[ECOLOG-L] Job: pollinator field technician

to Colleen Smith (cms...@rutgers.edu <mailto:cms...@rutgers.edu>). Please place “Forest bee tech application” in the subject line of your email. Review of applications will begin immediately and continue until the position is filled.

[ECOLOG-L] Field technician position: wild bee research

We are seeking a research assistant to conduct fieldwork this spring for a project on how forest habitat loss affects wild bee species. This project is part of the PhD research of Colleen Smith, who studies in Rachael Winfree’s lab at Rutgers University (https://winfreelab.com/people

[BREAD-RECIPE] Zucchini Chocolate Chip Bread

Zucchini Chocolate Chip Bread   3 cups all-purpose flour 3/4 teaspoon real salt 1 teaspoon baking soda 1 1/2 cups sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1 cup chopped nuts 1 cup mini chocolate chips 2 cups shredded zucchini 1/2 cup water 2 teaspoons vanilla 3

[BREAD-RECIPE] Zucchini Chocolate Chip Bread

Zucchini Chocolate Chip Bread 3 cups all-purpose flour 3/4 teaspoon real salt 1 teaspoon baking soda 1 1/2 cups sugar 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1 cup chopped nuts 1 cup mini chocolate chips 2 cups shredded zucchini 1/2 cup water 2 teaspoons vanilla 3

[CAKE-RECIPE] Golden Deluxe Cake

Golden Deluxe Cake   Makes 12 servings 3 cups flour 1 tablespoon baking powder 1 teaspoon salt 1 cup (2 sticks) butter, room temperature 2 cups packed brown sugar 1 tablespoon vanilla extract 4 eggs 1 cup milk 2 cups semi-sweet chocolate chips (divided) ¼ cup boiling water 1 cup powdered sugar

[PASTA-RECIPE] Greek Pasta Salad

Greek Pasta Salad     Makes: 10 to 12 servings If you happen to have fresh oregano in your herb garden, this pasta salad puts it and homegrown grape or cherry tomatoes to good use.   Ingredients: Greek Pasta Salad: Greek dressing (see recipe) 2 tablespoons pine nuts 1 teaspoon olive oil 1

[PASTA-RECIPE] Spinach Pasta Salad

Spinach Pasta Salad     Makes: 8 to 10 servings This pasta salad is perfect for tailgating. It keeps well, so you can make it up a day ahead and store, covered, in the refrigerator.   Ingredients: 1 pound penne pasta 1/2 cup extra-virgin olive oil 1/3 cup white balsamic or white wine

[PASTA-RECIPE] Italian Pasta Salad

Italian Pasta Salad       Makes: 2 to 4 servings   Ingredients: 1 cup dry rotini (curled pasta), cooked to al dente 1 jar (6 ounces) marinated artichokes, chopped coarsely and drained ½ cup chopped sweet onion ½ cup halved black olives ½ cup chopped red bell pepper ¼ cup grated Parmesan

[PASTA-RECIPE] Crab Pasta Salad

Crab Pasta Salad     Makes: 10 servings This recipe includes just enough mayonnaise and Italian salad dressing to hold everything together. But if you like yours on the creamy side, feel free to add more mayo.   Ingredients: 1 pound uncooked medium pasta shells 1 pound lump cooked

[PASTA-RECIPE] Pea Pancetta Pasta Risotto

Pea Pancetta Pasta Risotto Recipe by Nigella Lawson Olive oil 50g pancetta (or bacon) ½ cup frozen peas (I also added in a bunch of chopped asparagus, just because I had it) 1¼ cups risoni pasta (orzo) 2½ cups boiling water pinch salt knob of butter handful of freshly grated parmesan cheese

[EGG-RECIPE] Spanish-style Strata

Spanish-style Strata Makes: 6 to 8 servings Spanish-style Strata is a worthy addition to your Sunday brunch menu.   Ingredients: 3 cups cubed firm, white bread (one demi-baguette) 2 tablespoons olive oil 1 teaspoon pimento de la vera (divided) ¼ to ½ teaspoon chili flakes (crushed red pepper) 2

[EGG-RECIPE] Spanish-style Strata

Spanish-style Strata Makes: 6 to 8 servings Spanish-style Strata is a worthy addition to your Sunday brunch menu.   Ingredients: 3 cups cubed firm, white bread (one demi-baguette) 2 tablespoons olive oil 1 teaspoon pimento de la vera (divided) ¼ to ½ teaspoon chili flakes (crushed red pepper) 2

[CAKE-RECIPE] Lemon Tea Cake

Lemon Tea Cake     Makes: about 12 servings per loaf This recipe is from Barefoot Contessa Parties! by Ina Garten (Clarkson Potter, 2001). If you grease only the bottoms of the pans, the cakes will have a nicer edge, a tip that also works well for quick breads. Gatherings:  Garden party

[CAKE-RECIPE] Spiced Pumpkin Cake

  * Exported from MasterCook *    Spiced Pumpkin Cake Recipe By : Serving Size  : 16    Preparation Time :0:00 Categories    :   Amount  Measure   Ingredient -- Preparation Method       3 

