry, Strawberry, Raspberry, Grape, Orange, Lemon-Lime and Root Beer. 11) The white, edible portion of cauliflower is called the curd. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Food Trivia
Chuck Wagons Charles Goodnight is said to have devised the first 'chuck wagon', which he put together from an Army wagon in the 1850s or 1860s. It was fitted with various shelves and compartments for storing food, cooking equipment, eating utensils, etc. It also had room for medical supplies (very limited), scissors and a shovel, for the 'coosie', 'cookie' or 'gut robber's' duties included acting as doctor, barber and burying the dead. Cooks were also paid double the dollar a day the cowhands earned. Courtesy of FoodReference.com. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quote
When we do the best we can, we never know what miracle is wrought in our life, or in the life of another. - Helen Keller (1880-1968) --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi
Thanks, Alberta. I'm glad to be back. I decided on the spurr of the moment to switch to dsl. I'm glad for the switch but it has taken about two weeks to get everything set. I'm still gradually letting people know of my e-mail address change. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Alberta Hall Sent: Saturday, August 22, 2009 8:50 AM To: recipesandmore@googlegroups.com Subject: [RecipesAndMore] Re: Hi It came through here just fine. . Welcome backk. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi
Thanks Becky. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of rebeccamann...@hotmail.com Sent: Thursday, August 20, 2009 9:36 PM To: recipesandmore@googlegroups.com Subject: [RecipesAndMore] Re: Hi It came through. Becky -- From: Jan zarf2...@verizon.net Sent: Thursday, August 20, 2009 5:53 PM To: Recipes RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Hi This is a test message. Hopefully, my settings in google groups have been changed and I can now post and get e-mail from this group. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi
Thanks, Sandy. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Thursday, August 20, 2009 11:15 PM To: recipesandmore@googlegroups.com Subject: [RecipesAndMore] Re: Hi It came through fine. - Original Message - From: Jan zarf2...@verizon.net To: Recipes RecipesAndMore@googlegroups.com Sent: Thursday, August 20, 2009 4:53 PM Subject: [RecipesAndMore] Hi This is a test message. Hopefully, my settings in google groups have been changed and I can now post and get e-mail from this group. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi
I just got back yesterday. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Friday, August 21, 2009 12:49 AM To: recipesandmore@googlegroups.com Subject: [RecipesAndMore] Re: Hi Well, forget that last message! Welcome back, Jan, and that's what I get for writing before I bring in new mail!! haha.. glad to see you back. Lora - Original Message - From: steve doyle steve.doy...@ntlworld.com To: recipesandmore@googlegroups.com Sent: Thursday, August 20, 2009 6:14 PM Subject: [RecipesAndMore] Re: Hi HI Jan, got the test Message, smiles Not sure why but even I had a few issues with Google, lets hope it settles down now, I'm on laptop wow had to learn lots of new moves, hahaha o well all things are sent to try us. - Original Message - From: Jan zarf2...@verizon.net To: Recipes RecipesAndMore@googlegroups.com Sent: Thursday, August 20, 2009 10:53 PM Subject: [RecipesAndMore] Hi This is a test message. Hopefully, my settings in google groups have been changed and I can now post and get e-mail from this group. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: For Steve
I'm here now. Thanks Lora, Sandy and Steve. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Friday, August 21, 2009 12:44 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] For Steve Hi Steve, Can you help Jan get back into the group? Seh changed email addresses and could not get rejoined into the group. Her new email is zarf2...@verizon.net Lora --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Hi
I've been trying to get her to come in here. Maybe she will. I'm not sure I want to get into a third tag group, though. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Friday, August 21, 2009 8:43 AM To: recipesandmore@googlegroups.com Subject: [RecipesAndMore] Re: Hi Well, that's good you got everything straightened out. It's fun having you in groups, and now I am in a group with Immigrant and not you! Of course she could come in here and you could go in there too. haha Lora - Original Message - From: Jan zarf2...@verizon.net To: recipesandmore@googlegroups.com Sent: Friday, August 21, 2009 7:50 AM Subject: [RecipesAndMore] Re: Hi I just got back yesterday. -Original Message- From: recipesandmore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Friday, August 21, 2009 12:49 AM To: recipesandmore@googlegroups.com Subject: [RecipesAndMore] Re: Hi Well, forget that last message! Welcome back, Jan, and that's what I get for writing before I bring in new mail!! haha.. glad to see you back. Lora - Original Message - From: steve doyle steve.doy...@ntlworld.com To: recipesandmore@googlegroups.com Sent: Thursday, August 20, 2009 6:14 PM Subject: [RecipesAndMore] Re: Hi HI Jan, got the test Message, smiles Not sure why but even I had a few issues with Google, lets hope it settles down now, I'm on laptop wow had to learn lots of new moves, hahaha o well all things are sent to try us. - Original Message - From: Jan zarf2...@verizon.net To: Recipes RecipesAndMore@googlegroups.com Sent: Thursday, August 20, 2009 10:53 PM Subject: [RecipesAndMore] Hi This is a test message. Hopefully, my settings in google groups have been changed and I can now post and get e-mail from this group. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Hi
This is a test message. Hopefully, my settings in google groups have been changed and I can now post and get e-mail from this group. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quotes
If you want to be respected by others the great thing is to respect yourself. Only by that, only by self-respect will you compel others to respect you. - Fyodor Mikhailovich Dostoyevsky (1821-1881) Hope is like a road in the country; there wasn't ever a road, but when many people walk on it, the road comes into existence. - Lin Yu-Tang (1895-1976) Two is a couple, three is a crowd, four is two couples, five is a couple and a crowd, six is either three couples or two crowds. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Taste Test
American Cheese Published July 1, 2006. From Cook's Illustrated. We found a distinct difference between gooey goodness and just plain slimy. products tested (listed alphabetically) Borden American Cheese Kraft Deli Deluxe White Slices Kraft Singles Land O' Lakes American White Land O' Lakes American Yellow Sara Lee American Slices See Product Comparison Chart We admit it. Many of us in the test kitchen top our burgers with-gasp-American cheese. Defined as a process cheese product with a minimum requirement of 51 percent actual cheese (the rest is mostly emulsifiers and stabilizers), American cheese can range dramatically in color, flavor, and texture. Coming to terms with our guilty pleasure, we decided to taste four widely available brands (in the guise of grilled cheese sandwiches) to find out which one we liked best, including both yellow and white varieties where available. Three brands had candidates that rated well for cheesy flavor. Not coincidentally, cheese culture (live bacteria added to milk to spur the formation of cheese curds) was higher on their ingredient lists than on those for the two contestants that didn't taste anything like cheese. And while across the board the textures were slightly rubbery, we found that there was a distinct difference between gooey goodness (the first group) and just plain slimy (the second group). As for color, it came down to a matter of personal preference. See the Results Winner Sara Lee American Slices In a grilled cheese sandwich, Sara Lee not only has cheesy flavor but also avoids the slimy texture other candidates have. Product Tested Price* Recommended Sara Lee American Slices This cheese received high ratings for its cheesy flavor, but tasters agreed its texture was slightly rubbery. Recommended Land O' Lakes American Yellow This cheese's slightly rubbery texture was redeemed by its prominent cheesy flavor. $6.29 for 1 pound Recommended Land O' Lakes American White Testers enjoyed the cheesy flavor, but not the slightly rubbery texture. $6.29 for 1 pound Recommended Kraft Deli Deluxe White Slices According to testers, the cheesy flavor outweighed the slightly rubbery texture. $5.29 for 16 ounces Not Recommended Borden American Cheese Testers agreed the slimy product didn't taste anything like cheese. $3.99 for 12 ounces Not Recommended Kraft Singles Testers found these slices slimy, and agreed it didn't taste anything like cheese. $3.29 for 12 ounces *Prices subject to change. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sunflowers And Radiation
On This Day: Monday July 27, 2009 This is the 208th day of the year, with 157 days remaining in 2009. Fact of the Day: sunflower Sunflower heads consist of 1,000 to 2,000 individual flowers joined together by a receptacle base. The large petals around the edge of a sunflower head are individual ray flowers which do not develop into seed. A sunflower is ready to harvest when the back portion of the head turns brown. Floating rafts of sunflowers were used to clean up water contaminated by the 1986 accident at the Chernobyl nuclear plant in the former Soviet Union. The roots of the sunflower plants removed 95% of the radioactivity in the water by pulling contaminants out of the water. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Sandy
