[Chodosh] Update from the Guide to Chodosh

2017-02-15 Thread Y Herman
CHODOSH BULLETIN FROM THE GUIDE TO CHODOSH Yoseph Herman, 15 Feb 17 WINTER WHEAT PROBLEM REVIEWED In mid January ‘17 we were informed by a mashgiach that matzos under his hashgocho are made from a combination of winter and spring wheat, contradicting our assumptions generated from the

[Chodosh] Update from the Guide to Chodosh

2016-09-13 Thread Y Herman
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL yher...@earthlink.net CHODOSH BULLETIN AS OF 13 SEPT 16 WARNING ON HOME BAKING FLOUR HAS BEEN *CANCELLED* Several weeks ago we were warned by sources in the flour milling industry that a recent major recall of Gold Medal home baking

[Chodosh] Update from the Guide to Chodosh

2016-08-28 Thread Y Herman
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL yher...@earthlink.net CHODOSH BULLETIN AS OF 28 AUG 17 In general, if you have last year’s Guide, you can use the package cutoff code for any item given in last year’s Guide and modify the date to conform to the packing dates given

[Chodosh] Latest update from the Guide to Chodosh

2016-07-28 Thread Y Herman
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL yher...@earthlink.net CHODOSH BULLETIN-28 JUL 16 We have not yet received official confirmation from the US Dep’t of Agriculture of the start of the harvest of the Chodosh spring wheat and barley. However, it is certain that this has

[Chodosh] Latest update from the Guide to Chodosh

2016-07-19 Thread Y Herman
GUIDE TO CHODOSH-YOSEPH HERMAN, HOT LINE 718-305-5133, EMAIL yher...@earthlink.net CHODOSH BULLETIN-19 JUL 16 The harvest of the Chodosh spring wheat and barley had not yet started as of the beginning of this week. Therefore, below are the revised tentative starting dates: Our *tentative*

[Chodosh] Update from the Guide to Chodosh

2016-02-08 Thread Y Herman
*UPDATES AND CHANGES TO THE FULL GUIDE TO CHODOSH 5776* 8 Feb ’16 *Section 4.1 Cakes, Cookies and Crackers* **NEW Bloom’s *cookies. We have no information about the Chodosh status of any Bloom’s baked products. The company would not provide us even with dating codes. *ד Kashi *Cookies, Chodosh

[Chodosh] Update from the Guide to Chodosh

2015-11-05 Thread Y Herman
CHODOSH UPDATE 4 Nov 15 *Section 4.1 Cakes, Cookies and Crackers* *ב** B’Gan* cookies are Yoshon except for cookies containing oatmeal, Under the hashgocho of Rabbi Teitelbaum, the Nirbarter Rov ב *Baker’s Best* rugelach and cookies only with a Yoshon label, and a CRC hechsher for kashrus.

[Chodosh] Update from the Guide to Chodosh

2015-08-15 Thread Y Herman
*CHODOSH BULLETIN--15 AUG 15* *CHODOSH STARTING IN BAKERIES, ETC* *GUIDE TO CHODOSH* Telephone Hot Line: 718-305-5133, Email: yher...@earthlink.net REVISED CHODOSH DATE FOR GENERAL MILLS FLOUR FROM BUFFALO NY MASHGICHIM AND CONSUMERS NOTE: The OU has revised the Chodosh starting date for

[Chodosh] Update from the Guide to Chodosh

2014-07-22 Thread Yoseph Herman
As of the latest report from the US Dep't of Agriculture of July 21, the harvest of the Chodosh wheat and oats crops have not yet started. The oats harvest is in its second week. Yoseph Herman

[Chodosh] Revised update from the Guide to Chodosh

2014-07-22 Thread Yoseph Herman
Based upon the latest bulletin from the US Dep't of Agriculture, the harvest of the Chodosh oats crop is entering its 3rd week. The harvest of the Chodosh wheat and barley crops have not yet started. The following are advanced estimates of the PURCHASE dates when items may start being Chodosh.

