Jon:
We grew Liberty for many years in So. Indiana on MM111, and various
interstems (including M9, B9 and P2) where it matured in early September.
It was annually productive, color was adequate (much better than most all
strains of McIntosh which is a near total disaster in Zone 6). When
it.
-Original Message-
From: apple-crop@virtualorchard.net [mailto:[EMAIL PROTECTED] Behalf Of
[EMAIL PROTECTED]
Sent: 28 March 2007 16:05
To: apple-crop@virtualorchard.net
Subject: Re: Apple-Crop: Time article (More on same)
Bill: Do you have a spray program
and pear,
whether it is natural of GMO.
Chris Doll
-Original Message-
From: [EMAIL PROTECTED]
To: apple-crop@virtualorchard.net
Sent: Wed, 28 Mar 2007 8:57 AM
Subject: Re: Apple-Crop: Time article (More on same)
Gary
I'm not aware of apple scab resistance having developed against
Bill,
First a caveat: I am not a professional grower, so my standards
probably differ from those who have to sell apples for a living.
I have Liberty on Bud9, and MM111/M9 interstems. I use most of my
crop for drying - Liberty's texture in the ten days or so before it
is truly ripe is firm
Hunter
Keswick Ridge
NB Canada
- Original Message -
From: Arthur Harvey [EMAIL PROTECTED]
To: Apple-Crop apple-crop@virtualorchard.net
Sent: Monday, March 26, 2007 7:07 PM
Subject: Re: Apple-Crop: Time article (More on same)
Certainly in New England at this time, Baldwin is very close
The interaction between host and pathogen, for example, between apple
and scab, is a two-way street. Heavy planting of any one cultivar
puts tremendous selection pressure on the pathogen, particularly if
the only way it can survive is to infect a host. We don't really
understand all the
Do triploid apple varieties have any increased level of disease
resistance? Sometimes multi-ploidy (polyploidy? superploidy?... whatever)
is related to pest resistance in plants, right? I guess in apples, if it
exists, it would be rather accidental, I mean nobody was exactly breeding
for such
Message -
From: Philip Smith
mailto:[EMAIL PROTECTED][EMAIL PROTECTED]
To: Apple-Crop
mailto:apple-crop@virtualorchard.netapple-crop@virtualorchard.net
Sent: Saturday, March 17, 2007 2:04 PM
Subject: Re: Apple-Crop: Time article (More on same)
Arthur,
I think you have raised a central point
I wouldn't advocate always following intuition. We also have brains to
integrate our
experience and reason with intuition. But when faced with extravagant claims
by GMO
people, that there is little or no risk---well, intuition can be useful here.
As for organic food tasting better---if it
:[EMAIL PROTECTED]
On Behalf Of Steve Demuth
Sent: Sunday, March 11, 2007 8:23 PM
To: Apple-Crop
Subject: RE: Apple-Crop: Time article
Kurt,
I actually agree with you that you, and other farmers, are probably
better served by the personal relationship than they would be by
certification alone
278 Chester, New Jersey 07930 United States of AmericaTel.908-879-7189 -Original Message- From: apple-crop@virtualorchard.net [mailto:[EMAIL PROTECTED] On Behalf Of Steve Demuth Sent: Sunday, March 11, 2007 2:34 PM To: Apple-Crop Subject: RE: Apple-Crop: Time article
of America
Tel. 908-879-7189
-Original Message-
From: apple-crop@virtualorchard.net [mailto:[EMAIL PROTECTED]
On Behalf Of Steve Demuth
Sent: Sunday, March 11, 2007 2:34 PM
To: Apple-Crop
Subject: RE: Apple-Crop: Time article
People often do trust things they are familiar with. Unfortunately
As a grower in the southeast I have worked with Dr. Sutton and Dr Walgenbach
for 3 years on a small (4 acre) trial in growing organic.
BRBRBR**BR AOL now offers free
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Feel the glo!
http://www.time.com/time/magazine/article/0,9171,1595245,00.html
Getting warmer!
http://www.time.com/time/covers/0,16641,20070312,00.html
Better call the fire department!
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Mo Tougas
Tougas Family Farm
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