I know. It happened really fast. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Monday, July 27, 2009 2:50 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Sandy Thanks so so much, Kay; she always will be missed; she was old, I knew that, but this terrible blood infection, sepsis, like invaded her entire body, blood stream, and within 2 days, she was gone, and the hospital did all they could for her, and she had the living will, with the do not resuscitate in case her blood pressure went too low and heart stopped, no mechanical machines, no heroics, so when code blue came, they came to see where it was, in case it was for some one else needing resuscitation, artificial respiration, etc., and in mom's case, they did nothing further. thanks for the prayers. Sandy Mom was 91. - Original Message - From: kay dear beckhamma...@googlemail.com To: RecipesAndMore@googlegroups.com Sent: Sunday, July 26, 2009 1:15 PM Subject: [RecipesAndMore] Re: Sandy I haven't left yet and heard about sandy's mother, I'm so sorry for her loss. Thoughts with family. Kay -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Jan Sent: 25 July 2009 23:57 To: z...@elirion.net Subject: [RecipesAndMore] Sandy Sandy Warren's mother passed away at about eight central time Friday evening, July 24th. She asked me to let people know in the groups that she didn't post a message about it. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quotes
Some people are born on third base and go through life thinking they hit a triple. - Barry Switzer I couldn't remember when I had been so disappointed. Except perhaps the time I found out that MMs really do melt in your hand. - Peter Oakley Love comes to those who still hope even though they've been disappointed, to those who still believe even though they've been betrayed, to those for whom love still heals, even though they've been hurt before. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Note from Steve
You're welcome to stay, as far as I'm concerned. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of kay dear Sent: Sunday, July 26, 2009 6:41 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Note from Steve yayayayayayayay love ya too friend. anyone mind if i stay? hahahaha. Kay _ From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of steve doyle Sent: 26 July 2009 21:53 To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Note from Steve I Friends, This is your Group so if you want it to keep going let's all have some fun on it, Delma has left me in charge of the Group now, so if your happy to keep going then I will post when I can. If you feel it's not going any wear then I can close it down for good, but I don't want to do that Gang. Sandy, times like this I just don't no what to say, But we will all pray for you and hope you find the strength to go on. OK now off to see if I can find a Poem, smile Take care all Love you All. Steve Doyle. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Note from Steve
I'm staying here. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of kay dear Sent: Sunday, July 26, 2009 6:43 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Note from Steve We all need to pull this together and make it what it used to be and still can be. Kay _ From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of starfire1...@aol.com Sent: 26 July 2009 23:40 To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Note from Steve I don't see any reason of closing down the group, unless you are wanting too Steve. Delma has given you all rights to own it, so as long as you keep it open, you have members,and a lot of friends here that will keep posting when you are busy. It is totally up to you, its your group now. I will still post, and I'm sure a lot of others will too. Hugs, Janet _ A Good Credit Score is 700 or Above. See http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir =http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=115bc d=JulystepsfooterNO115 yours in just 2 easy steps! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Note from Steve
I don't think there's any point in closing. If the group was dwindling, maybe, but it seems okay now. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of steve doyle Sent: Sunday, July 26, 2009 6:50 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Note from Steve Hugs Janet, Not wanting to close no, lets just keep going, hahha life is what you make it so they tell me, hahha Keep Smiling. - Original Message - From: starfire1...@aol.com To: RecipesAndMore@googlegroups.com Sent: Sunday, July 26, 2009 11:39 PM Subject: [RecipesAndMore] Re: Note from Steve I don't see any reason of closing down the group, unless you are wanting too Steve. Delma has given you all rights to own it, so as long as you keep it open, you have members,and a lot of friends here that will keep posting when you are busy. It is totally up to you, its your group now. I will still post, and I'm sure a lot of others will too. Hugs, Janet _ A Good Credit Score is 700 or Above. See http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir =http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=115bc d=JulystepsfooterNO115 yours in just 2 easy steps! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Note from Steve
I agree. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Marilyn DeWeese Sent: Sunday, July 26, 2009 7:50 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Note from Steve Let's keep going. Marilyn - Original Message - From: kay dear mailto:beckhamma...@googlemail.com To: RecipesAndMore@googlegroups.com Sent: Sunday, July 26, 2009 6:42 PM Subject: [RecipesAndMore] Re: Note from Steve We all need to pull this together and make it what it used to be and still can be. Kay _ From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of starfire1...@aol.com Sent: 26 July 2009 23:40 To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Note from Steve I don't see any reason of closing down the group, unless you are wanting too Steve. Delma has given you all rights to own it, so as long as you keep it open, you have members,and a lot of friends here that will keep posting when you are busy. It is totally up to you, its your group now. I will still post, and I'm sure a lot of others will too. Hugs, Janet _ A Good Credit Score is 700 or Above. See http://pr.atwola.com/promoclk/100126575x1222585106x1201462830/aol?redir =http://www.freecreditreport.com/pm/default.aspx?sc=668072hmpgID=115bc d=JulystepsfooterNO115 yours in just 2 easy steps! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Sandy
Sandy Warren's mother passed away at about eight central time Friday evening, July 24th. She asked me to let people know in the groups that she didn't post a message about it. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta, A Day Late But ...
And you seem so happy with both of them. It's nice to see when someone's doing well. There's so much negativity in the world that hearing something good is refreshing. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Alberta Hall Sent: Wednesday, July 15, 2009 8:10 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Alberta, A Day Late But ... Thanks Sandy. Don't feel bad, my brother missed it too. Lady was my birthday present and she's a real nice little dog. I have Lady and Mike and I'm thankful for both. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Home at last:
I'm glad things are going well. That's great. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Alberta Hall Sent: Wednesday, July 15, 2009 8:06 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Home at last: Hi Delma and all, Glad you are back and hope you get caught up soon. I'm back home with Lady and so far all is going well. She has adapted to home life like she's been her from the start. Stella accepted her with no problem. Lady took to Mike immediately too. Trying to catch up but doubt that'll happen any time soon. It was strange celebrating my birthday on the 8th without family and friends, but I got lots of calls. They at school made a special dinner and got me a nice cake. Another person in the class celebrated her birthday on the 7th away from her husband and kids too. Well, off to get breakfa I'll post when I can.st. Alberta and my leading Lady --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Quotes
A man can only be judged by his actions, not by his good intentions or his beliefs. - Paul Leonard Newman (1925-2008) Love is blind, but friendship is clairvoyant. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Repost Of Rock Quiz
See how many of thise you know. I got two wrong, which shows my age, and I don't know why this didn't all copy the first time. Doo Wop 30 Oldies Quiz Thirty great memories about music that caused our parents and teachers grief! Take the quiz and see how you score as a true Oldies Fan. Write down your answers and check them against the answers at the end. (Answers Below) Don't you be cheatin' now! 1. When did Little Suzie finally wake up? 1. The movie's over, it's 2 o'clock 2. The movie's over, it's 3 o'clock 3. The movie's over, it's 4 o'clock 2. Rock Around The Clock was used in what movie? 1. Rebel Without A Cause 2. Blackboard Jungle 3. The Wild Ones 3. What's missing from a Rock Roll standpoint? Earth _ 1. Angel 2. Mother 3. Worm 4. I found my thrill .. . .. where? 1. Kansas City 2. Heartbreak Hotel 3. Blueberry Hill 5. Please turn on your magic beam, _ _ bring me a dream, 1. Mr. Sandman 2. Earth Angel 3. Dream Lover 6. For which label did Elvis Presley first record? 1. Atlantic 2. RCA 3. Sun 7. He asked, Why's everybody always pickin' on me? Who was he? 1. Bad, Bad Leroy Brown 2. Charlie Brown 3. Buster Brown 8. In Bobby Darin's, Mack The Knife, the one with the knife, was named? 1. MacHeath 2. MacCloud 3. MacNamara 9. Name the song with, A-wop bop a-loo bop a-lop bam boom. 1. Good Golly, Miss Molly 2. Be-Bop-A-Lula 3. Tutti Fruitti 10. Who is generally given credit for originating the term, Rock And Roll? 1. Dick Clark 2. Wolfman Jack 3. Alan Freed 11. In 1957, he left the music business to become a preacher: 1. Little Richard 2. Frankie Lymon 3. Tony Orlando 12. Paul Anka's, Puppy Love is written to what star? 1. Brenda Lee 2. Connie Francis 3. Annette Funicello 13. The Everly Brothers are... 1. Pete and Dick 2. Don and Phil 3. Bob and Bill 14. The Big Bopper's real name was: 1. Jiles P. Richardson 2. Roy Harold Scherer Jr 3. Marion Michael Morrison 15. In 1959, Berry Gordy, Jr., started a small record company called... 