Re: CSPotassium Hydroxide and CS - Richard

2003-11-21 Thread Marshall Dudley
It may be the postassium hydroxide.  If a drop is put in some distilled water
then tasted, it could be determined if this is the same taste or not.

Marshall

Ode Coyote wrote:

   I'm waiting too
  I don't have a clue.

 Ode

 At 06:17 PM 11/20/2003 -0500, you wrote:
 Hi Nenah,
 Sorry, but we'll wait for Marshall or Ode to comment on your question. I'll
 be eager to know the outcome.
 I commend you on NOT adding the KOH until after the manufacturing is
 completed.
 Best regards,
 Richard Harris, 56 yr FL Pharmacist
 
 -Original Message-
 From: Nenah Sylver [mailto:ne...@bestweb.net]
 Sent: Thursday, November 20, 2003 5:11 PM
 To: silver-list@eskimo.com
 Subject: CSPotassium Hydroxide and CS - Richard
 
 
 
 - Original Message -
 From: Richard Harris yr...@cfl.rr.com
 To: silver-list@eskimo.com
 Cc: Richard Harris yr...@cfl.rr.com
 Sent: Thursday, November 20, 2003 4:46 PM
 Subject: RE: CSDog with teeth and gum infections, CS pet testimonies?
 
 
  Thanks Dr. Nenah,
 
  This is even better advice for Debbie and comes from a dog owner.
 
  Debbie this just shows why I brag on the quality contributors that share
  with those of us who are seeking a better solution.
 
  Thanks Nenah for your usual excellent help!
  Sincerely,
  Ricahrd Harris, 56 yr FL Pharmacist
 
 Richard,
 You are very kind. Indeed, I have gotten a lot from your posts as well.
 
 Which brings me to a question I've been meaning to ask you about adding
 potassium hydroxide to colloidal silver to raise its pH if it's under 7.0.
 On
 your advice, I did manage to obtain some food grade potassium hydroxide. The
 strength was a bit more than I would have liked -- at 50%, it required only
 about 2 drops for an entire gallon of water -- and afterward, the pH read in
 the
 high 8s or early 9s. I put in the potassium hydroxide AFTER making the CS,
 because I was afraid that it somehow might interfere with the process of
 making
 it.
 
 In any case, the silver making was fine. I made it as I always do and there
 weren't any problems (like flaking, etc.) However, there is a taste to the
 fluid
 that was never there when I made CS in the past. Would you by any chance
 know
 what this is from?
 
 I'll be sending Bob a sample to analyze and will report what was found (if
 Bob
 doesn't report to the list first  ;)  But in the meantime, I thought maybe
 you
 might know why there is a different taste -- and if it's messing up the
 quality
 or effectiveness of the silver. I'm a little reluctant to use it until I
 know.
 
 Thanks as always.
 Nenah
 (and by the way, you don't have to call me Dr.  ;)
 
 I'll be sending some
 
 
 --
 The silver-list is a moderated forum for discussion of colloidal silver.
 
 Instructions for unsubscribing may be found at: http://silverlist.org
 
 To post, address your message to: silver-list@eskimo.com
 
 Silver-list archive: http://escribe.com/health/thesilverlist/index.html
 
 List maintainer: Mike Devour mdev...@eskimo.com
 
 
 
 


RE: CSPotassium Hydroxide and CS - Richard

2003-11-21 Thread Ode Coyote
  I'm waiting too
 I don't have a clue.

Ode

At 06:17 PM 11/20/2003 -0500, you wrote:
Hi Nenah,
Sorry, but we'll wait for Marshall or Ode to comment on your question. I'll
be eager to know the outcome.
I commend you on NOT adding the KOH until after the manufacturing is
completed.
Best regards,
Richard Harris, 56 yr FL Pharmacist

-Original Message-
From: Nenah Sylver [mailto:ne...@bestweb.net]
Sent: Thursday, November 20, 2003 5:11 PM
To: silver-list@eskimo.com
Subject: CSPotassium Hydroxide and CS - Richard



- Original Message -
From: Richard Harris yr...@cfl.rr.com
To: silver-list@eskimo.com
Cc: Richard Harris yr...@cfl.rr.com
Sent: Thursday, November 20, 2003 4:46 PM
Subject: RE: CSDog with teeth and gum infections, CS pet testimonies?


 Thanks Dr. Nenah,

 This is even better advice for Debbie and comes from a dog owner.

