No--no explosions. The usual recommendation is to cook with slightly cooler
temperatures, however. For example, if you are baking something at 350, you
should bake at 325 in a glass pan.
Hope that helps,
Becky
-Original Message-
From: Troy Sullivan
Sent: Sunday, August 19, 2012
This does help, but I have a question of great! Concern! Here! I inherited a
lot of my mom's glass cookware, and wonder if it is too old; I have heard of
stuff shattering, so wonder if all of this glass ware has an age life; she
died at 91 in 2009, and had her stuff for years; I am veering towards
