[CnD] recipe format preference - Re: I tried this

2016-04-22 Thread Charles Rivard via Cookinginthedark
To me, it would make the most sense to put the number of servings, and the prep and cooking times at the top of a recipe so that you know how much it's going to make and how long it will take to complete the recipe. Then the ingredients and specific amounts, and the preparation instructions

Re: [CnD] I tried this

2016-04-22 Thread Laury-Johnson, Shawnese (LARA) via Cookinginthedark
Yeah I know what you mean -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 22, 2016 3:24 PM To: [cookinginthedark@ Cc: Teresa Mullen Subject: Re:

Re: [CnD] I tried this

2016-04-22 Thread Teresa Mullen via Cookinginthedark
Dah, I found it! LOL I'm used to having the prep time and temperature or you know what I mean! LOL at the end of recipes Teresa MullenSent from my iPhone > On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark wrote: > > I made

Re: [CnD] I tried this

2016-04-22 Thread Teresa Mullen via Cookinginthedark
I must've missed that. Sorry LOL Teresa MullenSent from my iPhone > On Apr 22, 2016, at 11:33 AM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark wrote: > > Yes it does. It says prep time 5 minutes and cook time is 45 minutes. Sorry I > should've made it

Re: [CnD] misnamed recipe - Re: I tried this

2016-04-22 Thread Jennifer Chambers via Cookinginthedark
A rose by any other name ... On 4/22/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark wrote: > You're right LOL and I didn't even catch that > > -Original Message- > From: Charles Rivard via Cookinginthedark > [mailto:cookinginthedark@acbradio.org]

Re: [CnD] I tried this

2016-04-22 Thread Laury-Johnson, Shawnese (LARA) via Cookinginthedark
Yes it does. It says prep time 5 minutes and cook time is 45 minutes. Sorry I should've made it easier to understand. -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 22, 2016 8:18 AM To: [cookinginthedark@

Re: [CnD] misnamed recipe - Re: I tried this

2016-04-22 Thread Laury-Johnson, Shawnese (LARA) via Cookinginthedark
You're right LOL and I didn't even catch that -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, April 22, 2016 8:37 AM To: cookinginthedark@acbradio.org Cc: Charles Rivard Subject: [CnD] misnamed recipe

[CnD] misnamed recipe - Re: I tried this

2016-04-22 Thread Charles Rivard via Cookinginthedark
These sound good, but the name is misleading, because if you cut the potato into wedges, they are not French fries. If you think you're finished, you! really! are! finished!! -Original Message- From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark Sent: Thursday, April 21, 2016

Re: [CnD] I tried this

2016-04-22 Thread Teresa Mullen via Cookinginthedark
How long do you cook them for? It doesn't say minutes. Teresa MullenSent from my iPhone > On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via > Cookinginthedark wrote: > > I made these tonight for the first time. My family loved them. I didn't have

[CnD] Potluck and stuff

2016-04-22 Thread Teresa Mullen via Cookinginthedark
I have a question in one of the recipes that was sent to one of the ladies here. It was the corn and corn I think it was called question could you add jalapeƱos and cheese to that recipe? Teresa MullenSent from my iPhone ___ Cookinginthedark mailing

Re: [CnD] suggestions needed

2016-04-22 Thread Trinh Martin via Cookinginthedark
maybe a jello salad, or watergate salad, or mashed potatoes, some type of cookies, or a fruit salad? On 4/21/2016 7:04 PM, Laury-Johnson, Shawnese (LARA) via Cookinginthedark wrote: Hello all I am attending a pot luck and have been asked to bring something for approximately 25 to 30 people.