Hiya Ken: I posted a suggestion to dilute the 50% KOH further by cutting it with distilled water first. Only a minute amount of Potassium Hydroxide is needed to shift the PH level.
The taste only becomes noticeable, from my experience, when your pushing distilled water up to the 9.0+ PH range. I drank a similiar solution ( treated with Scalar waves, I'm assuming with a Tesla Coil arrangement ), but at a PH of about 10.5 by the gallons to get my own internal PH level in-line. It worked perfectly. There was only a slight taste. Best Regards, Jason ----- Original Message ----- From: "Ode Coyote" <coyote...@earthlink.net> To: <silver-list@eskimo.com> Sent: Friday, November 21, 2003 10:48 AM Subject: RE: CS>Potassium Hydroxide and CS - Richard > I'm waiting too > I don't have a clue. > > Ode > > At 06:17 PM 11/20/2003 -0500, you wrote: > >Hi Nenah, > >Sorry, but we'll wait for Marshall or Ode to comment on your question. I'll > >be eager to know the outcome. > >I commend you on NOT adding the KOH until after the manufacturing is > >completed. > >Best regards, > >Richard Harris, 56 yr FL Pharmacist > > > >-----Original Message----- > >From: Nenah Sylver [mailto:ne...@bestweb.net] > >Sent: Thursday, November 20, 2003 5:11 PM > >To: silver-list@eskimo.com > >Subject: CS>Potassium Hydroxide and CS - Richard > > > > > > > >----- Original Message ----- > >From: "Richard Harris" <yr...@cfl.rr.com> > >To: <silver-list@eskimo.com> > >Cc: "Richard Harris" <yr...@cfl.rr.com> > >Sent: Thursday, November 20, 2003 4:46 PM > >Subject: RE: CS>Dog with teeth and gum infections, CS pet testimonies? > > > > > >> Thanks Dr. Nenah, > >> > >> This is even better advice for Debbie and comes from a dog owner. > >> > >> Debbie this just shows why I brag on the quality contributors that share > >> with those of us who are seeking a better solution. > >> > >> Thanks Nenah for your usual excellent help! > >> Sincerely, > >> Ricahrd Harris, 56 yr FL Pharmacist > > > >Richard, > >You are very kind. Indeed, I have gotten a lot from your posts as well. > > > >Which brings me to a question I've been meaning to ask you about adding > >potassium hydroxide to colloidal silver to raise its pH if it's under 7.0. > >On > >your advice, I did manage to obtain some food grade potassium hydroxide. The > >strength was a bit more than I would have liked -- at 50%, it required only > >about 2 drops for an entire gallon of water -- and afterward, the pH read in > >the > >high 8s or early 9s. I put in the potassium hydroxide AFTER making the CS, > >because I was afraid that it somehow might interfere with the process of > >making > >it. > > > >In any case, the silver making was fine. I made it as I always do and there > >weren't any problems (like flaking, etc.) However, there is a taste to the > >fluid > >that was never there when I made CS in the past. Would you by any chance > >know > >what this is from? > > > >I'll be sending Bob a sample to analyze and will report what was found (if > >Bob > >doesn't report to the list first ;) But in the meantime, I thought maybe > >you > >might know why there is a different taste -- and if it's messing up the > >quality > >or effectiveness of the silver. I'm a little reluctant to use it until I > >know. > > > >Thanks as always. > >Nenah > >(and by the way, you don't have to call me "Dr." ;) > > > >I'll be sending some > > > > > >-- > >The silver-list is a moderated forum for discussion of colloidal silver. > > > >Instructions for unsubscribing may be found at: http://silverlist.org > > > >To post, address your message to: silver-list@eskimo.com > > > >Silver-list archive: http://escribe.com/health/thesilverlist/index.html > > > >List maintainer: Mike Devour <mdev...@eskimo.com> > > > > > > > > >