 Debbie this just shows why I brag on the quality contributors that share
 with those of us who are seeking a better solution.

 Thanks Nenah for your usual excellent help!
 Sincerely,
 Ricahrd Harris, 56 yr FL Pharmacist

Richard,
You are very kind. Indeed, I have gotten a lot from your posts as well.

Which brings me to a question I've been meaning to ask you about adding
potassium hydroxide to colloidal silver to raise its pH if it's under 7.0.
On
your advice, I did manage to obtain some food grade potassium hydroxide. The
strength was a bit more than I would have liked -- at 50%, it required only
about 2 drops for an entire gallon of water -- and afterward, the pH read in
the
high 8s or early 9s. I put in the potassium hydroxide AFTER making the CS,
because I was afraid that it somehow might interfere with the process of
making
it.

In any case, the silver making was fine. I made it as I always do and there
weren't any problems (like flaking, etc.) However, there is a taste to the
fluid
that was never there when I made CS in the past. Would you by any chance
know
what this is from?

I'll be sending Bob a sample to analyze and will report what was found (if
Bob
doesn't report to the list first  ;)  But in the meantime, I thought maybe
you
might know why there is a different taste -- and if it's messing up the
quality
or effectiveness of the silver. I'm a little reluctant to use it until I
know.

Thanks as always.
Nenah
(and by the way, you don't have to call me Dr.  ;)

I'll be sending some


--
The silver-list is a moderated forum for discussion of colloidal silver.

Instructions for unsubscribing may be found at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

Silver-list archive: http://escribe.com/health/thesilverlist/index.html

List maintainer: Mike Devour mdev...@eskimo.com






Re: CSPotassium Hydroxide and CS - Richard

2003-11-21 Thread Jason Eaton
Hiya Ken:

I posted a suggestion to dilute the 50% KOH further by cutting it with
distilled water first.  Only a minute amount of Potassium Hydroxide is
needed to shift the PH level.

The taste only becomes noticeable, from my experience, when your pushing
distilled water up to the 9.0+ PH range.  I drank a similiar solution (
treated with Scalar waves, I'm assuming with a Tesla Coil arrangement ), but
at a PH of about 10.5 by the gallons to get my own internal PH level
in-line.  It worked perfectly.  There was only a slight taste.

Best Regards,

Jason


- Original Message -
From: Ode Coyote coyote...@earthlink.net
To: silver-list@eskimo.com
Sent: Friday, November 21, 2003 10:48 AM
Subject: RE: CSPotassium Hydroxide and CS - Richard


   I'm waiting too
  I don't have a clue.

 Ode

 At 06:17 PM 11/20/2003 -0500, you wrote:
 Hi Nenah,
 Sorry, but we'll wait for Marshall or Ode to comment on your question.
I'll
 be eager to know the outcome.
 I commend you on NOT adding the KOH until after the manufacturing is
 completed.
 Best regards,
 Richard Harris, 56 yr FL Pharmacist
 
 -Original Message-
 From: Nenah Sylver [mailto:ne...@bestweb.net]
 Sent: Thursday, November 20, 2003 5:11 PM
 To: silver-list@eskimo.com
 Subject: CSPotassium Hydroxide and CS - Richard
 
 
 
 - Original Message -
 From: Richard Harris yr...@cfl.rr.com
 To: silver-list@eskimo.com
 Cc: Richard Harris yr...@cfl.rr.com
 Sent: Thursday, November 20, 2003 4:46 PM
 Subject: RE: CSDog with teeth and gum infections, CS pet testimonies?
 
 
  Thanks Dr. Nenah,
 
  This is even better advice for Debbie and comes from a dog owner.
 
  Debbie this just shows why I brag on the quality contributors that
share
  with those of us who are seeking a better solution.
 
  Thanks Nenah for your usual excellent help!
  Sincerely,
  Ricahrd Harris, 56 yr FL Pharmacist
 
 Richard,
 You are very kind. Indeed, I have gotten a lot from your posts as well.
 
 Which brings me to a question I've been meaning to ask you about adding
 potassium hydroxide to colloidal silver to raise its pH if it's under
7.0.
 On
 your advice, I did manage to obtain some food grade potassium hydroxide.
The
 strength was a bit more than I would have liked -- at 50%, it required
only
 about 2 drops for an entire gallon of water -- and afterward, the pH read
in
 the
 high 8s or early 9s. I put in the potassium hydroxide AFTER making the
CS,
 because I was afraid that it somehow might interfere with the process of
 making
 it.
 
