Here is a recipe my daughter found somewhere on line. I have made it once;
the flavor is wonderful, but if you follow the timing directions you end up
with turkey that won't slice, but falls apart into very small pieces. I
don't' think you need to go all the way to 180 degrees.
Here is the
According to the information I used to pass the food handler's license in
2009, turkey is safe at an internal temperature of 165, although it may have
changed since then, but probably not by much. I would think that 180 is far
too high.
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Be positive! When it comes to being defeated, if
Hi Mary, I cook turkey breasts in my crock pot all year round. That
way we have great sandwhich filling available for the week. I have
done it several ways, and there are recipes all over the internet as
well.
Sometimes I make a "rack" of sliced onion and celery stalks that
become the bottom
I just passed the Serve Safe test last year and the appropriate temp for turkey
is 165 degrees. Mike
Exercise Daily
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-Original Message-
From: Charles Rivard via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, December 02, 2015 10:37 AM
To:
Teresa
this is not silly. if you don't ask, then you will never know. also, this
kind of question, will help others.
from Steve Stewart
-Original Message-
From: Teresa Mullen via Cookinginthedark
Sent: Tuesday, December 01, 2015 9:38 PM
To: [cookinginthedark@acbradio.org] ; Helen
Does anyone know how to cook a thawed turkey breast in the crock pot?
Mary
Sent from my iPhone
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