Dale's Harvest Pumpkin Apple Bread
3 cups all-purpose flour
2 tsp ground cinnamon
2 tsp baking soda
1 1/2 tsp salt
3 cups granulated sugar
1 15 oz can pumpkin puree (such as Libby's)
4 large eggs
1 cup vegetable oil
1/2 cup apple juice (or water)
1 large
Hi ary
I love baby carrots!
I think I woul get a medium bag of those baby carrots and use them all
If I need mor glaze I could just keep making some
Play with recipe, I would and I think at times it's the best way to make it
your own
Good luch and thanks for asking
I will play with this recipe
Hello Teresa
There is no silly questions. Smile
what I do is just let the fruit sit in water for a day and then I drink it.
The longer you leave in water the more the nutrients will release.
I eat the fruit once I am done because I love it!
You don't have to throw the fruit out, it would be a
This sounds good; I like crisps and cobblers.
Fear is just excitement in need of an attitude adjustment!
-Original Message-
From: Helen Whitehead via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, January 07, 2018 11:32 AM
To: cookinginthedark@acbradio.org
Cc:
Hello sugar
Got a question about this Fat flesh, do you blend it or do you just add the
ingredients into a picture, then my question is also what do you do with the
ingredients do you eat it as well? Forgive me for asking silly questions
> On Jan 13, 2018, at 2:44 PM, Teresa Mullen via