Update from the Guide to Chodosh

2013-12-29 Thread Yoseph Herman
CHODOSH BULLETIN-DEC 29 ‘13 Corrections to the Guide to Chodosh (Note: Each item below is preceded in parentheses with the date on which that item was written. The intent is to make it easier for you to skip items that you saw already and concentrate on the new additions.) *General Cautions*

Update from the Guide to Chodosh

2012-07-17 Thread Yoseph Herman
*CHODOSH BULLETIN-17 JUL 12* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net PROGRESS OF THE HARVEST OF THE CHODOSH CROPS-UPDATE The US Department of Agriculture ( USDA) releases their weekly report on crop progress on Monday of

Update from the Guide to Chodosh

2012-02-01 Thread Yoseph Herman
* CHODOSH BULLETIN-1 FEB 12* *From the Guide to Chodosh-Y. Herman* * Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net The following are additions and corrections to the second issue of the Guide. *Section 4.1 Cakes, Cookies and Crackers* Baker’s Harvest Crackers,

Update from the Guide to Chodosh

2011-09-27 Thread Yoseph Herman
*CHODOSH BULLETIN-27 SEPT 11* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email *yher...@earthlink.net The first issue of the Guide to Chodosh for the new season was sent to paid subscribers during the week of Sept 26. The following are additions and

Update from the Guide to Chodosh

2010-11-07 Thread Y. Herman
The second printed issue of the Guide to Chodosh was supposed to be received by the subscribers and local distributors by Nov. 15. Unfortunately, due to personal problems the second issue will be delayed somewhat. We hope to complete it about 2 weeks late, by the end of November. We apologize

Update from the Guide to Chodosh

2010-10-24 Thread Y. Herman
*CHODOSH BULLETIN-24 OCT 10* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email *yher...@yahoo.com mailto:yher...@yahoo.com CORRECTIONS AND ADDITIONS TO THE NEW GUIDE The following are additions and corrections to this first issue of the Guide to

Update from the Guide to Chodosh

2009-11-11 Thread Y. Herman
*CHODOSH BULLETIN-11 NOV 09* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com* mailto:yher...@yahoo.com *THE SECOND ISSUE OF THE GUIDE TO CHODOSH HAS BEEN SENT OUT* By the end of the week of Nov 9, all the local Guide distributors,

Update from the Guide to Chodosh

2009-10-07 Thread Y. Herman
*CHODOSH BULLETIN-7 OCT 09* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com* mailto:yher...@yahoo.com *NEW GUIDE TO CHODOSH AVAILABLE FOR DOWNLOAD BY EMAIL* The first issue of the Guide to Chodosh for the upcoming season is ready

Update from the Guide to Chodosh

2009-09-21 Thread Y. Herman
First and foremost, the best wishes to all for a gmar chasima tova. Now for the Update: CHODOSH BULLETIN-21 SEPT 09 From the Guide to Chodosh-Y. Herman Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com NEW GUIDE TO CHODOSH AVAILABLE FOR DOWNLOAD BY EMAIL The first issue of the

Update from the Guide to Chodosh

2009-09-13 Thread Y. Herman
*CHODOSH BULLETIN-13 SEPT 09* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email *yher...@yahoo.com mailto:yher...@yahoo.com *NEW GUIDE TO CHODOSH AVAILABLE FOR DOWNLOAD BY EMAIL* The first issue of the Guide to Chodosh for the upcoming season is ready

Update from the Guide to Chodosh

2009-09-02 Thread Y. Herman
*CHODOSH BULLETIN-2 SEPT 09* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com* mailto:yher...@yahoo.com *NEW GUIDE TO CHODOSH AVAILABLE FOR DOWNLOAD BY EMAIL* The first issue of the Guide to Chodosh for the upcoming season is ready

Update from the Guide to Chodosh

2009-08-11 Thread Y. Herman
*CHODOSH BULLETIN-11 AUG 09* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email **yher...@yahoo.com* mailto:yher...@yahoo.com** * * CHODOSH SEASON _STARTED!_ At this time, the harvest of the three Chodosh crops have begun in the USA, marking the

Post-pesach update from the Guide to Chodosh

2009-05-06 Thread Y. Herman
*CHODOSH BULLETIN-6 MAY 09* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email yher...@yahoo.com mailto:yher...@yahoo.com* * * The Chodosh season is over, with the passing of pesach. Chodosh will become a concern again when the harvest of the new

Update from the Guide to Chodosh

2009-03-08 Thread Y. Herman
*CHODOSH BULLETIN-8 Mar 09* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net* mailto:yher...@earthlink.net** * * THE FOLLOWING AS OF 8 March 09 The third and final issue for the season of the Guide to Chodosh has been mailed

