Obrigado, Antonio! From what I already knew I figured that was the case. Now,
how do I 1) I enter that information into my tree and 2) do I then trace back
Manuel Maria Joaquin de Benevides? Again, any help is greatly appreciated.
—
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On Tue, Oct 22, 2013 at 1:25
Hi Joanne,
How do you enter that information into your tree? That will depend a lot on
the program you use to manage it. This is clearly an adoption case, so
there is clearly a family with a married couple and at least one 'son'. As
to whether you trace back, or not depends a lot on you
Very true, João - and there were probably a lot of husbands who were unfaithful
to their wives and I know nothing of those children, either! ;)
As for inputing the information, do I list the Benevides information in the
notes section of Francisco's entry OR do I list Manuel and Maria Joquina
This dialog is not about who has the best linguica - we all have different
tastes, etc.
I was at my Sam's Club this week buying linguica, but they had along side
the Portuguese linguica, an Hawaiian linguica; I notice it's larger around
than the Portuguese linguica. My question - does Hawaiian
Joanne M,
I haven't been following this thread closely. I just noticed you are
talking about a biological versus an adopted type parentage.
In my genealogy program, my cousin has 2 sets of parents: biological and
adoptive. My genealogy program allows for this. And I really should say
it's
In Hawaii they use to sell three different types mild, spicy and hot they use
to lable them as such. None was really hot .
Edward
On Oct 22, 2013, at 11:21 AM, E Sharp wrote:
This dialog is not about who has the best linguica - we all have different
tastes, etc.
I was at my Sam's Club
E,
Here's an article on the taste differences of Hawaiian linguica type
sausages
http://tastyislandhawaii.com/2007/05/13/the-great-portuguese-sausage-shootout/
I'm working on a family project for the granddaughter of Frank Redondo,
founder in 1949 of the Redondo Brand. It has been sold to a
Thank you Edward and Edgar. The article about the different ones and ratings
is great. I am not sure what brand is at Sam's but I am going over there
today to buy some and I'll let you all know.
E
--
For options, such as changing to List, Digest, Abridged, or No Mail (vacation)
mode,
Miguel de Albernaz and Eufrázia da Conceição are also my ancestors. They were
married in Bretanha on 1 Mar 1752.
John Miranda Raposo
On Monday, October 21, 2013 11:20 PM, Antonio Raposo antorap...@hotmail.com
wrote:
Miguel de Albernaz is my 5th grandfather , the link
Karen,
Do you mean, Santos or Coast sausage owned by the Gonsalves family? Or
maybe Moniz, that's just across the San Leandro border.
Eric
On Tue, Oct 22, 2013 at 12:48 PM, Karen Boggs kabogg...@gmail.com wrote:
I agree in California the best is Goulart's. Our favorite is no longer
I don't think there's any chance of getting a recipe for the Santos, but a
news article from 1999 stated this:
a good recipe from the old country. Pia's original recipe is used. The
linguisa and morcella have never contained preservatives and are made daily
from fresh corn- fed pork.
The
The parents of Eufrasia da Conceição (or da Trindade) are Manuel da Costa
Mourato and Joana de Teves from Rabo de Peixe.
I have Manuel Carvalho married to Maria da Estrela on 4 may 1767 - CCA #168.
Manuel is the son of José de Carvalho and Jacinta de Medeiros
Maria is the daughter of Pedro do
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