Hopefully this will help. Everything in Chinese cooking is cut up and prepared
with lots of attention. The recipe below is one I got from a cookbook of
Chinese recipes, and it should give you some useful preparation instructions.
The legend for the ingredient sizes is after it. If you're
And the recipe doesn't say how to fold the egg roll skin around the filling; I
know there is a way to do this but ... I assume you beat the egg and use it as
glue to stick the edges of the wrapper together after folding. Has anybody done
this successfully?
Susie
-Original Message-
Hello everyone,
I hope everyone is doing well especially that Christmas is getting closer. I
have a question I want to learn how to make eggrolls when you put the
ingredients inside do you cook the cabbage first or do you leave it raw and
then fry them? Also do you chop the ingredients into
Persimmon Cookie Recipe - Gluten Free & Sugar Free
Finding a dessert with no sugar that tastes good is quite a challenge. When
you can also skip wheat, you're really challenged. Here is a recipe that I
love and hope you will too.
1 cup persimmon puree
1/2 cup softened butter or coconut oil
1
I think some estimates of the frying times might be needed here;
saying to fry until golden brown is not enough. In addition,
should one use low, high, or medium heat?
Those are my thoughts about this recipe. Is there anyone here
who makes egg rolls who can give us some guidance? Thank you.
