RE: Consumer Reports on Deregulation

2002-06-13 Thread Arthur G. Woolf


In the recent PBS series Commanding Heights Alfred Kahn pointed out that
when he took over as head of the CAB, the largest division within the
agency was the enforcement division, making sure that prices were no too
low.  He also said the agency was measuring the size of sandwiches to make
sure they weren't too big.





On Wed, 12 Jun 2002 [EMAIL PROTECTED] wrote:

 On Bill's pint about quality competition.  I've heard that during the
 days of regulated air travel, airlines apparently competed on the beauty
 of the stewardesses.  I've been told by numerous sourcces (but have no
 real evidence) that some business magazines would rate the quality of
 the stewardesses in each airline.

 If you favor hiring people based on their ability to serve coffee and
 tea instead of their looks, you might favor deregulation.

 mitch mitchell

 - Original Message -
 From: William Dickens [EMAIL PROTECTED]
 Date: Monday, June 10, 2002 5:08 pm
 Subject: RE: Consumer Reports on Deregulation

  Also relevant is quality and availability of service. Previously
  pricesmay have been cheap/falling but the range of offering, customer
  treatment or availability may have constrained enjoyment of the
  serviceto a sub optimal level. Deregulation could/should change
  this. (I think
  it has in my limited experience)
 
  Exactly the opposite of what happened in the formerly regulated
  markets I'm familiar with. With prices fixed at a level that gave
  most good companies very good rates of return they competed by
  increasing quality. Quality has declined most noticeably in air
  travel and the brokerage industry, but arguably in trucking and
  banking as well.
 
  I'm also not sure to what extent the prices charged were also
  controlledby governments as a macroeconomic tool to reduce
  measures of inflation?
  Any thoughts?
 
  Since the regulatory agencies tended to be captured by the
  regulated industry (or at least sympathetic) prices tended to be
  too high (thus the price declines) rather than too low.
 
  As someone else said, the counterfactual is everything. CR is
  comparing the price declines during the 50s, 60s and early 70s
  with the price declines in the late 70s, and 80s. Productivity
  growth was notably faster in the earlier period than the later
  period. Would prices have declined as much in the 80s in trucking
  airlines, and phone service if there hadn't been deregulation?
  From the studies I've seen I seriously doubt it.
 
  Of course not everybody's prices decline. Regulation did tend to
  set prices too low for many low volume markets. In those places
  prices have skyrocketed. I suspect that some of this is just price
  rising to meet marginal cost, but because these are also markets
  with substantial fixed costs (maintaining terminals, ticket agents
  etc.) there is probably also some element of natural monopoly
  pushing prices in these markets up above long-run marginal cost.
 
  I would guess that there are three factors that account for CR's
  anguish about deregulation: 1) Their sense of fairness is offended
  by the big price increases experienced in difficult to serve
  markets, 2) Coming from the upper middle class as they do, they
  put more value on quality and are less concerned about price than
  the marginal air traveler/bank customer/brokerage customer so they
  experience the change from high q high p to low q low p less
  favorably than the new people attracted to the market by the
  change, and 3) deregulating a monopoly may cause an increase in
  price and to some extent that is what deregulation did (perhaps
  most notably in the cable industry, small air markets, and certain
  types of phone service).
 
  With respect to 3) don't think I'm not aware of the competition
  that cable faces from satellite or how contestable air markets
  are. Imperfect competition and limit pricing still leave plenty of
  room for monopolistic distortion. I don't think that _the_
  definitive study on the costs and benefits of deregulation has
  been done and I very much doubt that CR's study is it. After all,
  CR used to  (still does?) insist that economists have to be wrong
  about the predictability of capital markets because there are
  numerous mutual funds that have had 5 or more years of ROR above
  the market average - - without asking how many would be expected
  on the basis of chance alone. Thus they used to endorse mutual
  funds with exceptional records which, of course, tend to be the
  ones with the riskiest strategies (and by the studies I've seen
  only infinitesimally better expected returns). Sigh...
  - - Bill Dickens
 
 
 
  William T. Dickens
  The Brookings Institution
  1775 Massachusetts Avenue, NW
  Washington, DC 20036
  Phone: (202) 797-6113
  FAX: (202) 797-6181
  E-MAIL: [EMAIL PROTECTED]
  AOL IM: wtdickens
 
 
 





Art Woolf   Phone: (802) 656-4711
Vermont 

RE: Consumer Reports on Deregulation

2002-06-13 Thread William Dickens

Huh? Why would the _nature_ of quality competition be affected by deregulation? I 
suspect that it is true that competition was on the basis of both quality of service 
and attractiveness of flight attendants back in the 60s and 70s, but it was the 
women's movement, the Civil Rights act (particularly its application to age 
discrimination) and the flight attendants' union that changed this. Not deregulation. 