1. Decca 2. Cameo 3. Motown 16. Edd Byrnes had a hit with 'Kookie, Kookie, Lend Me Your Comb. What TV show was he on? 1. 77 Sunset Strip 2. Hawaiian Eye 3. Surfside Six 17. In 1960 Bobby Darin married: 1. Carol Lynley 2. Sandra Dee 3. Natalie Wood 18. They were a one hit wonder with Book Of Love: 1. The Penguins 2. The Monotones 3. The Moonglows 19. The Everly Brothers sang a song called, Till I __ You. 1. Loved 2. Kissed 3. Met 20. Chuck Berry sang Oh, ___, why can't you be true? 1. Suzie Q 2. Peggy Sue 3. Maybelline 21. Wooly ___ 1. Mammouth 2. Bully 3. Pully 22. I'm like a one-eyed cat... . 1. can't go into town no more 2. sleepin' on a cold hard floor 3. peepin' in a seafood store 23. Sometimes I wonder what I'm gonna do ... 1. cause there ain't no answer for a life without booze 2. cause there ain't no cure for the summertime blues 3. cause my car's gassed up and I'm ready to cruise 24. They often call me Speedo, but my real name is __ 1. Mr. Earl 2. Jackie Pearl 3. Milton Berle 25. You're my Fanny and nobody else's ... 1. girl 2. butt 3. love 26. I want you to play with my ... 1. heart 2. dreams 3. ding a ling 27. Be Bop A Lula ... 1. she's got the rabies 2. she's my baby. 3. she loves me, maybe? 28. Fine Love, Fine Kissing ... 1. right here 2. fifty cents 3. just for you 29. He wore black denim trousers and .. .? 1. a pink carnation 2. pink leotards 3. motorcycle boots 30. I got a gal named ... 1. Jenny Zamboni 2. Gerri Mahoney 3. Boney Maroney Answers: Scroll Down so you aren't tempted to cheat 1. (c)The movie's over, it's 4 o'clock 2. (b)Blackboard Jungle 3. (a)Angel 4. (c)Blueberry Hill 5. (a)Mr. Sandman 6. (c)Sun 7. (b)Charlie Brown 8. (a)MacHeath 9. (c)Tutti Fruitti 10. (c)Alan Freed 11. (a)Little Richard 12. (c)Annette Funicello 13. (b)Don and Phil 14. (a)Jiles P. Richardson 15. (c)Motown 16. (a)77 Sunset Strip 17. (b)Sandra Dee 18. (b)The Monotones 19. (b)Kissed 20. c)Maybelline 21. (b)Bully 22. (c)peepin' in a seafood store 23. (b)cause there ain't no cure for the summertime blues 24. (a)Mr. Earl 25. (b)butt 26. (c)ding a ling 27. (b)she's my baby 28. (a)right here 29. (c)motorcycle boots 30. (c)Boney Maroney --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Delicious Coffee Tip
I like your hint. However, I have coffeemakers that are drip and make a cup at a time. Then the coffee is always fresh. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of starfire1...@aol.com Sent: Friday, July 10, 2009 3:40 PM To: janetskitc...@yahoogroups.com; wldmtnhoney...@yahoo.com; recipesandmore@googlegroups.com; homemadeca...@yahoogroups.com; thrifty_co...@yahoogroups.com; domestic_bl...@yahoogroups.com; the_roadkill_gour...@yahoogroups.com; jem...@hotmail.com; wirthlin...@gmail.com; grineh...@opencominc.com Subject: [RecipesAndMore] Delicious Coffee Tip Delicious Coffee After making morning coffee in a drip pot, turn off the coffee maker and pour the coffee into a thermos-style insulated pitcher. This saves you on the electricity it takes to keep the coffee warm, and also eliminates the yucky taste that the coffee develops as it reheats. _ A Good Credit Score is 700 or Above. See http://pr.atwola.com/promoclk/100126575x1221323031x1201367232/aol?redir =http://www.freecreditreport.com/pm/default.aspx?sc=668072%26hmpgID=62%2 6bcd=JulystepsfooterNO62 yours in just 2 easy steps! --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Alberta ... Lora
Alberta, I think that's terrific and I'm really happy for you. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Alberta Hall Sent: Thursday, July 09, 2009 10:45 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Alberta ... Lora Marilyn, don't know what I'd do if I lost Mike. I value each day we have together. Take care and my thoughts are with you. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: New Dog
terrific -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Thursday, July 09, 2009 4:43 PM To: chocoholicc...@yahoogroups.com Cc: cooking-frie...@yahoogroups.com; recipesandmore@googlegroups.com; ire-c...@yahoogroups.com Subject: [RecipesAndMore] New Dog On Wednesday, July 8, 2009, our new dog, Cocoa, came to live with us. She is a two-year-old mix of lab and pit bull. She is much smaller than Sam and has a very sweet personality so far. She is a little doll and I think we will be very happy with her. We adopted her from the same animal shelter where we got Sam. Her former owner had to give her up because he was going into the Navy. There is a lot for all of us to to learn but I am hoping it will work out for us and Cocoa. Lora --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Nice Boyfriend
I've seen this on other lists. It's great. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Wednesday, July 08, 2009 9:09 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Nice Boyfriend One night a teenage girl brought her new boyfriend home to meet her parents, and they were appalled by his appearance: leather jacket, motorcycle boots, tattoos and pierced nose. Later, the parents pulled their daughter aside and confessed their concern. Dear, said the mother diplomatically, he doesn't seem very nice. Oh please, Mom, replied the daughter, if he wasn't nice, why would he be doing 500 hours of community service? --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Prayer Request
Maybe he'll get some rest. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, July 04, 2009 12:21 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Prayer Request Thank you. He is staying at the hospital until at least Monday but I think it will be a little longer than that. They don't know much more than they did Thursday. Lora - Original Message - From: Alberta Hall amah...@frontiernet.net To: RecipesAndMore@googlegroups.com Sent: Friday, July 03, 2009 2:55 PM Subject: [RecipesAndMore] Re: Prayer Request Lora hope your brother gets better soon. I'll keep him in my prayers. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Sam Passed Away
I didn't realize he was as old as he was. I know he had a huge bark. I'm really sorry to hear this, since he was in the background since we got back in touch. And with all the other stuff you've been going through. And I like the name, too. I['m praying. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Friday, July 03, 2009 12:22 AM To: chocoholicc...@yahoogroups.com Cc: cooking-frie...@yahoogroups.com; recipesandmore@googlegroups.com; ire-c...@yahoogroups.com Subject: [RecipesAndMore] Sam Passed Away Hello Everyone, Our dog, Samuel Morse Leggett, or Sam, passed away Thursday, July 2, 2009. He was a lab mix, mostly yellow lab. He was with us since October 16, 1999 when we adopted him from the Macomb County Animal Shelter when he was 3 or 4 years old, so he must have been 13 or 14 when he passed. He was having breathing problems and our son took him to the vet. They gave him oxygen and medication for pain. However, they said it would be very expensive for tests and X-rays, and the treatment may not even work because of his age and condition. We will miss him. very much. Lora --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Taste Test
Hot Dogs Published April 1, 2007. From Cook's Country. Americans spend $1.5 billion on store-bought hot dogs. We compiled a 20-person tasting panel to determine where that money should be spent. products tested (listed alphabetically) Ball Park Beef Franks Boar's Head Skinless Beef Frankfurters Healthy Choice Low Fat Beef Franks Hebrew National Beef Franks Johnsonville Stadium Style Beef Franks Kahn's Bun Size Beef Franks Kayem Deli Jumbo Beef Hot Dogs Nathan's Famous Beef Franks Oscar Mayer Beef Franks See Product Comparison Chart Hot dogs inspire passion. Just try handing a mustard-and-sauerkraut dog to someone who takes ketchup and onions, and you'll see what I mean. Passion begets consumption, and Americans spend over $1.5 billion on store-bought hot dogs each year. To determine which all-beef hot dog is best, we bought nine brands at our local supermarket and headed into the test kitchen to cook and taste them. Much to the chagrin of our 20-person tasting panel, condiments and buns were off-limits--we wanted to taste the hot dogs and nothing but. All dogs were boiled for exactly 4 minutes in water to cover, then sliced into rounds and served warm. Tasters scored each sample on appearance, flavor, texture, and overall quality. Who was the top dog? Not surprisingly, our panel preferred dogs with rich, beefy flavor and a good mixture of seasonings. We were surprised to find that sugar level tracked with our final rankings: Our top three dogs all list 0 grams of sugar, and all were praised for their meaty flavor. Those with 2 grams of sugar per dog all finished toward the bottom of our rankings and were criticized for their sweet, unnatural flavor. Texture was also important. Testers wanted firm dogs that had some snap. Samples with a soft, bologna-like texture were downgraded. See the Results Winner Nathan's Famous Beef Franks Our tasters heralded Nathan's dogs for their meaty, hearty, robust flavor and firm, craggy texture. Product Tested Quantity Price* Highly Recommended Nathan's Famous Beef Franks Our tasters heralded Nathan's dogs for their meaty, hearty, robust flavor and firm, craggy texture-all qualities that separate them from the overprocessed competition. Juicy, crunchy, salty, yum, said one happy taster. 8 dogs $4.99 for 1 pound Recommended Johnsonville Stadium Style Beef Franks Tasters appreciated the girth and richness of these franks, which were the largest in our tasting. Their flavor was described as big and meaty but not hot-doggy, with a strong spice blend. Texture was deemed good and firm. 6 dogs $2.99 for 14 ounces Recommended Hebrew National Beef Franks These franks scored especially well for their crunchy, nice and juicy texture and garlicky, spicy, beefy, and smoky flavor. One gushing taster called them almost perfect-well seasoned and juicy. 