I'm waiting too I don't have a clue. Ode
At 06:17 PM 11/20/2003 -0500, you wrote: >Hi Nenah, >Sorry, but we'll wait for Marshall or Ode to comment on your question. I'll >be eager to know the outcome. >I commend you on NOT adding the KOH until after the manufacturing is >completed. >Best regards, >Richard Harris, 56 yr FL Pharmacist > >-----Original Message----- >From: Nenah Sylver [mailto:[email protected]] >Sent: Thursday, November 20, 2003 5:11 PM >To: [email protected] >Subject: CS>Potassium Hydroxide and CS - Richard > > > >----- Original Message ----- >From: "Richard Harris" <[email protected]> >To: <[email protected]> >Cc: "Richard Harris" <[email protected]> >Sent: Thursday, November 20, 2003 4:46 PM >Subject: RE: CS>Dog with teeth and gum infections, CS pet testimonies? > > >> Thanks Dr. Nenah, >> >> This is even better advice for Debbie and comes from a dog owner. >> >> Debbie this just shows why I brag on the quality contributors that share >> with those of us who are seeking a better solution. >> >> Thanks Nenah for your usual excellent help! >> Sincerely, >> Ricahrd Harris, 56 yr FL Pharmacist > >Richard, >You are very kind. Indeed, I have gotten a lot from your posts as well. > >Which brings me to a question I've been meaning to ask you about adding >potassium hydroxide to colloidal silver to raise its pH if it's under 7.0. >On >your advice, I did manage to obtain some food grade potassium hydroxide. The >strength was a bit more than I would have liked -- at 50%, it required only >about 2 drops for an entire gallon of water -- and afterward, the pH read in >the >high 8s or early 9s. I put in the potassium hydroxide AFTER making the CS, >because I was afraid that it somehow might interfere with the process of >making >it. > >In any case, the silver making was fine. I made it as I always do and there >weren't any problems (like flaking, etc.) However, there is a taste to the >fluid >that was never there when I made CS in the past. Would you by any chance >know >what this is from? > >I'll be sending Bob a sample to analyze and will report what was found (if >Bob >doesn't report to the list first ;) But in the meantime, I thought maybe >you >might know why there is a different taste -- and if it's messing up the >quality >or effectiveness of the silver. I'm a little reluctant to use it until I >know. > >Thanks as always. >Nenah >(and by the way, you don't have to call me "Dr." ;) > >I'll be sending some > > >-- >The silver-list is a moderated forum for discussion of colloidal silver. > >Instructions for unsubscribing may be found at: http://silverlist.org > >To post, address your message to: [email protected] > >Silver-list archive: http://escribe.com/health/thesilverlist/index.html > >List maintainer: Mike Devour <[email protected]> > > > >