But there is a lot more to quality competition than flight attendants. In flight meals 
were more substantial and more frequent. Ticket lines were shorter for coach 
passengers. Major airline employees were more polite. There were lots of give always 
(decks of cards, airline pins, etc.) Flight attendants with time on their hands would 
strike up conversations with passengers. I don't know that anyone has tried to 
quantify this, but I don't know anyone who flew much before deregulation who doesn't 
think that the quality of service with the major airlines declined before and after 
deregulation. Given that deregulation seems to have caused fairs to drop in the major 
markets this is exactly what an economist would expect. - - Bill 

William T. Dickens
The Brookings Institution
1775 Massachusetts Avenue, NW
Washington, DC 20036
Phone: (202) 797-6113
FAX: (202) 797-6181
E-MAIL: [EMAIL PROTECTED]
AOL IM: wtdickens

 [EMAIL PROTECTED] 06/12/02 09:45PM 
On Bill's pint about quality competition.  I've heard that during the 
days of regulated air travel, airlines apparently competed on the beauty 
of the stewardesses.  I've been told by numerous sourcces (but have no 
real evidence) that some business magazines would rate the quality of 
the stewardesses in each airline.

If you favor hiring people based on their ability to serve coffee and 
tea instead of their looks, you might favor deregulation.

mitch mitchell

- Original Message -
From: William Dickens [EMAIL PROTECTED]
Date: Monday, June 10, 2002 5:08 pm
Subject: RE: Consumer Reports on Deregulation

 Also relevant is quality and availability of service. Previously 
 pricesmay have been cheap/falling but the range of offering, customer
 treatment or availability may have constrained enjoyment of the 
 serviceto a sub optimal level. Deregulation could/should change 
 this. (I think
 it has in my limited experience)
 
 Exactly the opposite of what happened in the formerly regulated 
 markets I'm familiar with. With prices fixed at a level that gave 
 most good companies very good rates of return they competed by 
 increasing quality. Quality has declined most noticeably in air 
 travel and the brokerage industry, but arguably in trucking and 
 banking as well. 
 
 I'm also not sure to what extent the prices charged were also 
 controlledby governments as a macroeconomic tool to reduce 
 measures of inflation?
 Any thoughts?  
 
 Since the regulatory agencies tended to be captured by the 
 regulated industry (or at least sympathetic) prices tended to be 
 too high (thus the price declines) rather than too low. 
 
 As someone else said, the counterfactual is everything. CR is 
 comparing the price declines during the 50s, 60s and early 70s 
 with the price declines in the late 70s, and 80s. Productivity 
 growth was notably faster in the earlier period than the later 
 period. Would prices have declined as much in the 80s in trucking 
 airlines, and phone service if there hadn't been deregulation? 
 From the studies I've seen I seriously doubt it. 
 
 Of course not everybody's prices decline. Regulation did tend to 
 set prices too low for many low volume markets. In those places 
 prices have skyrocketed. I suspect that some of this is just price 
 rising to meet marginal cost, but because these are also markets 
 with substantial fixed costs (maintaining terminals, ticket agents 
 etc.) there is probably also some element of natural monopoly 
 pushing prices in these markets up above long-run marginal cost. 
 
 I would guess that there are three factors that account for CR's 
 anguish about deregulation: 1) Their sense of fairness is offended 
 by the big price increases experienced in difficult to serve 
 markets, 2) Coming from the upper middle class as they do, they 
 put more value on quality and are less concerned about price than 
 the marginal air traveler/bank customer/brokerage customer so they 
 experience the change from high q high p to low q low p less 
 favorably than the new people attracted to the market by the 
 change, and 3) deregulating a monopoly may cause an increase in 
 price and to some extent that is what deregulation did (perhaps 
 most notably in the cable industry, small air markets, and certain 
 types of phone service).  
 
 With respect to 3) don't think I'm not aware of the competition 
 that cable faces from satellite or how contestable air markets 
 are. Imperfect competition and limit pricing still leave plenty of 
 room for monopolistic distortion. I don't think that _the_ 
 definitive study on the 

Re: Consumer Reports on Deregulation

2002-06-13 Thread Alex Tabarrok

Bill notes that prior to deregulation In flight meals were more
substantial and more frequent. Ticket lines were shorter for coach
passengers. Major airline employees were more polite. There were lots of
give always (decks of cards, airline pins, etc.) Flight attendants with
time on their hands would strike up conversations with passengers. I
don't know that anyone has tried to quantify this...

I bet there is something in the literature but if not quantifying
quality changes would be a nice project for a bright student.  First
place that I would look is passengers per airplane, i.e. seat room.

Alex
-- 
Dr. Alexander Tabarrok
Vice President and Director of Research
The Independent Institute
100 Swan Way
Oakland, CA, 94621-1428
Tel. 510-632-1366, FAX: 510-568-6040
Email: [EMAIL PROTECTED]