7 dogs $4.69 for 12 ounces Recommended with Reservations Oscar Mayer Beef Franks While some tasters liked Oscar Mayer's smoky, strong flavor, these franks lost points for being ridiculously salty, mushy, and tasting like a mixed-meat hot dog, not an all-beef one. 10 dogs $3.99 for 1 pound Recommended with Reservations Kayem Deli Jumbo Beef Hot Dogs Nothing fancy, like a hot dog should be, said one pleased taster. A little greasy, but with good flavor, said another. Less glowing comments included bland and sour, rubbery filling, and several references to a strange and sweet aftertaste. 8 dogs $3.99 for 1 pound Recommended with Reservations Ball Park Beef Franks One taster called these dogs classic but unremarkable. Negative remarks included mushy, strange sweetness, and a mention of unpleasant chewy membranes. 8 dogs $3.99 for 1 pound Not Recommended Boar's Head Skinless Beef Frankfurters Tasters found something amiss with these rubbery, artificial-looking (too red) hot dogs. While the flavor was deemed beefy, the chewy texture was a big turnoff. Smells a little like wet socks, complained one member of our panel. 10 dogs $4.29 for 1 pound Not Recommended Kahn's Bun Size Beef Franks The general consensus was that these dogs taste like they have a lot of filler and have a very processed texture. Most tasters complained about too much salt and no meat flavor or texture. Like sour, salty bologna, said one critic. 8 dogs $3.99 for 1 pound Not Recommended Healthy Choice Low Fat Beef Franks Our tasters didn't think these franks looked (strange dark color) or tasted (livery undertones, plasticky) like hot dogs. The gummy-mushy-grainy texture drew serious complaints. 8 dogs $3.49 for 14 ounces *Prices subject to change. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Another Prayer Request From lora
I just got a call from Lora. Her dog Sam died today. He was about ten years old or a bit more. She's understandably upset and with all that's been happening to her family lately, it's more difficult. Also, Sam's death was sudden. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Gloria!
She did live in England for eight years and came back here about twenty years ago. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Thursday, June 25, 2009 12:53 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Gloria! I don't! know, but I jumped in there and apologized! did not want it to look like I was just running off at the mouth making sweeping statements which could not be backed up, but I did! in the back of my mind recall her in England! so was sort of right, and she came back here! Sandy - Original Message - From: Lora mailto:kc8...@comcast.net Leggett To: RecipesAndMore@googlegroups.com Sent: Wednesday, June 24, 2009 6:55 AM Subject: [RecipesAndMore] Re: Gloria! Yep, and it's just as good to be half right as it is bad to be half wrongI wonder if two half wrongs still don't make a right? haha Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 23, 2009 8:38 PM Subject: [RecipesAndMore] Re: Gloria! Okay, then she returned to the States, and so I was half right! Sandy - Original Message - From: Lora mailto:kc8...@comcast.net Leggett To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 23, 2009 1:36 AM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yes, she was in England when she dropped me. Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 11:13 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Lora, apparently she has learned something; I think she is married, living in England. have not seen her around in magazine columns lately, either! Sandy - Original Message - From: Lora mailto:kc8...@comcast.net Leggett To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 3:25 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I started with Gloria in braille letters I think and then we taped. Then she got some idea I thought I was better than her which was not true. I had just gotten married and was learning to cook and other things. I guess she was not able to do things independently and just because I t talked about it a lot because that was what I was trying to do in my middle 20's she dropped me because she didn't think I realized that we all have different abilities and how we learn and stuff. Oh well, I just let her go because at the time I didn't have the time to argue with people and I figured if she felt that way maybe I didn't need the negativity around me. I can't remember how Kitty and I lost touch. Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 3:34 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I never wrote to either of them, so do not know a thing about their status. - Original Message - From: Lora Leggett mailto:kc8...@comcast.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 2:24 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yes. i used to tape with Gloria and she introduced me to Kitty. I haven't heard from or of them in years. Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 2:32 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Would this be Kitty Backstrom? I think I recall hearing the name in pen and tape pals circle; Gloria? Gloria McGoff Rathbone, possibly? - Original Message - From: Lora Leggett mailto:kc8...@comcast.net To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 3:15 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yeah, me too. There is a girl named Gloria that we all also knew back then and maybe she would know if Kitty is still alive. Kitty would probably be in her 80's now. Lora - Original Message - From: Jan mailto:z...@elirion.net To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 6:07 AM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I corresponded with that same lady briefly. I wonder if she's still alive. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, June 20, 2009 11:23 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking about this. I used to correspond with a lady named Kitty who was a lot older than I am. She was probably in her middle 50's when I was in my 20's and she was giving me some recipes
[RecipesAndMore] Re: Gloria!
They were divorced and he died later. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Thursday, June 25, 2009 3:22 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Gloria! Do you know if they were divorced or if he died? I think he was quite a bit older than she was. Lora - Original Message - From: Jan mailto:z...@elirion.net To: RecipesAndMore@googlegroups.com Sent: Thursday, June 25, 2009 7:52 AM Subject: [RecipesAndMore] Re: Gloria! She did live in England for eight years and came back here about twenty years ago. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Thursday, June 25, 2009 12:53 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Gloria! I don't! know, but I jumped in there and apologized! did not want it to look like I was just running off at the mouth making sweeping statements which could not be backed up, but I did! in the back of my mind recall her in England! so was sort of right, and she came back here! Sandy - Original Message - From: Lora mailto:kc8...@comcast.net Leggett To: RecipesAndMore@googlegroups.com Sent: Wednesday, June 24, 2009 6:55 AM Subject: [RecipesAndMore] Re: Gloria! Yep, and it's just as good to be half right as it is bad to be half wrongI wonder if two half wrongs still don't make a right? haha Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 23, 2009 8:38 PM Subject: [RecipesAndMore] Re: Gloria! Okay, then she returned to the States, and so I was half right! Sandy - Original Message - From: Lora mailto:kc8...@comcast.net Leggett To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 23, 2009 1:36 AM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yes, she was in England when she dropped me. Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 11:13 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Lora, apparently she has learned something; I think she is married, living in England. have not seen her around in magazine columns lately, either! Sandy - Original Message - From: Lora Leggett mailto:kc8...@comcast.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 3:25 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I started with Gloria in braille letters I think and then we taped. Then she got some idea I thought I was better than her which was not true. I had just gotten married and was learning to cook and other things. I guess she was not able to do things independently and just because I t talked about it a lot because that was what I was trying to do in my middle 20's she dropped me because she didn't think I realized that we all have different abilities and how we learn and stuff. Oh well, I just let her go because at the time I didn't have the time to argue with people and I figured if she felt that way maybe I didn't need the negativity around me. I can't remember how Kitty and I lost touch. Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 3:34 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I never wrote to either of them, so do not know a thing about their status. - Original Message - From: Lora Leggett mailto:kc8...@comcast.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 2:24 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yes. i used to tape with Gloria and she introduced me to Kitty. I haven't heard from or of them in years. Lora - Original Message - From: Sandra mailto:warren.san...@sbcglobal.net Warren To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 2:32 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Would this be Kitty Backstrom? I think I recall hearing the name in pen and tape pals circle; Gloria? Gloria McGoff Rathbone, possibly? - Original Message - From: Lora Leggett mailto:kc8...@comcast.net To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 3:15 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yeah, me too. There is a girl named Gloria that we all also knew back then and maybe she would know if Kitty is still alive. Kitty would probably be in her 80's now. Lora - Original Message - From: Jan mailto:z...@elirion.net To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 6:07 AM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I corresponded with that same lady
[RecipesAndMore] Re: Gloria!
