Re: [CnD] The Schwan's site

I'm not Allison, but I also use them and their number is (888) 724-9267 I have used their site, and probably about six weeks or so ago. Found it to be easily accessible using JAWS, and when I ran into a problem checking out, or rather, when you choose how to pay. I chose pay the driver at the door

Re: [CnD] Old-Fashioned Lemonade

Is it sweet?, or sour. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: Sandy from OK! warren.san...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Friday, February 17, 2012 1:58 AM Subject: [CnD] Old-Fashioned Lemonade Old-Fashioned

[CnD] Cabbage taco soup

Cabbage Taco Soup 8 ounces extra lean ground turkey or beef 1 3/4 cup tomato sauce 1 1/2 cup hot water 1 tablespoon taco seasoning 2 teaspoons sugar 1 teaspoon dried parsley flakes 6 ounces red kidney beans rinsed and drained 4 cups shredded cabbage 1/2 cup chopped onion 1. In a

[CnD] Tilapia in Mustard Cream Sauce

Tilapia in Mustard Cream Sauce 4 (6-ounce) tilapia fillets 1/2 teaspoon chopped fresh thyme 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt Cooking spray 3/4 cup fat-free, less-sodium chicken broth 1 ounce portobello mushrooms, thinly sliced 2 tablespoons whipping cream 2 tablespoons

[CnD] Cake Mix Cheesecake

Cake Mix Cheesecake The variations of this are endless. 1 (18.25 ounce) box cake mix of your choice 2 eggs 1/3 cup vegetable oil 16 ounces cream cheese, (at room temperature) 1 cup milk 3/4 cup granulated sugar 2 cups yogurt (any flavor) 1 container Cool Whip Mix cake mix, eggs and oil.

Re: [CnD] Cake mix Cheesecake

What size container of Cool Whip? It would help if people could include what size container or package to use when they submit recipes. Small and large aren't very lprecise, and in this case there's no size mentioned. Sounds like a great recipe. Allison Fallin

Re: [CnD] Cake mix Cheesecake

I apologize. I used the small tub, I used the large one. Marilyn - Original Message - From: Allison Fallin afal...@cox.net To: Cooking in the Dark cookinginthedark@acbradio.org Sent: Friday, February 17, 2012 1:00 PM Subject: Re: [CnD] Cake mix Cheesecake What size container of Cool

[CnD] RE-POST FOR Cake Mix Cheesecake

Cake Mix Cheesecake The variations of this are endless. 1 (18.25 ounce) box cake mix of your choice 2 eggs 1/3 cup vegetable oil 16 ounces cream cheese, (at room temperature) 1 cup milk 3/4 cup granulated sugar 2 cups yogurt (any flavor) 1 small container Cool Whip Mix cake mix, eggs and

Re: [CnD] Cake mix Cheesecake

So which did you use, small or large and that still doesn't give the precise quantity. Allison - Original Message - From: marilyn deweese mldeweese15...@frontier.com To: cookinginthedark@acbradio.org Date sent: Fri, 17 Feb 2012 13:10:26 -0600 Subject: Re: [CnD] Cake mix Cheesecake I

Re: [CnD] Cake mix Cheesecake

I made a mistake. I re-posted the recipe. - Original Message - From: Allison Fallin afal...@cox.net To: cookinginthedark@acbradio.org Sent: Friday, February 17, 2012 1:25 PM Subject: Re: [CnD] Cake mix Cheesecake So which did you use, small or large and that still doesn't give the

[CnD] Cool Whip can kill you?

came across this interesting article and it also gives alternatives at the end http://savvybrown.com/health/cool-whip-can-kill-you/ Heidi ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org

[CnD] kraut and sausage in a crock pot?

The subject line is what I'm thinking about doing tomorrow or the next day. I'm looking for recipes or advice. All I want as a meal is a whole bunch of sour kraut with chunks of sausage. If I use the crock pot, I do not want a lot of liquid. Can I just cut the sausage, mix it with the kraut

Re: [CnD] kraut and sausage in a crock pot?

I use the juice to retain the flavor. You won't need any more liquid. Marilyn - Original Message - From: Charles Rivard wee1s...@fidnet.com To: COOKING IN THE DARK cookinginthedark@acbradio.org Sent: Friday, February 17, 2012 8:11 PM Subject: [CnD] kraut and sausage in a crock pot?

Re: [CnD] kraut and sausage in a crock pot?

When I do this I use a couple of cans of diced new potatoes in the bottom, with the kraut in the next layer. I mix in a tablespoon of peppercorns into the kraut, as my favorite restaurant for this type of cuisine does this. Then I lay the sausages on top. If I'm using canned kraut I also cut up

Re: [CnD] kraut and sausage in a crock pot?

With the amount I will have in my 5-quart crock pot, how long should I leave it in there on the low setting? And should the kraut go in the bottom with the sausage on top?, should they be layered?, or all just mixed fairly evenly. --- Shepherds are the best beasts, but Labs are a close

Re: [CnD] kraut and sausage in a crock pot?

I just mix everything together. On low, I would do it no more than 4 to 6 hours. - Original Message - From: Charles Rivard wee1s...@fidnet.com To: cookinginthedark@acbradio.org Sent: Friday, February 17, 2012 8:44 PM Subject: Re: [CnD] kraut and sausage in a crock pot? With the

Re: [CnD] kraut and sausage in a crock pot?

Re-read the description I gave for the layering instructions. I tend to do this on the stovetop, and that cooks for about 20 minutes. The way to know it's ready is when you put a fork in a bratwurst and you pop the skin, as they swell a bit when they're ready. I don't have a good time frame,

Re: [CnD] kraut and sausage in a crock pot?

Thanks. It's going to make it smell really good in here, and I'll be hungry as heck after smelling it. That's part of the fun. --- Shepherds are the best beasts, but Labs are a close second. - Original Message - From: marilyn deweese mldeweese15...@frontier.com To:

[CnD] Would like a recipe that someone has tried Flakey Pie Pastry

Hi, I would like a pie pastry recipe that is good. I would like a recipe that someone makes because I can find recipes on the internet. Thanks, Mary -- From: Anna annagala...@sasktel.net Sent: Friday, February 17, 2012 10:30 AM To:

Re: [CnD] kraut and sausage in a crock pot?

Marilyn, What kind of sausage do you usually use? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of marilyn deweese Sent: Friday, February 17, 2012 9:47 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] kraut

Re: [CnD] Cool Whip can kill you?

Hang on a week or so, and Coll Whip will cure all your ills and be the most beneficial item on the market. Smile. On 2/17/12, Heidi Thomas heidi.thoma...@comcast.net wrote: came across this interesting article and it also gives alternatives at the end

Re: [CnD] Would like a recipe that someone has tried Flakey Pie Pastry

Here's mine: 1 1/4 cups all purpose flour 1 tsp. salt 1 tbs. sugar 1/3 cup vegetable oil (I add about another tablespoon or two) 3 tbs. cold milk blend flour, sugar and salt; add oil and mik and blend with fork until it's all blended and feels pretty much like pie dough (smile) Press it into

Re: [CnD] Cool Whip can kill you?

Lol, good old FDA! -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jennifer Chambers Sent: 18 February 2012 04:16 To: cookinginthedark@acbradio.org Subject: Re: [CnD] Cool Whip can kill you? Hang on a week or so,

Re: [CnD] Old-Fashioned Lemonade

It tastes like a nice glass of lemonade, just the right amount of sweetness for me and my family, but honestly, if ya want it more tart, then cut back on the sugar to three fourths of a cup when boiling it with the 1 cup of water. -Original Message- From: