irect link to the PDF: http://www.fao.org/3/a-y7223e.pdf
Thanks,
Peter
=====
Peter Werts
Specialty Crops Project Manager
IPM Institute of North America, Inc.
1020 Regent St.
Madison WI 53715
Office: 608 232-1410
Cell: 612 518-0319
Fax: 60
=
Peter Werts
Specialty Crops Project Manager
IPM Institute of North America, Inc.
1020 Regent St.
Madison WI 53715
Office: 608 232-1410
Cell: 612 518-0319
Fax: 608 232-1440
pwe...@ipminstitute.org <mailto:pwe...@ipminstitute.org>
<http://www.ipminstitute.org/> www.ipmi
sheet that can do the same for the MaluSim carbohydrate
model.
Any thoughts or suggestions?
Thanks,
Peter
=
Peter Werts
Project Manager
Specialty Crops
IPM Institute of North America, Inc.
1020 Regent St.
Madison WI 53715
Office: 608 232
of travel speed and fan
speed to achieve spray penetration and coverage in his book, Effective
Vineyard Spraying A Practical Guide for Growers. This resource should be
on everyone's shelf.
Thanks,
Peter
=
Peter Werts
Project Coordinator
Specialty Crop IPM
IPM
lower-risk alternatives.
Thoughts on this?
Thanks,
Peter
=
Peter Werts
Project Coordinator
Specialty Crop IPM
IPM Institute of North America, Inc.
4510 Regent St.
Madison WI 53705
Office: 608 232-1410
Cell: 612 518-0319
Fax: 608 232-1440
Rick,
Andy Ferguson is an apple grower in Wisconsin and an attorney who provides
agribusiness legal services.
http://agribusinesslegal.com/index.html
Thanks,
Peter
=
Peter Werts
Project Coordinator
Specialty Crop IPM
IPM Institute
Peter Werts
outdoors.we...@att.net
pwe...@ipminstitute.org
Cell: (612) 518-0319
Sent from my iPad.
On Feb 15, 2012, at 8:23 AM, Jon Clements cleme...@umext.umass.edu wrote:
I have used it and it is briefly referenced in our New England Tree
Fruit Management Guide:
http
on the label.
Thanks,
Peter
=
Peter Werts
Project Coordinator
IPM Institute of North America, Inc.
4510 Regent St.
Madison WI 53705
Office: 608 232-1410
Cell: 612 518-0319
Fax: 608 232-1440
mailto:pwe...@ipminstitute.org pwe...@ipminstitute.org