This service could be very helpful to the blind handyman.
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Loren Unless they have changed the controls from about 1990 or 1991 your
controls should slide up and down and the fan speed control runs left and
right at the top of the control panel if this is the case then you should
find 2 screws at the bottom of the control pamel they screw in vertically
Robert,
There are three knobs and three buttons on the panel. Left knob is fan
speed, middle temp and right is selection of defrost, etc. When I switch
the right knob, you can hear the air switching from front or floor vents to
windshield vents, but the flapper is not moving. In the past, I
Loren That is a whole different animal.
I can only assume that this system is controlled by some type of selinoid
that switches the direction of the vacuum. If you can remove the inspection
pammels under the dash and get at the vacuum hoses I would look to see if
you have a vacuum leak some where
The other thing you might want to do is check your destination vacuum.
There is a lot of very flimsy hose between the dash and the motor.
At 10:28 AM 10/15/2007 -0500, Robert moore wrote:
Loren Unless they have changed the controls from about 1990 or 1991 your
controls should slide up and down
These little holes are a good example of a feature built into a product so
that it can handle unusual or unexpected situations. We don't think about
or
see these situations in the normal use of the product. For example, if you
look at the sheet metal under the hood of your car, you will see
I want to build a temperature controlled box for controlling the temperature at
which my bread dough rises.
I'm thinking a box with a heat lamp and some sort of thermostat.
Any ideas for the heat and more importantly the thermostat to control it?
David
[Non-text portions of this message have
One of the things you can do is use a stiafoam cooler, like they ship meat
with. Add a heating pad and a towel over the pad, place the bread in the cooler
and put the lid on it. This has worked well for me, both for making homemade
yoga, and bread.
RJ
- Original Message -
From:
THE ANSWER TO THIS IS QUITE SIMPLE IT STOPS A PRESURE BUILD UP WHEN YOU PUSH
THE TOP ON WHICH COULD PRESS DOWN THE SPRAY HEAD AND IT STOPS THE TOP POPPING
OFF IF THE TOP WAS PUT ON COLD LIKE IN THE MORNING OUTSIDE THEN BROUGHT INTO
ROOM TEMPRATURE HOPE THIS HELPS aNDREW
- Original
How about getting an incubater
Or if you know any farmer types that might have one you could ask to see how
they are designed.
-Original Message-
From: blindhandyman@yahoogroups.com [mailto:[EMAIL PROTECTED]
Behalf Of RJ
Sent: Monday, October 15, 2007 4:49 PM
To:
David,
It won't take very much heat if you insulate the box at all well.
I'd bet a couple 15 or 25 watt light bulbs around the bottom corners with a
false bottom of maybe peg board above that to help distribute the heat would
do just fine.
You might tear apart an old small electric heater and
I suppose it depends on how much you want to spend and how capable you want it
to be.
Proofing bread requires dark, warmth and humidity. Any sort of cardboard box
then can do, a foam insulated cooler will be more energy efficient and you
might construct one using something like extruded
I had a friend who used to live up in the siera where power cost her for gas
or propane and she had lots of wood.
She had a cupboard built above the kitchen range just for proofing.
As the range almost never was allowed to cool off, the cupboard
was always just right.
And bread baked in a wood
Dear Lee:
A good friend, is a salesman for a Pontiac dealer, and he was recently
telling me about the current version of the G. T. O, which sports a 400 hp
engine. Apparently, the price is less than one might expect.
Yours Truly,
Clifford Wilson
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