Update from the Guide to Chodosh

2008-12-21 Thread Y. Herman
*CHODOSH BULLETIN-21 DEC 08* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email **yher...@earthlink.net* mailto:yher...@earthlink.net** * * *_YOUR HELP IS REQUESTED ON MALT USED IN BAKERIES-UPDATED_* *_ _* On Dec 4 I asked for your help on forwarding to me

Update from the Guide to Chodosh

2008-11-02 Thread Y. Herman
*CHODOSH BULLETIN-2 NOV 08* *From the Guide to Chodosh-Y. Herman* *Chodosh telephone Hot Line 718-305-5133, email [EMAIL PROTECTED] mailto:[EMAIL PROTECTED]** * * * * *CORRECTIONS AND ADDITIONS TO THE FIRST ISSUE OF THE GUIDE TO CHODOSH AS * *OF 2 NOV 08* * * MALT UPDATE: Malt included

Update from the Guide to Chodosh

2008-07-22 Thread Y. Herman
*CHODOSH BULLETIN-JULY 22 08* *Y. Herman/Guide to Chodosh* *STARTING DATES FOR CHODOSH* We have just received the latest weekly crop report from the US Dep’t of Agriculture. That report indicates that the harvest of the Chodosh oats crops is further behind than we anticipated. As a result,

Update from the Guide to Chodosh

2006-01-23 Thread Y. Herman
CHODOSH BULLETIN AS OF 23 JAN 06 THE FOLLOWING ARE CORRECTIONS AND ADDITIONS TO THE SECOND ISSUE OF THE GUIDE Twizzler and other licorice products from YS Hersey all use winter wheat. For malt, the Chodosh code for Jan 06 is 58LYU7A, where the last 2 characters are important. 6=year+1,

Update from the Guide to Chodosh

2004-12-29 Thread Y. Herman
BULLETIN FROM THE GUIDE TO CHODOSH The second issue for the season of the Guide to Chodosh has been mailed out. The following are corrections and additions to the new Guide. * 29 Dec 04 Quaker oats cereals made in England and sold in Israel

Update from the Guide to Chodosh

2004-09-03 Thread Y. Herman
BULLETIN FROM THE GUIDE TO CHODOSH The following as of 3 Sept 04 The first issue of the Guide to Chodosh is expected out BEH around Yom Kippur time. Meanwhile, we will try to keep everyone updated by E mail, Hot Line News recording and the BBS. Freshly baked bakery products are probably

Update from the Guide to Chodosh

2003-09-15 Thread yherman
UPDATE FROM THE GUIDE TO CHODOSH NEWS AS OF SEPT 15 03 CORRECTION TO THE GUIDE The Guide has not yet been mailed out and there is already a correction thanks to an alert person who called the Hot Line to provide me with new contacts at the company in question: Natural Ovens breads

Update from the Guide to Chodosh

2003-03-11 Thread Y. Herman
CHODOSH BULLETIN 11 MAR 03 Kemach crackers and cookies, the Chodosh date for malt was given as Jan. 23, with a code of 1P023N. In fact only the three digits in the middle of the code are relevant. The other letters and numbers can be ignored. If those three digits are 023 up to the day of the

Update from the Guide to Chodosh

2003-01-17 Thread Y. Herman
CHODOSH NEWS AS OF 16 JAN 03 MANISCHEWITZ Tam Tam crackers are Yoshon, including the malt, at least up to the packing date of Feb. 28. Manischewitz pasta has the Chodosh date of Oct 17, code 2902 (290=day of year, 2=year). GOURMET ON THE BAY, 8501 Bay Pkwy in Brooklyn. Revised listing:

Update from the Guide to Chodosh

2002-10-01 Thread Y. Herman
CHODOSH BULLETIN 1 Oct 02 The Guide to Chodosh was published and mailed out right after Yom Kippur. The following are changes, additions and corrections to the Guide. New pasta dates and codes: For the following brands Ronzoni, Creamette, Giorgio, American Beauty, Skinner and Prince, the new

Update from the Guide to Chodosh

2001-12-04 Thread Y. Herman
CHODOSH NEWS AS OF DEC 2 01 It was called to my attention that some issues of the second edition of the Guide that was just mailed out have several pages out of order. If you received one of these, please notify me of your name and address by E mail or the Hot Line and I will send you a