 In any case, the silver making was fine. I made it as I always do and
there
 weren't any problems (like flaking, etc.) However, there is a taste to
the
 fluid
 that was never there when I made CS in the past. Would you by any chance
 know
 what this is from?
 
 I'll be sending Bob a sample to analyze and will report what was found
(if
 Bob
 doesn't report to the list first  ;)  But in the meantime, I thought
maybe
 you
 might know why there is a different taste -- and if it's messing up the
 quality
 or effectiveness of the silver. I'm a little reluctant to use it until I
 know.
 
 Thanks as always.
 Nenah
 (and by the way, you don't have to call me Dr.  ;)
 
 I'll be sending some
 
 
 --
 The silver-list is a moderated forum for discussion of colloidal silver.
 
 Instructions for unsubscribing may be found at: http://silverlist.org
 
 To post, address your message to: silver-list@eskimo.com
 
 Silver-list archive: http://escribe.com/health/thesilverlist/index.html
 
 List maintainer: Mike Devour mdev...@eskimo.com
 
 
 
 



CSPotassium Hydroxide and CS - Richard

2003-11-20 Thread Nenah Sylver

- Original Message - 
From: Richard Harris yr...@cfl.rr.com
To: silver-list@eskimo.com
Cc: Richard Harris yr...@cfl.rr.com
Sent: Thursday, November 20, 2003 4:46 PM
Subject: RE: CSDog with teeth and gum infections, CS pet testimonies?


 Thanks Dr. Nenah,

 This is even better advice for Debbie and comes from a dog owner.

 Debbie this just shows why I brag on the quality contributors that share
 with those of us who are seeking a better solution.

 Thanks Nenah for your usual excellent help!
 Sincerely,
 Ricahrd Harris, 56 yr FL Pharmacist

Richard,
You are very kind. Indeed, I have gotten a lot from your posts as well.

Which brings me to a question I've been meaning to ask you about adding
potassium hydroxide to colloidal silver to raise its pH if it's under 7.0. On
your advice, I did manage to obtain some food grade potassium hydroxide. The
strength was a bit more than I would have liked -- at 50%, it required only
about 2 drops for an entire gallon of water -- and afterward, the pH read in the
high 8s or early 9s. I put in the potassium hydroxide AFTER making the CS,
because I was afraid that it somehow might interfere with the process of making
it.

In any case, the silver making was fine. I made it as I always do and there
weren't any problems (like flaking, etc.) However, there is a taste to the fluid
that was never there when I made CS in the past. Would you by any chance know
what this is from?

I'll be sending Bob a sample to analyze and will report what was found (if Bob
doesn't report to the list first  ;)  But in the meantime, I thought maybe you
might know why there is a different taste -- and if it's messing up the quality
or effectiveness of the silver. I'm a little reluctant to use it until I know.

Thanks as always.
Nenah
(and by the way, you don't have to call me Dr.  ;)

I'll be sending some


--
The silver-list is a moderated forum for discussion of colloidal silver.

Instructions for unsubscribing may be found at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

Silver-list archive: http://escribe.com/health/thesilverlist/index.html

List maintainer: Mike Devour mdev...@eskimo.com


Re: CSPotassium Hydroxide and CS - Richard

2003-11-20 Thread Jason Eaton
Hi Nenah:

With that strength, I'd try diluting the KaOH with distilled water first.
The idea is to use only enough to slightly shift the PH.

You don't want to use it before production, only afterwards.

Best Regards,

Jason

- Original Message -
From: Nenah Sylver ne...@bestweb.net
To: silver-list@eskimo.com
Sent: Thursday, November 20, 2003 2:11 PM
Subject: CSPotassium Hydroxide and CS - Richard



 - Original Message -
 From: Richard Harris yr...@cfl.rr.com
 To: silver-list@eskimo.com
 Cc: Richard Harris yr...@cfl.rr.com
 Sent: Thursday, November 20, 2003 4:46 PM
 Subject: RE: CSDog with teeth and gum infections, CS pet testimonies?


  Thanks Dr. Nenah,
 
  This is even better advice for Debbie and comes from a dog owner.
 
  Debbie this just shows why I brag on the quality contributors that share
  with those of us who are seeking a better solution.
 
