[CnD] For Marilyn Old-Time Louisiana Cream Fudge

2010-08-16 Thread Jan
Old-Time Louisiana Cream Fudge 3 cups granulated sugar 2 cups whipping cream 1 cup cornstarch 1/4 cup real butter 1/2 cup flour 2 cups whole pecans Cook sugar, whipping cream and cornstarch to the soft ball stage on a candy thermometer. Remove from heat and add butter; beat for 5 minutes. Blend

[CnD] Mock Sour Cream

2010-08-16 Thread Julie Miss Mercy
Mock Sour Cream From the New Laurel’s Kitchen Cookbook. 1 cup nonfat cottage cheese 2 Tbls lemon juice 2 Tbls fatfree mayonnaise 1/4 cup nonfat buttermilk zest of 1/2 lemon (I usually omit this, it’s lemony enough without it to my taste) Blend all ingredients in a

[CnD] MUSHROOM GRAVY

2010-08-16 Thread Julie Miss Mercy
MUSHROOM GRAVY This is good on anything. Can be vegan or dairy. Slice one pound mushrooms slice one small onion mince 2 cloves garlic sautee all in about 1/3 cup white wine I will use broth, daughter is an alcoholic When veggies are soft, add about 2 - 3 tablespoons of flour, stir and

[CnD] TANGY MUSHROOM MISO GRAVY

2010-08-16 Thread Julie Miss Mercy
TANGY MUSHROOM MISO GRAVY 1 lb mushrooms 1 T balsamic vinegar 3 cups water 1/4 cup brown rice miso 1 T tamari 1/2 cup nutritional yeast 1 t celery seed fresh ground black pepper 1/4 cup cornstarch 1/4 cup water Wash and slice the mushrooms. Saute mushrooms with the balsamic

[CnD] Japanese Rosy Pickled Ginger (Gari)

2010-08-16 Thread Julie Miss Mercy
Japanese Rosy Pickled Ginger (Gari) (Originally from the _Washington Post_ Food Section) 1 pound unpeeled baby ginger (in oriental groceries) or peeled regular ginger (Note: regular ginger tends to be stronger and tougher, but works quite well anyway) Peel (if necessary), rinse,

[CnD] MUSTARD

2010-08-16 Thread Julie Miss Mercy
MUSTARD 4 oz. Coleman’s dry mustard 1 c. vinegar Mix in double boiler (or in covered pan set on top of a jar lid in another pan containing water). Let sit overnight. Add: 1 c. sugar 1 tsp. salt Equivalent of 3 eggs in egg substitute Cook until thick. From

[CnD] Asparagus Recipes

2010-08-16 Thread Danny Wells
I need recipes for cooking asparagus. Thanks so much! Danny Let no corrupt communication proceed out of your mouth, but that which is good to the use of edifying, that it may minister grace unto the hearers. And grieve not the holy Spirit of God, whereby ye are sealed unto the day of

Re: [CnD] C n D: Nuttella

2010-08-16 Thread Jody
Hi I bought it a few weeks ago and someone read the lable and I took it back. Too fattening. - Original Message - From: Jennifer Chambers jennile...@gmail.com To: cookinginthedark@acbradio.org; braillewo...@earthlink.net Sent: Sunday, August 15, 2010 9:08 PM Subject: Re: [CnD] C n D:

[CnD] Recipe request

2010-08-16 Thread Brittany Simpson
Hi list, I'm looking for a recipe for beef tips and rice. It sounds like something that should be really easy to make, and I'd like to try it, but I don't know how to make the gravy that goes with the beef and rice and I'm not sure what cut of meat to get. Any help would be greatly

[CnD] Blackberry pie recipe

2010-08-16 Thread V Jack
Does anyone have the recipe for the filling for blackberry pie? I have my own crust recipe, but not the exact amounts for a blackberry pie. Thank you. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org