ith this. More than a drop will leave a bitter
> after taste.
>
> Get Outlook for Android
> From: Ronald B. Frerker via CnC-List
> Sent: Tuesday, September 6, 2022 3:58:59 PM
> To: CnClist
> Cc: Ronald B. Frerker
> Subject: Stus-List Re: C Steak Rub
>
> Melt butte
uesday, September 6, 2022 3:58:59 PM
To: CnClist
Cc: Ronald B. Frerker
Subject: Stus-List Re: C Steak Rub
Melt butter; put the s and worcestershire in it. Paint it on.
Ron
Wild Cheri
C 30-1
STL
On Tuesday, September 6, 2022, 03:51:39 PM CDT, Dennis C. via CnC-List
wrote:
Okay, so Stu doesn'
Hey guys:
This is a C list, not a steak rub list. A number of years ago, it turned
into a cow on the foredeck list. Let's not repeat that.
Alan Bergen
35 Mk III Thirsty
Rose City YC
Portland, OR
On Tue, Sep 6, 2022 at 3:25 PM schiller via CnC-List
wrote:
> We use a little liquid smoke,
Now this is serious sailer talk. Love it
Sent from my iPhone
> On Sep 6, 2022, at 5:04 PM, Andrew Burton via CnC-List
> wrote:
>
> Malden sea salt and fresh pepper is all I use. Then I cook the steak on a
> hot grill until rare/medium rare.
> I used to follow the Crocodile Dundee
Melt butter; put the s and worcestershire in it. Paint it on.RonWild
CheriC 30-1STL
On Tuesday, September 6, 2022, 03:51:39 PM CDT, Dennis C. via CnC-List
wrote:
Okay, so Stu doesn't sell a C brand steak rub. I wanted to make it "list
legal". :) List traffic has been light so
Look at the ingredients and make your own, using Iodized salt..
I had to get Iodized salt for my A-SALT fly shooter gun so it wouldn't gum
up.
Nothing like going to shoot a huge spider and have your rifle jam up!
Bill Coleman
Entrada, Erie PA,
On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via
We use a little liquid smoke, Seasoned salt and pepper. The liquid
smoke adds a lot.
Neil Schiller
1983 C 35-3, #028, "Grace"
Whitehall, Michigan
On 9/6/2022 5:03 PM, Andrew Burton via CnC-List wrote:
Malden sea salt and fresh pepper is all I use. Then I cook the steak
on a hot grill until
Malden sea salt and fresh pepper is all I use. Then I cook the steak on a hot
grill until rare/medium rare.
I used to follow the Crocodile Dundee prescription; “chop its hooves off, wipe
its bum and stick it on the plate.” But I’ve evolved from that.
I do like to taste steak when I eat steak,
Probably the salt that clumps. Is there a low sodium option?
Joel
On Tue, Sep 6, 2022 at 4:51 PM Dennis C. via CnC-List
wrote:
> Okay, so Stu doesn't sell a C brand steak rub. I wanted to make it
> "list legal". :) List traffic has been light so here's a new thread.
>
> Although I'm usually
