, August 15, 2011 5:27:30 PM
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian Roses?
Do u remember how she cooked with the straight handle one? Mine is a pizelle
maker that I'd like to experiment with at least once but can't figure just hiw
to use
: Maria Lima maria.lima...@gmail.com
To: azores@googlegroups.com azores@googlegroups.com
Sent: Mon, August 15, 2011 5:27:30 PM
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito] or Egyptian Roses?
Do u remember how she cooked with the straight handle one? Mine
MUITO OBRIGADA to everyone who chimed in with information to help me
solve this mystery (and whet my appetite!).
I emailed some of your info to a friend who's a native of near where
the novel is set on São Miguel, as well as Helen's link with all the
photos -- and he confirmed that those are
My mother used to make these--not often, because the hot oil was a nuisance to
deal with, but I remember how delicious they were. We called them patties. I
wasn't aware at the time that they were an Azorean treat. I've seen the irons
sold as Swedish Rosette Irons, but there's no way my
@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of
Katharine
Sent: Sunday, August 14, 2011 12:58 PM
To: Azores Genealogy
Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian Roses?
I left my native Bay Area for back East long ago (long before I knew
Rick, to the best of my knowledge (after 34 years), there are no
Portuguese bakeries within hundreds of miles of where we live :-(
Gail, I recall reading an article re malassada-making during Hawaiian
Carnaval online a year or two ago. I gather there are a number of
Portuguese bakeries at least
Katharine if you go on line and do a search of Malassada they have a few
different site that show different variation.
http://www.mahalo.com/how-to-make-malasadas/
Ed
On Aug 14, 2011, at 12:58 PM, Katharine wrote:
Muito obrigada para todos!!! (Thank you very much, everyone)
The
Helen,
I also have my mother's 'iron' for making the rosettes. Although I
have never tried making them, I sure enjoyed eating them when I was a
child.
Maria Natalia
On Aug 15, 9:15 am, Edward Rodrigues edward.s.rodrig...@att.net
wrote:
Katharine if you go on line and do a search of Malassada
, who is italian, much prefers
malassadas to filhos.
Jay
- Original Message -
From: Edward Rodrigues edward.s.rodrig...@att.net
To: azores@googlegroups.com
Sent: Monday, August 15, 2011 10:15 AM
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito
Of
helen kerner
Sent: Sunday, August 14, 2011 7:07 PM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito] or Egyptian Roses?
Below is a link showing the iron that my Mom used to make the rosettes. Be
sure to view all the pages
my membership.
From: mnk kamis...@comcast.net
To: Azores Genealogy azores@googlegroups.com
Sent: Mon, August 15, 2011 7:57:16 AM
Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian Roses?
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: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
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Maria Natalia,
The last time I had rosas (that's what I grew up calling them) was when I went
to a bridal shower last year. Most of the guests were Azorean from
Genealogy azores@googlegroups.com
Sent: Mon, August 15, 2011 7:57:16 AM
Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian Roses?
Helen,
I also have my mother's 'iron' for making the rosettes. Although I
have never tried making them, I sure enjoyed
, August 14, 2011 9:52:35 AM
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito] or Egyptian Roses?
Portuguese Bakery is still in business in Santa Clara. I was going to the
bakery at least 30 to 40 years ago. I have not been there in at least 15
years
_
From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of
helen kerner
Sent: Monday, August 15, 2011 12:47 PM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito] or Egyptian Roses?
Maria Natalia,
The last
Sent: Monday, August 15, 2011 1:55 PM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito] or Egyptian Roses?
there is two small bakeries in Maui that also makes Malasadas that are very
good. The one up country Maui is ran by Japanese
Luck,
Gail
From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of
Karen Boggs
Sent: Monday, August 15, 2011 7:55 AM
To: azores@googlegroups.com
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito] or Egyptian Roses?
there is two
. My
grandmother was born in Haukula in 1908. They came to the mainland in 1913.
From: Gail Elizares geliza...@hawaii.rr.com
To: azores@googlegroups.com
Sent: Mon, August 15, 2011 8:13:58 AM
Subject: RE: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito] or Egyptian Roses
@googlegroups.com
Sent: Mon, August 15, 2011 7:57:16 AM
Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian Roses?
