No--no explosions. The usual recommendation is to cook with slightly cooler
temperatures, however. For example, if you are baking something at 350, you
should bake at 325 in a glass pan.
Hope that helps,
Becky
-----Original Message-----
From: Troy Sullivan
Sent: Sunday, August 19, 2012 12:27 PM
To: [email protected]
Subject: [CnD] baking with glass?
Good afternoon,
What are your thoughts on baking with glass? have you had any explosions?
I'm a little leary about baking with it and just wanted your oppinions.
Thanks.
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