[CnD] EASY ITALIAN MEATLOAF

EASY ITALIAN MEATLOAF 2 1/2 lbs ground beef or chuck 2 large peppers, red or green, coarsely chopped 1 16 oz can diced tomatoes 1 large sweet onion, chopped 4 slices bacon 1 1/2 cups Italian breadcrumbs 1/4 cup grated parmesan cheese 2 tablespoons minced or pressed garlic 1/2 teaspoon basil 1/3

[CnD] Easy Cheesy Salsa Meatloaf

Easy Cheesy Salsa Meatloaf 2 lbs. lean ground beef 2/3 cp chunky style tomato salsa 1 egg, beaten 1/3 cup milk 3/4 cup bread crumbs 1 cup shredded pepper Jack Cheese 1 tsp. salt 1 tsp. black pepper 1 tsp. ground cumin Cayenne Pepper to taste Topping: 1/4 cup chunky-style tomato salsa 1/2 cup

[CnD] CHICKEN BROTH POWDER

CHICKEN BROTH POWDER From Now and Zen Epicure 1 cup “good tasting” nutritional yeast flakes 1 T salt 1/2 t ground ginger 1/2 t turmeric 1 t ground black pepper 1 t marjoram 1 t tarragon 1 t paprika 1 t rosemary 2 t sage 2 t celery seed 2 t thyme 2 t garlic powder 2 t onion powder

[CnD] CHICKEN STYLE SEASONING

CHICKEN STYLE SEASONING From _Country Kitchen Collection 1 1/3 cup nutritional yeast flakes 3 T onion powder 2 1/2 t garlic powder 1 T salt 1 tsp celery seed 2 1/2 T Italian seasoning 2 T parsley, dried Blend smooth all ingredients except parsley. Stir in parsley. Store in airtight

[CnD] Chili Vinegar

Chili Vinegar From the August issue of Gourmet magazine. Once steeped, this vinegar is supposed to “keep for several months. (Garnishes and other solids left in the jar, however, may discolor or break down.)” 20 2-inch-long dried chilies 2 cups white-wine vinegar In a very clean 1-qt

Re: [CnD] Barbecued Chicken?

Any body part would be good. You can get a whole chicken, cut up, or cut it up yourself. Or you can buy the parts you like best and just use them. I also find it hard to use a barbecue, though I love the results. I bake the chicken in a hot oven, then add the sauce at the end. I rarely

[CnD] Peking Pork Chops

This is what I made for supper yesterday. It turned out good! Had rice and veggies with it. This recipe is for the crockpot. I omitted the salt. and I cubed the meat up so that when I served it, people would get both sauce and meat. I used a soup ladle to serve it with. I used boneless

[CnD] No-Bake Chocolate Cheesecake

I made this yesterday for dessert. I didn't garnish the cheesecake with anything. It was good just as it was! The recipe for the No-Bake Chocolate Cheesecake is below. I make the Oreo crumb crust by thoroughly mixing 1-1/3 cups Oreo crumbs, 1/3 cup melted butter and 1/4 cup granulated