In 1988 or so. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Wednesday, June 24, 2009 7:56 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Gloria! Yep, and it's just as good to be half right as it is bad to be half wrongI wonder if two half wrongs still don't make a right? haha Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 23, 2009 8:38 PM Subject: [RecipesAndMore] Re: Gloria! Okay, then she returned to the States, and so I was half right! Sandy - Original Message - From: Lora mailto:kc8...@comcast.net Leggett To: RecipesAndMore@googlegroups.com Sent: Tuesday, June 23, 2009 1:36 AM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yes, she was in England when she dropped me. Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 11:13 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Lora, apparently she has learned something; I think she is married, living in England. have not seen her around in magazine columns lately, either! Sandy - Original Message - From: Lora mailto:kc8...@comcast.net Leggett To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 3:25 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I started with Gloria in braille letters I think and then we taped. Then she got some idea I thought I was better than her which was not true. I had just gotten married and was learning to cook and other things. I guess she was not able to do things independently and just because I t talked about it a lot because that was what I was trying to do in my middle 20's she dropped me because she didn't think I realized that we all have different abilities and how we learn and stuff. Oh well, I just let her go because at the time I didn't have the time to argue with people and I figured if she felt that way maybe I didn't need the negativity around me. I can't remember how Kitty and I lost touch. Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 3:34 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I never wrote to either of them, so do not know a thing about their status. - Original Message - From: Lora mailto:kc8...@comcast.net Leggett To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 2:24 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yes. i used to tape with Gloria and she introduced me to Kitty. I haven't heard from or of them in years. Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 2:32 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Would this be Kitty Backstrom? I think I recall hearing the name in pen and tape pals circle; Gloria? Gloria McGoff Rathbone, possibly? - Original Message - From: Lora Leggett mailto:kc8...@comcast.net To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 3:15 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yeah, me too. There is a girl named Gloria that we all also knew back then and maybe she would know if Kitty is still alive. Kitty would probably be in her 80's now. Lora - Original Message - From: Jan mailto:z...@elirion.net To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 6:07 AM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I corresponded with that same lady briefly. I wonder if she's still alive. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, June 20, 2009 11:23 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking about this. I used to correspond with a lady named Kitty who was a lot older than I am. She was probably in her middle 50's when I was in my 20's and she was giving me some recipes on tape. Like a dummy I was copying it on very thin paper from old phone books with my braille writer. Well, you know what happens to braille on thin paper over time. The dots get squished down. That meal was so good when I made it shortly after we got married and i have wanted to make it again. That is so cool! Now I need to get tomatoes and onions!'You have made my weekend. Lora - Original Message - From: M.DeWeese mailto:mldewe...@nelsonvilletv.com To: cooking-frie...@yahoogroups.com Cc: cookinginthed...@acbradio.org
[RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
Gloria's in Vermont. A friend of mine's friend talks to her all the time and I think she lives by herself. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Monday, June 22, 2009 3:24 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yes. i used to tape with Gloria and she introduced me to Kitty. I haven't heard from or of them in years. Lora - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Monday, June 22, 2009 2:32 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Would this be Kitty Backstrom? I think I recall hearing the name in pen and tape pals circle; Gloria? Gloria McGoff Rathbone, possibly? - Original Message - From: Lora mailto:kc8...@comcast.net Leggett To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 3:15 PM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Yeah, me too. There is a girl named Gloria that we all also knew back then and maybe she would know if Kitty is still alive. Kitty would probably be in her 80's now. Lora - Original Message - From: Jan mailto:z...@elirion.net To: RecipesAndMore@googlegroups.com Sent: Sunday, June 21, 2009 6:07 AM Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE I corresponded with that same lady briefly. I wonder if she's still alive. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, June 20, 2009 11:23 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking about this. I used to correspond with a lady named Kitty who was a lot older than I am. She was probably in her middle 50's when I was in my 20's and she was giving me some recipes on tape. Like a dummy I was copying it on very thin paper from old phone books with my braille writer. Well, you know what happens to braille on thin paper over time. The dots get squished down. That meal was so good when I made it shortly after we got married and i have wanted to make it again. That is so cool! Now I need to get tomatoes and onions!'You have made my weekend. Lora - Original Message - From: M.DeWeese mailto:mldewe...@nelsonvilletv.com To: cooking-frie...@yahoogroups.com Cc: cookinginthed...@acbradio.org Sent: Saturday, June 20, 2009 10:27 PM Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE TOMATO - ONION - CHEESE CASSEROLE 2 lg. onions, sliced boiled 4-6 fresh tomatoes, sliced 6-8 slices American cheese Fresh basil Butter 1/2 c. bread crumbs Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer, in order, 1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil. Top with 1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs with melted butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes or until tomatoes are tender. Serves 6. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Marilyn's Replies To Lora
You're right, Lora. I didn't get anything in the body of Marilyn's messages replying to you either. I hadn't looked before and they are the only messages of Marilyn's that have come that way, as far as I can tell. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE
I corresponded with that same lady briefly. I wonder if she's still alive. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, June 20, 2009 11:23 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: TOMATO - ONION - CHEESE CASSEROLE Oh, Marilyn, thanks a lot. I just wrote to Cooking Friends today asking about this. I used to correspond with a lady named Kitty who was a lot older than I am. She was probably in her middle 50's when I was in my 20's and she was giving me some recipes on tape. Like a dummy I was copying it on very thin paper from old phone books with my braille writer. Well, you know what happens to braille on thin paper over time. The dots get squished down. That meal was so good when I made it shortly after we got married and i have wanted to make it again. That is so cool! Now I need to get tomatoes and onions!'You have made my weekend. Lora - Original Message - From: M.DeWeese mailto:mldewe...@nelsonvilletv.com To: cooking-frie...@yahoogroups.com Cc: cookinginthed...@acbradio.org Sent: Saturday, June 20, 2009 10:27 PM Subject: [RecipesAndMore] TOMATO - ONION - CHEESE CASSEROLE TOMATO - ONION - CHEESE CASSEROLE 2 lg. onions, sliced boiled 4-6 fresh tomatoes, sliced 6-8 slices American cheese Fresh basil Butter 1/2 c. bread crumbs Preheat oven to 350 degrees. Lightly grease 1 1/2 quart casserole. Layer, in order, 1/2 of the tomatoes and onions. Sprinkle with salt and pepper and basil. Top with 1/2 of the cheese slices. Repeat for the second layer. Toss bread crumbs with melted butter and sprinkle over top of cheese. Bake, uncovered, 30 to 35 minutes or until tomatoes are tender. Serves 6. Enjoy. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Taste Test
Hamburger Buns Published July 1, 2006. From Cook's Illustrated. We were surprised by the differences in flavor and texture, even when we limited our tasting to supermarket buns. products tested (listed alphabetically) Pepperidge Farm Premium Bakery Rolls Sunbeam Hamburger Buns Wonder Hamburger Buns See Product Comparison Chart In a tasting of supermarket hamburger buns, we were surprised by the differences in flavor and texture. Two brands were so airy that they all but deflated if grasped too indelicately, while heartier brands stood up well to wet condiments. But the dealbreaker was size: Of the products we tested, some measured less than 3 1/2 inches across-a tight fit for most patties. Our favorite had a generous 4 1/2-inch diameter, hearty texture, wheaty taste, and the least amount of sugar in the lineup. See the Results Winner Pepperidge Farm Premium Bakery Rolls Our favorite had a generous 4 1/2-inch diameter, hearty texture, wheaty taste, and the least amount of sugar in the lineup.Hamburger Buns We were surprised by the differences in flavor and texture, even when we limited our tasting to supermarket buns. Product Tested Price* Recommended Pepperidge Farm Premium Bakery Rolls These had a generous 4 1/2 -inch diameter, hearty texture, wheaty taste, and the least amount of sugar in the lineup. Not Recommended Sunbeam Hamburger Buns They were so airy that they all but deflated if grasped too indelicately. $2.79 Not Recommended Wonder Hamburger Buns They were so airy that they all but deflated if grasped too indelicately. $2.89 *Prices subject to change. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Orange Balls--Thanks
You're welcome. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Friday, June 12, 2009 11:23 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Orange Balls--Thanks Hi Everyone, Thanks, so much for the Orange Balls recipes. They all sound yummy and I will keep the recipes and make them soon--hopefully--for a cool sweet summer treat. Thanks again for all your help. Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Chocolate Lava Cakes
Chocolate Lava Cakes Ingredients: ***CHOCOLATE LAVA FILLING*** 3 ounces Bittersweet or Semisweet Chocolate; finely chopped 6 tablespoons Whipping cream 1 tablespoon Light corn syrup 1 teaspoon Vanilla ***CAKES*** 8 ounces Bittersweet or Semisweet Chocolate; finely chopped 1/4 cup Hot coffee or water 1 1/2 teaspoon Vanilla 3/4 cup All-purpose flour 1/8 teaspoon Salt 1/2 cup Unsalted butter -- softened 1/2 cup Sugar 3 large Eggs -- separated ***TOPPINGS*** Cocoa powder for the tops Ice cream or custard sauce -- for serving --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Does Anybody Have a Recipe for ...
