Re: [CnD] MICROWAVE MEAT AND CHEESE CINCH CASSEROLE

2010-05-02 Thread Susan
What is sugar pepper, do you know? Thanks. Susan ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Meat and Cheese Cinch Casserole.

2010-05-02 Thread Alice Jackson
Hi, Susan, I think this recipe should say: 1 teaspoon of sugar, pepper to taste. The sugar and the pepper are two separate ingredients. Hope this helps, Alice ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] Peach Cobbler

2010-05-02 Thread Jan Bailey
Peach Cobbler (Or you could substitute any other canned fruit) 1 large can peaches, drained (save syrup) 1 yellow cake mix butter. Pour peaches (without syrup) into 9- by 13-inch greased pan. Pour cake mix over peaches and level out. Place small pats of butter over top. Pour syrup over all.

[CnD] Pull Apart Bacon Bread

2010-05-02 Thread Jan Bailey
Pull Apart Bacon Bread 1 pkg (10 oz) bacon 3/4 c green pepper, chopped 3/4 onion, chopped 3 tubes (7-1/2 oz each) refrigerated buttermilk biscuits 1/2 cup margarine, melted 1/2 c (2 oz) shredded cheddar cheese Cook bacon until crisp. Drain, reserving drippings. Crumble and set aside. In bacon

[CnD] Granola Bars

2010-05-02 Thread gail johnson
thick, chewy granola bars | smitten kitchen Ingredients: 1 2/3 cups quick rolled oats (if gluten-free, be sure to use gluten-free oats) 1/2 to 3/4 cup granulated sugar (use more for a sweetness akin to most purchased bars; use less for a mildly sweet bar) 1/3 cup oat flour (or 1/3 cup oats,

[CnD] Chewy Granola Bars - All Recipes

2010-05-02 Thread gail johnson
Chewy Granola Bars - All Recipes Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

[CnD] Baked Stuffed Fish

2010-05-02 Thread Julie Miss Mercy
M- Recipe via Meal-Master (tm) v8.05 Title: Baked Stuffed Fish Categories: Main dish, Seafood, Camping Yield: 6 Servings -Kevin Ireland XSVG47B White fish; enough for -4-6 servings 2.00 c Soft bread cubes;about -1/2″

[CnD] BEST DAMN PEACH COBBLER

2010-05-02 Thread Julie Miss Mercy
-- Recipe via UNREGISTERED Meal-Master (tm) v8.03 Title: BEST DAMN PEACH COBBLER Categories: Pies, Camping, Resort Yield: 18 Servings Filling: 2 qt Canned peach slices 3/4 c Sugar 1/4 c Water 3 ts Corn starch Topping:

[CnD] Old-Fashioned Lemon Bread

2010-05-02 Thread Shannon Hannah
Old-Fashioned Lemon Bread While it's still hot from the oven, you poke this loaf with a skewer until it is full of holes and then drizzle a sweet, lemony glaze over the top. 1 1/2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 1/2 cup milk 1/2 cup

[CnD] Dinner Tonight!

2010-05-02 Thread Claudia
I'm in the process of making fish fillets, Mexican rice and broccoli casserole. The rice and casserold I've never made before, so we'll see how they turn out! Claudia __ Information from ESET Smart Security, version of virus signature database 5080 (20100502) __ The message

[CnD] info about ramp

2010-05-02 Thread gail johnson
Ramps grow from South Carolina to Canada, and in many areas they're considered a spring delicacy and even a reason for celebration. West Virginia is well-known for their many festivals and events in celebration of the ramp. The flavor and odor of ramps is usually compared to a combination of

Re: [CnD] info about ramp

2010-05-02 Thread Abby Vincent
Sounds like something I'd like to try. When are they in season? Abby - Original Message - From: gail johnson mama-g...@samobile.net To: cookinginthedark@acbradio.org Sent: Sunday, May 02, 2010 3:15 PM Subject: [CnD] info about ramp Ramps grow from South Carolina to Canada, and in many