This does help, but I have a question of great! Concern! Here! I inherited a lot of my mom's glass cookware, and wonder if it is too old; I have heard of stuff shattering, so wonder if all of this glass ware has an age life; she died at 91 in 2009, and had her stuff for years; I am veering towards tossing all of it, but still, if I buy a few! Things, I wonder how long is too long and if there is a definite useage life for glass ware?
Let two! grins! grow! where one! grouch! was before! -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Rebecca Manners Sent: Tuesday, August 21, 2012 2:11 PM To: [email protected] Subject: Re: [CnD] baking with glass? No--no explosions. The usual recommendation is to cook with slightly cooler temperatures, however. For example, if you are baking something at 350, you should bake at 325 in a glass pan. Hope that helps, Becky -----Original Message----- From: Troy Sullivan Sent: Sunday, August 19, 2012 12:27 PM To: [email protected] Subject: [CnD] baking with glass? Good afternoon, What are your thoughts on baking with glass? have you had any explosions? I'm a little leary about baking with it and just wanted your oppinions. Thanks. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