I'll do a search if no one does by the time I get to it. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Tuesday, June 09, 2009 7:17 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Does Anybody Have a Recipe for ... Hi Folks, Perhaps someone out there could help me. I know I've seen a recipe like this somewhere but am too lazy right now to do a search. A friend and I were talking last week about some orange balls (cookies). I think they are made with orange juice, powdered sugar, vanilla wafers ... If any of you has such a recipe I would really appreciate it if you could pass it along. And, of course, if none of you do, I will get out of this lazy mood sooner or later and probably do some searches over the weekend. Not really too lazy--just pulled in too many different directions and can't really make time for it until then. Thanks, Sherri --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Orange Balls
ORANGE BALLS 1 (12 oz.) pkg. vanilla wafers 1 (1 lb.) box confectioners' sugar 1 stick butter, softened 1 (6 oz.) can concentrated frozen orange juice, thawed 1 c. finely chopped nuts Flaked coconut (opt.) Crush vanilla wafers to fine crumbs. Add next 4 ingredients. Mix well and form into 1 inch balls. Chill until firm. Roll in coconut immediately after shaping into balls. Store in refrigerator. email this recipe to: Printer Options: Standard | Word Search Puzzle Some of the recipes viewed in the past few minutes: RED CABBAGE STEW ANTIPASTA SALAD GINGER CREME BRULEE CABBAGE AND NOODLES TEXAS CHILI HOMEMADE FLOUR TORTILLAS EASY BLACKBERRY COBBLER BRIDAL SHOWER PUNCH - PINK SPINACH QUICHE MELLOW MACARONI CHEESE BAKE GROUND TURKEY MEATBALLS FOUR CHEESE SPINICH DIP BANANA BUNDT CAKE ICING FOR STRAWBERRY CAKE EASY LASAGNA SEAFOOD PASTA SALAD PINEAPPLE UPSIDE DOWN CAKE CRAB CAKES SOUTHERN CHICKEN N' DUMPLINGS ESCARGOT top of page ADVERTISEMENT FEATURED RECIPES CROCKPOT NEW ENGLAND BAKED BEANS SCALLOPED CLAMS THREE CHEESE AND HERB PENNE BISCOTTI MOXIE WINGS MEDITERRANEAN GRILL HERB OIL RUB CHICKEN SALSA SANDWICH GRILL FRIED CHICKEN (LIKE KFC) STIR FRY BEEF AND PEPPERS DREAMS MARINATED GARLIC SHRIMP MIXED FROZEN FRUIT SALAD OR BARS CARROT CUPCAKES HOT WATER PUDDING CAKE SOUTHERN MINT JULEP FLOUR TORTILLA LEMON ORANGEADE PORTUGUESE SWEET BREAD BRAIDED SWEET BREAD VANILLA CANDIED WALNUTS PIEROGI POTATOES, ONIONS AND EGGS EASY ORANGEADE COQ AU VIN SCALLOPED HAM AND EGGS More new recipes... COOKS.COM : COOKING, RECIPES AND MORE 0.49pmf COPYRIGHT C 2009 The FOURnet Information Network | Privacy | Guest Forum or Login cpu: 0.05s --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Another Orange Balls
ORANGE BALLS 1 lg. box vanilla wafers 1 c. powdered sugar 1/4 c. melted butter 1/2 c. orange juice 1 c. nuts Crush vanilla wafers and chop nuts; mix all together and roll into balls. Put in air-tight container. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Beany's French Dressing
I didn't see this book in braille book review. I must have missed it. I might try web braille. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Delma Sent: Monday, June 01, 2009 1:26 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Beany's French Dressing wow i like these recipes I tryed to get this book from the library for the blind they said they would send it that was over a year ago, and guess what? still no book - Original Message - From: Neesie southernbelle...@gmail.com To: recipesandmore@googlegroups.com Sent: Monday, June 01, 2009 11:36 AM Subject: [RecipesAndMore] Beany's French Dressing Beany's French Dressing 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon dry mustard 1 teaspoon worcestershire sauce 1 cup olive or salad oil 1/4 cup cider vinegar 1 peeled clove garlic cut in half Put all of the ingredients in a jar with a air tight lid. Shake well. Leave garlic in the jar. Store in refrigerator. Remember to shake well before using. Makes 3/4 pint Source The Beany Malone Cookbook --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Super Chocolate Icebox Cookies And I want All 42
Super Chocolate Icebox Cookies Servings: 42 1 1/4 pounds bittersweet chocolate, chopped 3/4 cup unsalted butter 1 1/3 cups sugar 4 large eggs 1 tablespoon vanilla extract 3/4 cup all-purpose flour 12 ounces semisweet chocolate chips Line an 8 by 8-inch pan with a double layer of plastic wrap. Melt chocolate and butter in heavy very large saucepan, stirring constantly over low heat until smooth. Remove from heat and cool slightly (you don't want chips to melt when you add them.) Whisk in sugar, then eggs and vanilla. Stir in flour, then chips. Pour dough into prepared pan, smoothing evenly. Wrap in plastic and refrigerate overnight or up to 3 days. Using large sharp knife, cut dough into 3 even bars, about 2 1/2 by 8 inches each. (Can be made ahead. Wrap each bar in plastic and place in freezer bag and freeze up to 2 weeks. Thaw in refrigerator overnight before continuing.) Preheat oven to 350 degrees F. Line heavy baking sheets with parchment. Slice bars crosswise into 1/2-inch thick slices. Place on baking sheets, spacing about 2 inches apart. Bake until puffed in center and wrinkled on top, about 15 minutes. Cool in pans. Store airtightly. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Super Chocolate Icebox Cookies And I want All 42
Iit would have to be at least doubled. A friend of mine posted it in another group and I couldn't resist posting it here. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Delma Sent: Wednesday, June 03, 2009 7:18 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Super Chocolate Icebox Cookies And I want All 42 maybe we should double the recipe for i want some too Delma - Original Message - From: Jan z...@elirion.net To: z...@elirion.net Sent: Wednesday, June 03, 2009 3:58 PM Subject: [RecipesAndMore] Super Chocolate Icebox Cookies And I want All 42 Super Chocolate Icebox Cookies Servings: 42 1 1/4 pounds bittersweet chocolate, chopped 3/4 cup unsalted butter 1 1/3 cups sugar 4 large eggs 1 tablespoon vanilla extract 3/4 cup all-purpose flour 12 ounces semisweet chocolate chips Line an 8 by 8-inch pan with a double layer of plastic wrap. Melt chocolate and butter in heavy very large saucepan, stirring constantly over low heat until smooth. Remove from heat and cool slightly (you don't want chips to melt when you add them.) Whisk in sugar, then eggs and vanilla. Stir in flour, then chips. Pour dough into prepared pan, smoothing evenly. Wrap in plastic and refrigerate overnight or up to 3 days. Using large sharp knife, cut dough into 3 even bars, about 2 1/2 by 8 inches each. (Can be made ahead. Wrap each bar in plastic and place in freezer bag and freeze up to 2 weeks. Thaw in refrigerator overnight before continuing.) Preheat oven to 350 degrees F. Line heavy baking sheets with parchment. Slice bars crosswise into 1/2-inch thick slices. Place on baking sheets, spacing about 2 inches apart. Bake until puffed in center and wrinkled on top, about 15 minutes. Cool in pans. Store airtightly. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Ring Of Black Bottom Cake
Ring Of Black Bottom Cake Ingredients: ***Cream Cheese Layer*** 1/2 cup sugar 1 teaspoon vanilla 8 ounces cream cheese 1 egg 12 ounces chocolate chips ***Batter*** 2 cups sugar 1 cup vegetable oil 2 eggs 3 cups flour 3/4 cup cocoa 2 teaspoons baking powder 2 teaspoons baking soda 1 1/2 teaspoon salt 1 cup hot water 1 cup milk 1 tablespoon white vinegar 1 teaspoon vanilla Directions: In small bowl, beat cream cheese mixture ingredients and set aside. In larger bowl, mix batter ingredients together. Pour half of the batter into a 10 greased tube pan. Spoon cream cheese mixture evenly in the middle of the batter. Top with remaining batter. Bake at 350degrees F for 1-1/4 to 1-1/2 hours. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Two by Two
