Christmas Breakfast Strata
>From my family to yours; enjoy! Serves 4 to 6 people.
6 slices bread, preferably a dense Italian style loaf, cut 3/4 of an inch
thick
1 pound pork sausage
1 teaspoon prepared mustard
1 ample cup shredded cheddar cheese (it's Christmas, go big with the
cheese!)
4
Sugar's PB Chocolate Chip Cookies
1 cup creamy or crunchy peanut butter
I use Jiffy Low-sugar Peanut butter
1 cup Brown light sugar and leave some out for criss crossing the cookie
1 tea spoon Vanilla or almond extract
1 tea spoon cinnamon
1 Egg
1 cup Semi-chocolate chips
Pam to spray
Enough Pecan Pie
1 stick melted butter
1 cup sugar
2 eggs
1/2 cup each of raisins, shelled pecans, coconut
1 Tbsp. vinegar
Cream sugar with melted butter; beat in eggs. Add remaining ingredients.
Put in an unbaked pie shell. Bake at 325 degrees for 50 minutes. Enjoy.
Mediterranean Beef Stew
2 medium-sized zucchini, cut into bite-size pieces
3/4 pound beef stew meat, cut into 1/2 inch pieces
2 (14 1/2 ounce) cans Italian style diced tomatoes, undrained
1/2 teaspoon pepper, optional
1 (2 inch) cinnamon stick or 1/4 teaspoon ground cinnamon
Place zucchini
Goof Proof Popovers
1 tablespoon shortening or nonstick cooking spray
2 eggs, beaten
1 cup milk
1 tablespoon cooking oil
1 cup all-purpose flour
1/4 teaspoon salt
Preheat oven to 400 degrees. Grease bottoms and sides of 6 (6 ounce) custard
cups or 6 cups of a popover pan, using 1/2 teaspoon
Stuffed Beef Tenderloin
1/4 cup butter or margarine
1 medium onion, chopped
1/2 cup diced celery
1 can (4 ounces) mushroom stems and pieces, drained
2 cups soft bread crumbs (about 3 slices)
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
1 teaspoon minced fresh parsley or 1/4
EASY RITZ TOFFEE
Prep 30 MIN
Total 2 HR 50 MIN
Servings 32
40 Ritz crackers
1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 tablespoon Betty Crocker candy sprinkles
Heat oven to 350F. Line 15x10x1-inch pan with foil.