  Thanks Nenah for your usual excellent help!
  Sincerely,
  Ricahrd Harris, 56 yr FL Pharmacist

 Richard,
 You are very kind. Indeed, I have gotten a lot from your posts as well.

 Which brings me to a question I've been meaning to ask you about adding
 potassium hydroxide to colloidal silver to raise its pH if it's under 7.0.
On
 your advice, I did manage to obtain some food grade potassium hydroxide.
The
 strength was a bit more than I would have liked -- at 50%, it required
only
 about 2 drops for an entire gallon of water -- and afterward, the pH read
in the
 high 8s or early 9s. I put in the potassium hydroxide AFTER making the CS,
 because I was afraid that it somehow might interfere with the process of
making
 it.

 In any case, the silver making was fine. I made it as I always do and
there
 weren't any problems (like flaking, etc.) However, there is a taste to the
fluid
 that was never there when I made CS in the past. Would you by any chance
know
 what this is from?

 I'll be sending Bob a sample to analyze and will report what was found (if
Bob
 doesn't report to the list first  ;)  But in the meantime, I thought maybe
you
 might know why there is a different taste -- and if it's messing up the
quality
 or effectiveness of the silver. I'm a little reluctant to use it until I
know.

 Thanks as always.
 Nenah
 (and by the way, you don't have to call me Dr.  ;)

 I'll be sending some


 --
 The silver-list is a moderated forum for discussion of colloidal silver.

 Instructions for unsubscribing may be found at: http://silverlist.org

 To post, address your message to: silver-list@eskimo.com

 Silver-list archive: http://escribe.com/health/thesilverlist/index.html

 List maintainer: Mike Devour mdev...@eskimo.com




RE: CSPotassium Hydroxide and CS - Richard

2003-11-20 Thread Richard Harris
Hi Nenah,
Sorry, but we'll wait for Marshall or Ode to comment on your question. I'll
be eager to know the outcome.
I commend you on NOT adding the KOH until after the manufacturing is
completed.
Best regards,
Richard Harris, 56 yr FL Pharmacist

-Original Message-
From: Nenah Sylver [mailto:ne...@bestweb.net]
Sent: Thursday, November 20, 2003 5:11 PM
To: silver-list@eskimo.com
Subject: CSPotassium Hydroxide and CS - Richard



- Original Message -
From: Richard Harris yr...@cfl.rr.com
To: silver-list@eskimo.com
Cc: Richard Harris yr...@cfl.rr.com
Sent: Thursday, November 20, 2003 4:46 PM
Subject: RE: CSDog with teeth and gum infections, CS pet testimonies?


 Thanks Dr. Nenah,

 This is even better advice for Debbie and comes from a dog owner.

 Debbie this just shows why I brag on the quality contributors that share
 with those of us who are seeking a better solution.

 Thanks Nenah for your usual excellent help!
 Sincerely,
 Ricahrd Harris, 56 yr FL Pharmacist

Richard,
You are very kind. Indeed, I have gotten a lot from your posts as well.

Which brings me to a question I've been meaning to ask you about adding
potassium hydroxide to colloidal silver to raise its pH if it's under 7.0.
On
your advice, I did manage to obtain some food grade potassium hydroxide. The
strength was a bit more than I would have liked -- at 50%, it required only
about 2 drops for an entire gallon of water -- and afterward, the pH read in
the
high 8s or early 9s. I put in the potassium hydroxide AFTER making the CS,
because I was afraid that it somehow might interfere with the process of
making
it.

In any case, the silver making was fine. I made it as I always do and there
weren't any problems (like flaking, etc.) However, there is a taste to the
fluid
that was never there when I made CS in the past. Would you by any chance
know
what this is from?

I'll be sending Bob a sample to analyze and will report what was found (if
Bob
doesn't report to the list first  ;)  But in the meantime, I thought maybe
you
might know why there is a different taste -- and if it's messing up the
quality
or effectiveness of the silver. I'm a little reluctant to use it until I
know.

Thanks as always.
Nenah
(and by the way, you don't have to call me Dr.  ;)

I'll be sending some


--
The silver-list is a moderated forum for discussion of colloidal silver.

Instructions for unsubscribing may be found at: http://silverlist.org

To post, address your message to: silver-list@eskimo.com

Silver-list archive: http://escribe.com/health/thesilverlist/index.html

List maintainer: Mike Devour mdev...@eskimo.com