I know. I remember instant breakfast. I liked it at first but don't now. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Saturday, May 30, 2009 11:37 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Two by Two If that is the one, I also used to drink it; do you remember Instant Breakfast? I liked the chocolate for awhile, and after drinking it too often, got burnt out on it, and to this day, cannot stand it. Sandy - Original Message - From: Jan mailto:z...@elirion.net To: RecipesAndMore@googlegroups.com Sent: Saturday, May 30, 2009 5:19 PM Subject: [RecipesAndMore] Re: Two by Two we sure do. If it's the one I'm thinking of. It's a powder that you mix with water. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Saturday, May 30, 2009 6:01 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Two by Two Hi, Steve, Thanks for the reply; I have never heard of that type of beverage here in the United States, or not in Oklahoma, but it could possibly be around; if any one else has input, send it. However, we do have one called orange crush. Sandy - Original Message - From: steve doyle mailto:steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Saturday, May 30, 2009 11:02 AM Subject: [RecipesAndMore] Re: Two by Two Hi Sandy It's a orange drink, not sure if you have them in U S Smile. - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Saturday, May 30, 2009 4:50 PM Subject: [RecipesAndMore] Re: Two by Two I just submitted mine; is orange tango like seven up or one of those lemon-flavored soft drinks?? Sandy - Original Message - From: steve doyle mailto:steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Wednesday, May 27, 2009 11:24 AM Subject: [RecipesAndMore] Two by Two Two by Two Let's play a game!!! Tag you're it! If you opened it, you have to do it. Two names you go by: only 2 1.Steve 2.Lr Two things you are wearing right now: 1.Socks 2 Slippers . Two of your favorite things to do: 1 Listening to Drama 2. play music Two things you want very badly at the moment: 1.Laptop 2 To Go out for a Meal. Two favorite pets you have had/have: 1.Lex My Dog 2 Muffin the Cat . Three people who will send this back completed: 1. Steve 2. Sandra 3, Becky Two things I did last night: 1 Looked at e-mails 2.Had some Hot Dogs Two things you ate today: 1. nothing yet 2.Soup later on People you last talked to: 1.Del Last Night 2.Not been out today Two things you plan on doing tomorrow: 1. house work 2.Take the Dog for a Walk. Trips taken in the last five years: 1.No Where 3. No where Two favorite holidays: 1. Christmas 2 Summer Two favorite beverages: 1. Coke Cola 2 Orange Tango Now, here's what you're supposed to do. and please do not spoil the fun. Hit forward, delete my answers and type in your answers. Then send this to a whole bunch of people you know =2 INCLUDING the person who sent it to you. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Two by Two
It's a powdered orange drink. The astronauts took it into space in the sixties. I lived on the stuff when I was in college and haven't had it since. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Saturday, May 30, 2009 11:50 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Two by Two I just submitted mine; is orange tango like seven up or one of those lemon-flavored soft drinks?? Sandy - Original Message - From: steve doyle mailto:steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Wednesday, May 27, 2009 11:24 AM Subject: [RecipesAndMore] Two by Two Two by Two Let's play a game!!! Tag you're it! If you opened it, you have to do it. Two names you go by: only 2 1.Steve 2.Lr Two things you are wearing right now: 1.Socks 2 Slippers . Two of your favorite things to do: 1 Listening to Drama 2. play music Two things you want very badly at the moment: 1.Laptop 2 To Go out for a Meal. Two favorite pets you have had/have: 1.Lex My Dog 2 Muffin the Cat . Three people who will send this back completed: 1. Steve 2. Sandra 3, Becky Two things I did last night: 1 Looked at e-mails 2.Had some Hot Dogs Two things you ate today: 1. nothing yet 2.Soup later on People you last talked to: 1.Del Last Night 2.Not been out today Two things you plan on doing tomorrow: 1. house work 2.Take the Dog for a Walk. Trips taken in the last five years: 1.No Where 3. No where Two favorite holidays: 1. Christmas 2 Summer Two favorite beverages: 1. Coke Cola 2 Orange Tango Now, here's what you're supposed to do. and please do not spoil the fun. Hit forward, delete my answers and type in your answers. Then send this to a whole bunch of people you know =2 INCLUDING the person who sent it to you. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Two by Two
we sure do. If it's the one I'm thinking of. It's a powder that you mix with water. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Saturday, May 30, 2009 6:01 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Two by Two Hi, Steve, Thanks for the reply; I have never heard of that type of beverage here in the United States, or not in Oklahoma, but it could possibly be around; if any one else has input, send it. However, we do have one called orange crush. Sandy - Original Message - From: steve doyle mailto:steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Saturday, May 30, 2009 11:02 AM Subject: [RecipesAndMore] Re: Two by Two Hi Sandy It's a orange drink, not sure if you have them in U S Smile. - Original Message - From: Sandra Warren mailto:warren.san...@sbcglobal.net To: RecipesAndMore@googlegroups.com Sent: Saturday, May 30, 2009 4:50 PM Subject: [RecipesAndMore] Re: Two by Two I just submitted mine; is orange tango like seven up or one of those lemon-flavored soft drinks?? Sandy - Original Message - From: steve doyle mailto:steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Wednesday, May 27, 2009 11:24 AM Subject: [RecipesAndMore] Two by Two Two by Two Let's play a game!!! Tag you're it! If you opened it, you have to do it. Two names you go by: only 2 1.Steve 2.Lr Two things you are wearing right now: 1.Socks 2 Slippers . Two of your favorite things to do: 1 Listening to Drama 2. play music Two things you want very badly at the moment: 1.Laptop 2 To Go out for a Meal. Two favorite pets you have had/have: 1.Lex My Dog 2 Muffin the Cat . Three people who will send this back completed: 1. Steve 2. Sandra 3, Becky Two things I did last night: 1 Looked at e-mails 2.Had some Hot Dogs Two things you ate today: 1. nothing yet 2.Soup later on People you last talked to: 1.Del Last Night 2.Not been out today Two things you plan on doing tomorrow: 1. house work 2.Take the Dog for a Walk. Trips taken in the last five years: 1.No Where 3. No where Two favorite holidays: 1. Christmas 2 Summer Two favorite beverages: 1. Coke Cola 2 Orange Tango Now, here's what you're supposed to do. and please do not spoil the fun. Hit forward, delete my answers and type in your answers. Then send this to a whole bunch of people you know =2 INCLUDING the person who sent it to you. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Two by Two