Helen,
I also have my mother's 'iron' for making the rosettes. Although I
have never tried making them, I sure enjoyed eating them when I
Santa Maria
From: Debra Wolgemuth wolgemut...@msn.com
To: Azores Genealogy azores@googlegroups.com
Sent: Mon, August 15, 2011 10:33:20 AM
Subject: RE: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian Roses?
Rosettes are so easy
!
Debbie Wolgemuth
Researching Azoreans: Jorge (Flores), Freitas (Flores), Enos (San Miguel),
Silveira Matos (Faial), Rodrigues (unknown)
Immigrated to: Merced, CA
Date: Sat, 13 Aug 2011 19:44:23 -0700
Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian
Hey Katherine,
My VoVo made malassadas every year when my Dad and uncles were
slaughtering hogs, but she also made it every Sunday morning. She was
from Sao Miguel.
Donna
Quoting Katharine katharine.f.ba...@gmail.com:
Obrigada, Gayle!
It sounds rather like the Portuguese recipe above.
Portuguese Bakery is still in business in Santa Clara. I was going to
the bakery at least 30 to 40 years ago. I have not been there in at
least 15 years. Sopas must be a new item. Last 15 years or so. I enjoy
all the food from the bakery.
Jack Mendonca
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To unsubscribe from this group, send
They are called malassadas in Santa Maria.
From: Cheri Mello gfsche...@gmail.com
To: azores@googlegroups.com
Sent: Sat, August 13, 2011 10:06:58 PM
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian Roses
(unknown)
Immigrated to: Merced, CA
Date: Sat, 13 Aug 2011 19:44:23 -0700
Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito] or Egyptian Roses?
From: katharine.f.ba...@gmail.com
To: azores@googlegroups.com
Obrigada, Gayle!
It sounds rather like the Portuguese recipe
but have never made them.
helen
santa maria
From: Joaquin Mendonca ftw...@sbcglobal.net
To: azores@googlegroups.com
Sent: Sun, August 14, 2011 9:52:35 AM
Subject: Re: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian Roses
Muito obrigada para todos!!! (Thank you very much, everyone)
The novel I'm translating takes place in Nordeste, São Miguel,
although as someone whose father was ¾ Florentino, I appreciate
Debbie's information as well, from a personal viewpoint -- since I
know so little re my family's hidden
To: Azores Genealogy
Subject: RE: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas
do Egito] or Egyptian Roses?
Katherine,
My relatives from Flores always had a FILHOS FEAST on Ash Wednesday. We'd
meet at the family ranch, have filhos hot out of the frying pan...drizzled
with butter
Thanks, Margaret! Do you know of a specific dough cutting implement
(perhaps similar to a cookie cutter) that's used to create specific
shape? Are there a certain number of flower-petals, or is the item
circular, perhaps with a scalloped edge? If someone can have better
luck finding an image
To: Azores Genealogy azores@googlegroups.com
Sent: Sun, August 14, 2011 6:24:24 PM
Subject: [AZORES-Genealogy] Re: Dessert called Rosas do Egipto [Rosas do
Egito] or Egyptian Roses?
Thanks, Margaret! Do you know of a specific dough cutting implement
(perhaps similar to a cookie cutter) that's used
Obrigada, Gayle!
It sounds rather like the Portuguese recipe above. Does your cookbook
mention anything about oleo (frying in oil)? To me they sound sort
of like the pre-Lenten treats called filhós or malassadas,
dependking on the part of the Azores one's in. The strange thing is
that the
FYI, Ana has another (fairly similar) recipe online -- the ingredients
are 1 cup each of flour and milk, 2 egg yolks and 2 teaspoons of
sugar:
Rosas do Egito
http://cybercook.terra.com.br/rosas-do-egito-i-na-comunidade.html?codigo=14466
Ingredientes
- 1 copo de farinha
- 1 copo de leite
- 2
The cookbook is just one recipe after another. As far as I can tell, there's no
mention of any ritual associated with it. The book isCozinha Tradicional da
Ilha de
Sao Miguel by Augusto Gomes. I bought it years ago at a shop in San Jose, CA.
Gayle
On Aug 13, 2011, at 9:49 PM, Katharine
I have just located two recipes in the book for Mal-assadas, the first one
does use the phrase frigir com oleo. The second one says untam-se os dedos
de oleo.
Also, there is Manteiga in both recipes, and banha de porco in one. Time to get
out the dictionary again. So, the three recipes do
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