[BREAD-RECIPE] Applesauce Nut Bread

Applesauce Nut Bread Prep Time: 30 min Cook Time: 1 hrs Makes: 12 servings Ingredients * Crisco® Original No-Stick Cooking Spray * 1 cup sugar * 1 cup unsweetened applesauce * 1/4 cup Crisco® Pure Vegetable Oil * 3 large egg whites * 3 tablespoons

[CAKE-RECIPE] Pennsylvania Dutch Crumb Cake

Pennsylvania Dutch Crumb Cake This is a classic crumb cake, or streuselkuchen, with a lot of streusel. Ingredients Crumb base: Cooking spray 4 cups all-purpose flour 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces 1 cup granulated sugar 1 cup firmly

Free Recipes Mission Chicken Thighs

  * Exported from MasterCook *   Mission Chicken Thighs Recipe By :Ruth Fantasia Serving Size  : 6 Preparation Time :0:00 Categories    :   Amount  Measure   Ingredient -- Preparation Method    

Free Recipes Roast Chicken Thighs with Lime Juice and Ginger

Roast Chicken Thighs with Lime Juice and Ginger   6 chicken thighs Juice of 4 limes 2 stalks lemon grass, thinly sliced 4 small hot red chiles, seeded and chopped 1 (12-inch) piece of fresh ginger, peeled and shredded 4 green onions, chopped 2 large cloves garlic, chopped 3 tablespoons

Free Recipes Peanut Crunch

Peanut Crunch   1 cup white corn syrup 1 cup sugar 1 1/2 cups chunky peanut butter 10 ounces Special K cereal (about 9 cups, from a 12-ounce box) 1 1/2 cups butterscotch chips 3 cups chocolate chips 1 cup unsalted chopped peanuts   Preheat oven to 325 degrees. In saucepan, mix together

Free Recipes Remington's Chicken Salad Maison

Remington's  Chicken Salad Maison   1 tablespoon orange juice concentrate 4 tablespoons mayonnaise Salt and white pepper to taste 4 cups cooked and diced chicken 2 ribs celery, cleaned and diced 1/2 medium onion, finely diced 1 clove garlic, minced 1 small head iceberg lettuce, cut into

Free Recipes Beth's Tin Roof Fudge Pie

Beth's Tin Roof Fudge Pie 2 packets (1 ounce each) Nestle Toll House Choco Bake 1/2 cup sugar 2 tablespoons butter (no substitute), melted 1 (9-inch) baked deep-dish pastry shell, still warm Peanut layer (see recipe) Chocolate layer (see recipe) Additional whipped cream and salted peanuts

Free Recipes Meyer Lemon Cranberry Scones

Meyer Lemon Cranberry Scones 2 tablespoons freshly grated lemon zest (from about 3 Meyer lemons or any lemon can be used) 2 1/2 cups flour 1/2 cup sugar plus 3 tablespoons additional if using fresh cranberries (divided) 1 tablespoon baking powder 1/2 teaspoon salt 6 tablespoons cold

Famous Recipes - Grilled Guinness-Marinated Sirloin Steaks with Chived Potatoes and Tomatoes

Grilled Guinness-Marinated Sirloin Steaks with Chived Potatoes and Tomatoes 1 1/2 cups Guinness stout 1 1/2 cups chicken stock 2 sprigs fresh thyme 1 teaspoon Worcestershire sauce 1/2 teaspoon milled peppercorns 1 bay leaf 4 trimmed sirloin steaks (10 ounces each) 1/2 cup (1 stick)

Famous Recipes - Mexican Chicken and Avocado Soup

Mexican Chicken and Avocado Soup (sopa de pollo y aguacate) 1 chicken (3 to 3 1/2 pounds), cut up (reserve giblets for other uses) 1 rib celery, thinly sliced 2 medium carrots, chopped 2 medium onions, slivered 1 large clove garlic, minced or pressed 1 teaspoon salt 1 teaspoon whole cumin

Famous Recipes - Pecan Polvorones

In Mexican bakeries, these meltingly tender cookies typically are made with lard or a mixture of lard and butter; this version is made with only butter. They fall apart if they're handled when they're hot, so be sure to let them stand a few minutes on the baking sheets before attempting to

Famous Recipes - Raspberry Swirled Brownies

Raspberry Swirled Brownies 1/2 cup butter or margarine, softened 1 cup sugar 1 can (16 ounces) chocolate syrup 4 eggs 1-1/2 cups all-purpose flour 1 package (3 ounces) cream cheese, softened 2/3 cup raspberry preserves 1 cup unsweetened raspberries Whipped cream, fresh raspberries and mint,

DBI-1.15 `__builtin_va_alist' undeclared plus perl -V

I am having trouble compiling DBI-1.15 on a solaris 2.6 sparc box. I get the following error: DBI.xs: In function `dbih_logmsg': DBI.(first use in this function)xs:419: `__builtin_va_alist' undeclared I am using the following (which I have recompiled all) : perl5.6.0 DBI-1.15