Maybe not. Maybe it's a carbonated thing. I thought it was tang. I'm tired. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, May 30, 2009 7:54 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Two by Two Is orange Tango the same as Tang? I had Tang at college too. In fact, my brother Dan loved to drink it in his baby bottles and was almost three when my parents finally just stopped giving the bottles to him. We still laugh about how he used to cry I want Tang in a bottle! We did have it several year ago. They also had grape Tang. Lora - Original Message - From: Jan mailto:z...@elirion.net To: RecipesAndMore@googlegroups.com Sent: Saturday, May 30, 2009 4:46 PM Subject: [RecipesAndMore] Re: Two by Two It's a powdered orange drink. The astronauts took it into space in the sixties. I lived on the stuff when I was in college and haven't had it since. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Saturday, May 30, 2009 11:50 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Two by Two I just submitted mine; is orange tango like seven up or one of those lemon-flavored soft drinks?? Sandy - Original Message - From: steve doyle mailto:steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Wednesday, May 27, 2009 11:24 AM Subject: [RecipesAndMore] Two by Two Two by Two Let's play a game!!! Tag you're it! If you opened it, you have to do it. Two names you go by: only 2 1.Steve 2.Lr Two things you are wearing right now: 1.Socks 2 Slippers . Two of your favorite things to do: 1 Listening to Drama 2. play music Two things you want very badly at the moment: 1.Laptop 2 To Go out for a Meal. Two favorite pets you have had/have: 1.Lex My Dog 2 Muffin the Cat . Three people who will send this back completed: 1. Steve 2. Sandra 3, Becky Two things I did last night: 1 Looked at e-mails 2.Had some Hot Dogs Two things you ate today: 1. nothing yet 2.Soup later on People you last talked to: 1.Del Last Night 2.Not been out today Two things you plan on doing tomorrow: 1. house work 2.Take the Dog for a Walk. Trips taken in the last five years: 1.No Where 3. No where Two favorite holidays: 1. Christmas 2 Summer Two favorite beverages: 1. Coke Cola 2 Orange Tango Now, here's what you're supposed to do. and please do not spoil the fun. Hit forward, delete my answers and type in your answers. Then send this to a whole bunch of people you know =2 INCLUDING the person who sent it to you. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Two by Two
I've heard of orange tango come to think of it. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Lora Leggett Sent: Saturday, May 30, 2009 7:54 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Two by Two Is orange Tango the same as Tang? I had Tang at college too. In fact, my brother Dan loved to drink it in his baby bottles and was almost three when my parents finally just stopped giving the bottles to him. We still laugh about how he used to cry I want Tang in a bottle! We did have it several year ago. They also had grape Tang. Lora - Original Message - From: Jan mailto:z...@elirion.net To: RecipesAndMore@googlegroups.com Sent: Saturday, May 30, 2009 4:46 PM Subject: [RecipesAndMore] Re: Two by Two It's a powdered orange drink. The astronauts took it into space in the sixties. I lived on the stuff when I was in college and haven't had it since. -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sandra Warren Sent: Saturday, May 30, 2009 11:50 AM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Re: Two by Two I just submitted mine; is orange tango like seven up or one of those lemon-flavored soft drinks?? Sandy - Original Message - From: steve doyle mailto:steve.doy...@ntlworld.com To: RecipesAndMore@googlegroups.com Sent: Wednesday, May 27, 2009 11:24 AM Subject: [RecipesAndMore] Two by Two Two by Two Let's play a game!!! Tag you're it! If you opened it, you have to do it. Two names you go by: only 2 1.Steve 2.Lr Two things you are wearing right now: 1.Socks 2 Slippers . Two of your favorite things to do: 1 Listening to Drama 2. play music Two things you want very badly at the moment: 1.Laptop 2 To Go out for a Meal. Two favorite pets you have had/have: 1.Lex My Dog 2 Muffin the Cat . Three people who will send this back completed: 1. Steve 2. Sandra 3, Becky Two things I did last night: 1 Looked at e-mails 2.Had some Hot Dogs Two things you ate today: 1. nothing yet 2.Soup later on People you last talked to: 1.Del Last Night 2.Not been out today Two things you plan on doing tomorrow: 1. house work 2.Take the Dog for a Walk. Trips taken in the last five years: 1.No Where 3. No where Two favorite holidays: 1. Christmas 2 Summer Two favorite beverages: 1. Coke Cola 2 Orange Tango Now, here's what you're supposed to do. and please do not spoil the fun. Hit forward, delete my answers and type in your answers. Then send this to a whole bunch of people you know =2 INCLUDING the person who sent it to you. A single candle can illuminate an entire room. A true friend lights up an entire lifetime. Thanks for the bright lights of your friendship. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Two By Two, lets play a game
-Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Delma Sent: Wednesday, May 27, 2009 10:38 AM To: RecipesAndMore Subject: [RecipesAndMore] Two By Two, lets play a game Two by Two Let's play a game!!! Tag you're it! If you opened it, you have to do it. Two names you go by: only 2 1. Jan 2. Janet Two things you are wearing right now: 1. Sandals 2. shirt Two of your favorite things to do: 1. collect recipes 2. Talk to friends Two things you want very badly at the moment: 1. chocolate 2. For my pork chops to cook. I'm running late Two favorite pets you have had/have: 1. Girl a Chihuahua who was my uncle's but also my dog 2. Pokey, a parakeet I had when I was little Three people who will send this back completed: 1. Immigrant 2. Linda 3, I'm not sure Two things I did last night: 1. sleep 2. checked e-mails Two things you ate today: 1. cheese and crackers 2. toast People you last talked to: 1. Immigrant 2. Donna Two things you plan on doing tomorrow: 1. house work 2. Read E-mail Trips taken in the last five years: 1. My friend Debbie's 2 No where Two favorite holidays: 1. Christmas 2. Thanksgiving, as long as it's not on my birthday Two favorite beverages: 1. coffee 2. pink lemonade Now, here's what you're supposed to do. and please do not spoil the fun. Hit forward, delete my answers and type in your answers. Then send this to a whole bunch of people you know =2 INCLUDING the person who sent it to you. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
[RecipesAndMore] Re: Another response--2 by 2
Got any more brownies? (smile) -Original Message- From: RecipesAndMore@googlegroups.com [mailto:recipesandm...@googlegroups.com] On Behalf Of Sherri Crum Sent: Wednesday, May 27, 2009 3:52 PM To: RecipesAndMore@googlegroups.com Subject: [RecipesAndMore] Another response--2 by 2 Hi Delma, This was fun. Two by Two Let's play a game!!! Tag you're it! If you opened it, you have to do it. Two names you go by: only 2 1. Sherri 2. Share Two things you are wearing right now: 1. shorts 2. shirt Two of your favorite things to do: 1. read 2. take long walks Two things you want very badly at the moment: 1. a new stereo 2. a closer relationship with my Lord Two favorite pets you have had/have: 1. Snowy the cat 2. Muffy my furry niece Three people who will send this back completed: 1. Steve 2. Sandra 3, Becky Two things I did last night: 1. slept 2. read Two things you ate today: 1. a bowl of cereal 2. a brownie People you last talked to: 1. Angela 2. Lois Two things you plan on doing tomorrow: 1. Going to Bible Study 2. going to visit Gene in the hospital Trips taken in the last five years: 1. Palm Springs, California 2. Minneapolis/St. Paul, Minnesota 3. Dallas, Texas Two favorite holidays: 1. Easter 2. Labor Day Two favorite beverages: 1. Wild cherry tea--hot brewed 2. Pepsi Now, here's what you're supposed to do. and please do not spoil the fun. Hit forward, delete my answers and type in your answers. Then send this to a whole bunch of people you know =2 INCLUDING the person who sent it to you. --~--~-~--~~~---~--~~ Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -~--~~~~--~~--~--~---
