To me, it would make the most sense to put the number of servings, and the
prep and cooking times at the top of a recipe so that you know how much it's
going to make and how long it will take to complete the recipe. Then the
ingredients and specific amounts, and the preparation instructions
Yeah I know what you mean
-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, April 22, 2016 3:24 PM
To: [cookinginthedark@
Cc: Teresa Mullen
Subject: Re:
Dah, I found it! LOL I'm used to having the prep time and temperature or you
know what I mean! LOL at the end of recipes
Teresa MullenSent from my iPhone
> On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via
> Cookinginthedark wrote:
>
> I made
I must've missed that. Sorry LOL
Teresa MullenSent from my iPhone
> On Apr 22, 2016, at 11:33 AM, Laury-Johnson, Shawnese (LARA) via
> Cookinginthedark wrote:
>
> Yes it does. It says prep time 5 minutes and cook time is 45 minutes. Sorry I
> should've made it
A rose by any other name ...
On 4/22/16, Laury-Johnson, Shawnese (LARA) via Cookinginthedark
wrote:
> You're right LOL and I didn't even catch that
>
> -Original Message-
> From: Charles Rivard via Cookinginthedark
> [mailto:cookinginthedark@acbradio.org]
Yes it does. It says prep time 5 minutes and cook time is 45 minutes. Sorry I
should've made it easier to understand.
-Original Message-
From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, April 22, 2016 8:18 AM
To: [cookinginthedark@
You're right LOL and I didn't even catch that
-Original Message-
From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Friday, April 22, 2016 8:37 AM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard
Subject: [CnD] misnamed recipe
These sound good, but the name is misleading, because if you cut the potato
into wedges, they are not French fries.
If you think you're finished, you! really! are! finished!!
-Original Message-
From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark
Sent: Thursday, April 21, 2016
How long do you cook them for? It doesn't say minutes.
Teresa MullenSent from my iPhone
> On Apr 21, 2016, at 11:08 PM, Laury-Johnson, Shawnese (LARA) via
> Cookinginthedark wrote:
>
> I made these tonight for the first time. My family loved them. I didn't have
I have a question in one of the recipes that was sent to one of the ladies
here. It was the corn and corn I think it was called question could you add
jalapeƱos and cheese to that recipe?
Teresa MullenSent from my iPhone
___
Cookinginthedark mailing
maybe a jello salad, or watergate salad, or mashed potatoes, some type
of cookies, or a fruit salad?
On 4/21/2016 7:04 PM, Laury-Johnson, Shawnese (LARA) via
Cookinginthedark wrote:
Hello all I am attending a pot luck and have been asked to bring something for
approximately 25 to 30 people.
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