I always freeze left over mashed potatoes in those throw away containers and
heat them up in the microwave. We do that quite often.
Marilyn
-Original Message-
From: Susan Lumpkin via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, October 4, 2017 8:49 PM
To: co
I have had no success in freezing mash potatoes Lori. Let me know how yours
turn out. Good luck.
Love To You And Mike
Susan
-Original Message-
From: Lori Castner via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, October 4, 2017 9:49 AM
To: cookinginthedark@a
I truly don't think you would have to have a 4 pound roast for this to work. I
think a 3 pound one would be just fine. I just got the recipe, so I haven't
tried it. Let me know what you decide.
Marilyn
-Original Message-
From: Dani Pagador via Cookinginthedark [mailto:cookinginthedar
Hi, Marilyn.
I have a 4-qt oval crock whose manual is long gone, and was wondering
how much it would hold as far as meat goes, and the Hamilton Beach
site says "four-pound chicken or a two-pound roast".
Your recipe sounds really good, and I'd like to make it and keep the
recipe in my collection. J
I am sending the recipe below, because I think I have been sending the recipes
that I tried to post to the wrong place.
Marilyn
Italian Roast Beef
2 onions, divided
2 cloves garlic
1 large rib of celery, optional
3 slices bacon
Flour
1 (4 pound) beef rump roast
Finely chop 1 onion, the garlic, c
Yes it is.
Sent from my iPhone
> On Oct 4, 2017, at 7:49 AM, Lori Castner via Cookinginthedark
> wrote:
>
> Hi, folks,
>
>
>
> Is it okay to freeze left over mashed potatoes?
>
>
>
> Thanks.
>
>
>
> Lori
>
>
>
> ___
> Cookinginthedark mai
Hi, folks,
Is it okay to freeze left over mashed potatoes?
Thanks.
Lori
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